On a chilly evening when the wind howls outside, there’s nothing quite like warming up with a bowl of comforting soup. The Best Ever Cheeseburger Soup transforms the iconic flavors of a classic cheeseburger into a creamy, hearty feast that’s perfect for any night of the week. Picture this: velvety sharp cheddar cheese melting into a delicious medley of savory ground beef, tender Yukon Gold potatoes, and a hint of aromatic herbs.
I stumbled upon this recipe during a particularly busy week when I found myself yearning for a satisfying meal but dreading the thought of fast food once more. In just 30 minutes, this dish manages to deliver everything you love about a cheeseburger, all wrapped up in a soul-soothing bowl of soup. It’s incredible how a simple collection of ingredients can transform your dinner table into a cozy haven. Let’s dive into this recipe that promises to become a family favorite, proving once and for all that homemade comfort food has never been easier!
Why Will You Love The Best Ever Cheeseburger Soup?
Comforting and Cozy: This soup provides the warmth of a classic cheeseburger, making it the ultimate bowl of comfort on cold nights.
Quick and Easy: You can whip it up in just 30 minutes, perfect for weeknight dinners when time is tight.
Rich, Creamy Delight: Thanks to sharp cheddar cheese and creamy milk, every spoonful is luxuriously satisfying.
Customizable for Everyone: You can easily adapt it with different protein options like turkey or even veggies to suit your dietary needs.
Family-Friendly Favorite: Kids and adults alike can’t resist this delicious take on a beloved American classic!
Serve with Love: Pair it with crusty bread or buttery rolls for a complete, heartwarming meal that brings everyone to the table.
The Best Ever Cheeseburger Soup Ingredients
• Let’s gather everything you need to create this delightful soup!
For the Soup Base
• Ground Beef – Main protein source that enriches the flavor; you can use turkey for a lighter option.
• Butter – Adds richness to the sautéed vegetables, enhancing the overall taste.
• Onion – Offers aromatic depth; shallots work well too for a milder flavor.
• Carrots – Bring sweetness and vibrancy; no substitutions needed.
• Celery – Essential for the classic soup base; stick with celery for best results.
• Dried Basil – Imparts a lovely herbal note; Italian seasoning can replace it for variety.
• Dried Parsley Flakes – Brighten up the soup with color and flavor.
• Flour – Thickens the soup beautifully; cornstarch is a great gluten-free alternative.
For the Heartiness
• Yukon Gold Potatoes – Provides texture and heartiness; Russet potatoes can work as well.
• Chicken Broth – Gives a rich base; swap with vegetable broth for a vegetarian option.
For Creaminess
• Sharp Cheddar Cheese – Melts perfectly, adding that classic cheeseburger flavor; mild cheddar is a milder option.
• Whole Milk – Enhances the creamy texture; try half-and-half for extra richness or a dairy-free milk alternative.
• Sour Cream – Adds a tangy finish; Greek yogurt can serve as a lighter substitute.
To Season
• Salt and Black Pepper – Essential for enhancing the overall flavor; adjust according to your taste.
Enjoy making The Best Ever Cheeseburger Soup as a cozy treat for your family!
How to Make The Best Ever Cheeseburger Soup
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Cook Ground Beef: In a large pot or Dutch oven, brown ½ pound of ground beef over medium heat until it’s no longer pink; drain any excess grease and set the beef aside.
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Sauté Vegetables: In the same pot, melt 4 tablespoons of butter. Add 1 chopped onion, 2 chopped carrots, and 3 chopped celery stalks, cooking until softened, about 5 minutes.
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Add Seasonings: Stir in 1 teaspoon each of dried basil and dried parsley flakes. Sprinkle ¼ cup of flour into the pot, stirring for 1-2 minutes to create a thick base.
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Simmer Soup: Pour in 4 cups of chicken broth and add 2 cubed Yukon Gold potatoes. Bring to a boil, then reduce the heat and let the mixture simmer for 12-15 minutes, until the potatoes are fork-tender.
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Make It Creamy: Stir in 2 cups of whole milk and return the cooked ground beef to the pot; let it simmer for an additional 5 minutes to combine the flavors.
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Melt Cheese: Gradually add 3 cups of shredded sharp cheddar cheese, stirring continuously until it melts and the soup is smooth.
