There’s something undeniably comforting about a rich, creamy pasta dish, especially when it’s quick enough for a weeknight dinner. Picture this: the moment you walk through the door, the savory aroma of sautéed garlic and spices begins to swirl around, beckoning you to the kitchen. That’s the magic of my Salmon and Shrimp Alfredo Pasta—a delightful blend of tender seafood and a luscious Alfredo sauce with a hint of Cajun flair.
I whipped this up on a busy evening when I found myself longing for something special that didn’t require hours of cooking. In just 30 minutes, I transformed simple ingredients into a meal that felt like a restaurant treat right at home. Whether you’re entertaining guests or simply indulging yourself, this dish is sure to impress and satisfy. Ready to indulge in a bowl of creamy goodness? Let’s dive in!
Why Is Salmon and Shrimp Alfredo Pasta So Irresistible?
Comforting Simplicity: This recipe is a breeze to prepare, making it ideal for busy individuals seeking a delightful dinner without the stress.
Rich, Creamy Sauce: The luscious Alfredo sauce pairs beautifully with tender shrimp and salmon, offering a flavor explosion in every bite.
Elevated Flavor: A hint of Cajun seasoning adds a subtle kick, making this dish an exciting twist on a classic favorite.
Flexibility at Its Finest: Feel free to swap in your favorite proteins or vegetables, tailoring this dish to suit any palate or dietary needs.
30-Minute Wonder: Fresh, homemade flavors are ready in no time, proving that a gourmet meal doesn’t have to take hours to achieve.
Impressive Presentation: With vibrant colors and fresh garnishes, this pasta dish looks as good as it tastes, perfect for entertaining or a cozy night in.
Salmon and Shrimp Alfredo Pasta Ingredients
For the Pasta
• Spaghetti – The base of the dish; feel free to substitute with your favorite pasta shape, like pappardelle or penne for a twist.
For the Seafood
• Salmon Fillets – Adds a rich flavor; cut into cubes for even cooking. If needed, replace with trout or chicken for a different taste.
• Shrimp – Choose large, peeled, and deveined shrimp for the best flavor and texture.
For the Sauce
• Unsalted Butter – Adds richness to the sauce; buttery perfection every time.
• Olive Oil – Used for sautéing; you can alternatively use avocado oil if you prefer.
• Onion – Provides the base flavor; make sure to dice it finely for even cooking.
• Garlic – Freshly minced is key for a fragrant sauce; don’t skip this essential ingredient!
• Tomatoes – Adds a burst of freshness; diced tomatoes are lovely, or go for cherry tomatoes for a sweet pop.
• Dry White Wine – Helps deglaze the pan and adds depth; can be swapped with broth if desired.
• Tomato Paste – Intensifies color and flavor of the sauce, thickening it beautifully.
• Cajun Seasoning – Infuses the dish with a spicy kick; adjust to taste, especially if you’re using a store variant.
• Dried Rosemary – Delivers a fragrant herb flavor; substitute with thyme or oregano if needed.
• Heavy Cream – Forms the base of the creamy sauce; for a dairy-free version, use coconut cream or soy cream.
• Grated Parmesan – Elevates the creaminess; go for freshly grated for the best flavor.
For Garnish
• Chopped Parsley – Adds freshness; can be replaced with fresh basil for a different touch.
This Salmon and Shrimp Alfredo Pasta is a delightful escape into creamy, savory comfort, perfect for busy weeknights or special occasions alike!
How to Make Salmon and Shrimp Alfredo Pasta
-
Boil Water: Begin by bringing a large pot of salted water to a rolling boil for the pasta. This step is key to your perfect spaghetti—so don’t skimp on the salt!
-
Prepare Seafood: Pat the salmon dry and cut it into 1-inch cubes. Season both the salmon and shrimp generously with salt, black pepper, and Cajun seasoning for a flavorful kick.
-
Cook Pasta: Once the water is boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
-
Sear Seafood: In a large skillet, heat olive oil and unsalted butter over high heat. Once hot, sear the seasoned salmon and shrimp for about 1 minute per side until golden, then remove from the skillet.
