Golden hash browns form the crispy base of these savory breakfast muffins, filled with fluffy eggs, melty cheddar, and crispy bacon bits. These muffins are the perfect grab-and-go option for busy mornings or a delightful addition to a weekend brunch spread.
These loaded muffins are not only delicious but also incredibly easy to customize. You can swap the bacon for sausage or make it vegetarian by omitting the meat entirely and adding bell peppers or spinach. They’re excellent for meal prep simply bake, refrigerate, and reheat throughout the week for a hot breakfast in minutes.
Full Recipe:
Ingredients:
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4 cups frozen shredded hash browns (thawed and well-drained)
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1 ½ cups shredded cheddar cheese
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½ cup cooked and crumbled bacon
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6 large eggs
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¼ cup milk
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¼ cup chopped green onions
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Salt and pepper to taste
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Cooking spray
Directions:
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Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
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In a large bowl, mix together thawed hash browns, 1 cup of cheddar cheese, and half of the crumbled bacon.
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Evenly distribute the mixture into the muffin cups, pressing firmly into the bottom and up the sides to form a nest.
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Bake for 15 minutes until the edges are golden and crispy.
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While the hash brown nests are baking, whisk the eggs, milk, salt, pepper, and chopped green onions in a bowl.
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Carefully pour the egg mixture into each baked hash brown cup, filling about ¾ full.
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Sprinkle the remaining cheese and bacon on top of each muffin.
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Return to oven and bake for an additional 12–15 minutes, or until eggs are set.
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Let cool slightly before removing from the pan. Serve warm.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 12 muffins
The Ultimate Guide to Loaded Bacon and Egg Hash Brown Muffins
If you’re someone who loves waking up to the smell of crispy bacon, golden hash browns, and fluffy eggs, then this breakfast recipe is about to become your new favorite. Loaded Bacon and Egg Hash Brown Muffins are everything you crave in a hearty, savory morning meal—packed into a portable, muffin-sized bite. Perfect for busy mornings, leisurely brunches, or meal prepping for the week, this recipe offers both convenience and comfort in every mouthful.
These muffins are not just a breakfast dish; they’re a lifestyle upgrade. Whether you’re feeding a family, cooking for a crowd, or simply treating yourself to a satisfying start to your day, these little gems deliver big on flavor, texture, and nutrition.
Why Hash Brown Muffins Are the Perfect Breakfast
1. Portion-Controlled and Easy to Grab-and-Go
One of the major perks of these muffins is their built-in portion control. Each muffin is a self-contained serving, making it easy to eat on the go or pack into lunchboxes. Unlike traditional breakfasts that might involve multiple dishes, utensils, and a sink full of cleanup, these muffins keep things simple—perfect for busy mornings.
2. Balanced Nutrition in Every Bite
Each muffin provides a balanced combo of protein, fats, and carbs, giving your body sustained energy throughout the morning. Eggs are a rich source of protein and essential nutrients like B vitamins and choline. Bacon adds a savory, smoky touch while also contributing protein and fats. Hash browns bring in the carbs for energy, and the cheese provides a creamy, gooey finish that ties everything together.
If you’re watching your intake, you can even tweak the recipe by using low-fat cheese, turkey bacon, or even egg whites only. You’re in control.
Versatility: Customize It Your Way
One of the most appealing aspects of this recipe is its customizability. While the classic combo of bacon, egg, hash browns, and cheese is irresistible, it’s easy to adapt to your preferences or dietary restrictions.
Vegetarian?
Swap the bacon for sautéed mushrooms, spinach, or bell peppers for a veggie-packed version that’s still incredibly tasty.
Dairy-Free?
Use dairy-free cheese alternatives or skip the cheese altogether. The hash browns and eggs are flavorful enough to stand on their own.
Gluten-Free?
Good news—this recipe is naturally gluten-free, as long as you ensure your hash browns and bacon are certified gluten-free (some store-bought versions might include fillers or preservatives).
