The moment I opened my pantry and spotted that jar of Biscoff cookie butter, I felt inspired. There’s something wonderfully indulgent about the blend of caramelized sweetness and spiced notes swirling through my kitchen. With a busy week bridging work and life’s demands, I knew I needed a baking project that would not only soothe my spirit but also delight my taste buds—enter this Vegan Biscoff Cookie Butter Cake.
Imagine sinking your fork into a tender slice, where each bite melts in your mouth, bringing an explosion of flavor. Whether you’re vegan or just seeking a delightful dessert that accommodates dietary preferences, this cake delivers a moist, fluffy texture paired with a creamy frosting dotted with crunchy Biscoff crumbs. It’s the kind of treat that turns an ordinary day into something special and has everyone asking for seconds. So, roll up your sleeves and let’s create this irresistible delight—it’s easier than you think!
Why Choose Vegan Biscoff Cookie Butter Cake?
Irresistible Flavor: The rich, caramel notes of Biscoff cookie butter make each slice a taste bud delight.
Easy to Make: With straightforward steps, this cake is perfect for bakers of all levels.
Vegan and Allergen-Friendly: Free from eggs and dairy, it caters to various dietary needs, ensuring everyone can enjoy it.
Moist, Fluffy Texture: The cake combines a tender crumb with creamy frosting and a satisfying crunch from Biscoff cookies.
Perfect for Any Occasion: Whether it’s a birthday party or casual get-together, this cake is sure to impress and have your guests coming back for more!
Vegan Biscoff Cookie Butter Cake Ingredients
For the Cake
- Vegetable oil – Provides moisture and fat; can substitute with melted vegan butter for a different flavor.
- Granulated sugar – Essential for sweetness and the structure of the cake.
- Melted Biscoff cookie butter – Adds rich flavor and moisture; make sure it’s melted for easy incorporation.
- Dairy-free milk (soy or oat) – Offers necessary liquid; feel free to use any non-dairy milk you prefer.
- Apple cider vinegar – Reacts with baking soda for leavening; don’t skip this ingredient!
- Vanilla extract – Enhances the sweetness and depth of flavor in the cake.
- Cake flour – Creates that tender texture; can swap with all-purpose flour, but the cake may be denser.
- Baking soda and baking powder – These leavening agents help the cake rise beautifully.
- Salt – Balances the sweetness and enhances all flavors in the cake.
- Biscoff cookies (optional) – Adds extra crunch and flavor when sprinkled on the batter.
For the Frosting
- Vegan butter – Start with softened butter for the creamiest texture; a key ingredient for making rich frosting.
- Powdered sugar – Gives the frosting its sweetness and structure; adjust for sweetness preference.
- Dairy-free milk – Add to achieve your desired frosting consistency; any non-dairy milk works well.
- Crushed Biscoff cookies – Incorporate into the frosting for extra flavor that aligns perfectly with the cake!
This Vegan Biscoff Cookie Butter Cake is not only delicious but also a fun and inviting project to share with friends and family. Don’t be surprised if it becomes your go-to dessert!
How to Make Vegan Biscoff Cookie Butter Cake
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Preheat the oven to 350°F (175°C). Grease your cake pans—either three 6-inch pans or two 8-inch pans—then line the bottoms with parchment paper to prevent sticking.
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Mix the oil and granulated sugar in a large mixing bowl until well combined. Next, add the melted Biscoff cookie butter, dairy-free milk, apple cider vinegar, and vanilla extract. Stir until the mixture is smooth and creamy.
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Sift the cake flour, baking soda, baking powder, and salt into the wet ingredients. Gently fold in the dry ingredients until just blended; be careful not to over-mix as this will keep your cake tender.
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Divide the batter evenly between your prepared pans. If you like, sprinkle crushed Biscoff cookies over the batter and gently press them in to add a delightful crunch.
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Bake for 28-32 minutes for the 6-inch cakes or 35-40 minutes for the 8-inch cakes. They’re done when they’re golden brown and a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Prepare the frosting by beating the softened vegan butter until creamy. Gradually add powdered sugar, mixing until smooth. Add a splash of dairy-free milk to reach your desired consistency, then fold in crushed Biscoff cookies for that added flavor.
