When the dinnertime rush hits and you find yourself staring at a pile of meals you’d rather forget, Chicken Salmoriglio swoops in to save the day. Imagine biting into juicy chicken cutlets, their crispy, golden crust giving way to tender, flavorful meat, all topped with a zesty, herb-packed sauce that dances on your palate. This dish captures the essence of Italian comfort food, combining quick preparation with vibrant flavors that will impress even the pickiest eaters at your table.
After a long day, the last thing I want is another bland dinner. That’s where this vibrant recipe shines. It’s effortless enough for busy weeknights yet sophisticated enough to elevate your next dinner party. The homemade salmoriglio sauce brings a fresh burst of lemon and garlic that perfectly complements the breaded chicken, making it a satisfying choice that promises to be a crowd-pleaser. Whether you’re enjoying it alongside a crisp salad or some garlic green beans, prepare to savor each bite of this delightful Italian-inspired dish. Let’s get cooking!
Why is Chicken Salmoriglio a Must-Try?
Simplicity at its Finest: This dish requires minimal prep and cooking time, making it perfect for busy weeknights.
Flavor Explosion: The zesty salmoriglio sauce, packed with garlic and lemon, takes the flavor profile to a whole new level.
Crispy Perfection: Enjoy a delightful contrast between the golden-brown crust and juicy chicken, giving each bite a satisfying crunch.
Versatile Cooking Options: Whether you pan-fry, grill, or roast, this recipe adapts easily to your cooking preferences.
Crowd-Pleaser: Impress family and friends alike with this Italian classic that turns a regular dinner into a gourmet experience.
Chicken Salmoriglio Ingredients
• Here’s everything you need to recreate this delicious Chicken Salmoriglio at home!
For the Chicken
- Chicken Breasts – Use boneless, skinless for a juicy texture; thighs can be used for extra moisture.
- Kosher Salt – Enhances the chicken’s natural flavors; sea salt may be a good alternative.
- Black Pepper – Adds a touch of heat; freshly ground black pepper brings out the best flavor.
For the Marinade
- Lemon Zest – Provides a fresh, citrusy aroma; always opt for fresh zest for maximum impact.
- Garlic (minced) – Delivers a bold flavor; switch to garlic powder for convenience if necessary.
- Extra Virgin Olive Oil – Adds richness to the marinade; use a neutral oil or melted butter if preferred.
- Dry Oregano – Infuses herbal notes; Italian seasoning can work as a substitute.
For the Breading
- All-Purpose Flour – Essential for dredging; gluten-free flour can be used for a gluten-free option.
- Eggs and Water – Create a binding mixture for the breadcrumbs; an egg replacement can be used for vegan diets.
- Panko Breadcrumbs – Ensures a crispy coating; regular breadcrumbs can replace, but expect a different texture.
- Parmesan Cheese – Adds rich flavor; substitute with nutritional yeast for a vegan alternative.
For the Sauce
- Fresh Parsley – Brightens and elevates the flavor of the sauce; feel free to explore other fresh herbs for variety.
- Butter – Used for frying and flavor enhancement; you can substitute with margarine for a dairy-free option.
Now you have all the essential ingredients to whip up your very own Chicken Salmoriglio, bursting with rich Italian flavors that will make dinnertime truly special!
How to Make Chicken Salmoriglio
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Prep Chicken: Start by butterflying each chicken breast for even cooking. Then, cut the breasts into manageable portions that are perfect for frying, ensuring they’re all similar in size.
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Marinate Chicken: In a bowl, mix together fresh lemon zest, minced garlic, olive oil, dried oregano, kosher salt, and black pepper. Pour half of this zesty marinade over the chicken and let it marinate for 1 hour, allowing the flavors to penetrate the meat.
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Prepare Sauce: Take the remaining marinade, add lemon juice and chopped fresh parsley, and mix it all together to create your vibrant salmoriglio sauce. This will add a refreshing touch when you serve the chicken.
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Set Breading Station: Create a breading line by placing all-purpose flour, whisked eggs mixed with water, and a combination of panko and Parmesan cheese in separate shallow dishes. This setup makes breading easier and more efficient.
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Fry Chicken: In a large skillet, heat a mix of butter and olive oil over medium heat. Once hot, add the breaded chicken cutlets, cooking them for 3-4 minutes on each side until they turn golden brown. Once done, transfer them to a baking tray.
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Bake: Brush the browned chicken cutlets with melted butter. Place them in a preheated oven at 400°F and bake for 5-10 minutes, or until the internal temperature reads 155°F.
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Serve: Drizzle the homemade salmoriglio sauce generously over the chicken cutlets, and serve them with fresh lemon wedges on the side for added brightness.
Optional: Garnish with extra parsley for a fresh pop of color!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Salmoriglio?
Imagine a bustling kitchen filled with enticing aromas, as vibrant flavors come together to create the perfect meal.
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Garlic Green Beans: These tender green beans, sautéed with garlic, add a lovely crunch and a punch of flavor that balances the chicken wonderfully.