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Finish with Sour Cream: Remove the pot from heat and stir in ⅓ cup of sour cream. Season with salt and black pepper to taste for the perfect flavor balance.
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Serve: Ladle the soup into bowls and serve hot, ideally with a side of warm crusty bread or crackers for dipping.
Optional: Garnish with extra parsley flakes for a pop of color.
Exact quantities are listed in the recipe card below.
The Best Ever Cheeseburger Soup Variations
Feel free to put your own spin on this already incredible soup and explore a world of flavors!
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Diced Tomatoes: Add fresh or canned diced tomatoes for a bright, tangy flavor that complements the richness perfectly.
A pop of color and acidity can take your soup to another level, enhancing the taste in every spoonful! -
Spicy Pepper Jack: Use pepper jack cheese instead of sharp cheddar to elevate the heat level.
This twist adds a delightful kick, making your cheeseburger experience even more exciting! -
Ground Turkey: Substitute ground beef with turkey for a leaner option without sacrificing flavor.
It’s a fantastic way to enjoy the same comforting essence, perfect for health-conscious family members. -
Lentils: Use cooked lentils in place of meat for a hearty vegetarian twist that stays filling and satisfying.
This option makes it easier to serve to plant-based eaters while keeping the heartiness in your bowl. -
Corn Kernels: Stir in some sweet corn for an unexpected sweetness and pop of texture.
It adds a cheerful crunch and a burst of flavor that pairs beautifully with the creamy soup. -
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for added aromatic depth.
A few sprigs can transform the whole flavor profile into something more gourmet and luxurious! -
Milk Alternative: Swap traditional whole milk for almond or oat milk for a dairy-free version.
Your soup will retain its luscious creaminess while catering to those with lactose sensitivity. -
Crushed Red Pepper Flakes: Sprinkle some red pepper flakes during cooking for an extra punch of heat.
Infusing spice is a simple way to adapt your soup to suit those who crave a bit of heat in their meals.
Expert Tips for The Best Ever Cheeseburger Soup
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Perfect Temperature: Ensure your beef is cooked at medium heat; this allows even browning without burning the meat, enhancing the soup’s overall flavor.
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Veggies Your Way: Feel free to substitute any vegetables if you prefer; just remember, if you omit carrots or celery, it may alter the soup’s depth.
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Thickening Technique: When adding flour to the sautéed veggies, make sure to cook it briefly to avoid a raw flour taste, ensuring a smooth texture in The Best Ever Cheeseburger Soup.
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Cheese Selection: For extra flavor, mix different cheeses like pepper jack with sharp cheddar. Just keep in mind that some varieties melt differently.
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Freezing Tips: If you plan to freeze your soup, leave out the sour cream until serving to maintain its best consistency; add it fresh when you reheat.
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Storage Wisdom: Allow the soup to cool to room temperature before storing it in an airtight container. This prevents condensation and keeps it fresh for up to 3-4 days.
What to Serve with The Best Ever Cheeseburger Soup?
Nothing warms the heart like a cozy meal shared with loved ones, especially when recipes like this are on the table.
- Crusty Bread: Perfect for dipping; its texture soaks up the rich flavors of the soup while adding a satisfying crunch.
- Buttery Garlic Rolls: These melt-in-your-mouth bites enhance the creamy goodness of the soup, creating a symphony of comfort in every mouthful.
- Fresh Salad: A light garden salad with crisp greens and tangy vinaigrette adds a refreshing contrast to the savory richness of the soup.
- Baked Potatoes: The fluffy interior and crispy skin of baked potatoes make for a heartier pairing, enhancing the comfort food experience.
- Sweet Cornbread: The sweetness and moist texture complement the saltiness of the cheesy soup, perfect to balance the flavors.
- Iced Tea: A tall glass of refreshing iced tea provides a soothing contrast to the warm, creamy soup, making each bite delightful.
- Crisp Lager: For an adult twist, a light lager’s carbonation and mild flavor pair perfectly with a hearty bowl of cheeseburger soup.
- Chocolate Chip Cookies: To finish off your meal, these warm, gooey delights are a perfect sweet ending that everyone loves and looks forward to.
