There’s something irresistibly inviting about the way golden puff pastry bakes to a perfect flakiness, especially when it envelops a beautiful blend of creamy cheese and vibrant cranberries. My journey to discovering the delightful Cranberry Cream Cheese Pinwheels with Feta & Herbs began during a bustling holiday season when I needed an impressive appetizer that wouldn’t keep me tied to the kitchen. With just a handful of ingredients and minimal prep, these pinwheels offer a stunning balance of sweet and savory flavors that are bound to impress at any gathering.
Imagine pulling these beauties out of the oven, their glossy tops beckoning for a taste. Whether served at a festive party or enjoyed as a casual snack during a cozy afternoon, these easy-to-make pinwheels will have everyone reaching for seconds. Plus, with options to customize for dietary preferences, this recipe is incredibly versatile and perfect for anyone looking to escape the mundane fast food cycle. Let’s dive into making these flaky, creamy delights that are sure to become a staple in your home!
Why Do You Need Cranberry Cream Cheese Pinwheels?
Simplicity at its core: Just a few ingredients and easy steps make preparation a breeze.
Flavor explosion: The sweet-tart cranberries paired with creamy feta create a delightful taste sensation.
Versatility for all: Customize with different cheeses or herbs to suit your palate.
Perfect for any occasion: Whether it’s a holiday feast or a casual gathering, these pinwheels fit right in.
Crowd-pleaser appeal: Bet on everyone returning for seconds—these dynamic bites are simply irresistible!
Make ahead convenience: Prepare them in advance for stress-free entertaining.
Cranberry Cream Cheese Pinwheels Ingredients
For the Pastry
• Puff Pastry – Use high-quality, all-butter puff pastry for the flakiest texture; ensure it’s fully thawed for best results.
For the Filling
• Cream Cheese – Soften it to room temperature for easy spreading and a creamy consistency.
• Cranberry Sauce or Dried Cranberries – Choose sauce for a smoother mix or chopped dried cranberries for added chewiness and a burst of flavor.
• Feta Cheese – This cheese adds a savory kick; you can swap it for goat cheese if you prefer a milder taste.
• Fresh Herbs (Parsley or Rosemary) – Brighten your filling with aromatic fresh herbs; they really elevate the flavor profile.
For the Egg Wash
• Egg – Beaten with a splash of water, it gives the pinwheels a shiny, golden finish after baking.
These Cranberry Cream Cheese Pinwheels with feta & herbs are not just a snack; they’re a delightful way to impress your guests while keeping things easy and delicious!
How to Make Cranberry Cream Cheese Pinwheels
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your pinwheels bake evenly and turn out perfectly golden. Line a baking sheet with parchment paper to prevent sticking.
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Prepare the Pastry: Unroll the thawed puff pastry on a lightly floured surface. Take a moment to smooth out any creases, creating a nice flat base for your delicious filling.
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Spread the Cream Cheese: Evenly spread a thick layer of softened cream cheese over the puff pastry. Leave a small border around the edges—this will help seal your pinwheels together.
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Add Cranberries: Sprinkle cranberry sauce or chopped dried cranberries over the cream cheese. If you’re using sauce, aim for a smooth, even layer for consistency in flavor.
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Top with Feta: Crumble feta cheese over the cranberries, allowing the savory notes to mix beautifully with the sweet-tart cranberries—this combination is a star of the show!
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Sprinkle Fresh Herbs: Scatter chopped fresh herbs on top, enhancing flavor with each bite. Choose parsley or rosemary according to your taste preference to brighten the filling.
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Roll and Slice: Gently roll the pastry tightly from one long edge into a log. Once you have a firm log, slice it into 1-inch pinwheels—this is where the excitement begins!
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Bake the Pinwheels: Arrange the sliced pinwheels on your prepared baking sheet, cut side up. Brush the tops with your egg wash for that glorious golden sheen and bake for 18-22 minutes, until they are puffed and beautifully golden brown.
Optional: Serve with a drizzle of honey for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Cranberry Cream Cheese Pinwheels?
Imagine a cozy gathering where your flaky pinwheels steal the show, complemented perfectly by delightful sides that elevate the experience.
- Charcuterie Board: A beautiful assortment of cured meats, cheeses, and olives enhances the flavors of the pinwheels, creating an elegant spread.
- Mixed Greens Salad: A light salad with fresh greens, seasonal fruits, and a tangy vinaigrette adds a refreshing contrast to the creamy pinwheels, balancing the richness perfectly.
- Honey Drizzle: A drizzle of honey brings a sweet twist that compliments the tart cranberries in the pinwheels, infusing each bite with a touch of indulgence.
- Vegetable Crudité: Crisp, colorful veggies served with a creamy dip provide a crunchy counterpoint, making the appetizer spread vibrant and inviting.
- Sparkling Beverage: Pair with a refreshing sparkling water or champagne to cleanse the palate and elevate your gathering, adding a festive feel.
- Cheese Platter: Include a variety of cheeses such as brie, goat cheese, or a sharp cheddar to create a delightful harmony of flavors alongside the pinwheels.
- Fruit Compote: A homemade fruit compote featuring seasonal berries or apples offers a sweet and tangy contrast, making it a delightful pairing with the pinwheels.
- Chocolate Covered Almonds: These sweet, crunchy treats can serve as a delightful contrast, rounding out the appetizer experience with a touch of sweetness.
Expert Tips for Cranberry Cream Cheese Pinwheels
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Keep It Cold: Work with cold puff pastry for the best flakiness. If it gets too warm, it won’t puff up as beautifully.
