This Pepperoni & Mozzarella Stromboli is a delightful twist on traditional pizza, combining the rich flavors of pepperoni and melted mozzarella cheese wrapped in a golden-brown crust. It’s perfect for a family dinner, a game-day snack, or a comforting weeknight meal.
The beauty of this dish lies in its simplicity and versatility. You can customize the filling to suit your taste by adding ingredients like sautéed mushrooms, bell peppers, or even a drizzle of pesto. Whether you’re serving it as an appetizer or a main course, this stromboli is sure to impress with its delicious flavors and satisfying texture.
Full Recipe:
Ingredients:
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1 package refrigerated pizza dough
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1½ cups shredded mozzarella cheese
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½ cup sliced pepperoni
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¼ cup grated Parmesan cheese
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1 tablespoon olive oil
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1 teaspoon Italian seasoning
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1 egg, beaten (for egg wash)
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½ cup marinara sauce (for dipping)
Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the pizza dough on a lightly floured surface into a 12×10-inch rectangle.
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Brush olive oil over the dough and sprinkle with Italian seasoning.
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Evenly layer the shredded mozzarella, sliced pepperoni, and grated Parmesan cheese, leaving a 1-inch border around the edges.
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Starting from one long side, roll the dough tightly into a log, sealing the edges as you go. Tuck in the ends to secure the filling.
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Place the rolled stromboli seam-side down on the prepared baking sheet.
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Brush the top with the beaten egg for a golden finish.
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Using a sharp knife, make 4-5 diagonal slits across the top to allow steam to escape.
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Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
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Remove from oven and let cool for 5 minutes before slicing.
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Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
When it comes to comfort food, few things are as satisfying as a warm, cheesy, and savory dish that is both easy to prepare and perfect for any occasion. The Pepperoni & Mozzarella Stromboli is a classic Italian-American creation that combines the best of pizza and bread into a delicious, portable snack or meal. It’s an ideal choice for weeknight dinners, parties, or casual gatherings with family and friends.
Stromboli, unlike traditional pizza, is a rolled-up version of the familiar pizza crust, filled with savory ingredients such as pepperoni, mozzarella cheese, and Italian seasonings. It is named after the Stromboli Island off the coast of Italy, though it was actually invented in the United States in the 1950s by Italian-American immigrants. This dish offers a unique alternative to pizza, making it a fun and versatile meal option that can be customized to suit different tastes.
The History of Stromboli
While the exact origin of Stromboli is debated, it’s widely believed that the sandwich-style creation was born in the 1950s in Pennsylvania. The Italian-American chef who invented it wanted to offer customers something different from pizza, but still with the same comforting flavors. By taking pizza dough and rolling it around delicious fillings like meats, cheeses, and vegetables, the Stromboli became a hit with people craving a hand-held pizza experience.
Although some food historians attribute the invention of Stromboli to the chef at a restaurant in the town of West Philadelphia, others argue that the dish was inspired by Italian calzone recipes. Regardless of its origin, Stromboli has become a beloved dish across the U.S. and beyond. Today, variations of Stromboli are enjoyed in many households and eateries, with fillings ranging from pepperoni to vegetables and everything in between.
Why This Pepperoni & Mozzarella Stromboli Recipe is the Best
There are many reasons why the Pepperoni & Mozzarella Stromboli stands out as an excellent choice for anyone looking to enjoy a delicious, comforting meal. Here are just a few:
1. Quick and Easy to Make
One of the biggest advantages of this recipe is how quick and easy it is to prepare. Using store-bought pizza dough cuts down on prep time significantly, meaning you don’t have to spend hours in the kitchen. After a simple roll-out of the dough and a few minutes of filling, the stromboli is ready for baking. In less than 30 minutes, you’ll have a hot, golden-brown dish that’s perfect for busy weeknights or impromptu gatherings.
2. Versatile and Customizable
While this version features classic pepperoni and mozzarella, the beauty of Stromboli lies in its versatility. You can easily swap out pepperoni for other fillings like sausage, ham, or even vegetables like bell peppers, mushrooms, or onions. For a vegetarian version, consider using spinach, olives, and sun-dried tomatoes. You can also get creative with the cheese; try adding provolone, cheddar, or a spicy pepper jack for a unique twist. With Stromboli, you have the freedom to experiment with flavors, making it a perfect dish for picky eaters or anyone who enjoys customizing their meals.
