There’s something incredibly satisfying about coming home to the warm, inviting scent of slow-cooked food wafting through the air – especially when it’s with this Crock Pot Pork Chops recipe. After a long day, who wants to spend hours in the kitchen? I discovered this easy, no-fuss method one evening when all I craved was a comforting meal without the stress. With just a handful of ingredients and a bit of patience, you can create tender, juicy pork chops bathed in a rich, creamy sauce that practically sings with flavor.
Imagine slicing into a perfectly cooked chop, the fork gliding effortlessly through its tenderness. This dish doesn’t just fill your belly; it wraps you in a warm hug. Whether you’re entertaining guests or enjoying a cozy dinner at home, these pork chops are sure to impress without demanding culinary expertise or a messy kitchen. So get ready to embrace effortless comfort food that’ll make your weeknight dinner feel a little more special!
Why Choose Crock Pot Pork Chops?
Effortless cooking: This recipe takes minimal preparation, allowing you to set it and forget it!
Flavor explosion: The rich, creamy sauce transforms simple pork chops into a delectable feast.
Crowd-pleaser: Perfect for family dinners or entertaining, it’s a dish that’ll leave everyone asking for seconds.
Versatile options: Customize the recipe with various herbs, veggies, or even switch to a vegetarian alternative!
Savory aroma: As it cooks, your home will be filled with a comforting, mouthwatering scent that beckons everyone to the table.
Overall, these Crock Pot Pork Chops make weeknight meals both stress-free and memorable!
Crock Pot Pork Chops Ingredients
Essential components for a delightful meal!
For the Pork Chops
- Boneless Pork Chops – The star of the dish; they become beautifully tender when cooked slowly.
- Salt and Pepper – Essential seasonings; use freshly ground varieties for an enhanced flavor.
- Olive Oil – Perfect for searing; adds a lovely richness to the dish.
For the Sauce
- Butter – Enhances creaminess; unsalted is best for controlling salt levels.
- Garlic – Freshly minced gives an aromatic base; garlic powder can be a quick alternative.
- Italian Seasoning – Adds depth of flavor; swap with dried oregano or thyme if preferred.
- Chicken Broth – Provides moisture and flavor; in a pinch, water will work.
- Heavy Cream – Creates a rich sauce; opt for half-and-half for a lighter touch.
- Dijon Mustard – Brings a tangy brightness to the sauce; feel free to skip if you’re not a fan.
For Thickening (Optional)
- Cornstarch – Mix with water to create a thickening agent; prevents lump formation in the sauce.
For Garnish
- Fresh Parsley – Adds a pop of color and freshness to the finished dish.
With these simple ingredients, you’re all set to make the best Crock Pot Pork Chops that your family will love!
How to Make Crock Pot Pork Chops
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Prepare the Chops: Pat the boneless pork chops dry with paper towels. Season both sides generously with salt and pepper to enhance their natural flavors.
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Sear the Pork: In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown and crispy. Remove them from the skillet and set aside.
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Sauté the Garlic: Reduce the heat in the skillet, add butter, and sauté minced garlic for about 30 seconds, until it’s fragrant and slightly golden, creating a flavorful foundation for the sauce.
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Create the Sauce: Stir in Italian seasoning, chicken broth, heavy cream, and Dijon mustard (if using). Mix everything well, allowing the flavors to combine beautifully.
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Simmer the Chops: Return the seared pork chops to the skillet. Let them simmer uncovered for 8-10 minutes until they are fully cooked and the sauce thickens slightly.
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(Optional) Thicken the Sauce: If you desire a thicker sauce, mix cornstarch with water, then add it to the sauce. Simmer for an additional 2-3 minutes, stirring frequently.
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Garnish and Serve: Once ready, garnish your delicious pork chops with freshly chopped parsley, adding a vibrant touch before serving.
Optional: Serve with mashed potatoes or steamed veggies for a complete meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crock Pot Pork Chops
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in the microwave or on the stove to maintain tenderness.
Freezer: You can freeze the Crock Pot Pork Chops for up to 3 months. Ensure they are completely cooled and wrapped tightly to prevent freezer burn.
Thawing: To enjoy frozen pork chops, transfer them to the fridge the night before to thaw. Alternatively, you can reheat them from frozen, but ensure they reach an internal temperature of 165°F.
Reheating: When reheating, consider adding a splash of chicken broth to the sauce to restore moisture and flavor, especially if they’ve been stored for a while.
What to Serve with Crock Pot Pork Chops?
Nothing complements the rich flavors of succulent pork chops better than comforting sides that enhance your dining experience.
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Creamy Mashed Potatoes:
Smooth and buttery, they soak up the rich sauce perfectly, creating a delightful combination of flavors. -
Steamed Green Beans:
Crisp and fresh, these add a vibrant color contrast to your plate and a satisfying crunch with every bite. -
Mac and Cheese:
The creamy, cheesy goodness brings a nostalgic comfort food vibe that pairs beautifully with seasoned pork. -
Roasted Brussels Sprouts:
Caramelized edges and a nutty flavor elevate your meal and provide a delightful textural contrast to tender pork chops. -
Buttered Corn:
Sweetness cuts through the richness of the dish, adding a playful pop that everyone will enjoy. -
Garlic Bread:
Crunchy and aromatic, it’s perfect for mopping up any luscious sauce left on your plate, making each bite truly indulgent. -
Apple Sauce:
The sweet and tangy flavors refresh your palate, enhancing the savory deliciousness of the pork. -
Red Wine:
A glass of rich red wine complements the depth of flavor in your pork chops, making for a sophisticated pairing.
