This Double Chocolate Loaf Cake is the epitome of indulgence for chocolate enthusiasts. Combining rich cocoa powder and semisweet chocolate chips, it offers a moist, dense crumb that’s both satisfying and utterly delicious. The addition of hot coffee enhances the chocolate flavor, making each bite a decadent experience.
Perfect for any occasion, this cake is not only a treat for the taste buds but also a feast for the eyes. The glossy ganache topping adds a touch of elegance, making it an ideal centerpiece for gatherings or a special dessert to enjoy at home. Whether served with a cup of coffee or as a standalone dessert, this Double Chocolate Loaf Cake is sure to impress.
Full Recipe:
Ingredients:
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1½ cups (180g) all-purpose flour
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½ cup (60g) Dutch-processed cocoa powder
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup (115g) unsalted butter, softened
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½ cup (120g) vegetable oil
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1 cup (200g) granulated sugar
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¼ cup (50g) light brown sugar, packed
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3 large eggs
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1 teaspoon pure vanilla extract
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1 cup (240ml) buttermilk, room temperature
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½ cup (120ml) hot coffee
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1 cup (180g) semisweet chocolate chips
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For the ganache:
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6 oz (170g) semisweet chocolate, chopped
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¾ cup (180ml) heavy cream
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Directions:
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Preheat the oven to 350°F (175°C). Grease and line an 8½ x 4½ inch loaf pan with parchment paper.
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In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat together the butter, oil, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and hot coffee, beginning and ending with the dry ingredients. Mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the ganache: In a heatproof bowl, combine the chopped semisweet chocolate and heavy cream. Heat over simmering water or microwave in 30-second intervals, stirring until smooth.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, pour the ganache over the top of the cake, allowing it to drip down the sides. Let set before slicing.
Prep Time: 20 minutes
Cooking Time: 55-60 minutes
Total Time: 1 hour 15 minutes
Kcal: Approximately 500 kcal per slice
Servings: 10-12 slices
If there’s one dessert that never goes out of style, it’s chocolate cake. And among the various forms it comes in—from layer cakes to cupcakes to brownies—the Double Chocolate Loaf Cake stands out as a rich, moist, and deeply satisfying creation. It’s a timeless classic with a modern twist, and once you try this version, it’s bound to become a staple in your baking repertoire.
In this article, we’ll explore what makes this cake so special, how it came to be, and why you should bake it today—whether you’re a seasoned baker or just starting out.
The History Behind Chocolate Loaf Cakes
The origins of loaf cakes date back to the early days of baking when cakes were made in simple shapes and often used basic ingredients like butter, eggs, sugar, and flour. As baking techniques evolved and ingredients became more accessible, chocolate emerged as a favorite. Loaf cakes, known for their simplicity and versatility, became a perfect canvas for chocolate experimentation.
The “double chocolate” part of this loaf refers to the clever inclusion of both cocoa powder and chocolate chips or chunks—a heavenly pairing that amplifies flavor and creates a luscious texture.
Why This Recipe Works
This particular recipe takes all the best elements of traditional baking and upgrades them for the ultimate experience. Here’s why it works so well:
- Moist Texture: Thanks to a combination of oil, butter, and buttermilk, this loaf is incredibly tender. The oil adds moisture, the butter gives a rich flavor, and buttermilk ensures a soft crumb.
- Intense Flavor: Using Dutch-processed cocoa provides a deep, rich chocolate base, while the addition of hot coffee enhances the chocolate notes without leaving a coffee aftertaste.
- Ganache Topping: Unlike dry loaf cakes, this one is topped with a silky ganache glaze that adds an extra layer of luxury, both visually and in taste.
- One Bowl Simplicity: Despite its gourmet flavor, this cake is made with minimal fuss—most steps can be done in one or two bowls, and it’s perfect for casual bakers.
Health & Enjoyment Benefits
While a decadent chocolate cake isn’t “health food,” enjoying a homemade treat has its own kind of wellness value. Here’s why indulging in this cake can actually be a good thing:
- Mental Health Boost: Chocolate contains compounds like theobromine and phenylethylamine, which can enhance mood and give a mild endorphin rush. It’s a great pick-me-up on a tough day.
- Quality Control: Making your own loaf cake means you control the ingredients—no artificial preservatives, stabilizers, or overly processed sugars.
- Portion Control: Since it’s baked in a loaf pan, it’s easier to cut precise, smaller slices if you’re trying to enjoy in moderation.
- Perfect for Sharing: This cake is great for gatherings, potlucks, and holidays. It slices cleanly and transports well—no fuss, no mess.
Baking Tips to Nail the Recipe
Even though this recipe is relatively simple, a few pro tips will help you get bakery-level results:
- Use Room Temperature Ingredients: This ensures a smoother batter and better rise.
- Don’t Overmix: Mix the dry and wet ingredients until just combined. Overmixing can lead to a tough texture.
- Check for Doneness: Every oven varies. Start checking at 50 minutes by inserting a toothpick—there should be a few moist crumbs but no wet batter.
- Cool Before Glazing: Let the loaf cool completely before pouring on the ganache to avoid melting into a puddle.
Why It’s a Fan Favorite
Here’s what sets this cake apart from other chocolate desserts:
- Versatility: Serve it warm with ice cream, as a mid-day snack, or dressed up with berries and whipped cream.
- Shelf Life: It stays moist for days when stored properly. In fact, the flavor deepens the next day!
- Kid-Friendly and Adult-Approved: It’s not too sweet for grown-up palates, but still loved by kids.
- Freezer Friendly: Slice and freeze for future indulgence—just thaw and enjoy.
Variations and Add-Ons
Want to customize your cake? Try one of these variations:
- Add orange zest for a chocolate-orange twist.
- Sprinkle chopped nuts (like hazelnuts or walnuts) on top of the ganache for crunch.
- Swap in dark chocolate chips for a more intense flavor.
- Make it gluten-free by using a 1:1 gluten-free flour blend.
Who Should Make This Cake?
Whether you’re:
- A busy parent looking for an easy weekend bake,
- A home baker exploring chocolate recipes,
- A chocolate addict in need of your next fix,
- Or someone who just wants to impress friends with minimal effort…
This Double Chocolate Loaf Cake delivers.
Pairings and Serving Suggestions
- With Coffee or Espresso: The bitterness of coffee enhances the chocolate.
- A Scoop of Vanilla Ice Cream: For that hot-cold contrast.
- Fresh Raspberries or Strawberries: For a tart, fresh balance.
- Whipped Cream or Crème Fraîche: For a creamy finish without overpowering.
Final Thoughts: A Cake You’ll Come Back To
The Double Chocolate Loaf Cake is more than just a recipe—it’s a celebration of chocolate in its finest form. It’s easy to make, uses pantry staples, and yields gourmet results. Whether you’re baking for yourself, your family, or your next dinner party, this cake never disappoints.
So preheat that oven, gather your ingredients, and get ready to fall in love with your new favorite chocolate cake. One slice won’t be enough.
Conclusion: A Decadent Staple for Every Home Baker
The Double Chocolate Loaf Cake isn’t just a treat—it’s an experience. With its rich, velvety crumb and glossy ganache topping, it strikes the perfect balance between indulgence and simplicity. Whether you’re baking for a special celebration or simply treating yourself after a long day, this recipe offers consistent, delicious results every time.
What makes it truly special is its versatility—easy enough for beginner bakers, yet elegant enough to impress any guest. Plus, it stores beautifully, making it a practical choice for busy households and dessert lovers alike.
So if you’re searching for that go-to chocolate recipe you can always count on, this loaf cake checks all the boxes. Bake it once, and it just might become your new signature dessert.