-
Sauté Aromatics: Lower the heat to medium and add the diced onion, minced garlic, and diced tomatoes to the skillet. Cook for 2 minutes until the onion is soft and fragrant.
-
Deglaze Pan: Pour in the dry white wine (or broth), scraping up any bits from the pan. Let it simmer for about 2 minutes to reduce slightly.
-
Make Sauce: Stir in the dried rosemary and tomato paste, then pour in the heavy cream. Bring this lovely mixture to a gentle simmer.
-
Finish Sauce: Add the chopped parsley and grated Parmesan, allowing the sauce to simmer for an additional minute until it thickens beautifully.
-
Combine & Serve: Toss the cooked spaghetti and seared seafood into the sauce, mixing gently until everything is well-coated. Heat through and adjust seasoning if necessary.
Optional: Garnish with extra chopped parsley or a squeeze of lemon for a zesty finish.
Exact quantities are listed in the recipe card below.
Salmon and Shrimp Alfredo Pasta Variations
Feel free to get creative with this delicious recipe and customize it to your taste!
-
Protein Swap: Substitute salmon and shrimp with chicken thighs or tofu for a different protein option. Each brings unique flavors that complement the creamy sauce beautifully.
-
Vegetable Boost: Add in seasonal vegetables like spinach, zucchini, or broccolini for a nutty crunch and enhanced nutrition. Think of vibrant colors and fresh flavors dancing together on your plate!
-
Spicy Twist: Amp up the heat by including red pepper flakes or jalapeños for those who like a fiery kick with their creamy pasta. Just a little can transform your dish from comforting to exhilarating.
-
Cauliflower Pasta: For a lower-carb option, replace spaghetti with spiralized zucchini or cauliflower rice. You’ll still enjoy that creamy indulgence without the carbs weighing you down.
-
Dairy-Free Delight: Use coconut cream or cashew cream instead of heavy cream to create a luscious, dairy-free Alfredo sauce. It still delivers that delectable consistency while accommodating dietary needs.
-
Herb Infusion: Switch out the dried rosemary for fresh herbs like basil or cilantro for a fragrant twist. These herbs add a refreshing layer of flavor that lightens the dish.
-
Cheese Choices: Experiment with different cheese options, like smoked Gouda or a sprinkle of feta, to add unique flavors while enhancing the creaminess. The right cheese can take your pasta to new heights!
-
Different Cuisine: Change the Cajun seasoning to Italian herbs or even a dash of curry powder for an international twist—perfect for culinary adventurers looking for something beyond the ordinary.
What to Serve with Salmon and Shrimp Alfredo Pasta?
Creating a memorable meal is all about the perfect pairings that enhance your dish’s creamy goodness.
-
Garlic Bread: Warm, buttery garlic bread adds a crispy contrast that’s perfect for soaking up the luscious Alfredo sauce.
-
Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing bite against the rich pasta. Toss in some shaved Parmesan for an extra touch!
-
Steamed Asparagus: Tender asparagus spears bring a fresh, vibrant color and a nutty flavor complementing the seafood beautifully.
-
Roasted Vegetables: A medley of colorful roasted veggies like bell peppers and zucchini adds sweetness and depth, making your plate both nutritious and visually appealing.
-
Moscato Wine: A chilled glass of Moscato brings out the flavors of the seafood while adding a slight sweetness, enhancing the overall experience of your meal.
-
Lemon Sorbet: This light, refreshing dessert is a delightful way to cleanse the palate after your rich pasta dish—a sweet ending to a satisfying dinner!
Expert Tips for Salmon and Shrimp Alfredo Pasta
• Don’t Overcrowd: Sear seafood in batches to ensure even cooking and avoid steaming; this enhances the flavor and texture.
• Perfect Pasta: Cook spaghetti until al dente—this texture holds up beautifully against the creamy sauce and prevents mushiness.
• Adjust Seasoning: Taste as you go! Adjust the Cajun seasoning according to your preference, especially if using a pre-mixed blend with salt.
• Maintain Creaminess: If preparing ahead, store the sauce and pasta separately to keep the sauce creamy and prevent it from soaking into the pasta.
