The first bite of these Grilled Chicken Wings with Alabama White Sauce transports you to a summer barbecue, where laughter mingles with the tantalizing aroma of grilled goodness. Brining the wings infuses them with flavor and keeps them juicy, while the Cajun seasoning adds just the right amount of kick. But the real showstopper? That creamy Alabama white sauce—it’s a game changer! This tangy, rich drizzle elevates your wings from ordinary to extraordinary, making them perfect for a casual sofa snack or your next gathering with friends.
I discovered this crowd-pleasing recipe one evening when I was craving something hearty yet fun to enjoy. The best part? These wings can easily be tailored to your taste, whether you’re grilling in the summer sun or cozying up indoors. So, let’s roll up our sleeves and dive into this simple yet sensational recipe that transforms basic chicken wings into a barbecue masterpiece. Get ready to impress your family and friends while savoring every mouthwatering bite!
Why are Grilled Chicken Wings with Alabama White Sauce a Must-Try?
Irresistible Flavor: The briniest and juiciest wings you’ll ever taste, infused with Cajun spices that pack a delightful punch.
Unique Twist: The Alabama white sauce brings an unexpected but delicious creaminess, elevating your wing game beyond ordinary BBQ.
Customizable: Whether you prefer extra spice or a milder flavor, the recipe allows for personal adjustments to suit your palate perfectly.
Crowd Favorite: Perfect for game days or backyard gatherings, these wings are a delicious way to bring people together over great food.
Simple to Make: With straightforward steps, you can whip up these delightful wings in no time—ideal for both weeknight dinners and special occasions!
Grilled Chicken Wings with Alabama White Sauce Ingredients
For the Brine
• Chicken Wings – 2 pounds; provides the main protein source for the dish, can substitute with other chicken cuts for different textures.
• Salt – 4 tablespoons; used in the brine to enhance flavor and promote juiciness, opt for kosher salt for even brining.
• Water – 1 quart; necessary to create the brine, adjust quantity to ensure wings are fully submerged.
• Garlic – 5 cloves, smashed; adds aromatic depth to the brine, fresh minced garlic can be used as an alternative.
• Fresh Peppercorns – 1 tablespoon; provides a hint of spiciness and complexity in the brine, black pepper can substitute if fresh isn’t available.
• Honey – 1 teaspoon; balances the saltiness with a hint of sweetness in the brine, maple syrup can be a vegan alternative.
For the Wings
• Cajun Seasoning Blend – 3 tablespoons; adds flavor to the wings, use any preferred seasoning blend.
For the Alabama White Sauce
• Mayonnaise – 1 cup; base for the Alabama white BBQ sauce, creating a creamy texture, vegan mayo can be used for a dairy-free version.
• Apple Cider Vinegar – ¼ cup; provides acidity and tanginess to the sauce, white vinegar can be a substitute.
• Brown Mustard – 1 tablespoon; adds sharpness and depth to the sauce; spicy brown mustard is recommended, yellow mustard can be a milder substitute.
• Brown Sugar – 1 tablespoon; adds sweetness to balance the sauce’s tanginess, coconut sugar works as a substitute.
• Prepared Horseradish – 2 teaspoons; offers spiciness and complexity to the sauce, alternatively, fresh grated horseradish can be used.
• Lemon Juice – 1 teaspoon; adds freshness and acidity to the BBQ sauce.
• Worcestershire Sauce – ½ teaspoon; enhances umami flavor in the sauce, can omit for a gluten-free option.
• Hot Sauce – ½ teaspoon; introduces heat; adjust to taste or omit for milder sauce.
• Garlic Powder – ½ teaspoon; adds an additional layer of garlic flavor in the sauce.
• Onion Powder – ½ teaspoon; provides a subtle sweetness and depth.
• Cayenne Pepper – ¼ teaspoon; adds heat; can adjust based on spice preference.
• Salt and Pepper – To taste; balance the flavors in the sauce, can adjust based on personal preference.
These Grilled Chicken Wings with Alabama White Sauce will surely have you reaching for seconds, so let’s get cooking!
