As the leaves turn to vibrant shades of orange and the air becomes crisper, it’s the perfect time to stir up some Halloween magic in the kitchen. I recently whipped up a batch of Marshmallow Brownie Ghosts, and let me tell you, these little spooktacular treats transformed my kitchen into a festive wonderland! Imagine rich and fudgy brownies serving as a base, topped with light, fluffy marshmallows, all draped in a decadent white chocolate coating.
These playful ghostly faces not only look adorable but also bring a sense of joy to any gathering, delighting both kids and adults alike. Best of all? They’re incredibly easy to make, so you won’t be stuck in the kitchen when you could be enjoying all the seasonal fun. Whether you’re hosting a Halloween party, or just looking for a sweet treat to share, these Marshmallow Brownie Ghosts are the ideal festive dessert that promises to enchant your taste buds and elevate your spooky celebrations!
Why Love These Marshmallow Brownie Ghosts?
Deliciously fun and festive: These treats are perfect for adding a spooky flair to your Halloween gatherings.
Easy to create: With simple steps and minimal ingredients, even novice bakers can whip these up effortlessly.
Crowd-pleasing appeal: The delightful combo of chocolate brownies and fluffy marshmallows is sure to impress kids and adults alike.
Customizable decorations: Get creative with ghost faces using candy eyes or icing to make them uniquely yours.
Time-saving treats: Quick to prepare, allowing you to spend more time enjoying the festivities!
Marshmallow Brownie Ghosts Ingredients
For the Brownies
- Fudgy Brownie Mix – Go for a box mix for convenience, or whip up a homemade version for that personal touch!
For the Ghostly Topping
- Marshmallows – Use either miniature or regular-sized marshmallows to create your delightful ghostly figures.
- White Chocolate – Melted for coating, this adds sweetness and a creamy texture; you can try flavored melts for a fun twist!
For Decoration
- Candy Eyes – Simple and fun, these bring your ghostly friends to life; you can also make your own with black icing.
- Black Icing – Perfect for drawing spooky faces; versatility is key, so consider using black sugar for extra flair!
These enticing Marshmallow Brownie Ghosts are bound to be a hit at your Halloween festivities!
How to Make Marshmallow Brownie Ghosts
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Prepare Brownies: Preheat your oven and follow the instructions on your fudgy brownie mix or homemade recipe. Bake until a toothpick comes out clean, then allow to cool completely on a wire rack.
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Cut and Top: Once the brownies have cooled, cut them into squares. Place a marshmallow on top of each brownie square. This will create the perfect ghostly figure for your spooky treats.
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Melt White Chocolate: In a microwave-safe bowl, melt your white chocolate in 30-second intervals, stirring in between until it’s smooth and glossy. Be patient, so it doesn’t burn!
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Coat Marshmallows: Dip each marshmallow-topped brownie into the melted white chocolate, making sure it’s fully covered. Allow excess chocolate to drip off before placing it on a parchment-lined tray.
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Decorate Faces: While the coating is still wet, apply candy eyes and use black icing to draw adorable ghost faces. Get creative—each ghost can have its own personality!
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Set and Store: Let the chocolate coating harden at room temperature. Once set, store your Marshmallow Brownie Ghosts in an airtight container at room temperature, ready for serving.
Optional: Add some edible glitter for an extra festive sparkle!
Exact quantities are listed in the recipe card below.
Expert Tips for Marshmallow Brownie Ghosts
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Super Cool Brownies: Allow brownies to cool completely before adding marshmallows to prevent melting. This ensures a perfect ghostly shape!
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Smooth Chocolate Coating: Melt white chocolate slowly, stirring frequently. Avoid overheating to keep it from becoming grainy and difficult to dip.
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Chill for Easy Dipping: If your brownies are difficult to handle, refrigerate them briefly before dipping. This helps the marshmallows stay intact while being coated.
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Personalize Your Ghosts: Use different candy toppings besides eyes. Get creative with colored sprinkles or edible glitter to make your Marshmallow Brownie Ghosts stand out.
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Store with Care: Keep these treats in an airtight container for up to 5 days to maintain their freshness and prevent the marshmallows from drying out.
Make Ahead Options
These Marshmallow Brownie Ghosts are perfect for busy home cooks looking to streamline their Halloween preparations! You can bake the fudgy brownies up to 24 hours in advance and store them in an airtight container at room temperature to keep them fresh. Once you’re ready to decorate, simply top each brownie with a marshmallow and dip them in melted white chocolate, adding candy eyes and ghost faces before the coating sets. This way, you can enjoy a stress-free evening of decorating and serving these delightful treats! Remember, preparing ahead not only saves time but ensures that the marshmallows remain fluffy and the brownies stay moist—delivering just as delicious results as if you made them all in one go!
What to Serve with Marshmallow Brownie Ghosts?
These spooky delights are bound to be the highlight of your Halloween festivities, but what else should grace your table alongside them?
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Pumpkin Spice Latte: This warm, aromatic drink adds a cozy fall vibe, perfectly complementing the sweetness of the brownies. Its spice contrasts delightfully with the chocolate.
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Spooky Fruit Salad: A mix of seasonal fruits like oranges and grapes creates a fresh, vibrant accompaniment that balances the richness of the brownies. Consider adding ghost-shaped fruit for extra fun!
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Hot Chocolate Bar: Set up a fun station featuring various toppings, from marshmallows to crushed cookies. It’s an indulgent addition that your guests can personalize.
