There’s nothing quite like the warmth of a hearty meal on a chilly evening. Picture this: the tantalizing aroma of garlic filling your kitchen, mingling with the savory scent of spices as I brown ground beef in a pot. That’s the moment I knew I was creating something special—my mouthwatering One Pot Lasagna Soup.
Inspired by the comforting flavors of traditional lasagna, this easy recipe transforms all your favorite ingredients into a soul-soothing soup. With just one pot and minimal cleanup, it’s perfect for those bustling weeknights when you need to gather your loved ones around the dinner table without the hassle of multiple dishes.
Each spoonful offers the rich, velvety taste of creamy ricotta and gooey mozzarella wrapped around tender lasagna noodles, making it a true loving embrace for your taste buds. Whether you’re looking to cozy up with your family or impress unexpected guests, this delicious dish promises to be a crowd-pleaser. Dive into this Italian-inspired bowl of goodness and discover comfort food at its finest!
Why You’ll Love This Mouthwatering One Pot Lasagna Soup
Hearty Warmth: Each bowl envelops you in a comforting embrace, reminiscent of a chilly evening spent with family.
Minimal Cleanup: With just one pot to wash, you can savor your time with loved ones instead of stressing over dishes.
Rich Flavor: The mix of savory beef, creamy cheeses, and classic Italian herbs creates a flavor explosion that delights the palate.
Quick to Prepare: Perfect for busy weeknights, this recipe comes together in about 30 minutes, making dinner a breeze!
Versatile Ingredients: Swap out proteins or make it vegetarian—this soup easily adapts to fit your family’s preferences.
Indulge in the love and warmth of homemade comfort food; your family will keep coming back for seconds!
Mouthwatering One Pot Lasagna Soup Ingredients
Discover the simple yet flavorful ingredients that make this dish a family favorite!
For the Soup
- Ground Beef – Provides richness and protein; aim for 80/20 or 85/15 fat content for the best flavor.
- Garlic (3 cloves, minced) – Adds aroma and depth; fresh is best, but garlic powder can work in a pinch.
- Yellow Onion (1/2, diced) – Brings sweetness and texture; shallots make a fine substitute if needed.
- Garlic Powder (1/2 tsp) – Enhances garlic flavor without adding bulk; helpful when you’re out of fresh garlic.
- Onion Powder (1/2 tsp) – Elevates flavor depth; can be skipped if using fresh onion.
- Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Infuse classic Italian flavors; feel free to swap with fresh herbs for more potency.
- Kosher Salt (1 tsp) – Balances flavors; adjust according to your taste preferences.
- Black Pepper – Adds a hint of spice; opt for freshly ground for superior taste.
- Crushed Tomatoes (14 oz can) – Acts as the soup’s base, delivering acidity and sweetness.
- Chicken Broth (32 oz) – Provides a flavorful liquid base; substitute with vegetable broth for a lighter option.
- Water (1 cup) – Adjusts consistency; consider using additional broth instead of water if preferred.
- Tomato Paste (2 tsp) – Thickens and intensifies the tomato flavor in the soup.
- Lasagna Noodles (6 oz, broken) – Adds substance; standard noodles are recommended, ensuring not to overcook.
- Frozen Chopped Spinach (1 cup) – Brings nutrition and color; fresh spinach can be used but may need longer cooking time.
- Heavy Cream (1/4 cup) – Introduces creaminess; alternative dairy-free options can be used as desired.
For Toppings
- Ricotta Cheese – Adds creaminess and classic lasagna flavor; spoon it over the soup for a delightful finish.
- Mozzarella Cheese (4 oz, sliced) – Melts beautifully, enhancing the soup’s comforting appeal; provolone can substitute if you’re out.
- Parmesan Cheese (optional) – Sprinkle on top for a rich umami flavor; nutritional yeast works well for a vegan option.
Enjoy creating your mouthwatering One Pot Lasagna Soup with these comforting ingredients!
How to Make One Pot Lasagna Soup
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Brown the Beef: In a large pot over medium-high heat, add the ground beef and cook until browned. Remember to break it up with a spoon! Drain any excess grease after cooking.
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Sauté Aromatics: Add minced garlic and diced onion to the pot. Sprinkle in garlic powder, onion powder, dried basil, oregano, salt, and pepper. Sauté everything until the onion softens, about 5 minutes.
