When I think of an effortless dinner that feels like a special occasion, steak and shrimp come to mind. The way a perfectly seared ribeye pairs with tender, sweet shrimp creates a culinary harmony that’s simply irresistible. A recent busy week had me craving something impressive yet quick, and this dish wowed everyone at the table, all while clocking in at just 35 minutes from prep to plating.
The enchanting aroma of garlic butter wafting through my kitchen took me right back to memorable dinners at my favorite steakhouse—but this time, I was the chef! The combination of succulent proteins, bright lemon, and fresh herbs not only serves as a feast for the senses but also fits seamlessly into gluten-free and low-carb lifestyles. If you’re seeking a dish that’s both comforting and extravagant, this steak and shrimp recipe will transform your weeknight dinners into something truly special. Grab your apron and let’s dive into this delightful culinary adventure!
Why are Steak and Shrimp Recipes so appealing?
Ultimate indulgence: Combining two luxurious proteins creates a dish that’s sure to impress.
Quick prep time: Ready in just 35 minutes, it’s perfect for busy weeknights.
Rich flavors: The savory steak and sweet shrimp blend beautifully with garlic and lemon.
Versatility: Easily pair with veggies or salads to round out the meal.
Diet-friendly: Low-carb and gluten-free options mean everyone can enjoy it.
Crowd-pleaser: Perfect for family dinners or special occasions; it never fails to satisfy!
Steak and Shrimp Ingredients
For the Steak
- Ribeye Steaks (2, 12-16 oz each) – Choose these for their rich flavor and tenderness; alternatives include New York strip or filet mignon.
- Olive Oil (4 tablespoons total) – Essential for a beautiful sear on the steak; avocado oil is a great substitute.
- Garlic (7 cloves, minced) – Provides a robust aroma; you can swap for garlic powder in a pinch.
- Salt and Black Pepper – Vital for enhancing flavors; adjust to fit your dietary needs.
For the Shrimp
- Large Shrimp (1 pound, peeled and deveined) – Adds a sweet touch to the dish; scallops or firm fish fillets can work as substitutes.
- Red Pepper Flakes (1/4 teaspoon) – A dash of heat that elevates the dish; simply omit for a milder flavor.
- Fresh Lemon Juice (3 tablespoons total) – Brightens the dish; lime juice is an excellent substitute.
For the Garlic Butter Sauce
- Unsalted Butter (6 tablespoons total) – Creates a rich, velvety sauce; ghee or olive oil can be used for a dairy-free option.
- Fresh Rosemary (2 sprigs) – Imparts a wonderful herbal note; feel free to skip if you prefer a lighter flavor.
- Fresh Parsley (4 tablespoons total, chopped) – Used for garnish and fresh flavor; other herbs can be substituted based on preference.
Indulge in these Steak and Shrimp Recipes that are not only delightful to prepare but also a treat for the taste buds!
How to Make Steak and Shrimp
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Prep the Steak: Bring ribeye steaks to room temperature for about 30 minutes. Pat them dry and season generously with salt and black pepper, ensuring every bit is coated for the best flavor.
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Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with 1 tablespoon of olive oil, 1 minced garlic clove, salt, and red pepper flakes. Let them marinate for a few minutes to absorb the flavors.
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Sear the Steak: Preheat a cast-iron skillet over high heat for about 3-5 minutes. Add 2 tablespoons of olive oil and sear the steaks for 3-4 minutes on each side for a perfect medium-rare (135°F internal temperature), basting with garlic, rosemary, and butter. Transfer the steaks to a cutting board to rest.
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Cook the Shrimp: Using the same skillet, reduce heat slightly and add the marinated shrimp. Cook for 1-2 minutes per side until they turn pink and opaque. Finish by adding 2 tablespoons of lemon juice to deglaze the pan and enhance the flavor.