How to Make Grilled Chicken Wings with Alabama White Sauce
-
Prepare the Brine: In a large bowl, mix water, salt, smashed garlic, peppercorns, and honey. Submerge chicken wings in brine, cover, and refrigerate for at least 3 hours or ideally overnight to ensure optimal flavor and tenderness.
-
Make the Alabama White BBQ Sauce: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and salt and pepper until smooth and creamy. Refrigerate to let the flavors meld beautifully.
-
Dry and Season Wings: After the brining process, take the wings out and pat them dry using paper towels. This step is essential for achieving maximum crispiness. Evenly rub Cajun seasoning over the wings, ensuring they’re well-coated with that zesty flavor.
-
Grill Wings: Preheat your grill to medium heat. Place the wings on the grill and cook for about 20 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C). You want the wings to be golden brown and slightly crispy.
-
Serve: Toss the grilled wings in the homemade Alabama white BBQ sauce right before serving, or serve the sauce on the side for dipping. Either way, get ready for a taste sensation!
Optional: Garnish with chopped parsley or green onions for an extra touch of freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Chicken Wings with Alabama White Sauce are perfect for busy meal prep! You can prepare the brine up to 24 hours in advance, ensuring your wings are extra juicy and flavorful. Simply mix the water, salt, garlic, peppercorns, and honey, and let the chicken wings soak in the brine overnight. Additionally, the Alabama white sauce can be made 3 days ahead; just whisk together all the ingredients and store it in the refrigerator for the best flavor. When you’re ready to grill, pat the wings dry, rub them with Cajun seasoning, and grill for about 20 minutes until perfectly cooked. This way, you’re set to serve restaurant-quality wings with minimal effort!
How to Store and Freeze Grilled Chicken Wings with Alabama White Sauce
Fridge: Store leftover wings in an airtight container for up to 3-4 days to maintain freshness and flavor without drying out.
Freezer: If you want to keep the wings longer, freeze them in a single layer on a baking sheet for about 2 hours, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Reheat wings in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for about 5-7 minutes until heated through and crispy. Enjoy them with Alabama white sauce for added flavor!
Expert Tips for Grilled Chicken Wings
-
Brine Time: For maximum flavor and tenderness, brine the wings overnight. This step ensures juicy, flavorful Grilled Chicken Wings with Alabama White Sauce.
-
Pat Dry: Thoroughly pat the wings dry before seasoning to achieve that coveted crispy skin while grilling. Moisture can lead to steaming rather than grilling.
-
Even Cooking: Turn the wings halfway through cooking for even grilling and a nice char on all sides. This prevents some wings from overcooking while others remain undercooked.
-
Check Temperature: Use an instant-read meat thermometer to ensure wings reach 165°F (74°C). This guarantees they’re safe to eat while remaining juicy.
-
Adjust Spice: Feel free to tweak the amount of Cajun seasoning or hot sauce based on your heat preference. This flexibility makes the wings perfect for all taste buds.
Grilled Chicken Wings with Alabama White Sauce Variations
Feel free to jazz up this recipe with unique twists that will excite your taste buds and suit your dietary preferences!
-
Chicken Thighs: Swap wings for skin-on chicken thighs for a juicier, more tender option that still soaks up all that delicious flavor.
-
Spicy BBQ Sauce: Instead of Alabama white sauce, try using a favorite spicy BBQ sauce. The smokiness complements the grilled wings beautifully.
-
Baked Option: Bake the wings at 425°F (220°C) for 30-40 minutes for those chilly days when grilling isn’t an option. You’ll still get a crispy crust!
-
Herbed Marinade: Mix fresh herbs like rosemary and thyme into your brine for added complexity and aroma. They release magical flavors while cooking!
-
Fruity Twist: Add a splash of pineapple juice or orange zest to the brine for a fruity sweetness that can balance out the heat.
-
Nut-Free Version: Use tahini instead of mayonnaise for a nut-free, creamy base in your Alabama white sauce—delivering richness without the dairy!
