When the weekend rolls around, there’s nothing quite like the comforting aroma of a home-cooked meal wafting through the kitchen. One of my go-to recipes for a leisurely brunch is a Pesto Chicken Quiche that seamlessly combines tender chicken, vibrant basil pesto, and cheesy goodness—all nestled in a flaky crust. Each slice of this quiche offers not just incredible flavor, but also a protein-packed punch that leaves you feeling satisfied without the sluggishness often associated with takeout.
What I love most about this dish is its versatility. It’s just as delicious served warm right out of the oven as it is at room temperature, making it a perfect dish for gatherings or meal prep for the week ahead. Plus, with simple customization options, you can make it your own by adding seasonal veggies or swapping out cheeses. Whether you’re entertaining friends or simply craving something wholesome at home, this Pesto Chicken Quiche is sure to impress!
Why is Pesto Chicken Quiche a Must-Try?
Irresistible Flavor: The enchanting combination of creamy cheese, savory chicken, and fresh basil pesto creates a mouthwatering experience that will leave you craving more.
Protein-Packed: Each slice delivers a protein boost, making it an ideal choice for health-conscious eaters and meal preppers alike.
Endless Customization: Feel free to mix in your favorite vegetables or swap cheeses for a personalized touch that suits everyone’s taste preferences.
Quick & Easy: With straightforward instructions, this quiche comes together effortlessly—perfect for both novice cooks and seasoned chefs.
Versatile Serving Options: Whether served warm or at room temperature, it’s an excellent dish for brunches, picnics, or a cozy family dinner.
Crowd-Pleaser: From family meals to entertaining friends, this quiche is sure to delight any crowd with its vibrant flavors and comforting textures!
Pesto Chicken Quiche Ingredients
For the Filling
• Chicken Breast – pre-cooked chicken enhances the protein-rich benefits of your Pesto Chicken Quiche.
• Eggs – vital for creating the quiche’s custard-like consistency and rich flavor.
• Basil Pesto – provides a burst of herbal taste; opt for homemade or your favorite store-bought variety.
• Cheese (e.g., mozzarella) – adds delicious creaminess; substitute with goat cheese or feta for a unique flavor twist.
For the Crust
• Pie Crust – serves as the base; choose traditional or explore gluten-free options with almond flour crust.
For Garnishing
• Fresh Herbs (e.g., basil, parsley) – enhances aroma and flavor; always use fresh herbs for the best visual appeal.
How to Make Pesto Chicken Quiche
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Preheat your oven to 375°F (190°C). This ensures an even cooking temperature for your quiche, helping it rise beautifully and develop that perfect golden hue.
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Prepare the pie crust by placing it in a pie dish. You can use a pre-made crust for convenience or try your hand at a homemade one for a personal touch.
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Whisk together the eggs in a bowl, seasoning them with a sprinkle of salt and pepper. This step builds the quiche’s custard-like filling, so make sure it’s well mixed.
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Combine the cooked chicken, basil pesto, and shredded cheese into the egg mixture. Stir gently until everything is well incorporated, ensuring that each ingredient gets evenly distributed throughout.
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Pour the filling into the prepared crust, spreading it out evenly. Take your time here; this will help the quiche cook uniformly and create a lovely texture.
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Bake for 30-35 minutes, until the filling has set and the top is a lovely golden brown. You’ll know it’s ready when it springs back lightly when touched.
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Cool for a few minutes before slicing, allowing the flavors to meld and making it easier to serve. Enjoy it warm or at room temperature for a delightful experience!
Optional: Garnish with extra fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pesto Chicken Quiche options are perfect for busy home cooks looking to save time during the week! You can prepare the pie crust and filling (chicken, eggs, pesto, and cheese) up to 24 hours in advance. Simply store the pie crust wrapped tightly in plastic wrap and the filling mixture in an airtight container in the refrigerator. When you’re ready to bake, pour the filling into the crust, and pop it in a preheated oven for 30-35 minutes. This ensures your Pesto Chicken Quiche remains just as delicious and fresh, without compromising texture, allowing you to enjoy a gourmet meal with minimal effort!
Pesto Chicken Quiche Variations
Feel free to explore these delightful twists to make the recipe truly your own!
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Cheese Swap: Substitute mozzarella with creamy goat cheese or tangy feta for an exciting flavor upgrade. Each option brings a unique taste that complements the quiche beautifully.
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Veggie Boost: Add sautéed spinach, roasted red peppers, or even caramelized onions to enhance the nutritional value and flavor profile. The vibrant colors and textures will make your quiche visually stunning.
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Crustless Option: For a lighter approach, try a crustless quiche. Just grease your pie dish, pour in the filling, and bake for a gluten-free delight that’s just as satisfying.
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Herb Infusion: Experiment with other fresh herbs like thyme or chives for an elevated flavor experience. Their unique aromas will brighten every bite.
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Spicy Kick: If you’re a fan of heat, add some red pepper flakes or diced jalapeños to the filling for an exciting twist that will wake up your taste buds.
