As I wandered through my kitchen one afternoon, the irresistible aroma of spicy buffalo sauce wafted through the air, instantly lifting my spirits. I had a craving for something fun and flavorful, yet guilt-free. That’s when I decided to whip up these delicious Buffalo Chicken Egg Rolls. Each crispy bite unveils a creamy, zesty filling that makes it feel like you’re indulging in a gourmet treat—perfect for game days or a cozy night in with friends.
These egg rolls are not just about taste; they offer a healthier twist on a classic favorite, bringing joy without the guilt. Plus, their versatility means you can easily customize them. Whether you’re looking for a turkey variant, a vegetarian option, or even a sweet barbecue twist, these rolls are designed to please every palate. With just a handful of ingredients and simple steps, you’ll be ready to impress your guests without stress. Ready to dive into this delightful dish? Let’s get started!
Why You’ll Love These Delicious Buffalo Chicken Egg Rolls
Crispy and Flavorful: The delightful crunch outside makes each bite a symphony of textures that pairs perfectly with the creamy filling.
Guilt-Free Indulgence: With baked rather than fried egg rolls, you can enjoy the classic buffalo flavor without the heavy calories.
Easily Customizable: Whether it’s swapping chicken for turkey, opting for a vegetarian mix, or playing with sauces, the possibilities keep your meals exciting.
Quick and Simple: Crafted with a few easy steps, these rolls fit perfectly into your busy life, making weeknight dinners or special gatherings effortless.
Crowd-Pleasing: These egg rolls are always a hit at parties, guaranteeing satisfied smiles from friends and family alike.
Dare to explore more variations? Check out the full recipe to unlock endless creativity!
Delicious Buffalo Chicken Egg Roll Ingredients
Elevate your appetizer game with these flavorful treats!
For the Filling
- Shredded Chicken – Provides protein and heartiness; consider using rotisserie chicken for convenience.
- Buffalo Sauce – Adds signature spicy flavor; adjust the quantity based on spice preference.
- Green Onions – Adds freshness and mild onion flavor; can substitute with chives for a milder taste.
- Dried Parsley – Enhances flavor; fresh herbs improve the dish further.
- Dried Dill – Offers a unique herbal note; use fresh dill for a brighter flavor.
- Garlic Powder – Adds savory depth; fresh garlic can be substituted.
- Onion Powder – Contributes sweetness and depth; fresh onions serve as an alternative.
- Blue Cheese – Provides creaminess and flavor complexity; can be substituted with feta or omitted.
- Cream Cheese – Helps achieve a creamy texture; Greek yogurt is a lighter alternative.
- Cheddar Cheese – Adds richness; use sharp cheddar for a bolder taste.
For Assembly
- Egg Roll Wrappers – Serve as the structural element; keep moist to prevent drying during assembly.
- Olive Oil – For brushing the egg rolls and ensuring a crisp finish; cooking spray is a low-calorie option.
For the Dipping Sauce
- Sour Cream – Forms the base of the dipping sauce; light yogurt can replace it.
- Mayonnaise – Contributes creaminess to the dip; can be omitted for a lighter sauce.
- Cilantro – Fresh herb element for the dip; adjust according to taste preferences.
- Chives – Enhances dip’s flavor; can also use green onions.
- Lime Juice – Provides brightness; fresh lime juice is preferred.
Unlock the joy of satisfying your cravings with these Delicious Buffalo Chicken Egg Rolls!
How to Make Delicious Buffalo Chicken Egg Rolls
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Prepare the Filling: In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder until smooth and creamy. This will create the perfectly spiced filling that everyone loves.
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Fill the Egg Rolls: Position an egg roll wrapper diagonally on a clean surface. Spoon about 3 tablespoons of the filling into the center, then moisten the edges with a little water. Seal the edges tightly to ensure no filling escapes during baking.
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Roll & Seal: Fold the bottom corner of the wrapper over the filling. Tuck it in gently, then fold in the sides, and roll tightly towards the top corner, sealing the edges with a bit of water or an egg wash to keep everything intact.
