When the sun starts to set and the day winds down, I find myself craving something comforting yet quick to prepare. That’s how my Salsa Verde Chicken & Rice Skillet was born—a vibrant dish that brings together tender chicken, zesty salsa verde, and fluffy rice, all in one convenient pan. Imagine the aroma of garlic mingling with spices, promising a flavor explosion with every bite. This recipe is a weeknight savior, ready in just 30 minutes, ensuring that even the busiest of days can end on a delicious note. Plus, the one-pan clean-up makes it easier to enjoy leisurely evenings without the fuss. So, gather your ingredients and reclaim your dinner time with this hearty, protein-packed dish that the whole family will adore!
Why You’ll Love This Salsa Verde Chicken & Rice Skillet
Quick Preparation: In just 30 minutes, you can have a delightful, home-cooked meal ready to enjoy!
One-Pan Convenience: No one wants to spend their evening doing dishes. This recipe requires just one pan for cooking.
Flavor Explosion: Zesty salsa verde, tender chicken, and aromatic spices create a taste that will satisfy your cravings!
Family Favorite: Packed with protein from chicken and beans, it’s a hearty dish that kids and adults will love alike.
Customizable Ingredients: Feel free to swap in your favorite veggies or proteins—there’s no limit to how you can make this your own!
Healthy & Wholesome: Rich in nutrients and fiber, it’s a smart choice for those busy weeknights when you need nourishment without compromise.
Salsa Verde Chicken & Rice Skillet Ingredients
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For the Chicken & Rice
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Salsa Verde – Provides a zesty kick; feel free to use your favorite store-bought or homemade version.
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Shredded Rotisserie Chicken – Offers convenience and flavor; substitute with cooked chicken breast if you’re in a pinch.
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Long Grain White Rice – Essential for structure; avoid quick or brown rice for best results.
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Chicken Broth – Adds moisture for rice cooking; vegetable broth can be used as a vegetarian alternative.
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Black Beans – Contributes heartiness and protein; make sure to rinse and drain before adding.
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Roasted Corn – Adds sweetness and texture; canned or frozen corn works beautifully.
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Diced Green Chiles – For mild heat; swap with jalapeños if you’re craving spiciness.
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For the Aromatics & Spices
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Yellow Onion – Adds aromatic sweetness; you can substitute with shallots for a milder taste.
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Garlic Cloves – Enhances flavor depth; fresh garlic is best—steer clear of garlic powder for this dish.
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Chili Powder – Provides a spice blend for flavor enhancement; adjust to taste for your preferred heat level.
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Cumin – Adds warm, earthy notes; this spice is essential for an authentic flavor profile.
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Sea Salt & Extra Virgin Olive Oil – Essential for seasoning and cooking; opt for high-quality olive oil for the best results.
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Dash of Black Pepper – Basic seasoning; adjust according to your personal taste.
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For the Finishing Touches
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Shredded Monterey Jack Cheese – Melts beautifully on top; substitute with cheddar or a dairy-free cheese for a vegan option.
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Cilantro – A fresh herb for garnish and flavor; sprinkle on before serving.
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Optional Toppings:
- Avocado – For a creamy, rich addition.
- Red Pepper Flakes – If you like a bit of extra heat.
This Salsa Verde Chicken & Rice Skillet is packed with flavors and textures that will make your weeknight dinners a breeze!
How to Make Salsa Verde Chicken & Rice Skillet
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Heat oil: In a large skillet, warm 1 tablespoon of extra virgin olive oil over medium heat. This will create the perfect base for your dish, making the flavors meld beautifully.
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Sauté aromatics: Add 1 diced yellow onion and 3 minced garlic cloves to the pan. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
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Mix spices: In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder. Add this spice mixture to the pan, stirring to ensure everything is well-coated and releases its lovely aroma, about 1 minute.
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Add main ingredients: Incorporate 1 cup rinsed black beans, 1 cup roasted corn, 2 cups shredded rotisserie chicken, 1 can diced green chiles, 1 cup chicken broth, 1 cup salsa verde, and 1 cup long grain white rice into the skillet. Mix everything well until combined.
