This Pesto Chicken Tortellini Soup is a vibrant and comforting dish that combines tender pieces of chicken and cheesy tortellini with the fresh, aromatic flavor of basil pesto. The creamy broth enriched with Parmesan and spinach gives it a luscious texture that feels both hearty and refreshing. It’s the perfect bowl of warmth for any day of the year.
Ideal for busy weeknights or casual dinners, this soup comes together quickly yet feels indulgent. The combination of fresh herbs and creamy cheese tortellini makes it a crowd-pleaser that’s both sophisticated and simple, perfect for sharing with family or impressing guests without spending hours in the kitchen.
Full Recipe:
Ingredients:
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup cooked chicken breast, shredded or diced
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1 (9-ounce) package refrigerated cheese tortellini
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1 cup heavy cream
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1/3 cup basil pesto (store-bought or homemade)
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1 cup baby spinach, chopped
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1/2 cup grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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Optional: red pepper flakes for a little heat
Directions:
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Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
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Stir in the minced garlic and cook for another 1 minute until fragrant.
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Pour in the chicken broth and bring to a gentle boil.
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Add the cooked chicken and tortellini to the pot. Reduce heat and simmer until the tortellini is tender, about 5-7 minutes.
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Lower the heat and stir in the heavy cream and pesto until fully incorporated.
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Add the chopped spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
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Season with salt, pepper, and red pepper flakes (if using) to taste.
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Serve hot, garnished with extra Parmesan and fresh basil if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 400 kcal per serving | Servings: 4 servings
When it comes to soul-warming comfort food, nothing quite beats a steaming bowl of hearty soup. And if you’re looking for a dish that delivers flavor, satisfaction, and a bit of culinary elegance, Pesto Chicken Tortellini Soup is a must-try. It’s the kind of meal that feels indulgent yet approachable, balancing classic Italian ingredients in a creamy, herbaceous broth that appeals to both kids and adults alike.
Whether you’re preparing a weeknight dinner or hosting a cozy get-together, this soup stands out as both impressive and deeply comforting. Let’s explore what makes this dish so special, along with tips for variations, serving suggestions, health notes, and more.
The Origins of a Crowd Favorite
While traditional tortellini soup has long roots in Italian cuisine, typically featuring clear broths and meat-filled pasta, this modern version is a fusion of classic Italian flavors with contemporary comfort food trends.
The creamy base enriched with Parmesan cheese and basil pesto adds a twist that feels familiar yet elevated. Pesto, a sauce originating from Genoa in Northern Italy, is the star of this dish offering layers of garlicky, nutty, herbaceous flavor. Combined with tender shreds of chicken and pillowy cheese tortellini, it transforms a simple soup into a full, nourishing meal.
Why You’ll Love This Soup
There are many reasons this soup has become a beloved staple in kitchens around the world:
- Fast and Simple: Ready in about 30 minutes, it’s perfect for busy weeknights without sacrificing flavor.
- One-Pot Wonder: Minimal cleanup makes it ideal for home cooks who appreciate simplicity in the kitchen.
- Rich and Creamy: Thanks to the addition of heavy cream and cheese, the texture is silky and indulgent.
- Flavor-Packed: The combination of garlic, onion, pesto, spinach, and Parmesan results in a bold, well-rounded taste.
- Kid-Friendly: Even picky eaters will enjoy the cheesy pasta and creamy broth.
- Versatile: Easily adaptable with dairy-free alternatives, added vegetables, or leftover chicken.
Nutritional and Health Notes
This soup is not only delicious but can be adjusted to suit various dietary needs. Traditional versions are fairly rich, with cream and cheese tortellini contributing to the calorie content. However, there are plenty of ways to make it lighter or accommodate dietary preferences:
- Low-Carb Option: Substitute tortellini with zucchini noodles or cauliflower florets.
- Dairy-Free Variation: Use coconut milk or cashew cream and dairy-free pesto for a lactose-intolerant-friendly version.
- Gluten-Free Adjustment: Choose gluten-free tortellini, now widely available in health food stores.