3. Perfect for Any Occasion
Whether you’re hosting a dinner party, making a quick family meal, or preparing food for a football game day, Pepperoni & Mozzarella Stromboli is a crowd-pleaser. It’s easy to slice into manageable portions, making it perfect for sharing. Serve it alongside marinara sauce for dipping, or pair it with a fresh salad for a complete meal. The handheld nature of Stromboli also makes it a great option for outdoor events like picnics or barbecues.
4. Comforting, Cheesy Goodness
There’s something irresistible about a warm, gooey interior paired with a crispy, golden-brown crust. The melt-in-your-mouth mozzarella cheese combined with the savory, slightly spicy pepperoni makes every bite an indulgence. This Pepperoni & Mozzarella Stromboli is the ultimate comfort food, perfect for satisfying cravings for cheesy goodness without the heaviness of a full pizza.
5. Easy Cleanup
Because the dough is rolled up and everything bakes together in one dish, cleanup is a breeze. Unlike pizza, which can leave a messy sheet pan or pizza stone, Stromboli only requires a baking sheet. Simply line it with parchment paper to prevent any mess from cheese or oils. Once the stromboli is done, you only need to wash the pan and any utensils you used for preparation—leaving you with more time to enjoy your meal and less time in the kitchen.
6. Family-Friendly
Kids and adults alike will love the Pepperoni & Mozzarella Stromboli. Its familiar ingredients—cheese, pepperoni, and dough—make it a hit with children, while adults can appreciate its warm, savory flavor and the option to customize fillings to their tastes. It’s a great way to introduce younger ones to the joy of pizza in a new and fun format. Plus, it’s easy for them to eat with their hands, making it an ideal meal for casual dinners or gatherings.
Healthier Twists on Traditional Stromboli
If you’re looking to make the Pepperoni & Mozzarella Stromboli a bit lighter, there are a few modifications you can try. Opting for whole wheat pizza dough can add fiber and nutrients, while using a lower-fat cheese like part-skim mozzarella can cut down on calories and fat. You can also reduce the amount of pepperoni or substitute it with leaner proteins like turkey or chicken sausage for a healthier alternative.
To boost the nutritional value even further, try adding more vegetables to the filling. Ingredients like spinach, bell peppers, and onions add fiber, vitamins, and antioxidants, making the dish more balanced without sacrificing flavor. You can also experiment with a variety of cheeses, such as ricotta or goat cheese, to add a fresh twist.
Pairing Ideas
While this Pepperoni & Mozzarella Stromboli is delicious on its own, you can easily elevate the meal with a few thoughtful sides and drinks. Here are some pairing ideas to take your meal to the next level:
- Side Salad: A crisp, fresh salad with greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the rich flavors of the Stromboli.
- Marinara Sauce: Serve with a classic marinara sauce or even a creamy Alfredo dipping sauce for extra indulgence.
- Garlic Bread: A side of garlic bread or toasted Italian bread would complement the Italian flavors of the Stromboli perfectly.
- Wine Pairing: A glass of red wine, such as a medium-bodied Chianti or a fruit-forward Merlot, pairs wonderfully with the savory, cheesy dish.
Conclusion
The Pepperoni & Mozzarella Stromboli is a flavorful, easy-to-make dish that brings the best of Italian-American cuisine right to your table. Whether you’re in the mood for a quick and easy dinner, an impressive party snack, or a comforting meal to share with family, this recipe ticks all the boxes. Customizable, versatile, and packed with delicious ingredients, this Stromboli is sure to become a family favorite for years to come.
With its crispy crust, melted cheese, and savory filling, the Pepperoni & Mozzarella Stromboli is the perfect dish for anyone who loves simple, satisfying comfort food that everyone will enjoy. So why not give this recipe a try the next time you’re in the mood for something comforting and delicious? Your taste buds (and your family) will thank you!