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Caramel Corn: The crunchy, sweet-and-salty combination offers a delightful textural contrast to the soft, fudgy brownies. Plus, it adds a playful touch to your Halloween spread.
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Candy Corn Cocktails: For adult gatherings, serve playful cocktails featuring candy corn. These whimsical drinks will enhance the festive atmosphere with nostalgic flavors.
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Vanilla Ice Cream: Serve scoops on the side for those who enjoy a little extra creaminess. The cold vanilla beautifully contrasts with the warm, chocolatey brownies.
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Ghostly Cupcakes: Create easy cupcakes decorated to match your Marshmallow Brownie Ghosts. It creates a cohesive theme that delights everyone.
Let your imagination run wild and pair these treats to create a Halloween celebration that your friends and family will remember!
Marshmallow Brownie Ghosts Variations
Get ready to let your creativity shine as you customize these delightful treats!
- Gluten-Free: Swap regular brownie mix for a gluten-free version to cater to dietary needs without compromising on taste.
- Dark Chocolate Delight: Use dark or milk chocolate instead of white chocolate for a rich, decadent flavor twist that chocolate lovers will adore.
- Peppermint Twist: Add a splash of peppermint extract to the melted white chocolate for a refreshing holiday touch that pairs beautifully with chocolate.
- Colorful Coating: Try using colored candy melts instead of white chocolate, adding fun, festive colors that will brighten up your spooky treats.
- Nutty Brownies: Fold in crushed nuts into the brownie batter for an exciting crunch that complements the softness of the marshmallow topping.
- S’mores Ghosts: Incorporate crushed graham crackers onto the marshmallow before dipping into chocolate, giving a classic campfire flavor a ghostly makeover!
- Spicy Surprise: Mix a pinch of cinnamon or cayenne pepper into the melted chocolate for a surprising hint of warmth that gives a delicious depth to each bite.
- Fruity Fun: Drizzle melted caramel or fruit-flavored syrup on top of the ghostly treats for a juicy twist that kids will love!
Let these variations inspire you to make the Marshmallow Brownie Ghosts uniquely your own this Halloween!
Storage Tips for Marshmallow Brownie Ghosts
Room Temperature: Keep your Marshmallow Brownie Ghosts in an airtight container at room temperature for up to 5 days to retain their freshness and delightful texture.
Fridge: If you prefer a firmer chocolate coating, store them in the fridge for 3–4 days. Just be sure to let them sit at room temperature for a few minutes before serving.
Freezer: To freeze, place the Marshmallow Brownie Ghosts in a single layer in a freezer-safe container, separated by parchment paper, for up to 2 months. Thaw in the fridge or at room temperature.
Reheating: These treats are best enjoyed cold or at room temperature. If you like, re-coat with melted white chocolate for a fresh chocolatey finish before serving!
Marshmallow Brownie Ghosts Recipe FAQs
What type of marshmallows are best for these treats?
Absolutely! You can use either miniature or regular-sized marshmallows to create your ghostly figures. Miniature marshmallows are perfect for smaller brownies, giving a cute, bite-sized appearance, while regular marshmallows can create a more substantial ghost. Just make sure they are fresh and plump for the best results!
How should I store my Marshmallow Brownie Ghosts?
I recommend storing your Marshmallow Brownie Ghosts in an airtight container at room temperature for up to 5 days. This keeps them soft and maintains the delightful texture of the marshmallows. If you want a firmer chocolate coating, you can store them in the fridge for 3–4 days. Just let them sit out for a few minutes before serving to soften a bit.
Can I freeze these spooky treats?
Absolutely! To freeze your Marshmallow Brownie Ghosts, layer them in a freezer-safe container separated by parchment paper to avoid sticking. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight or at room temperature for a few hours. For a fresh chocolatey touch, consider re-coating them with melted white chocolate after thawing!
What if my white chocolate coating is too thick?
If your white chocolate is too thick or grainy, it may have been overheated. Melt it slowly, stirring frequently to keep it smooth. If it’s still too thick, try adding a small amount of vegetable oil or shortening to thin it out. This will make it easier to dip your marshmallow ghosts and create that beautiful, even coating you want.
Are these treats safe for pets?
Very! Chocolate can be harmful to pets, so make sure to keep these Marshmallow Brownie Ghosts out of their reach. If you’re looking for a pet-friendly treat, you can make similar brownies without chocolate by substituting carob powder.
Can I customize the decorations on the marshmallows?
The more the merrier! Get creative with your Marshmallow Brownie Ghosts. You can use colored icing, sprinkles, or even edible glitter to create unique ghost faces and designs. This is a perfect opportunity to let your imagination run wild and make your treats stand out at any Halloween gathering!
Delightful Marshmallow Brownie Ghosts for Spooky Celebrations
Ingredients
Equipment
Method
- Preheat your oven and follow the instructions on your fudgy brownie mix. Bake until a toothpick comes out clean, then allow to cool completely on a wire rack.
- Once the brownies have cooled, cut them into squares. Place a marshmallow on top of each brownie square.
- In a microwave-safe bowl, melt your white chocolate in 30-second intervals, stirring in between until it’s smooth and glossy.
- Dip each marshmallow-topped brownie into the melted white chocolate, making sure it's fully covered. Allow excess chocolate to drip off before placing it on a parchment-lined tray.
- While the coating is still wet, apply candy eyes and use black icing to draw adorable ghost faces.
- Let the chocolate coating harden at room temperature. Store your Marshmallow Brownie Ghosts in an airtight container.