-
Cajun Heat: Intensify the heat by mixing extra cayenne pepper or Louisiana hot sauce into the brine for those who crave a punch.
-
Lemon Pepper Wings: For a refreshing change, use lemon pepper seasoning instead of Cajun. The citrusy zing adds a delightful twist that’s light and bright!
What to Serve with Grilled Chicken Wings with Alabama White Sauce?
Get ready to create a scrumptious spread that will satisfy every craving!
-
Crispy French Fries: The golden, crunchy exterior complements the tender chicken wings, making for a satisfying and classic pairing.
-
Creamy Coleslaw: The crunch from the fresh veggies and the tangy dressing provide a refreshing contrast to the savory, spicy wings, balancing the flavors beautifully.
-
Grilled Corn on the Cob: Sweet, smoky corn brushed with butter enhances the BBQ experience, making each bite a mouthwatering delight.
-
Garlic Breadsticks: These soft, buttery sticks add a savory touch that pairs well with the Alabama white sauce for a dip-worthy addition.
-
Mediterranean Pasta Salad: The bright, tangy flavors of tomatoes, olives, and feta cheese diversify the meal and keep it light and fresh.
-
Spicy Pickles: If you’re craving an extra kick, the sharpness of pickles elevates your wings with mouth-popping contrast.
-
Craft Beer: A cold, crisp lager or pale ale cuts through the creamy sauce and complements the spices without overpowering the dish.
-
Chocolate Brownies: For a sweet ending, indulge in fudgy brownies that offer a rich, decadent finish to the savory meal, leaving everyone blissfully satisfied.
Grilled Chicken Wings with Alabama White Sauce Recipe FAQs
What type of chicken wings should I use?
Absolutely! While this recipe specifically calls for chicken wings, you can substitute with chicken thighs or breasts if you prefer a different cut. Just keep in mind that cooking times may vary based on the thickness of the meat.
How should I store leftover Grilled Chicken Wings with Alabama White Sauce?
For optimal freshness, store leftover wings in an airtight container in the fridge for up to 3 to 4 days. This method keeps them succulent and prevents them from drying out. When you’re ready to enjoy them again, a quick reheat in the oven at 350°F (175°C) works wonders!
Can I freeze the wings? If so, how?
Very! First, lay the wings in a single layer on a baking sheet and freeze them for about 2 hours. Once they’re firm, transfer them to a freezer-safe bag, sealing it tight to prevent freezer burn. These wings can be stored for up to 3 months. Just remember to label them with the date to keep track!
What if my wings aren’t crispy enough after grilling?
No worries! If your wings are lacking crispiness, try patting them dry more thoroughly after brining. Excess moisture can lead to steaming instead of grilling. Additionally, make sure to preheat your grill to medium heat before placing the wings on – this helps achieve that desirable char!
Are there any dietary considerations to keep in mind for the Alabama white sauce?
Absolutely! If you’re looking for a dairy-free version, simply swap out the mayonnaise for vegan mayo. Additionally, you might want to use gluten-free Worcestershire sauce to accommodate gluten sensitivities. Always check spice levels with hot sauce and horseradish to avoid any potential allergic reactions.
These Grilled Chicken Wings with Alabama White Sauce are sure to impress everyone at your gathering!
Grilled Chicken Wings with Alabama White Sauce Perfection
Ingredients
Equipment
Method
- Prepare the Brine: In a large bowl, mix water, salt, smashed garlic, peppercorns, and honey. Submerge chicken wings in brine, cover, and refrigerate for at least 3 hours or ideally overnight.
- Make the Alabama White BBQ Sauce: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and salt and pepper until smooth and creamy.
- Dry and Season Wings: After brining, remove the wings and pat them dry. Rub Cajun seasoning over the wings.
- Grill Wings: Preheat your grill to medium heat. Grill wings for about 20 minutes, turning once, until golden brown and internal temperature reaches 165°F.
- Serve: Toss the grilled wings in Alabama white BBQ sauce right before serving, or serve the sauce on the side.