There’s something undeniably comforting about a steaming bowl of Salmon Chowder Soup, especially when the days turn crisp and cool. I remember curling up with a hearty bowl after a long day, the rich aroma filling my kitchen and wrapping around me like a warm hug. With each spoonful, you’ll savor a delightful mix of tender salmon, creamy broth, and the gentle crunch of golden potatoes, all brought together with the aromatic dance of garlic and fresh dill.
What makes this chowder truly special is not just its amazing flavor, but also its effortless preparation—whipping it up takes just 45 minutes from start to finish! Perfect for busy weeknights or a cozy weekend dinner, this dish balances gourmet flair with everyday simplicity. Whether you’re a seasoned chef or a home cook looking to impress, this Salmon Chowder Soup will quickly become a beloved staple in your recipe collection. So, let’s dive in and savor every creamy bite!
Why Is Salmon Chowder Soup So Irresistible?
Comforting warmth fills each bowl, perfect for chilly evenings or cozy family gatherings. Rich, creamy broth embraces tender salmon and delectable potatoes, creating a heartwarming meal. Quick preparation means you can whip this up in just 45 minutes, making it a time-friendly option. Versatile flavors allow for easy customization with seasonal veggies or herbs. Crowd-pleaser appeal makes it an instant hit at dinner parties or family meals, ensuring everyone will be asking for seconds!
Salmon Chowder Soup Ingredients
• Here’s what you need to create this deliciousness!
For the Base
- Butter – adds richness and depth of flavor to the chowder.
- Onion – use a medium onion for a sweet and savory foundation.
- Garlic cloves – minced or finely chopped, these provide an aromatic kick.
- Flour – this helps thicken the chowder to a delightful creamy consistency.
- Dry white wine – enhances the flavor, but you can substitute with more broth if preferred.
- Chicken broth – the heart of the soup’s flavor; feel free to use low-sodium for a healthier option.
For the Chowder
- Golden potatoes – washed and cubed for a hearty texture that holds up well in the soup.
- Salt and pepper – to taste, elevating the other flavors beautifully.
- Salmon fillets – skin removed; this is the star of your Salmon Chowder Soup!
- Heavy whipping cream – brings the chowder its rich, creamy finish.
For Garnish
- Dill – finely chopped (optional), this adds a fresh, herbal touch that’s simply delightful!
How to Make Salmon Chowder Soup
- Melt butter in a large stock pot over medium heat, allowing it to foam slightly. Sauté the onion until it turns golden brown, about 6-8 minutes, to build a fragrant base.
- Add garlic to the pot and sauté for just 1 minute until fragrant. Then, stir in the flour, mixing for 1 minute to create a roux that thickens the chowder.
- Pour in white wine slowly, whisking continuously to prevent lumps. Then, add the chicken broth and mix until smooth and well combined, creating a lovely creamy base.
- Stir in cubed potatoes and bring the mixture to a boil. Season with salt and pepper to taste, then reduce the heat and simmer for 15 minutes until the potatoes are tender.
- Incorporate the salmon fillets and heavy whipping cream into the chowder. Simmer for an additional 8-10 minutes until the salmon is fully cooked and flakable, stirring gently with a wooden spoon.
- Garnish with dill if desired, adding a pop of freshness to each bowl. Serve hot and enjoy the comforting flavors!
Optional: Add a squeeze of lemon for a bright finish!
Exact quantities are listed in the recipe card below.
What to Serve with Salmon Chowder Soup?
Dive into a warm, comforting experience that transforms your dinner into a cozy feast.
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Crusty Bread: Perfect for dipping, a baguette or sourdough accentuates the creamy broth and adds a delightful crunch.
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Garlic Parmesan Roasted Asparagus: This side complements the richness of the chowder with its tender yet crisp texture and savory flavors.
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Mixed Greens Salad: A refreshing salad with a zesty vinaigrette cuts through the richness, adding brightness and a crisp bite to your meal.
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Steamed Broccoli: Simple yet delicious, broccoli brings a vibrant color to the plate and a healthy dose of nutrients alongside the chowder.
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Cheddar Biscuits: Flaky, buttery biscuits packed with sharp cheddar offer a wonderful contrast to the chowder’s creamy smoothness, making every bite a treat!
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Light White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the flavors in the chowder and adds a touch of sophistication to your dining experience.
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Apple Crisp for Dessert: Finish with a sweet note; the warm spices and tender apples complement the savory soup beautifully, creating a satisfying end to your hearty meal.
How to Store and Freeze Salmon Chowder Soup
Fridge: Keep Salmon Chowder Soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth to restore its creamy texture.
Freezer: For longer storage, portion the chowder into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, heat on the stove over low heat, stirring occasionally. You may need to add a little more cream or broth to reach your desired consistency.
Avoid Refreezing: Once thawed and reheated, don’t refreeze the soup to maintain its flavor and texture.
Make Ahead Options
Preparing your Salmon Chowder Soup in advance is a fantastic way to save time during busy weeknights! You can chop the onions, garlic, and potatoes up to 24 hours ahead and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can make the base of the chowder (the sautéed onion, garlic, and roux) and refrigerate it for up to 3 days; just warm it on the stovetop before adding the broth and potatoes. When you’re ready to enjoy, simply add the salmon and cream, simmer until the salmon is cooked, and you’ll have a delightful meal without the rush. By prepping ahead, you’ll ensure that your chowder is just as delicious, with all the comforting flavors ready to be savored!