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Bake the Egg Rolls: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush the tops of the egg rolls lightly with olive oil to encourage a crispy finish. Bake for around 20 minutes, flipping them halfway through, until they are golden brown.
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Make the Dipping Sauce: In a separate bowl, combine sour cream, mayonnaise, cilantro, chives, and lime juice. Mix until well blended and refrigerate for 15–30 minutes to let the flavors meld before serving.
Optional: Serve with crispy sweet potato fries for a delightful meal pairing.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Delicious Buffalo Chicken Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamy chicken filling up to 24 hours in advance; just refrigerate it in an airtight container to maintain its freshness. The egg rolls can also be filled and rolled ahead of time, stored in the fridge for up to 3 days—just ensure they are well covered to prevent drying out. When you’re ready to enjoy, simply bake them as directed until golden, and pair with the dipping sauce that can be made the day before too. This way, you’ll have a flavorful, homemade treat on the table with minimal effort!
Expert Tips for Delicious Buffalo Chicken Egg Rolls
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Filling Amount: Avoid overfilling each wrapper to prevent tearing; stick to about 3 tablespoons for a perfect seal.
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Crispy Finish: Brush egg rolls with olive oil before baking and again halfway through to achieve a golden, crispy exterior.
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Sealing Technique: If wrappers tear, simply dab water on the area and press to help seal. This keeps all the tasty filling intact!
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Make Ahead: Prepare the filling a day beforehand to save time on busy days, making assembly quick and effortless.
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Custom Variations: Feel free to experiment with different proteins and sauces! The delicious Buffalo Chicken Egg Rolls can easily be tailored to your preference.
Delicious Buffalo Chicken Egg Roll Variations
Feel free to explore different twists on this scrumptious recipe and make it uniquely yours!
- Turkey Version: Replace shredded chicken with shredded turkey for a leaner alternative. It’s just as tasty and perfect for using leftovers!
- Vegetarian Option: Substitute the filling with a mix of sautéed mushrooms, spinach, and shredded carrots for a wholesome, meat-free delight. These flavors combine beautifully for a satisfying bite.
- Barbecue Twist: Use barbecue sauce instead of buffalo sauce for a sweeter, smoky flavor profile that brings a new dimension to your egg rolls.
- Extra Heat: Incorporate cayenne pepper or hot sauce into the filling for an extra kick that heat lovers will adore. Don’t be shy; let your taste buds be your guide!
- Creamy Swap: Replace cream cheese with Greek yogurt for a lighter option while still getting that creamy satisfaction. It’s a little swap that makes a big difference!
- Cheese Medley: Experiment with different cheese combinations, like pepper jack or gouda, for varied flavors that will surprise and delight your guests.
- Sweet Potato Filling: Mix in mashed sweet potatoes for added sweetness and nutrition, creating a delightful contrast to the spicy filling. Your health-conscious friends will thank you!
- Freezing: Prepare uncooked egg rolls and freeze for up to 3 months; simply bake them straight from the freezer for a quick and tasty snack anytime.
Get creative, and enjoy the journey of crafting your perfect Buffalo Chicken Egg Rolls!
What to Serve with Delicious Buffalo Chicken Egg Rolls?
Imagine a vibrant gathering where every bite bursts with flavor, setting the perfect tone for a delightful meal.
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Zesty Garden Salad: Light and refreshing, this salad brings a crisp contrast to the spicy egg rolls, balancing flavors beautifully.
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Crispy Sweet Potato Fries: Their natural sweetness complements the savory spice of the egg rolls perfectly, adding a delightful crunch to your plate.
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Spicy Pickles: A tangy and zesty addition, spicy pickles enhance the savory richness of the egg rolls, bringing a satisfying sharpness.
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Creamy Blue Cheese Dip: Pair with a rich dip that mirrors the egg rolls’ filling, enhancing the buffalo flavor while offering a cool, creamy contrast.