Great for Meal Prep & Freezer-Friendly
Loaded Hash Brown Muffins are an excellent meal prep solution. Make a batch on Sunday, store them in an airtight container in the fridge, and you’ll have breakfast ready for the next few days.
Need a longer-term option? These muffins freeze beautifully. After baking and cooling them completely, wrap each muffin in plastic wrap or foil and place them in a zip-top freezer bag. When you’re ready to eat, pop one in the microwave for 30–60 seconds or reheat it in the oven at 350°F (175°C) for 8–10 minutes.
This level of convenience is a lifesaver on hectic mornings when you just don’t have the time or energy to cook.
Kid-Friendly and Crowd-Pleasing
Getting kids to eat a balanced breakfast can be a struggle, but these muffins make it easy. Their fun, muffin-like shape, crispy edges, and cheesy center make them an instant hit with younger eaters. They’re also great for picky adults!
Plus, they’re a showstopper at brunch parties or potlucks. Serve them with fresh fruit, a simple salad, or a yogurt parfait bar for a spread that looks fancy but requires minimal effort.
Tips for Perfect Muffins Every Time
Even though the recipe is pretty straightforward, a few tips can elevate your muffins from good to unforgettable:
1. Squeeze Out Extra Moisture from the Hash Browns
If you’re using frozen hash browns, make sure they’re fully thawed and wring out any excess moisture with a clean kitchen towel or cheesecloth. Too much water will make the muffin bottoms soggy instead of crispy.
2. Use a Non-Stick Muffin Pan and Spray Generously
These muffins tend to stick because of the cheese and hash browns. Use a good-quality non-stick muffin pan and spray each cup generously with cooking spray to ensure easy removal.
3. Let Them Cool Before Removing
As tempting as it is to dig in right away, let the muffins cool for 5 minutes after baking. This helps them firm up, making them easier to remove without falling apart.
Ideal Occasions to Serve
Weekday Breakfasts
Grab-and-go style. Keep them in the fridge and microwave for 30 seconds before heading out.
Brunch Parties
Dress them up with fresh herbs like parsley or chives and serve alongside mimosas for a classy, yet down-to-earth vibe.
Kids’ Sleepovers or Playdates
Great to serve as a fun, no-fuss breakfast that doesn’t require forks or knives.
Road Trips or Picnics
Their portable nature makes them ideal for travel. Wrap them individually and enjoy warm or cold.
Nutritional Information & Dietary Considerations
Each muffin clocks in at around 210 calories, making it a hearty yet reasonable option for breakfast. With protein from eggs and bacon, plus energy-providing carbs from the hash browns, it covers all the essential macronutrients.
For those with dietary restrictions, here’s how to modify:
- Low-Carb/Keto: Swap hash browns with cauliflower rice or zucchini hash.
- Low-Fat: Use turkey bacon, egg whites, and low-fat cheese.
- Vegan: Use a plant-based egg substitute, vegan cheese, and veggies in place of bacon.
Make It a Full Meal
Want to turn your hash brown muffin breakfast into a complete brunch spread? Here are a few ideas:
- Fruit Salad or Fresh Berries: Adds natural sweetness and fiber.
- Greek Yogurt with Honey and Nuts: Brings in more protein and probiotics.
- Avocado Toast: A creamy, heart-healthy side option.
- Freshly Brewed Coffee or Smoothies: Round out the meal with a drink of your choice.
Conclusion: The Breakfast Game-Changer You Didn’t Know You Needed
Loaded Bacon and Egg Hash Brown Muffins are the kind of recipe that once you try, you’ll wonder how you ever lived without. They’re quick, delicious, easy to prep in advance, and endlessly customizable. Whether you’re feeding yourself, your family, or a crowd, these savory muffins are guaranteed to satisfy.
From their crispy hash brown base to the melty cheese and fluffy egg center, each bite is packed with the kind of flavors that make mornings worth waking up for. And let’s be real: anything that tastes this indulgent but can still be considered a “balanced breakfast” is a win in our book.
So the next time you’re planning your weekly meals or looking to impress at brunch, give these muffins a try—you might just find your new favorite go-to breakfast.