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Combine Ingredients: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine all the flavors and ingredients fully.
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Add Noodles: Toss in the broken lasagna noodles, then increase the heat to bring the mixture to a boil. Once bubbling, reduce the heat to a low simmer, cover, and let it simmer for 10 minutes.
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Incorporate Spinach and Cream: Stir in the chopped spinach and heavy cream. Cook uncovered for an additional 5 minutes, allowing the soup to thicken and become creamy.
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Serve & Garnish: Ladle the soup into bowls, placing a slice of mozzarella at the base of each. Top with dollops of ricotta and sprinkle with optional parmesan for a delicious finish.
Optional: Serve with crusty garlic bread to soak up every last drop of that comforting broth!
Exact quantities are listed in the recipe card below.
Storage Tips for Mouthwatering One Pot Lasagna Soup
- Fridge: Store leftovers in airtight containers for up to 4 days. Allow the soup to cool completely before sealing to maintain optimal freshness.
- Freezer: Freeze this delicious soup for up to 3 months. To preserve the creamy texture, omit the heavy cream before freezing and add it back in while reheating.
- Reheating: Gently reheat on the stove over low heat, adding extra broth to adjust consistency if needed. Stir frequently to ensure even heating!
- Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to prevent spoilage.
What to Serve with One Pot Lasagna Soup?
Imagine cozying up with a rich bowl of lasagna soup, surrounded by delicious accompaniments that elevate your dining experience to new heights.
- Crusty Garlic Bread: Perfect for dipping into the savory broth, it adds a satisfying crunch to balance the creamy soup.
- Caesar Salad: A refreshing mix of crisp romaine, crunchy croutons, and tangy dressing provides a bright contrast to the hearty soup.
- Roasted Vegetables: Seasoned and caramelized, they bring a delightful sweetness and texture that complements the flavors of the lasagna soup beautifully.
- Warm Dinner Rolls: Soft and fluffy, these rolls are perfect for soaking up any leftover broth, adding an extra layer of comfort to your meal.
- Cheesy Garlic Knots: These chewy bites, oozing with cheese, are an irresistible side that pairs perfectly with the Italian flavors of the soup.
- Red Wine: A smooth glass of Chianti or Sangiovese elevates this meal, enhancing the rich flavors while offering a touch of warmth.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off the meal with a sweet finish, leaving everyone satisfied and happy.
- Zucchini Noodles: For a low-carb option, spiralized zucchini adds a light, fresh element that complements the richness of the soup without overpowering it.
Expert Tips for One Pot Lasagna Soup
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Timing is Key: Ensure you add the lasagna noodles only when the broth is at a simmer to prevent them from becoming mushy in your mouthwatering One Pot Lasagna Soup.
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Perfectly Browned Beef: Spread the ground beef out in the pot as it cooks. This ensures it’s browned evenly and develops a richer flavor instead of steaming.
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Avoid Cream Curdling: Incorporate the heavy cream at the end of cooking to maintain its creamy texture and prevent curdling.
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Adjust Consistency: Keep some extra broth or water on hand to tweak the soup’s thickness when reheating; this way, it remains just as delightful as the first serving.
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Substitutions Galore: You can easily substitute ground beef with Italian sausage or mushrooms for a different flavor profile; it keeps the meal exciting and family-friendly!
Make Ahead Options
These mouthwatering One Pot Lasagna Soup components are perfect for meal prep, saving you time on busy evenings! You can brown the ground beef and sauté the garlic and onions up to 24 hours in advance and refrigerate them. Additionally, feel free to prepare the soup base (crushed tomatoes, broth, and seasonings) up to 3 days ahead—just store it in an airtight container in the fridge. When it’s time to enjoy your delicious dish, simply reheat the base, add the broken lasagna noodles, and simmer until tender. Stir in fresh spinach and cream right before serving for that rich, creamy finish! This way, your soup will taste just as delightful, and your evenings will be stress-free!
Mouthwatering One Pot Lasagna Soup Variations
Feel free to make this recipe your own with delightful twists and substitutions that will enhance each bowl!