Make Ahead Options
Preparing The Best Ever Cheeseburger Soup in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef ahead of time, refrigerating it for up to 24 hours. When you’re ready to enjoy the soup, simply reheat the prepped ingredients in a pot, add the broth and potatoes, and follow the original cooking steps from there. This approach ensures that the flavors remain just as delicious while allowing you to skip portions of the prep work, making your cooking experience smoother and more enjoyable.
How to Store and Freeze The Best Ever Cheeseburger Soup
Fridge: Allow the soup to cool completely before transferring it to an airtight container; it will last for up to 3-4 days in the refrigerator.
Freezer: For longer storage, freeze the soup in airtight containers for up to three months. Avoid adding sour cream before freezing to maintain ideal texture.
Reheating: When you’re ready to enjoy your frozen soup, thaw it overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
Temperature Check: Ensure the soup is heated to at least 165°F (74°C) for safe consumption before serving.
The Best Ever Cheeseburger Soup Recipe FAQs
What’s the best way to select ripe ingredients for The Best Ever Cheeseburger Soup?
Absolutely! Choosing the right ingredients can significantly enhance the flavor of your soup. For ground beef, look for lean options with a ruby-red color and a firm texture; it should not have any unpleasant odors. When selecting potatoes, Yukon Golds are best, so opt for those that feel firm and have smooth skin, avoiding any with dark spots or blemishes. Fresh vegetables should feel crisp and vibrant, while cheese should be well-packaged and free of mold or hard spots.
How can you store The Best Ever Cheeseburger Soup properly?
Very! To store your cheeseburger soup, let it cool completely at room temperature before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it in airtight containers or heavy-duty freezer bags for up to three months. Always remember to label your containers with the date for easy tracking!
What’s the best way to freeze The Best Ever Cheeseburger Soup?
The more the merrier! To freeze your cheeseburger soup, follow these steps: Allow the soup to cool completely; this prevents ice crystals from forming. Then, portion the soup into freezer-safe containers or freezer bags, leaving some space for expansion. Seal tightly, removing as much air as possible. Make sure to write the date on the container. When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stovetop to maintain its creamy goodness.
How can I troubleshoot if my cheeseburger soup is too thick or too thin?
No worries! If the soup is too thick, add a little more chicken broth or milk while cooking over low heat, stirring continuously until it reaches your desired consistency. If it’s too thin, you can mix a tablespoon of flour or cornstarch with cold water to create a slurry; whisk it in and allow it to simmer for a few minutes until thickened. Be patient and adjust gradually to find that perfect balance!
Are there any dietary considerations for The Best Ever Cheeseburger Soup?
Absolutely! If you’re cooking for someone with dietary restrictions, consider these adjustments: Use lean ground turkey or lentils as a protein substitute for a lighter dish. For lactose-free options, try dairy-free milk and omit the sour cream, or use dairy-free cream cheese instead. Always ask about allergies to ingredients like wheat if you’re using flour for thickening and tailor accordingly to ensure everyone at your table enjoys this lovely dish.
The Best Ever Cheeseburger Soup
Ingredients
Equipment
Method
- In a large pot or Dutch oven, brown ½ pound of ground beef over medium heat until it’s no longer pink; drain any excess grease and set the beef aside.
- In the same pot, melt 4 tablespoons of butter. Add 1 chopped onion, 2 chopped carrots, and 3 chopped celery stalks, cooking until softened, about 5 minutes.
- Stir in 1 teaspoon each of dried basil and dried parsley flakes. Sprinkle ¼ cup of flour into the pot, stirring for 1-2 minutes to create a thick base.
- Pour in 4 cups of chicken broth and add 2 cubed Yukon Gold potatoes. Bring to a boil, then reduce the heat and let the mixture simmer for 12-15 minutes, until the potatoes are fork-tender.
- Stir in 2 cups of whole milk and return the cooked ground beef to the pot; let it simmer for an additional 5 minutes to combine the flavors.
- Gradually add 3 cups of shredded sharp cheddar cheese, stirring continuously until it melts and the soup is smooth.
- Remove the pot from heat and stir in ⅓ cup of sour cream. Season with salt and black pepper to taste for the perfect flavor balance.
- Ladle the soup into bowls and serve hot, ideally with a side of warm crusty bread or crackers for dipping.