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Layer Wisely: Avoid overfilling your pinwheels. Too much filling can make them hard to roll and may lead to leaking during baking.
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Customize Flavors: Experiment with different cheeses or add a touch of crushed nuts for unique variations of your cranberry cream cheese pinwheels.
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Baking Watch: Keep a close eye on your pinwheels as they bake. Different ovens may vary slightly, and you want them perfectly golden, not burnt.
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Make Ahead: Assemble pinwheels in advance and refrigerate them covered for up to 24 hours. This allows for easy entertaining without last-minute stress.
Make Ahead Options
These Cranberry Cream Cheese Pinwheels are perfect for meal prep, allowing you to enjoy stress-free entertaining! You can assemble the pinwheels and refrigerate them for up to 24 hours before baking. To ensure they retain their delightful texture, cover them tightly with plastic wrap after assembly. If you want to prep even further ahead, feel free to freeze the assembled pinwheels for up to one month. When you’re ready to bake, simply place them directly from the freezer onto the baking sheet, and increase the baking time by a few minutes. With these make-ahead options, you’ll have an impressive appetizer ready with minimal effort, leaving you more time to enjoy your gathering!
Cranberry Cream Cheese Pinwheel Variations
Unleash your creativity with these delightful twists on a classic appetizer that beckon with their tempting aromas and flavors!
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Cheese Swap: Experiment with goat cheese for a tangy alternative or opt for a vegan cream cheese for a dairy-free option.
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Herb Delight: Try swapping fresh herbs like basil or dill in place of parsley or rosemary for a fresh flavor kick.
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Sweet Upgrade: Replace cranberry sauce with raspberry jam for a lovely, fruity burst that adds a sweet twist.
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Nuts for Crunch: Add crushed walnuts or pecans to the filling for a delightful crunch that enhances the texture beautifully.
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Spicy Kick: Incorporate chopped jalapeños or red pepper flakes for a zesty pop that brings warmth to each bite.
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Savory Spin: Use caramelized onions alongside the cheese to elevate your pinwheels with a rich, sweet flavor.
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Veggie Boost: Toss in some finely chopped spinach or arugula for an extra layer of fresh goodness.
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Fruit Infusion: Introduce pear or apple slices within the filling for a unique sweet, crunchy surprise amidst the cheesy goodness.
Feel free to mix and match these variations, creating a unique version of Cranberry Cream Cheese Pinwheels that suits your taste perfectly!
How to Store and Freeze Cranberry Cream Cheese Pinwheels
Fridge: Store baked pinwheels in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for about 5–10 minutes at 350°F (175°C) for that delightful crispness.
Freezer: For longer storage, freeze assembled pinwheels (before baking) for up to 1 month. Wrap each tightly in plastic wrap, then place them in a heavy-duty freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: If you’ve baked and frozen pinwheels, reheat them in the oven at 350°F (175°C) for 10–15 minutes. This ensures they stay flaky and warm, perfect for serving.
Make-Ahead Tip: Assemble your cranberry cream cheese pinwheels ahead of time, store in the fridge for up to 24 hours before baking, and enjoy stress-free entertaining!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs
What type of puff pastry should I use for Cranberry Cream Cheese Pinwheels?
I recommend using high-quality, all-butter puff pastry for the flakiest texture. If using frozen options, ensure it’s fully thawed before rolling it out. The key is to maintain its coldness until baking for that lovely rise and crispiness.
How should I store leftover pinwheels?
Store your baked pinwheels in an airtight container in the refrigerator for up to 3 days. When you want to reheat them, pop them back in a 350°F (175°C) oven for about 5–10 minutes to maintain that delightful crispiness!
Can I freeze Cranberry Cream Cheese Pinwheels?
Absolutely! You can freeze assembled pinwheels (before baking) for up to 1 month. Simply wrap each tightly in plastic wrap, then place them in a heavy-duty freezer bag. When you’re ready to bake, pop them directly from the freezer into the oven, adding a few extra minutes to the baking time.
What if my cream cheese is too cold to spread easily?
If your cream cheese is too firm, simply let it sit at room temperature for about 15–20 minutes to soften. Alternatively, you can microwave it in 10-second intervals, stirring in between until it’s creamy but not melted. This makes spreading on the pastry much simpler!
Are there any dietary considerations for these pinwheels?
Yes! If you’re looking for a dairy-free option, you can substitute cream cheese and feta with dairy-free versions available on the market. Just ensure all ingredients meet your dietary needs. It’s also a vegetarian dish, making it suitable for meatless menus.
How do I know when my pinwheels are perfectly baked?
Keep an eye on your pinwheels during baking. They should be puffed up and golden brown, which usually takes about 18-22 minutes at 375°F (190°C). A well-baked pinwheel will be crisp on the outside while the inside remains soft and creamy—pure perfection!
Cranberry Cream Cheese Pinwheels with Feta & Herbs to Wow Guests
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry on a lightly floured surface and smooth out any creases.
- Spread a thick layer of softened cream cheese over the puff pastry, leaving a small border around the edges.
- Sprinkle cranberry sauce or chopped dried cranberries over the cream cheese.
- Crumble feta cheese over the cranberries.
- Scatter chopped fresh herbs on top.
- Roll the pastry tightly from one long edge into a log and slice into 1-inch pinwheels.
- Arrange the sliced pinwheels on the prepared baking sheet, cut side up, and brush with egg wash.
- Bake for 18-22 minutes until puffed and golden brown.