When the sun sets and the aroma of grilled delights fills the air, there’s nothing quite like the anticipation of a home-cooked meal. I remember one such evening, my friends gathered for a casual get-together, and I found myself craving something that would both comfort and impress. That’s when I decided to make Smoked Meatballs with Burrata Cheese.
With their tender, juicy texture infused with rich, smoky flavors from the Traeger, these meatballs became the star of the show. Topped with a luscious layer of creamy burrata, they easily transform any dinner into a gourmet experience. Perfectly versatile, they can be served in a classic meatball sub or over a bed of pasta—the possibilities are deliciously endless!
Join me as we dive into this easy, crowd-pleasing recipe that will have your loved ones asking for seconds. Whether it’s a cozy family night or a lively gathering, these smoked meatballs promise to bring everyone together at the table.
Why will you love these Smoked Meatballs?
Irresistible Flavor: The smoky aroma from the Traeger infuses these meatballs with a flavor that elevates your home-cooked meal to gourmet status.
Creamy Delight: Topped with fresh burrata cheese, each bite bursts with a rich creaminess that complements the savory meat perfectly.
Easy Prep: This straightforward recipe requires little prep time, making it perfect for busy weeknights or impromptu gatherings.
Versatile Serving Options: Whether as a hearty meatball sub or served over pasta, these meatballs adapt effortlessly to your meal preferences.
Crowd-Pleasing Appeal: Their rich flavor and comforting texture ensure that they will be a hit at any dinner table, leaving everyone craving more.
Smoked Meatballs with Burrata Cheese Ingredients
For the Meatballs
• Ground Beef – The main protein source, choose a blend with higher fat content for moist meatballs.
• Shredded Parmesan Cheese – Adds saltiness and depth of flavor; substitute with Pecorino Romano for a sharper taste.
• Panko Breadcrumbs – Provides texture and binds the meatballs; regular breadcrumbs can be used if panko is unavailable.
• Small Onion (finely diced) – Adds moisture and sweetness; yellow or white varieties work best.
• Garlic (minced) – Enhances flavor, can adjust amount or substitute with garlic powder based on preference.
• Egg – Acts as a binder; for a vegan alternative, use a flaxseed egg or unsweetened applesauce.
• Kosher Salt and Pepper – Essential for seasoning; adjust quantities according to taste.
• Italian Seasoning – Provides an herby flavor profile; replace with fresh herbs for vibrant flavors.
• Garlic Herb Seasoning Blend – An additional flavor enhancer; use any preferred blend for variety.
For the Topping
• Marinara Sauce (24 oz jar) – Use for topping the meatballs; homemade or store-bought works well.
• Burrata Cheese (8oz) – Offers creaminess; can be replaced with mozzarella for a lighter option.
For Garnish
• Fresh Parsley – Adds a pop of color and freshness to the dish; chop finely for a sprinkle before serving.
• Crushed Red Pepper Flakes – For those who enjoy a little heat; sprinkle to taste for extra flavor.
These Smoked Meatballs with Burrata Cheese are not just a meal; they’re a cozy gathering around the table, capturing the essence of comfort food at its finest. Enjoy!
How to Make Smoked Meatballs with Burrata Cheese
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Mix Together: In a large bowl, combine the ground beef, shredded parmesan cheese, panko breadcrumbs, finely diced onion, minced garlic, egg, salt, pepper, Italian seasoning, and garlic herb seasoning. Mix gently by hand to ensure a tender texture, then roll the mixture into 10 meatballs.
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Preheat Your Grill: Set your Traeger pellet grill or smoker to a temperature of 250°F. This low and slow approach will give the meatballs that amazing smoky flavor while remaining juicy and tender.
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Smoke the Meatballs: Place your meatballs directly on the grill grate. Let them smoke for 50 minutes to 1 hour until they’re cooked through and have that delicious smoky aroma. Keep an eye on them for the perfect texture!
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Prepare the Topping: Transfer the cooked meatballs to a cast-iron skillet or casserole dish. Pour marinara sauce evenly over the top and then tear and place the burrata cheese. Sprinkle with additional parmesan, salt, pepper, and any extra seasonings for a flavor boost.