- Protein-Packed: Chicken adds lean protein, and you can increase the amount for a more filling version.
The addition of fresh spinach adds not only a pop of color but also a nutrient boost with iron, magnesium, and vitamin K. Basil pesto brings heart-healthy fats from olive oil and pine nuts, making this soup not just satisfying but also nourishing.
Pro Tips for Perfect Soup Every Time
While the recipe itself is straightforward, here are a few expert tips to enhance your Pesto Chicken Tortellini Soup:
1. Use High-Quality Pesto
Whether you’re making it from scratch or using a jarred version, the pesto will heavily influence the overall flavor. Look for pesto made with real basil, extra virgin olive oil, and Parmesan—avoid those with fillers or low-quality oils.
2. Don’t Overcook the Tortellini
Tortellini cooks quickly, usually within 5-7 minutes. If overcooked, they can become mushy and fall apart. For best results, cook the pasta just until tender, then remove the pot from heat promptly.
3. Add Spinach at the End
Spinach wilts almost instantly in hot liquid. To maintain its vibrant green color and avoid a soggy texture, stir it in during the final moments of cooking.
4. Simmer Gently
Cream-based soups can break or curdle if brought to a rapid boil. Keep the heat moderate and stir frequently to ensure a smooth, cohesive broth.
Delicious Variations to Try
Once you’ve mastered the base recipe, feel free to explore these exciting variations:
– Spicy Kick
Add a pinch of crushed red pepper flakes or diced jalapeño to the sautéed onions for a bit of heat.
– Roasted Veggie Twist
Roasted cherry tomatoes or caramelized mushrooms can be added for extra depth and flavor.
– Swap the Protein
Instead of chicken, try Italian sausage, turkey, or even chickpeas for a vegetarian protein source.
– Change the Greens
Don’t have spinach on hand? Kale, Swiss chard, or arugula make excellent substitutes and offer different textures and flavors.
Perfect Pairings and Serving Suggestions
Pesto Chicken Tortellini Soup pairs beautifully with a number of sides. Consider these options to round out your meal:
- Crusty Bread or Garlic Knots: Use them to soak up every last bit of the flavorful broth.
- Side Salad: A light mixed greens salad with a balsamic vinaigrette complements the richness of the soup.
- Roasted Vegetables: Serve with oven-roasted carrots, Brussels sprouts, or squash for a colorful plate.
- Glass of Wine: A crisp Pinot Grigio or light Chardonnay makes a lovely pairing with the creamy pesto flavor.
Storage and Reheating Tips
This soup is perfect for meal prep or storing leftovers:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezing: If you plan to freeze it, cook the tortellini separately and add them when reheating, as they may become soggy when thawed.
- Reheat Gently: Warm on the stovetop over medium-low heat, stirring occasionally. Avoid boiling to maintain the creaminess.
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds a depth of flavor.
What type of tortellini should I use?
Cheese tortellini is traditional, but feel free to experiment with spinach, mushroom, or meat-filled varieties.
Is it okay to use frozen tortellini?
Yes, just adjust the cooking time slightly according to the package instructions.
Can I make this in a slow cooker?
Yes. Add all ingredients except cream, tortellini, and spinach. Cook on low for 4-6 hours. Stir in the remaining ingredients 20-30 minutes before serving.
Conclusion: A New Family Favorite
Pesto Chicken Tortellini Soup is more than just a meal it’s a warm, comforting hug in a bowl. It brings together rich Italian flavors, creamy texture, and the satisfaction of a home-cooked dish made with love. Its versatility makes it perfect for any occasion, from quick weekday dinners to cozy weekend meals with family and friends.
If you’ve never tried combining pesto and tortellini in a soup before, you’re in for a treat. It’s an easy upgrade to your soup game that delivers maximum comfort with minimal effort. Once you try it, it’s bound to become a staple in your recipe rotation.
So next time you’re craving something creamy, cozy, and bursting with flavor, whip up a pot of this delightful soup—and prepare to fall in love, one spoonful at a time.