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Bring to a boil: Increase the heat slightly and bring the mixture to a boil for 2-3 minutes. This step allows the flavors to really come alive before reducing the heat.
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Simmer: Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes. Check occasionally to ensure the rice is absorbing the liquid properly.
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Add cheese: Once the rice is tender and the liquid has been absorbed, remove the skillet from heat. Top with 1 cup shredded Monterey Jack cheese, cover, and let it sit for an additional 2-3 minutes until the cheese melts beautifully.
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Garnish and serve: Sprinkle fresh cilantro over the top and add any optional toppings like avocado or red pepper flakes. Serve hot and enjoy the deliciousness of your homemade meal!
Optional: For a delightful crunch, top with avocado slices or serve with tortilla chips.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salsa Verde Chicken & Rice Skillet meals are perfect for meal prep enthusiasts! You can shred the rotisserie chicken and mix the spices up to 3 days in advance, storing them in separate airtight containers in the refrigerator. Additionally, you can chop the onion and mince the garlic ahead of time, ensuring your weeknight cooking is even quicker. When ready to serve, simply combine all prepped ingredients in one pan with the broth, rice, and salsa verde, bringing it to a boil. Finish by adding cheese and letting it melt, and you’ll enjoy restaurant-quality comfort food with minimal effort, just as delicious as when made fresh!
What to Serve with Salsa Verde Chicken & Rice Skillet?
Imagine a vibrant meal that excites the palate and complements your favorite dishes. Let’s explore some delightful pairings that will elevate your dining experience!
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Crispy Tortilla Chips: Perfect for scooping or crunching on the side, these add a satisfying texture contrast. Serve with a side of guacamole or salsa for extra flavor!
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Creamy Avocado Slices: The buttery richness of avocado enhances the dish’s zesty elements, balancing the spice with its luscious texture. A drizzle of lime juice can make this topping sing!
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Zesty Green Salad: A fresh salad filled with mixed greens and a tangy vinaigrette brightens the meal. The crisp lettuce and refreshing veggies create a delightful contrast to the rich skillet dish.
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Sweet Cornbread: This slightly sweet, fluffy bread complements the savory elements of the skillet, perfect for soaking up leftover salsa verde. A slice warm from the oven is a cozy addition!
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Grilled Vegetables: Colorful, charred vegetables like bell peppers and zucchini add a smoky sweetness that pairs beautifully with the chicken and rice. They’re a fantastic way to boost the nutritious aspect of the meal.
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Margaritas: Nothing beats a refreshing margarita alongside your meal! The tartness perfectly contrasts the savory flavors of the skillet and adds a festive touch to your dinner table.
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Fresh Fruit Salad: A light, fruity dessert helps cleanse the palate and rounds out the meal. Use seasonal fruits for a splash of color and flavor that everyone will love!
Salsa Verde Chicken & Rice Skillet Variations
Feel free to unleash your culinary creativity and make this dish uniquely yours!
- Protein Swap: Replace shredded chicken with pulled pork or beef for a hearty twist. This can add a new flavor dimension that everyone will love.
- Veggie-Loaded: Add bell peppers, diced tomatoes, or even zucchini to sneak in more veggies. It’s a great way to boost flavor and nutrition!
- Quinoa Upgrade: Swap long grain rice for quinoa for a protein-packed, gluten-free alternative that offers a nutty flavor and delightful texture.
- Spicy Kick: Turn up the heat by substituting diced green chiles with jalapeños or adding crushed red pepper flakes to the mix for a fiery finish.
- Herbal Infusion: Experiment with fresh herbs like oregano or parsley for a different aromatic profile. It enhances freshness and adds a vibrant color!
- Cheese Alternatives: If you prefer a lighter version, use a dairy-free cheese or leave it out entirely for a healthier take that still bursts with flavor.
- Tropical Twist: Add diced mango or pineapple for a summery sweetness that beautifully complements the savory elements of the dish.
- Coconut Milk Creaminess: Replace chicken broth with coconut milk for a rich, creamy texture that adds a lovely tropical vibe.
With these mouthwatering variations, your Salsa Verde Chicken & Rice Skillet will never feel repetitive!
