After a long day, the idea of dinner can feel more like a chore than a delight, but that’s where my Creamy Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil comes in to save the evening! This dish is a culinary hug in a bowl, marrying the rich flavors of tomato cream sauce and tender orzo pasta in just one pan. You’ll love how quickly it comes together—perfect for those bustling weeknights when you want to serve something comforting without spending hours in the kitchen.
With a few simple ingredients, this customizable recipe allows for delightful variations; swap ground beef for turkey, or embrace a vegetarian twist with mushrooms or spinach. No matter your preference, the outcome is always a creamy, satisfying meal that will have everyone asking for seconds.
So grab your skillet and let’s create something delicious that brings warmth to your table without the hassle!
Why is Ground Beef Orzo with Tomato Cream Sauce a Must-Try?
Quick and Easy: This recipe shines on busy nights, requiring just one pan and under 30 minutes of your time.
Creamy Comfort: The luscious tomato cream sauce wraps the orzo in a delightful hug, making each bite irresistible.
Versatile Options: Whether you want ground turkey or a veggie version, the dish adapts beautifully to suit all preferences.
Rich Flavor: The blend of fresh basil, garlic, and Parmesan creates an explosion of taste, leaving diners craving more.
Family-Friendly: It’s a surefire hit for kids and adults alike—perfect for any gathering or meal at home!
Tantalize your taste buds with this creamy wonder and make dinner an enjoyable experience!
Ground Beef Orzo with Tomato Cream Sauce Ingredients
For the Main Dish
• Ground Beef – A hearty source of protein; swap with ground turkey for a leaner option.
• Small Onion – Adds a touch of sweetness and depth; shallots can offer a milder flavor.
• Garlic (2 cloves) – Fresh garlic enhances the aroma; minced or sliced will work beautifully.
• Crushed Tomatoes (1 can, 14 oz) – Forms the flavorful base for sauce; use diced tomatoes for a chunkier texture.
• Heavy Cream (1 cup) – Creates a rich, creamy sauce; half-and-half or coconut milk makes a lighter choice.
• Tomato Paste (1 tbsp) – Intensifies the tomato goodness; feel free to omit for lower sodium.
• Red Pepper Flakes (½ tsp, optional) – Adds a hint of spice; adjust for your preferred heat level.
• Salt and Black Pepper – Essential seasonings to enhance flavors; taste and adjust to preference.
• Orzo Pasta (1 ½ cups) – Absorbs the sauce beautifully; can be swapped with rice or couscous if preferred.
• Beef Broth (2 ½ cups) – Additional depth and flavor; vegetable broth works for a vegetarian dish.
• Parmesan Cheese (½ cup, freshly grated) – Sprinkled on top, it adds a rich umami touch; nutritional yeast is perfect for dairy-free.
• Fresh Basil Leaves – Brightens the overall flavor; swap for parsley or omit if unavailable.
Transform your dinner game with this Ground Beef Orzo with Tomato Cream Sauce—a delightful dish that’s sure to become a family favorite!
How to Make Ground Beef Orzo with Tomato Cream Sauce
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Cook Beef and Aromatics: In a large skillet, brown 1 lb of ground beef with 1 diced onion over medium heat for 6-8 minutes. Then, stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
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Add Flavorings: Stir in 1 tbsp of tomato paste, along with salt, black pepper, and optional red pepper flakes. Allow these to cook for 1-2 minutes to enhance the flavors beautifully.
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Prepare Sauce: Pour in 1 can of crushed tomatoes and 2 ½ cups of beef broth, mixing well to combine. Bring this mixture to a gentle simmer for delicious flavor development.
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Cook Orzo: Add 1 ½ cups of orzo pasta to the skillet, reduce the heat to medium-low, and cover. Cook for about 10-12 minutes, stirring occasionally, until the orzo achieves a tender, delightful texture.
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Add Cream and Cheese: Stir in 1 cup of heavy cream and let simmer for 2-3 minutes until you reach that dreamy, creamy consistency. Don’t forget to taste and adjust the seasoning!
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Garnish and Serve: Finally, sprinkle with ½ cup of freshly grated Parmesan cheese and the enticing aroma of fresh basil before serving warm to your delighted guests.
Optional: Serve with crusty garlic bread for an extra touch of comfort.
Exact quantities are listed in the recipe card below.
Ground Beef Orzo with Tomato Cream Sauce Variations
Feel free to get creative with this recipe and make it your own! Each twist adds a new layer of deliciousness.
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Turkey Swap: Use ground turkey instead of beef for a leaner, flavorful option that still delivers comfort.
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Vegetarian Delight: Replace meat with sautéed mushrooms or spinach, making it a hearty plant-based dish brimming with nutrition.
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Herb Infusion: Add fresh herbs like thyme or oregano to the sauce for an aromatic twist that elevates the flavor profile.
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Cheesy Boost: Mix in a bit of cream cheese along with the heavy cream for an even richer, creamier texture—perfect for cheese lovers!
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Chunky Texture: Substitute crushed tomatoes with diced tomatoes for a chunkier sauce that adds more texture and color to your dish.
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Flavor Kicks: To spice things up, include diced jalapeños or a dash of hot sauce for a zesty heat that ignites the palate.
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Nutty Crunch: Top with toasted pine nuts or slivered almonds before serving for an added crunch that complements the creamy sauce beautifully.
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Coconut Twist: Use coconut milk instead of heavy cream for a tropical, dairy-free version that’s full of rich, satisfying flavor.
With these variations, you can turn your Ground Beef Orzo with Tomato Cream Sauce into a new family favorite every time!
How to Store and Freeze Ground Beef Orzo with Tomato Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth for creaminess.