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Frost your cooled cakes by spreading frosting between the layers and on top. Drizzle with melted cookie butter and finish off with whole Biscoff cookies for garnish.
Optional: Sprinkle extra crushed Biscoff cookies on top for added garnish and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Biscoff Cookie Butter Cake?
When it comes to creating a memorable meal experience, pairing the right dishes is essential to elevate your delicious creation.
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Hot Coffee: The rich, bold flavors of a hot cup of coffee contrast beautifully with the sweet and spiced notes of the cake. Sip it slowly while indulging in your dessert for a comforting treat.
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Coconut Whipped Cream: This light and airy topping adds a creamy texture that balances the cake’s sweetness, providing a refreshing contrast with every bite. A dollop on top will elevate your cake into a tropical escape.
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Berry Compote: A homemade berry compote brings a tangy twist that perfectly complements the cake’s richness. Its fresh, fruity notes create a vibrant burst of flavor that lifts every mouthful.
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Vegan Vanilla Ice Cream: For an indulgent touch, serve a scoop of vegan vanilla ice cream alongside the cake. The cold, creamy texture provides a delightful contrast to the warm cake and adds a layer of richness.
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Mint Tea: A warm cup of mint tea offers a refreshing palate cleanser after each slice, enhancing the overall experience. Its soothing aroma and taste make for a beautiful accompaniment to the cake.
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Chocolaty Brownies: If you’re in the mood for a sweeter finish, pairing this cake with fudgy vegan brownies creates a decadent dessert platter. Two indulgent textures are sure to impress your guests and satisfy those sweet cravings!
Vegan Biscoff Cookie Butter Cake Variations
Feel free to get creative and make this delightful cake your own with these fun twists!
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Nutty Flavor: Add finely chopped pecans or walnuts to the batter for an added nutty crunch that pairs beautifully with the Biscoff.
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Chocolate Swirl: Introduce a rich element by swirling in melted dark chocolate before baking. Simply swirl the chocolate into the batter for a decadent surprise.
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Spiced Up: Enhance the flavor profile by adding a teaspoon of cinnamon or a dash of nutmeg to the batter. It’ll warm up those cozy vibes!
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Fruity Notes: Fold in blueberries or raspberries for a fresh burst of fruity sweetness; their tartness balances the rich flavors beautifully.
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Coconut Bliss: Incorporate shredded coconut into the batter and frosting for an exotic touch that elevates the indulgence of your cake.
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Zesty Lemon: Infuse your frosting with lemon zest for a refreshing twist that cuts through the sweetness and adds a bright flavor note.
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Coffee Lovers: Add a tablespoon of instant coffee granules to the batter for a delightful mocha flavor that complements the depth of the cookie butter.
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Extra Crunch: Top with crushed Biscoff cookies or even sprinkle chopped chocolate-covered pretzels for a mixed texture that excites with every bite.
Each one of these variations offers a unique twist to the already indulgent Vegan Biscoff Cookie Butter Cake, making it a canvas for your baking creativity!
Expert Tips for Vegan Biscoff Cookie Butter Cake
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Room Temperature Ingredients: Ensure your vegan butter and non-dairy milk are at room temperature for optimal mixing and a fluffy cake texture.
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Measure Flour Correctly: Use the spoon-and-level method to accurately measure cake flour; too much can lead to a dense Vegan Biscoff Cookie Butter Cake.
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Avoid Over-Mixing: Gently fold the dry ingredients into the wet mixture until just combined. Over-mixing can toughen the cake, so stop as soon as you see no flour streaks.
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Cool Completely: Allow the cake layers to cool fully before frosting. This prevents the buttercream from melting and sliding off, ensuring a beautiful finish.
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Use Parchment Paper: Lining your pans with parchment paper will help the cakes come out easily without sticking, preserving their perfect shape.
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Freeze Layers: For easier assembly and frosting, consider wrapping and freezing the cooled cake layers. They’ll be firmer and less crumbly when you’re ready to frost!
Storage Tips for Vegan Biscoff Cookie Butter Cake
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Room Temperature: Keep the cake covered at room temperature for up to 3 days. For best texture, store in an airtight container to prevent drying out.