How to Store and Freeze Salsa Verde Chicken & Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or on the stove until heated through, ensuring it’s piping hot before serving.
Freezer: For longer storage, freeze portions of the Salsa Verde Chicken & Rice Skillet in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, add a splash of chicken broth or water to maintain moisture while reheating in the microwave or on the stove. Stir occasionally for even heating.
Avoiding Sogginess: To prevent the rice from becoming mushy when storing, ensure it has cooled completely before transferring it to containers.
Expert Tips for Salsa Verde Chicken & Rice Skillet
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Rice Selection: Use long grain white rice for proper cooking. Avoid quick or brown rice as they require different cooking times.
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Flavor Variations: Experiment with different salsas to customize the flavor of your Salsa Verde Chicken & Rice Skillet. Each salsa will give it a unique twist!
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Storage Savvy: Store any leftovers in a sealed container in the fridge. Reheat in the microwave for the best results, ensuring it’s heated through.
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Veggie Boost: Feel free to add bell peppers or diced tomatoes for added nutrition and flavor. Just be sure to adjust cooking time as necessary.
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Perfect Cheese Melt: Add the cheese at the end and cover the skillet to ensure even melting. This will elevate the richness of your dish!
Salsa Verde Chicken & Rice Skillet Recipe FAQs
How do I select ripe ingredients for my Salsa Verde Chicken & Rice Skillet?
Absolutely! When choosing ingredients, opt for fresh produce. Look for vibrant, firm green chiles without any dark spots. For onions, select ones that are free from soft spots or blemishes. If using fresh corn, ensure it’s bright yellow and sweet-smelling. Ripe avocados should be slightly soft to the touch but not mushy, indicating they’re perfect for topping.
What’s the best way to store leftovers from the Salsa Verde Chicken & Rice Skillet?
Very easy! Store any leftovers of your Salsa Verde Chicken & Rice Skillet in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or in a skillet on the stove, ensuring that it’s heated through to 165°F (74°C). Enjoy it as is or revamp it with some fresh toppings!
Can I freeze Salsa Verde Chicken & Rice Skillet?
Definitely! To freeze, portion out the Salsa Verde Chicken & Rice Skillet into freezer-safe containers or bags. It will last for up to 3 months. When you’re ready to enjoy it, thaw the portions overnight in the fridge. To reheat, add a splash of chicken broth or water for moisture while warming it up in the microwave or on the stove.
What if my rice is undercooked or too mushy?
No worries! If your rice turns out undercooked, just add a bit more chicken broth and continue to simmer for a few minutes, uncovered, until it cooks through. If it’s too mushy, try stirring in a bit more cooked rice to absorb the excess moisture. You can also sprinkle some lime juice or fresh herbs to brighten the flavor!
Are there any dietary considerations I should keep in mind?
Absolutely! For those with dietary restrictions, be mindful of the cheese; you can easily substitute Monterey Jack with dairy-free cheese or omit it entirely. If you have a soy allergy, check the ingredient label on the salsa verde. For a healthier option, use quinoa instead of rice for a gluten-free alternative. Always adjust ingredients based on your dietary needs, and feel free to swap in proteins that suit your family best.
Salsa Verde Chicken & Rice Skillet in Just 30 Minutes!
Ingredients
Equipment
Method
- In a large skillet, warm 1 tablespoon of extra virgin olive oil over medium heat.
- Add 1 diced yellow onion and 3 minced garlic cloves to the pan. Sauté until the onion becomes translucent, about 3-4 minutes.
- In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder. Add this spice mixture to the pan.
- Incorporate 1 cup rinsed black beans, 1 cup roasted corn, 2 cups shredded rotisserie chicken, 1 can diced green chiles, 1 cup chicken broth, 1 cup salsa verde, and 1 cup long grain white rice into the skillet.
- Increase the heat and bring the mixture to a boil for 2-3 minutes.
- Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes.
- Once the rice is tender, remove the skillet from heat. Top with 1 cup shredded Monterey Jack cheese, cover, and let sit for 2-3 minutes.
- Sprinkle fresh cilantro over the top and add optional toppings like avocado or red pepper flakes.