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Creamy Additions: Incorporate a splash of heavy cream or Greek yogurt into the egg mixture for an even creamier filling. This will elevate the luxuriousness of the quiche.
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Seasonal Touch: Consider mixing in seasonal vegetables like zucchini or asparagus depending on what’s fresh. This not only adds flavor but also keeps your quiche aligned with the season’s best produce.
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Meaty Twist: For meat lovers, feel free to add crispy bacon or sausage crumbles. This will bring a savory depth to your quiche that’s utterly irresistible.
Each variation is a chance to unleash your creativity while nourishing your body with wholesome ingredients!
Expert Tips for Pesto Chicken Quiche
- Crust Control: Make sure your pie crust is cold before adding the filling. A cold crust helps ensure it stays flaky and crisp during baking.
- Cooked Chicken: Use fully cooked chicken to save time and ensure safety. Shredded rotisserie chicken works perfectly for a quick option.
- Herb Freshness: For maximum flavor, always use fresh herbs. Dried herbs won’t provide the same aromatic punch in your pesto chicken quiche.
- Veggie Add-Ins: Enhance nutrition by adding vegetables like spinach or cherry tomatoes. Just be sure to sauté them first to remove excess moisture!
- Storage Tips: Leftover quiche can be stored in the refrigerator for up to 3 days. For best texture, reheat in the oven instead of the microwave.
- Personalize It: Feel free to swap out mozzarella for tangy goat cheese or feta, making your pesto chicken quiche truly unique.
How to Store and Freeze Pesto Chicken Quiche
Fridge: Store leftover Pesto Chicken Quiche in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze individual slices or the whole quiche in airtight containers for up to 2 months.
Reheating: When ready to enjoy, reheat the quiche in the oven at 350°F (175°C) for 15-20 minutes, ensuring the crust remains crispy.
Cutting: Allow the quiche to cool completely before cutting and storing to prevent excess moisture buildup.
What to Serve with Pesto Chicken Quiche?
Transform your delightful quiche into a complete meal with these delicious pairings that will excite your palate.
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Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the creamy quiche.
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Roasted Vegetables: Roasted seasonal veggies like zucchini and bell peppers add color and flavor, enhancing the Mediterranean vibes of the dish.
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Herbed Couscous: Light, fluffy couscous seasoned with fresh herbs can soak up the quiche’s flavors, making every bite a taste adventure.
Served warm or chilled, these sides complement the savory richness of the Pesto Chicken Quiche beautifully.
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Sliced Avocado: Creamy avocado slices add a rich texture and healthy fats, balancing the dish while providing a delightful pop of flavor.
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Fruit Platter: A vibrant selection of fresh fruit offers a sweet contrast that enhances the overall meal experience, particularly in a brunch setting.
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Savory Scones: Light and flaky scones with cheese or herbs add a satisfying crunch, perfect for those who love baked goods with their meal.
Pesto Chicken Quiche Recipe FAQs
How do I choose the best chicken for my Pesto Chicken Quiche?
Absolutely! When selecting chicken, look for fresh chicken breast that is firm to the touch and has a pinkish hue. Avoid any that have dark spots or an off smell. For convenience, pre-cooked, shredded rotisserie chicken works beautifully.
What’s the best way to store leftover Pesto Chicken Quiche?
Store your leftover quiche in an airtight container in the refrigerator for up to 3 days. To ensure the crust stays flaky, let the quiche cool completely before covering it. You can reheat it in the oven for about 15-20 minutes at 350°F (175°C) for the best texture.
Can I freeze Pesto Chicken Quiche?
Definitely! To freeze, let the quiche cool fully, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven.
What should I do if my quiche filling doesn’t set?
If your filling is still runny after baking, it may need more time in the oven. Make sure your oven is properly preheated to 375°F (190°C). If the top is browning too quickly, cover it loosely with foil and continue baking until set. Looking for visual cues, the quiche should spring back when gently touched.
Are there any dietary considerations I should keep in mind?
Yes! If you have dietary restrictions, this recipe is customizable. For gluten-free options, consider using an almond flour crust or a store-bought gluten-free pie crust. Be cautious of cheese alternatives if you’re lactose intolerant or allergic; there are excellent vegan cheese options available. Always check ingredient labels to ensure they meet your dietary needs.
Can I use different vegetables in my Pesto Chicken Quiche?
Very! Feel free to add or swap veggies like spinach, cherry tomatoes, or bell peppers. Just remember to sauté them beforehand to remove excess moisture, ensuring your quiche doesn’t turn out soggy. Adding colorful vegetables not only boosts nutrition but also creates a vibrant presentation!
Hearty Pesto Chicken Quiche: Simple, Delicious, and Customizable
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by placing it in a pie dish.
- Whisk together the eggs in a bowl, seasoning them with a sprinkle of salt and pepper.
- Combine the cooked chicken, basil pesto, and shredded cheese into the egg mixture. Stir gently until well incorporated.
- Pour the filling into the prepared crust, spreading it out evenly.
- Bake for 30-35 minutes, until the filling has set and the top is a lovely golden brown.
- Cool for a few minutes before slicing. Enjoy warm or at room temperature.