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Prepare the Garlic Butter Sauce: In a saucepan, melt 4 tablespoons of butter over low heat. Add the remaining minced garlic and cook until fragrant, then stir in the leftover lemon juice, parsley, and salt for a creamy sauce.
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Serve and Enjoy: Slice the steak against the grain and serve it alongside the shrimp. Drizzle the dish generously with the garlic butter sauce for that irresistible finish.
Optional: Garnish with extra chopped parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Steak and Shrimp Recipes
• Dry Steaks First: Ensure steaks are completely dry before seasoning to achieve a perfect, flavorful sear.
• Use a Meat Thermometer: Invest in a meat thermometer to check doneness; steak should reach 135°F for medium-rare, preventing overcooking.
• Avoid Overcooked Shrimp: Shrimp cook quickly; remove them as soon as they turn opaque and slightly curled to maintain tenderness.
• Baste for Flavor: As your steak cooks, baste it regularly with garlic and butter to enhance the savory flavor profile of your steak and shrimp recipes.
• Room Temperature Ingredients: Allow your ribeye steaks to come to room temperature before cooking to ensure even cooking throughout.
• Experiment with Herbs: Feel free to swap rosemary for other herbs like thyme or dill for a fresh twist on your steak and shrimp preparation.
How to Store and Freeze Steak and Shrimp
Fridge: Store leftover steak and shrimp in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to prevent condensation.
Freezer: If freezing, wrap the steak and shrimp tightly in plastic wrap, then place in a freezer bag. They can be kept in the freezer for up to 3 months, preserving the flavors of your steak and shrimp recipes.
Reheating: For best results, thaw overnight in the fridge if frozen. Reheat gently in a skillet over low heat to preserve tenderness; avoid overheating shrimp to maintain their delicate texture.
Steak and Shrimp Recipes Variations & Substitutions
Feel free to explore these creative twists to tailor this delicious dish to your taste buds!
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Meat Swap: Substitute ribeye with New York strip or filet mignon for unique flavor profiles and textures. Each cut has its personality, making the dish feel new every time!
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Oil Choice: Use avocado oil instead of olive oil for a higher smoke point and a hint of nuttiness. Your cooking will take on a more complex flavor, elevating each bite.
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Garlic Alternative: If fresh garlic isn’t on hand, reach for garlic powder (1 teaspoon) as a quick substitute without sacrificing flavor. This ensures the dish remains fragrant and delicious!
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Dairy-Free Option: Swap unsalted butter with ghee or olive oil for a creamy garlic sauce that fits into a dairy-free lifestyle, while still maintaining that luscious richness.
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Heat Levels: Adjust the red pepper flakes, or omit them for a milder experience. For a more pronounced kick, sprinkle in some cayenne pepper or chipotle powder.
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Citrus Zing: Replace lemon juice with lime juice for a tropical twist that brightens the dish with a tangy finish. It adds a delightful new dimension of flavor!
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Herb Varieties: Swap fresh rosemary for thyme, dill, or even basil for fresh notes and interesting herbal variations. Each herb brings its own aromatic identity to the table.
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Seafood Alternative: If shrimp isn’t your favorite, consider using scallops or firm fish fillets, such as salmon. Each option offers a unique taste that’s equally delightful.
Let your culinary creativity run wild as you make this recipe your own—happy cooking!
Make Ahead Options
These Steak and Shrimp recipes are perfect for meal prep enthusiasts! You can season the ribeye steaks and store them uncovered in the refrigerator for up to 24 hours; this method helps achieve an excellent sear when you cook them. Additionally, you can peel and devein the shrimp a day in advance and refrigerate them. Another time-saver is making the garlic butter sauce ahead of time; it can be prepared and stored for up to 3 days in the fridge—just reheat gently before serving. When you’re ready to enjoy your meal, simply sear the seasoned steaks, cook the shrimp for a few minutes, and drizzle everything with that delicious garlic butter sauce for a stress-free dinner that’s just as delightful as if it was made fresh!