Each of these side dishes not only works in harmony with the Crock Pot Pork Chops but also creates a cozy and fulfilling meal that warms the heart!
Crock Pot Pork Chops Variations
Feel free to explore these delightful twists that will elevate your dish to new heights!
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Bone-In Chops: Opt for bone-in pork chops for added flavor; adjust cooking time as needed to ensure tenderness.
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Sweet Swap: Switch honey for brown sugar; the caramelized notes create a deeper sweetness that perfectly complements the sauce.
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Heartier Additions: Toss in root vegetables like carrots or potatoes; they soak up the sauce and make for a fulfilling one-pot meal.
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Vegetarian Twist: For a vegetarian version, replace pork with tofu or jackfruit; the creamy sauce will still deliver that comforting essence.
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Herb Boost: Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning, brightening the flavor profile.
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Zesty Kick: Add a splash of hot sauce or red pepper flakes for a spicy kick that balances the creaminess.
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Fruit Infusion: Incorporate sliced apples or pears into the sauce; their natural sweetness and acidity enhance the richness of the dish.
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Coconut Cream: Use coconut cream in lieu of heavy cream for a dairy-free alternative with a subtle tropical vibe.
Make Ahead Options
These Crock Pot Pork Chops are perfect for meal prep, saving you time on busy weeknights! You can season the pork chops and refrigerate them in an airtight container for up to 24 hours, allowing the flavors to meld beautifully. Additionally, you can prepare the sauce (garlic, broth, cream, and seasonings) and store it separately in the refrigerator for up to 3 days. When you’re ready to cook, simply sear the chops and add them to the sauce in the skillet. Simmer until heated through, ensuring your dinner is just as delicious and comforting as if made fresh. Enjoy the ease of a homemade meal with minimal fuss!
Tips for the Best Crock Pot Pork Chops
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Sear for Flavor: Always sear the pork chops before placing them in the crock pot. This step enhances the flavor, creating a delicious crust that locks in juices.
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Choose Low Settings: Cooking on low is essential for juicy, tender pork chops. High heat can make them tough and chewy, so take your time.
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Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. Fresh ingredients make the crock pot pork chops even more flavorful and aromatic.
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Avoid Overcrowding: Make sure to not overcrowd the crock pot. This ensures that the heat circulates evenly, allowing for perfect cooking and sauce consistency.
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Let Them Rest: After the cooking time, let the pork chops rest for a few minutes before serving. This helps retain juices, keeping each bite moist and flavorful.
Crock Pot Pork Chops Recipe FAQs
How do I choose the best pork chops for this recipe?
Absolutely! For the best results, opt for boneless pork chops that are at least 1 inch thick. This thickness ensures they stay juicy during the slow cooking process. Look for meat that is pink with a little marbling for added flavor. If you prefer bone-in chops, just adjust the cooking time slightly as they take a bit longer to cook fully.
How should I store leftover Crock Pot Pork Chops?
You’ll want to store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove over low heat to maintain their tenderness. Be sure not to overheat as this can dry them out!
Can I freeze Crock Pot Pork Chops?
Yes, indeed! You can freeze the cooked pork chops for up to 3 months. After they’ve cooled completely, wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy them, thaw in the refrigerator overnight or reheat directly from frozen, ensuring they’re heated to an internal temperature of 165°F.
What should I do if my sauce is too thin?
No worries! If you find the sauce is thinner than you’d like, simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the simmering sauce and let it cook for an additional 2-3 minutes until it thickens nicely. This quick fix yields a luscious consistency that clings beautifully to the pork.
Can I make this recipe gluten-free?
Absolutely! To keep this recipe gluten-free, simply substitute the regular Dijon mustard and chicken broth with gluten-free alternatives. Many brands offer gluten-free options, so it’s a breeze to make this dish accommodating for those with dietary restrictions.
Is it safe to cook pork from frozen in a slow cooker?
It’s best to thaw your pork chops first for even cooking, as starting with frozen meat can lead to uneven temperatures and increased cooking times. If you do cook from frozen, ensure they reach an internal temperature of 165°F to be safe to eat!
Savory Crock Pot Pork Chops for Stress-Free Comfort Meals
Ingredients
Equipment
Method
- Pat the boneless pork chops dry with paper towels. Season both sides generously with salt and pepper to enhance their natural flavors.
- In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown and crispy. Remove them from the skillet and set aside.
- Reduce the heat in the skillet, add butter, and sauté minced garlic for about 30 seconds, until fragrant and slightly golden.
- Stir in Italian seasoning, chicken broth, heavy cream, and Dijon mustard (if using). Mix everything well.
- Return the seared pork chops to the skillet. Let them simmer uncovered for 8-10 minutes until fully cooked.
- If you desire a thicker sauce, mix cornstarch with water, then add it to the sauce and simmer for an additional 2-3 minutes.
- Garnish with freshly chopped parsley before serving.