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Melt the Cheese: Return the skillet or dish to the smoker and cook for an additional 15-20 minutes until the burrata is melted and bubbly. This gives a beautiful visual and rich taste that is hard to resist.
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Serve and Garnish: Serve the smoked meatballs hot, garnished with fresh parsley and crushed red pepper flakes for just the right amount of flair. Enjoy them as is, with garlic bread, over pasta, or in a tasty meatball sub!
Optional: Add a drizzle of olive oil over the meatballs for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Smoked Meatballs with Burrata Cheese?
Imagine the gathering around your dinner table, laughter mingling with the delicious aroma of smoked meatballs and creamy cheese filling the air.
- Garlic Bread: Warm, buttery garlic bread perfectly complements the smoky meatballs, ideal for scooping up marinara sauce with each tasty bite.
- Creamy Parmesan Risotto: The rich, creamy texture of risotto pairs beautifully with the smoky meatballs, adding a touch of elegance to your meal.
- Roasted Vegetables: Seasonal roasted veggies bring a delightful crunch and vibrant colors that balance the hearty flavors of your dish. A mix of zucchini, bell peppers, and carrots is especially delicious!
- Caesar Salad: A crisp, refreshing Caesar salad is a fantastic side, offering a nice contrast to the rich comfort of the meatballs while providing a touch of verdant freshness.
- Pasta: Tossing the meatballs over a bed of al dente spaghetti or penne creates a classic Italian meal that your family will love. The marinara sauce brings it all together beautifully!
- Red Wine: A glass of full-bodied red wine, like Chianti, will enhance the smoky richness of the meatballs, making each sip a delightful addition to your dinner experience.
- Crispy Polenta: Golden fried polenta rounds add a comforting, crispy texture that pairs wonderfully with the creamy burrata. They’re a delightful twist!
- Chocolate Mousse: Finish the meal on a sweet note with a rich chocolate mousse, balancing the savory aspects with something decadently sweet for dessert.
Make Ahead Options
These Smoked Meatballs with Burrata Cheese are perfect for busy weeknights! You can prepare the meatball mixture up to 24 hours in advance, refrigerating it (covered) before shaping into meatballs to keep them fresh and flavorful. For even easier meal prep, smoke and cook the meatballs ahead of time; they can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. When you’re ready to enjoy, simply reheat them in their marinara sauce until warmed through, and add the burrata cheese for that creamy, melty goodness just before serving. This way, you’ll have a comforting, homemade meal ready with minimal effort!
Storage Tips for Smoked Meatballs
Fridge: Store cooked smoked meatballs in an airtight container for up to 3 days. Make sure they cool down to room temperature before sealing to maintain moisture.
Freezer: Freeze individual meatballs in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to 1 month.
Reheating: Reheat the frozen smoked meatballs in the oven at 350°F for about 15-20 minutes, or until heated through. For added moisture, cover with foil or add a splash of marinara sauce.
Meal Prep: Consider preparing a double batch of smoked meatballs. They’re perfect for quick meals during busy nights, easily elevating your family dinners!
Smoked Meatballs Variations
Feel free to put your own spin on these smoked meatballs and make them your own with delicious twists!
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Lean Meat: Swap ground beef for ground turkey or chicken for a lighter option while maintaining flavor and tenderness.
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Veggie Boost: Add chopped spinach or finely diced zucchini into the meatball mixture for a nutritious upgrade that blends seamlessly.
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Cheese Change: Use crumbled feta or goat cheese instead of burrata for a tangy flavor explosion that still melts beautifully.
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Spice it Up: Incorporate diced jalapeños or red pepper flakes into the mixture for a delightful kick that elevates the savory taste.
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Herb Swap: Substitute Italian seasoning with fresh herbs like basil or oregano for an aromatic, garden-fresh flair in every bite.
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Alternative Sauce: Try topping with homemade pesto or a creamy Alfredo sauce instead of marinara for a different taste twist that’s equally amazing.
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Grainy Texture: Mix in some cooked quinoa or brown rice in place of panko breadcrumbs for a heartier meatball experience.