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Cold Beer or Cider: The refreshing bubbles in a chilled beer or a fruity cider will cleanse your palate between bites, enhancing the overall tasting experience.
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Fresh Fruit Platter: The sweetness of assorted fruits provides a light counterpoint to the rich flavors of the egg rolls, refreshing your taste buds with each bite.
Storage Tips for Delicious Buffalo Chicken Egg Rolls
Fridge: Store cooked egg rolls in an airtight container for up to 3 days to maintain their crispy texture.
Freezer: Uncooked egg rolls can be frozen for up to 3 months. Lay them flat on a baking sheet to freeze, then transfer to a zip-top bag for easy storage.
Reheating: To reheat cooked egg rolls, bake them at 350°F (175°C) for about 10-15 minutes, ensuring they’re heated through and regain their crispiness.
Dipping Sauce: Keep the dipping sauce refrigerated in a separate airtight container for up to 1 week for the best flavor with your delicious Buffalo Chicken Egg Rolls.
Delicious Buffalo Chicken Egg Rolls Recipe FAQs
What’s the best way to select ripe ingredients for my egg rolls?
When choosing your ingredients, look for fresh, colorful vegetables like green onions and herbs that are bright and crisp. For the chicken, using shredded rotisserie chicken adds convenience and flavor; just be sure it’s freshly cooked and not overly dry. Your buffalo sauce should be a vibrant color and the cheeses should be firm but slightly soft, indicating freshness.
How should I store leftovers, and how long will they last?
Cooked egg rolls can be stored in an airtight container in the fridge for up to 3 days. Make sure they are fully cooled before sealing to maintain crunch. Uncooked egg rolls can be frozen for up to 3 months. Just lay them flat on a baking sheet to freeze first, then transfer them into a zip-top bag for a convenient, ready-to-bake snack.
Can I freeze these egg rolls before baking?
Absolutely! You can prepare your egg rolls and then place them on a parchment-lined baking sheet, making sure they’re not touching. Freeze them until solid, then transfer them to a zip-top freezer bag. This way, they can stay fresh for up to 3 months! When you’re ready to bake, you can cook them straight from frozen—just add a few extra minutes to the baking time.
What should I do if my egg roll wrappers tear while filling or rolling?
If you encounter a tear, no need to panic! Simply dab a little water on the torn area and press it together gently. This should help seal it back together. Alternatively, you can use a small piece of an additional wrapper to patch the tear if you want to be extra cautious. Remember to avoid overfilling to minimize tearing in the first place!
Are there any dietary considerations I should keep in mind?
Yes! If you’re accommodating allergies or dietary preferences, keep in mind that these egg rolls contain dairy from the cheeses and cream cheese. For a dairy-free option, consider using cashew cream or a plant-based cheese. If serving to pets, it’s best to avoid feeding them egg rolls due to the spices and potential allergens. Always check for allergies before serving to guests!
Can I make these vegetarian?
Absolutely! For a delicious vegetarian option, you can replace the filling with sautéed vegetables, such as mushrooms, bell peppers, spinach, and shredded carrots, combined with a creamy element like cream cheese or a plant-based alternative. This variation not only keeps it flavorful but also brings a colorful twist to your egg rolls while catering to those who prefer not to consume meat.
Delicious Buffalo Chicken Egg Rolls: Crispy Twist on a Classic
Ingredients
Equipment
Method
- In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder until smooth and creamy.
- Position an egg roll wrapper diagonally on a clean surface. Spoon about 3 tablespoons of the filling into the center, then moisten the edges with a little water. Seal the edges tightly to ensure no filling escapes during baking.
- Fold the bottom corner of the wrapper over the filling. Tuck it in gently, then fold in the sides, and roll tightly towards the top corner, sealing the edges with a bit of water or an egg wash.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush the tops of the egg rolls lightly with olive oil. Bake for around 20 minutes, flipping them halfway through, until they are golden brown.
- In a separate bowl, combine sour cream, mayonnaise, cilantro, chives, and lime juice. Mix until well blended and refrigerate for 15-30 minutes before serving.