What to Serve with Steak and Shrimp with Garlic Butter Sauce?
Elevate your dining experience with delightful side dishes that deepen the flavors of this delicious meal.
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Garlic Mashed Cauliflower: This creamy, low-carb alternative to traditional mashed potatoes pairs perfectly, soaking up the garlic butter sauce. The smooth texture balances the richness of the steak.
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Roasted Asparagus: Bright and colorful, roasted asparagus adds a crunchy texture and fresh flavor, enhancing the dish’s elegance. A drizzle of lemon juice elevates the entire meal.
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Mediterranean Quinoa Salad: This refreshing salad brings in vibrant veggies and textures, creating a contrast to the savory steak and shrimp. The zesty dressing complements the garlic butter beautifully.
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Grilled Zucchini: Lightly grilled zucchini adds a smoky flavor that matches well with the richness of the steak and shrimp, making it a perfect summer side.
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Herb-Infused Rice: Fluffy rice with fresh herbs serves as a gentle backdrop for this dish, absorbing the delicious garlic butter sauce and enhancing the overall presentation.
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Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay pairs wonderfully, harmonizing with the dish while brightening its rich flavors and textures.
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Chocolate Mousse Cups: Finish your meal with a light chocolate mousse for dessert. Its velvety texture offers a delightful contrast after the savory steak and tender shrimp.
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Lemon Tart: A zesty lemon tart provides a bright and refreshing end to your dinner, cutting through the richness while keeping with the lemon notes in your main dish.
Steak and Shrimp Recipe FAQs
What type of steak is best for this recipe?
I highly recommend using ribeye steaks for their rich flavor and tenderness, but you can also opt for cuts like New York strip or filet mignon if desired. Each alternative brings its own unique flavor profile, enhancing the overall dish beautifully.
How should I store leftover steak and shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to avoid moisture buildup, which can negatively affect texture and flavor.
Can I freeze steak and shrimp?
Absolutely! To freeze, tightly wrap the cooked steak and shrimp individually in plastic wrap and then place them in a freezer bag. Keep them in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the refrigerator for best results.
How do I reheat leftover steak and shrimp?
For the best reheating method, gently warm the steak and shrimp in a skillet over low heat for about 5–10 minutes, flipping occasionally to heat evenly without overcooking. Be cautious with the shrimp—remove them from the heat as soon as they’re heated through to prevent toughness.
What should I do if the shrimp are overcooked?
If you accidentally overcook your shrimp, they may become rubbery. In the future, aim to cook them just until they turn pink and opaque, usually around 1-2 minutes per side. Keeping an eye on them and using a timer can help you get it just right!
Is this recipe suitable for people with dietary restrictions?
Definitely! This steak and shrimp recipe is both gluten-free and low-carb, making it accessible for a variety of dietary preferences. However, always check ingredient labels, especially for items like sauces and seasonings, to ensure they fit your needs.
Irresistible Steak and Shrimp Recipes for a Flavorful Feast
Ingredients
Equipment
Method
- Bring ribeye steaks to room temperature for about 30 minutes. Pat them dry and season generously with salt and black pepper.
- In a bowl, toss the peeled and deveined shrimp with 1 tablespoon of olive oil, 1 minced garlic clove, salt, and red pepper flakes. Let them marinate for a few minutes.
- Preheat a cast-iron skillet over high heat for about 3-5 minutes. Add 2 tablespoons of olive oil and sear the steaks for 3-4 minutes on each side.
- Using the same skillet, reduce heat slightly and add the marinated shrimp. Cook for 1-2 minutes per side until they turn pink and opaque.
- In a saucepan, melt 4 tablespoons of butter over low heat. Add remaining minced garlic and cook until fragrant, then stir in the leftover lemon juice, parsley, and salt.
- Slice the steak against the grain and serve it alongside the shrimp. Drizzle the dish generously with the garlic butter sauce.