Expert Tips for Salmon Chowder Soup
- Fresh Ingredients: Use fresh salmon for the best flavor and texture. Frozen alternatives can work, but ensure they’re fully thawed before cooking.
- Perfect Creaminess: To avoid curdling, add the heavy whipping cream at the end of cooking. Stir gently to keep the chowder velvety smooth.
- Potato Selection: Choose golden potatoes for their creaminess. Avoid waxy potatoes, which may break apart and make the soup grainy.
- Seasoning Balance: Taste and adjust seasoning after adding the broth and cream. A touch more salt or lemon juice can elevate your Salmon Chowder Soup wonderfully.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Salmon Chowder Soup Variations
Feel free to make this chowder your own; the possibilities are endless, and each twist brings something special to your bowl!
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Dairy-Free: Substitute heavy cream with coconut milk for a slightly sweet, nutty flavor that complements the salmon beautifully.
This creates a rich, satisfying chowder that still feels indulgent without dairy! -
Vegetarian Option: Replace salmon with cubed tofu or chickpeas and use vegetable broth instead of chicken broth.
You’ll maintain a hearty texture while making it plant-based and equally delicious! -
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a delightful heat that’s sure to wake up your taste buds.
This bold addition will add an exciting twist that spice lovers will appreciate! -
Herb Boost: Experiment by adding fresh parsley or thyme along with the dill for a more robust herbal profile.
The added freshness enhances the overall flavor and elevates your chowder experience! -
Extra Veggies: Toss in some corn, carrots, or celery to add texture and nutrition, giving your chowder a colorful boost.
These vibrant additions bring a new dimension while keeping it hearty and filling! -
Seafood Medley: Mix in shrimp or crab alongside the salmon for a seafood lover’s dream chowder rich in flavors.
This variation will delight any seafood enthusiast and make every bite an adventure! -
Lemon Zest: A sprinkle of lemon zest before serving adds a refreshing zing that brightens the rich chowder.
This simple addition can elevate the flavors and leave you craving another bowl! -
Sweet Potato Twist: Replace the golden potatoes with sweet potatoes for a slightly sweeter and more nutritious option.
The natural sweetness pairs wonderfully with the salmon and cream, creating a comforting dish!
Salmon Chowder Soup Recipe FAQs
How do I choose the best salmon for my chowder?
Absolutely! For the best flavor and texture in your Salmon Chowder Soup, opt for fresh, wild-caught salmon if possible. Look for vibrant color and a fresh smell; avoid any fillets with dark spots or a fishy odor. If using frozen salmon, ensure it’s completely thawed and patted dry before adding it to the chowder to avoid excess water content.
What is the best way to store leftover chowder?
Very! You can keep any remaining Salmon Chowder Soup in an airtight container in the fridge for up to 3 days. I recommend reheating it gently on the stove to maintain its creamy texture. If the chowder thickens too much, just add a splash of broth or cream for the perfect consistency.
Can I freeze Salmon Chowder Soup?
Of course! For freezing, portion the finished chowder into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months! When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on low heat, stirring gently. If you find it a bit thick after reheating, just add a touch of broth or cream.
What if my chowder is too thick?
Don’t worry at all! If your Salmon Chowder Soup turns out thicker than desired, simply stir in some warm chicken broth or cream until you reach your preferred consistency. Always add the liquid gradually to avoid watering it down too much, and keep it on low heat to ensure a smooth finish.
Is this chowder safe for people with dairy allergies?
Great question! This version of Salmon Chowder Soup contains heavy whipping cream, so it is not suitable for those with dairy allergies. However, you can substitute the heavy cream with a dairy-free alternative such as coconut cream or cashew cream, which still provides a creamy texture but without dairy.
Can I add other vegetables to my chowder?
Absolutely! Feel free to customize your Salmon Chowder Soup by adding seasonal vegetables like corn, carrots, or even spinach. Just be sure to adjust your cooking times if you’re adding denser vegetables, so they cook evenly. I often throw in a handful of fresh peas for a pop of color and sweetness!
Irresistible Salmon Chowder Soup: Comfort in Every Spoon!
Ingredients
Equipment
Method
- Melt butter in a large stock pot over medium heat, allowing it to foam slightly.
- Sauté the onion until it turns golden brown, about 6-8 minutes.
- Add garlic to the pot and sauté for just 1 minute until fragrant.
- Stir in the flour, mixing for 1 minute to create a roux.
- Pour in white wine slowly, whisking continuously to prevent lumps.
- Add chicken broth and mix until smooth and well combined.
- Stir in cubed potatoes and bring the mixture to a boil. Season with salt and pepper to taste.
- Reduce the heat and simmer for 15 minutes until the potatoes are tender.
- Incorporate the salmon fillets and heavy whipping cream into the chowder.
- Simmer for an additional 8-10 minutes until the salmon is fully cooked and flakable.
- Garnish with dill if desired and serve hot.