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Fridge: Store any leftover cake in the refrigerator in an airtight container for up to a week. It helps maintain moisture and flavor while keeping it fresh.
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Freezer: Freeze unfrosted cake layers by wrapping them tightly in plastic wrap and then in aluminum foil for up to 3 months. Frost once thawed and slightly cooled for best results.
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Reheating: If enjoying leftover slices, gently warm them in the microwave for 10-15 seconds to bring back a fresh, moist texture; perfect compliment to your Vegan Biscoff Cookie Butter Cake!
Make Ahead Options
This Vegan Biscoff Cookie Butter Cake is perfect for meal prep enthusiasts, allowing you to save precious time during busy weeks! You can bake the cake layers up to 3 days in advance; once cooled, wrap them tightly in plastic wrap and refrigerate. To maintain their moisture, it’s best to frost the cake just before serving. If you want to prepare even further ahead, the unfrosted cake layers can be frozen for up to 3 months—just thaw them overnight in the refrigerator before frosting. For a delightful finishing touch, once thawed, simply frost the cooled layers, drizzle with melted cookie butter, and garnish with whole Biscoff cookies for a stunning presentation. Enjoy the convenience and deliciousness of this Vegan Biscoff Cookie Butter Cake!
Vegan Biscoff Cookie Butter Cake Recipe FAQs
How do I choose ripe ingredients for my Vegan Biscoff Cookie Butter Cake?
Absolutely! When selecting ingredients, make sure your Biscoff cookie butter is fresh and smooth. Check for any dark spots or separation, as this may indicate it’s past its prime. Choose vegetable oil that’s clear and free from cloudiness to ensure the best flavor and moisture for your cake.
What is the best way to store my Vegan Biscoff Cookie Butter Cake?
You want to keep your cake fresh, right? Store your vegan cake in an airtight container at room temperature for up to 3 days. If you have leftovers, refrigerate them for up to a week. For optimal taste and texture, I recommend wrapping any leftover cake slices individually—this keeps them moist and yummy!
Can I freeze the Vegan Biscoff Cookie Butter Cake?
Yes, you can! To freeze uneaten layers, wrap the cooled, unfrosted cake tightly in plastic wrap and place them in a freezer-safe bag. These can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight. Once thawed, frost as usual!
What should I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it could be due to the baking soda or baking powder being old or expired. Always check the freshness by adding a teaspoon to vinegar: if it bubbles, it’s still good! Additionally, make sure you’ve measured your flour correctly and didn’t over-mix, as both factors can affect the cake’s rising ability.
Are there any dietary concerns I should consider for this recipe?
Of course! This Vegan Biscoff Cookie Butter Cake is eggless and dairy-free, making it a great choice for those with allergies or sensitivities. If you’re baking for pets, remember that chocolate is toxic to dogs, so keep any Biscoff cookies that contain chocolate away from them.
How can I modify the ingredients for a gluten-free version?
Sure thing! To make this cake gluten-free, substitute the cake flour with a 1:1 gluten-free baking blend. It often contains a mix of flours and starches that can mimic the properties of regular flour. Be sure to also check that your Biscoff cookie butter is gluten-free, as not all brands are!
These questions should help clarify any doubts while baking your delightful Vegan Biscoff Cookie Butter Cake!
Irresistible Vegan Biscoff Cookie Butter Cake You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease your cake pans and line the bottoms with parchment paper.
- Mix the vegetable oil and granulated sugar in a large mixing bowl until well combined. Add the melted Biscoff cookie butter, dairy-free milk, apple cider vinegar, and vanilla extract. Stir until smooth.
- Sift the cake flour, baking soda, baking powder, and salt into the wet ingredients. Gently fold until just blended.
- Divide the batter evenly between your prepared pans. Optionally sprinkle crushed Biscoff cookies over the batter.
- Bake for 28-32 minutes for 6-inch cakes or 35-40 minutes for 8-inch cakes until golden and a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Beat the softened vegan butter until creamy. Gradually add powdered sugar, mixing until smooth. Add dairy-free milk to reach desired consistency and fold in crushed Biscoff cookies.
- Frost your cooled cakes by spreading frosting between the layers and on top. Drizzle with melted cookie butter and garnish with whole Biscoff cookies.