• Flavor Boost: For even richer flavor, use freshly grated Parmesan cheese—it melts beautifully and integrates into the sauce for a divine finish.
• Vegetable Additions: Feel free to incorporate vegetables like spinach or zucchini for added nutrition and color, enhancing your Salmon and Shrimp Alfredo Pasta experience!
Make Ahead Options
These Creamy Salmon and Shrimp Alfredo Pasta preparations are perfect for busy weeknights! You can prepare the sauce up to 3 days in advance; simply refrigerate it in an airtight container to maintain flavor and creaminess. The salmon and shrimp can be seasoned and cut into pieces up to 24 hours ahead, stored in the fridge to save precious time when you’re ready to cook. When it’s time to serve, just heat the sauce gently while cooking the pasta according to package instructions. Combine everything in the skillet, and you’ll achieve a delightful restaurant-quality dish with ease and without compromising quality!
How to Store and Freeze Salmon and Shrimp Alfredo Pasta
Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days. This will help maintain the flavors and creaminess of the sauce.
Freezer: To freeze, store the pasta in a freezer-safe container, separating the sauce and pasta if possible. It can be kept for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop with a splash of cream or broth to restore creaminess, stirring frequently.
Avoid Overheating: Be cautious while reheating, as overheating can change the texture of the sauce and seafood in your Salmon and Shrimp Alfredo Pasta.
Salmon and Shrimp Alfredo Pasta Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting salmon, look for fresh fillets with a vibrant pink color and a moist appearance—avoid any that have dark spots or a dull look. For shrimp, opt for large, peeled, and deveined varieties, ensuring they smell fresh and ocean-like. As for tomatoes, choose firm ones without blemishes, or go for cherry tomatoes for sweetness. Fresh ingredients will significantly enhance the overall flavor of your Salmon and Shrimp Alfredo Pasta.
How long can I store leftovers in the fridge?
You can keep your Salmon and Shrimp Alfredo Pasta in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. Reheat your delicious leftovers gently on the stovetop, adding a splash of cream or broth to help restore that creamy goodness!
Can I freeze Salmon and Shrimp Alfredo Pasta?
Very much so! To freeze, I recommend storing the pasta and sauce in separate freezer-safe containers to prevent the pasta from becoming mushy. It can be stored for up to 2 months. When you’re ready to enjoy, thaw the pasta in the fridge overnight, then reheat on the stove, adding a bit of cream or broth for creaminess.
What should I do if my sauce is too thick?
If your sauce thickens too much, don’t worry! Start by adding a little bit of milk or cream to loosen it up, stirring vigorously until combined. You can also add broth or even a splash of the pasta cooking water to adjust the consistency to your liking. This little trick works wonders in making your Salmon and Shrimp Alfredo Pasta luxurious and smooth again.
Are there any dietary considerations for this dish?
Certainly! If you have seafood allergies or prefer to avoid them, swapping out the shrimp and salmon for chicken or tofu is a fantastic option. For those who are dairy-free, you can use coconut cream or a dairy-free milk alternative for the Alfredo sauce. Always ensure to adjust seasonings to keep everything flavorful—it’s flexible to cater to all dietary needs while still being delicious!
Creamy Salmon and Shrimp Alfredo Pasta in 30 Minutes
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil for the pasta.
- Pat the salmon dry and cut it into 1-inch cubes. Season both the salmon and shrimp generously with salt, black pepper, and Cajun seasoning.
- Once the water is boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- In a large skillet, heat olive oil and unsalted butter over high heat. Sear the seasoned salmon and shrimp for 1 minute per side until golden, then remove from the skillet.
- Lower the heat to medium and add the diced onion, minced garlic, and diced tomatoes to the skillet. Cook for 2 minutes until the onion is soft.
- Pour in the dry white wine, scraping up any bits from the pan. Let it simmer for about 2 minutes.
- Stir in the dried rosemary and tomato paste, then pour in the heavy cream. Bring to a gentle simmer.
- Add the chopped parsley and grated Parmesan, allowing the sauce to simmer for an additional minute.
- Toss the cooked spaghetti and seared seafood into the sauce, mixing gently until everything is well-coated.