Freezer: Freeze in a well-sealed container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove, stirring occasionally.
Airtight Storage: Always use airtight containers to keep the dish fresh and to prevent freezer burn, ensuring you enjoy the creamy flavors when you reheat!
What to Serve with Ground Beef Orzo with Tomato Cream Sauce?
Looking to create a complete meal experience that pairs perfectly with your creamy pasta dish?
- Garlic Bread: The warm, crusty embrace of garlic bread adds a delightful crunch and complements the creamy sauce beautifully.
- Green Salad: A light, fresh salad with crisp greens and a tangy vinaigrette balances the richness of the orzo, offering a refreshing contrast.
- Steamed Broccoli: The vibrant color and slight bitterness of steamed broccoli introduce a nutritious element while enhancing the overall meal visually and texturally.
- Roasted Vegetables: A medley of roasted seasonal veggies brings a natural sweetness and depth of flavor, rounding out the plate with wholesome goodness.
- Chardonnay: A chilled glass of Chardonnay can elevate your dining experience, as its acidity cuts through the richness of the tomato cream sauce.
- Panna Cotta: For dessert, consider a light vanilla panna cotta to cleanse the palate after the rich orzo; it offers a silky finish to your meal.
These pairings will not only enhance your Ground Beef Orzo with Tomato Cream Sauce but turn dinner into a memorable occasion!
Expert Tips for Ground Beef Orzo
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Quality Ingredients: Use high-quality ground beef and beef broth for a richer flavor; this is key for your Ground Beef Orzo with Tomato Cream Sauce.
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Cooking Time: Keep a close eye on the orzo as it cooks; overcooking can lead to mushy pasta. Stir occasionally to ensure even cooking.
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Creamy Consistency: Warm the cream slightly before adding to prevent curdling. This ensures a smooth, creamy sauce that envelops the orzo perfectly.
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Flavor Boost: Don’t hesitate to adjust seasonings to taste; fresh herbs like basil can elevate the dish. Add more for a vibrant flavor.
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Serving Fresh: This dish is best enjoyed immediately; leftovers may thicken. Reheat gently, adding a splash of broth or cream to revive the sauce’s creaminess.
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Vegetable Variations: Consider adding spinach or mushrooms for extra nutrition and flavor. It complements the creamy sauce beautifully!
Make Ahead Options
This Creamy Ground Beef Orzo with Tomato Cream Sauce is an ideal candidate for meal prep, making weeknight dinners a breeze! You can prepare the beef, onion, and garlic mixture up to 24 hours in advance; simply cook these ingredients together and refrigerate. The orzo can also be cooked ahead of time but is best added just before serving to prevent it from becoming overly soggy. To maintain that delightful creaminess, add the heavy cream and cheese only when you’re ready to enjoy the dish. When it’s time to serve, gently reheat the beef mixture in your skillet, add the cooked orzo and cream, and enjoy a comforting meal with minimal effort!
Ground Beef Orzo with Tomato Cream Sauce Recipe FAQs
How do I choose the right ground beef for this recipe?
Absolutely! For the best flavor and texture, opt for ground beef that has a fat content of 80/20 or 85/15. This ensures your dish is juicy and full of flavor. If you’re looking for a leaner option, ground turkey is a fantastic substitute that works beautifully with the creamy tomato sauce.
What’s the best way to store leftovers of Ground Beef Orzo with Tomato Cream Sauce?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to reheat gently on the stove or in the microwave, adding a splash of broth or cream to maintain that delicious creaminess.
Can I freeze Ground Beef Orzo with Tomato Cream Sauce?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a well-sealed container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove over low heat, stirring occasionally for even warmth.
What should I do if the orzo is overcooked or mushy?
Don’t worry! If your orzo cooks too long, it may become mushy. To avoid this in the future, keep a close eye on it during cooking, stirring occasionally. If it does become mushy, using it as a base for a creamy casserole topped with cheese can repurpose it deliciously, turning a potential mishap into a cozy meal.
Are there any dietary considerations for pets or allergies with this dish?
Great question! The Ground Beef Orzo with Tomato Cream Sauce contains common allergens, such as dairy from the cream and cheese. If you’re serving this dish to someone with dietary restrictions, consider using dairy-free alternatives like coconut milk and nutritional yeast. As for pets, it’s not a good idea to share this dish because of the spices and potential onion content, which isn’t safe for them.
How can I make Ground Beef Orzo vegetarian?
Very easily! Instead of beef, use cooked lentils or sautéed mushrooms combined with the same delicious sauce. Additionally, adding greens like spinach or zucchini not only increases the nutrition but also enhances the flavor and texture of the dish.
Creamy Ground Beef Orzo with Tomato Cream Sauce Magic
Ingredients
Equipment
Method
- In a large skillet, brown 1 lb of ground beef with 1 diced onion over medium heat for 6-8 minutes. Then, stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
- Stir in 1 tbsp of tomato paste, along with salt, black pepper, and optional red pepper flakes. Allow these to cook for 1-2 minutes to enhance the flavors beautifully.
- Pour in 1 can of crushed tomatoes and 2 ½ cups of beef broth, mixing well to combine. Bring this mixture to a gentle simmer for delicious flavor development.
- Add 1 ½ cups of orzo pasta to the skillet, reduce the heat to medium-low, and cover. Cook for about 10-12 minutes, stirring occasionally, until the orzo achieves a tender, delightful texture.
- Stir in 1 cup of heavy cream and let simmer for 2-3 minutes until you reach that dreamy, creamy consistency. Don’t forget to taste and adjust the seasoning!
- Finally, sprinkle with ½ cup of freshly grated Parmesan cheese and the enticing aroma of fresh basil before serving warm to your delighted guests.