Imagine finding warmth on a chilly evening in the form of a creamy, comforting bowl of Olive Garden Chicken Gnocchi Soup. Just the thought of rich chicken broth mingling with tender gnocchi and vibrant spinach brings a smile to my face. This delightful soup not only nourishes the body but also refreshes the spirit—perfect for those moments when you’re craving something hearty yet simple.
I first discovered this recipe during a cozy night in, and it quickly became a staple at my dinner table. The blend of flavors is surprisingly decadent for how little time it takes to prepare. In less than 45 minutes, you can create a soul-soothing dish that rivals your favorite restaurant’s version. Plus, it’s easy to personalize with your favorite veggies or spices!
Join me in crafting a bowl of pure comfort that’s perfect for sharing with family and friends or simply indulging in all on your own. Let’s dive into making this beloved Olive Garden Chicken Gnocchi Soup together!
Why is Olive Garden Chicken Gnocchi Soup a Must-Try?
Comforting warmth: This soup delivers a cozy embrace that’s perfect for chilly evenings, making it an ideal choice for family dinners.
Quick and easy: With just 45 minutes from start to finish, you’ll have a delicious meal without spending hours in the kitchen.
Rich, creamy goodness: The blend of heavy cream and chicken broth creates a flavor-packed experience that will tantalize your taste buds.
Versatile ingredients: Customize with your favorite vegetables or spices to make it your own!
Crowd favorite: Perfect for gatherings, this dish appeals to everyone and encourages seconds!
Enjoy the joy of homemade cooking with a comforting bowl that brings everyone together!
Olive Garden Chicken Gnocchi Soup Ingredients
For the Soup Base
- Olive oil – A necessary ingredient for sautéing and adding a depth of flavor to the chicken.
- Boneless, skinless chicken breast – Offers a lean protein that can be easily diced for quick cooking.
- Yellow onion – Adds sweetness and aroma to the soup, enhancing overall taste.
- Carrots – Provides a subtle sweetness and vibrant color to the dish.
- Celery – Contributes a fresh crunch and a hint of earthiness, complementing the other vegetables.
- Garlic – Infuses the soup with rich flavor and aroma, making it extra comforting.
For the Broth
- Chicken broth – Forms the hearty foundation of the soup; use good-quality broth for the best flavor.
- Heavy cream – Envelops the soup in a creamy richness, crucial for that Olive Garden-style experience.
- Milk (whole or 2%) – Adds creaminess and balances the soup’s richness without making it too heavy.
For the Gnocchi and Greens
- Potato gnocchi – These delicate dumplings are the star of the dish, providing heartiness and texture.
- Fresh spinach – Brightens up the soup with color and nutrients, wilting perfectly in the hot broth.
For Seasoning
- Dried thyme – Imparts a warm, earthy flavor that enhances the soup’s comforting qualities.
- Dried parsley – Brings a touch of freshness to the dish and can be adjusted to taste.
- Salt and pepper – Essential for bringing all the flavors together to create a well-rounded dish.
With these ingredients in hand, you’re ready to recreate this delightful Olive Garden Chicken Gnocchi Soup that’s sure to warm your soul!
How to Make Olive Garden Chicken Gnocchi Soup
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Sauté the diced chicken in olive oil over medium-high heat until browned, about 5-7 minutes. This will give the chicken a lovely golden color and flavor. Remove the chicken and set it aside.
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Cook the chopped onion, carrots, and celery in the same pot for 8-10 minutes until softened. Stir occasionally to allow the veggies to reach the perfect tenderness. Add the minced garlic, thyme, and parsley; cook for another minute until fragrant.
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Pour in the chicken broth, scraping up any flavorful bits stuck to the bottom. This will deepen the flavor as it comes to a gentle simmer, filling your kitchen with a delightful aroma.
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Add the potato gnocchi to the broth. Cook according to package directions, usually about 2-3 minutes or until the gnocchi float to the surface. This indicates they are perfectly cooked and ready to absorb the soup’s rich flavors.
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Reduce the heat to low and gently stir in the heavy cream and milk. Return the cooked chicken to the pot, allowing everything to meld together beautifully.
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Mix in the fresh spinach and stir until it wilts, taking just 1-2 minutes. Don’t forget to taste and season with salt and freshly ground black pepper to your liking.
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Serve hot in bowls, savoring each comforting spoonful with family or friends!
Optional: Garnish with freshly grated Parmesan cheese for extra flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Olive Garden Chicken Gnocchi Soup
Fridge: Store the soup in an airtight container for up to 3 days to maintain its creamy texture and flavors.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Gently reheat the soup on the stove over low heat. Add a splash of milk to restore creaminess, as it may thicken in the fridge or freezer. Enjoy this delightful Olive Garden Chicken Gnocchi Soup at your convenience!
Olive Garden Chicken Gnocchi Soup Variations
Get ready to explore delightful twists on this creamy classic that will suit any palate!
- Dairy-Free: Substitute coconut milk for heavy cream and milk for a rich, plant-based option that doesn’t skimp on flavor.
- Veggie-Packed: Add diced zucchini or bell peppers along with your onions for a burst of colorful veggies and extra nutrients.
- Hearty Addition: Toss in some diced potatoes or sweet potatoes for added heartiness and a delightful texture change.
- Spicy Kick: Sprinkle in some red pepper flakes or sliced jalapeños during the cooking process for a warming heat. It adds an exciting depth that’s sure to awaken your senses!
- Herb Boost: Experiment with fresh herbs like basil or dill at the end of cooking for a fresh and vibrant flavor twist.