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Italian Sausage: Swap the ground beef for Italian sausage for a more robust flavor that’ll make your taste buds dance. The spicy and aromatic notes add a whole new dimension to the soup!
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Vegetarian Delight: Ditch the meat altogether and use lentils or mushrooms as a hearty substitute. Combined with vegetable broth, you’ll still get that satisfying, meaty taste in your soup.
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Gluten-Free: Replace traditional lasagna noodles with gluten-free pasta. Enjoy the same comforting dish suited for those with gluten sensitivities without sacrificing flavor.
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Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a fiery twist. This additional heat turns a cozy meal into an exciting adventure for spice lovers!
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Creamy Dream: Use half-and-half or a dairy-free cream to replace heavy cream. This swap will still provide that velvety richness while catering to different dietary preferences.
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Herb Explosion: Swap dried herbs for fresh ones, using a larger amount. Fresh basil and parsley will elevate the dish’s aroma and flavor, making it feel like a restaurant-worthy masterpiece!
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Cheesy Bliss: Consider adding a blend of cheeses, like ricotta, fontina, and provolone. Mixing different cheeses not only adds depth but also turns each bowl into an indulgent delight.
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Extra Veggies: Toss in more veggies like zucchini, bell peppers, or carrots for a colorful, nutritious boost. Not only does this add a nice crunch, but it also brings more vibrancy to your meal.
These variations invite you to let your creativity shine and make the recipe truly yours!
Mouthwatering One Pot Lasagna Soup Recipe FAQs
How do I choose the right pasta for my lasagna soup?
Absolutely! For your mouthwatering One Pot Lasagna Soup, I recommend using standard lasagna noodles that you can break into smaller pieces. Avoid using no-boil noodles, as they may become too soft and mushy in the soup. Alternatively, gluten-free pasta can work wonderfully if you’re catering to specific dietary needs.
What’s the best way to store leftover lasagna soup?
To keep that delicious flavor intact, store your leftovers in airtight containers in the fridge for up to 4 days. Make sure the soup has cooled completely before sealing the containers. If you plan to enjoy it later, you can freeze the soup for up to 3 months. Just remember to leave out the heavy cream before freezing to maintain the best texture. Add it back in when you reheat the soup!
How can I reheat leftover lasagna soup?
Very! When you’re ready to enjoy your saved soup, gently reheat it on the stove over low heat. Stir in a little extra broth or water to adjust the consistency, especially if it has thickened during storage. Be sure to keep stirring frequently to ensure even heating, so it feels just as comforting as when it was freshly made!
Can I make this recipe vegetarian or vegan?
The more the merrier! To create a vegetarian version, substitute the ground beef with lentils or chopped mushrooms, and you can use vegetable broth instead of chicken broth. For a vegan option, swap the cream and cheeses with coconut milk and a nut-based cheese, or simply use nutritional yeast for that cheesy flavor without the dairy.
What should I do if my soup is too thick?
No worries! If your mouthwatering One Pot Lasagna Soup turns out thicker than you’d like, just add a bit of broth or water to thin it out. Stir in the liquid gradually, allowing the soup to heat over low heat. Give it a taste and adjust the seasoning if necessary; it’s all about achieving that perfect creamy consistency!
Mouthwatering One Pot Lasagna Soup for Cozy Family Nights
Ingredients
Equipment
Method
- Brown the Beef: In a large pot over medium-high heat, add the ground beef and cook until browned. Remember to break it up with a spoon! Drain any excess grease after cooking.
- Sauté Aromatics: Add minced garlic and diced onion to the pot. Sprinkle in garlic powder, onion powder, dried basil, oregano, salt, and pepper. Sauté everything until the onion softens, about 5 minutes.
- Combine Ingredients: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine all the flavors and ingredients fully.
- Add Noodles: Toss in the broken lasagna noodles, then increase the heat to bring the mixture to a boil. Once bubbling, reduce the heat to a low simmer, cover, and let it simmer for 10 minutes.
- Incorporate Spinach and Cream: Stir in the chopped spinach and heavy cream. Cook uncovered for an additional 5 minutes, allowing the soup to thicken and become creamy.
- Serve & Garnish: Ladle the soup into bowls, placing a slice of mozzarella at the base of each. Top with dollops of ricotta and sprinkle with optional parmesan.