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Smoky Heat: Season with smoked paprika or chipotle powder for an extra layer of smokiness that complements the grilling process beautifully.
Expert Tips for Smoked Meatballs
• Use a Meat Thermometer: Ensure the meatballs reach an internal temperature of 160°F for safety and optimal texture—this prevents undercooked meat.
• Avoid Overmixing: Gently mix the meatball mixture to prevent tough meatballs; just combine ingredients until they’re evenly distributed for the best smoked meatballs.
• Choose Quality Beef: Opt for ground beef with a higher fat content, about 80/20, for juicy and flavorful meatballs that won’t dry out during smoking.
• Experiment with Herbs: Feel free to customize your seasoning; fresh herbs can bring vibrant flavors, adding a personal touch to your smoked meatballs.
• Toppings Matter: Don’t skimp on the burrata cheese! Its creamy richness takes these meatballs to a whole new level, so be generous with it.
Smoked Meatballs with Burrata Cheese Recipe FAQs
How do I choose the right ground beef?
Absolutely! When selecting ground beef for your smoked meatballs, look for a blend with a higher fat content—ideally around 80/20 or 85/15. This ensures your meatballs remain moist and tender after cooking. Leaner options, while healthier, may result in drier meatballs. Personally, I often choose a nice mix to achieve that perfect balance of flavor and juiciness!
What is the best way to store leftover smoked meatballs?
Very well! Store cooked smoked meatballs in an airtight container in the refrigerator for up to 3 days. Be sure they’re cooled to room temperature before sealing—this helps maintain moisture. If you’re prepping ahead of time, you can also freeze the meatballs for later enjoyment!
Can I freeze smoked meatballs, and how?
Absolutely! To freeze your smoked meatballs, start by placing them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). This prevents them from sticking together. Once frozen, transfer the meatballs to a freezer-safe bag or container, where they can be stored for up to 1 month. When ready to enjoy, reheat them directly from the freezer in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
What can I do if my meatballs are too dry?
If you’re facing dry meatballs, don’t worry; it’s a common issue. Try adding a little moisture back into the mix by incorporating extra ingredients like grated zucchini or a splash of beef broth into the meatball mixture. Alternatively, make sure not to overcook them next time! Keep an eye on your meatballs while they’re smoking, aiming for that perfect juicy texture—it’s all about timing!
Are there any dietary considerations for pets or allergies?
Definitely! Since these smoked meatballs contain common allergens like dairy (from the burrata) and gluten (from the breadcrumbs), be mindful if you’re serving guests with dietary restrictions. As for pets, avoid giving them any meatballs containing onions, garlic, or excessive seasonings, as these can be harmful to dogs and cats. Always consult your vet if you’re unsure about what human foods are safe for your furry friends.
Can I use different cheeses instead of burrata?
The more the merrier! If burrata isn’t an option, fear not—substituting with fresh mozzarella will still provide a deliciously creamy topping. For a sharper flavor, try using a blend of ricotta and mozzarella cheese. This cheese swap can add a unique twist to your smoked meatballs, keeping your meals exciting and flavorful!
Smoky Meatballs with Burrata Cheese for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a large bowl, combine the ground beef, shredded parmesan cheese, panko breadcrumbs, finely diced onion, minced garlic, egg, salt, pepper, Italian seasoning, and garlic herb seasoning. Mix gently by hand to ensure a tender texture, then roll the mixture into 10 meatballs.
- Preheat your Traeger pellet grill or smoker to a temperature of 250°F. This low and slow approach will give the meatballs that amazing smoky flavor.
- Place your meatballs directly on the grill grate. Let them smoke for 50 minutes to 1 hour until they're cooked through and have that delicious smoky aroma.
- Transfer the cooked meatballs to a cast-iron skillet or casserole dish. Pour marinara sauce evenly over the top and then tear and place the burrata cheese.
- Return the skillet or dish to the smoker and cook for an additional 15-20 minutes until the burrata is melted and bubbly.
- Serve the smoked meatballs hot, garnished with fresh parsley and crushed red pepper flakes.