- Protein Variants: Swap chicken for shrimp or sausage for a quick and tasty protein alternative that adds its own distinct flavor.
- Comforting Grain: Incorporate cooked quinoa or barley instead of gnocchi for a nutritious twist and a chewy bite.
- Seasonal Spin: Use seasonal vegetables like butternut squash in fall or asparagus in spring to keep this soup fresh and exciting year-round!
These variations will not only keep your palate pleased but also allow you to whip up a unique bowl of Olive Garden Chicken Gnocchi Soup to enjoy time and time again. Happy cooking!
Expert Tips for Olive Garden Chicken Gnocchi Soup
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Fresh Ingredients: Use fresh spinach and high-quality chicken broth for the best flavors. Avoid stale or wilted produce, as they can compromise the soup’s deliciousness.
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Thick vs. Thin: If you prefer a thicker soup, consider adding more heavy cream or a touch of cream cheese. Just be mindful not to overpower the delicate flavors of the Olive Garden Chicken Gnocchi Soup.
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Gnocchi Cooking: Make sure to only cook the gnocchi until they float; overcooking can lead to a mushy texture. Keep an eye on them for perfect dumplings!
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Herb Adjustments: Feel free to adjust the dried thyme and parsley amounts to suit your taste. Fresh herbs could be used instead, enhancing the dish’s brightness.
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Storage & Reheating: This soup can be stored in an airtight container for up to three days. When reheating, add a splash of milk to revive the creaminess without thickening too much.
What to Serve with Olive Garden Chicken Gnocchi Soup?
Creating a delightful dining experience is all about balance, and these side dishes will perfectly complement your creamy soup.
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Garlic Bread: A warm, crusty loaf slathered in butter and garlic is perfect for dipping and enhances the comforting flavors of the soup.
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Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing provide a refreshing contrast to the rich soup, making every bite feel balanced.
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Roasted Vegetables: Seasoned seasonal veggies, tossed in olive oil and roasted until caramelized, add a lovely texture and earthy flavor to your meal.
Pairs beautifully with the heartiness of the soup. Roasting brings out natural sweetness that contrasts with the savory broth.
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Parmesan Crisps: These crispy, cheesy bites offer a delightful crunch that enhances the creamy texture of the soup. Plus, they’re a fun finger food!
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Herbed Rice: Fluffy rice infused with fresh herbs complements the soup’s flavors, offering a gentle base that soaks up every bit of broth.
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White Wine: A chilled glass of Sauvignon Blanc adds a refreshing acidity that cuts through the richness of the soup, enhancing your overall dining experience.
Savor your Olive Garden Chicken Gnocchi Soup alongside these delicious options for a meal that warms both heart and soul!
Make Ahead Options
These Olive Garden Chicken Gnocchi Soup preparations are ideal for busy home cooks looking to save time without sacrificing flavor! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the chicken ahead of time and refrigerate it, which will help streamline the final cooking process. When you’re ready to prepare the soup, simply sauté the prepped vegetables, add the broth, and reheat the cooked chicken before stirring in the gnocchi and cream. This way, your comforting bowl of soup will still be just as delicious and satisfying!
Olive Garden Chicken Gnocchi Soup Recipe FAQs
How do I select the right gnocchi?
Absolutely! When choosing gnocchi, look for fresh or frozen varieties that have a smooth texture and no dark spots. Avoid products that feel too soft or mushy, as they may indicate overcooking or poor quality. If you can find handmade gnocchi, that’s even better!
What’s the best way to store leftover Olive Garden Chicken Gnocchi Soup?
Very! To store the soup, place it in an airtight container and refrigerate for up to 3 days. For best results, let the soup cool before sealing it to prevent excess moisture. When you’re ready to enjoy, simply reheat gently on the stove over low heat, adding a splash of milk to keep it creamy.
Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes, you can! To freeze your soup, portion it into airtight containers or freezer bags, ensuring they are labeled with the date. It will keep well for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat on low heat while stirring to ensure even warming.
What if my soup is too thick after refrigerating?
No worries! If your soup thickens too much after being in the fridge, simply add a little bit of broth or milk while reheating to achieve your desired consistency. Stir well while heating to blend everything smoothly again.
Can I make this soup gluten-free?
Absolutely! To make a gluten-free version, simply choose gluten-free gnocchi. Many stores now offer gluten-free options made from rice or sweet potatoes that work perfectly in this recipe. Always check for gluten-free chicken broth and seasonings as well.
Is this soup safe for my dog?
I recommend it! While Olive Garden Chicken Gnocchi Soup contains ingredients that are safe for dogs, such as chicken and some vegetables, be cautious of salt and spices. If you’d like to share, set aside a portion without added salt or seasoning for your furry friend!
Cozy Up with Olive Garden Chicken Gnocchi Soup Recipe
Ingredients
Equipment
Method
- Sauté the diced chicken in olive oil over medium-high heat until browned, about 5-7 minutes. Remove the chicken and set it aside.
- Cook the chopped onion, carrots, and celery in the same pot for 8-10 minutes until softened. Add the minced garlic, thyme, and parsley; cook for another minute until fragrant.
- Pour in the chicken broth, scraping up any flavorful bits stuck to the bottom. Bring to a gentle simmer.
- Add the potato gnocchi to the broth and cook according to package directions, about 2-3 minutes.
- Reduce the heat to low and gently stir in the heavy cream and milk. Return the cooked chicken to the pot.
- Mix in the fresh spinach and stir until it wilts, about 1-2 minutes. Season with salt and pepper to taste.
- Serve hot in bowls, optionally garnished with freshly grated Parmesan cheese.