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Mixed Green Salad: A light salad with fresh greens, cucumbers, and a lemon vinaigrette complements the zesty salmoriglio sauce, enhancing the dish’s freshness.
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Crusty Italian Bread: Serve with warm, crusty bread for mopping up the luscious salmoriglio sauce, making every last bite enjoyable and satisfying.
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Creamy Polenta: Creamy and comforting, polenta offers a smooth base that absorbs the flavors of the chicken and sauce, enriching the meal experience.
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Roasted Vegetables: A colorful medley of seasonal roasted veggies adds a sweet caramelization that pairs beautifully with the golden chicken cutlets.
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Chardonnay: A crisp glass of Chardonnay elevates your dinner experience, echoing the bright notes of lemon in the salmoriglio while balancing the dish’s richness.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and complements the meal’s citrus notes, providing a sweet finish without being too heavy.
How to Store and Freeze Chicken Salmoriglio
Fridge: Store any leftover Chicken Salmoriglio in an airtight container for up to 3 days to keep the flavor and moisture intact.
Freezer: If you want to enjoy this dish later, freeze the breaded chicken cutlets (without the sauce) for up to 2 months. Use freezer-safe bags, removing as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 375°F for about 10-15 minutes to restore crispiness. Drizzle with fresh salmoriglio sauce before serving.
Sauce Storage: The fresh salmoriglio sauce can be stored separately in the fridge for up to 1 week. Remember to give it a good stir before serving!
Expert Tips for Chicken Salmoriglio
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Perfect Marinade Time: Marinate the chicken at room temperature for up to one hour, but don’t exceed this to ensure food safety while maximizing flavor.
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Breadcrumb Consistency: Use finely processed breadcrumbs for a lighter, crispier coating. Avoid coarse breadcrumbs which can result in uneven textures.
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Butter Brushing: Don’t skip the melted butter brushing before baking; it adds richness and promotes a beautiful golden color to the Chicken Salmoriglio.
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Salmoriglio Sauce Safety: If you reserve leftover marinade to use as a sauce, ensure it’s cooked thoroughly afterward to eliminate any potential bacteria.
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Cooking Method Adaptability: Feel free to grill or oven-roast the chicken as an alternative to frying; either method will still pair beautifully with the zesty salmoriglio sauce.
Chicken Salmoriglio Variations
Customize your chicken salmoriglio experience with these delightful twists that will excite your palate and satisfy your dinner guests.
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Grilled Chicken: Opt for marinated grilled chicken instead of fried for a smoky and lighter flavor. The char brings out a new dimension of taste!
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Oven-Roasted Chicken: Roast seasoned chicken cutlets in the oven until golden for a healthier take. Crisping them up with a bit of olive oil enhances both flavor and texture.
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Seafood Substitute: Use shrimp or firm fish fillets for a seafood-inspired dish, perfectly cooked with the same zesty salmoriglio sauce. This option is exquisite for a light summer meal!
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Herb Variations: Swap in different fresh herbs like rosemary or thyme for a new aromatic twist. Each herb offers its own unique flair to the sauce.
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Spicy Kick: Add a pinch of red pepper flakes to the marinade or sauce to introduce some heat. This slight tweak transforms the flavor profile, creating a delightful, fiery surprise!
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Nut-Crusted Option: Substitute panko with crushed almonds or walnuts for a gluten-free, nutty texture that adds an irresistible crunch. It’s both nutritious and delicious!
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Lemon-Caper Sauce: For an added zing, mix capers into the salmoriglio sauce. This combination intensifies the bright flavors and creates a vibrant sauce.
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Cheesy Delight: Incorporate shredded mozzarella into the breading for a cheesy crust that oozes flavor. Kids and adults alike will adore this melty twist!
Make Ahead Options
These Chicken Salmoriglio cutlets are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, letting the citrus and garlic flavors soak in for an extra punch. Simply combine the marinade ingredients (lemon zest, garlic, olive oil, oregano, salt, and pepper) and coat the chicken, refrigerating it in an airtight container. For added efficiency, you can also bread the cutlets a few hours before cooking; just store them in the refrigerator on a baking sheet lined with parchment paper to prevent sticking. When you’re ready to serve, fry and bake the chicken as instructed for restaurant-quality results with minimal effort. Enjoy a delightful dinner that saves you time on a busy weeknight!
Chicken Salmoriglio Recipe FAQs
What type of chicken is best for Chicken Salmoriglio?
Using boneless, skinless chicken breasts is ideal for this dish, as they cook evenly and remain juicy. If you prefer a moister cut, chicken thighs are a delicious alternative that can add extra flavor and tenderness.
How should I store leftover Chicken Salmoriglio?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, the chicken retains its flavor and moisture, ensuring a delightful second serving. Reheat it in the oven to keep the crispy texture.
Can I freeze Chicken Salmoriglio?
Absolutely! You can freeze the breaded chicken cutlets (without the sauce) for up to 2 months. To freeze, place them in freezer-safe bags, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in a preheated oven at 375°F for about 10-15 minutes.
What if my chicken cutlets are not crispy enough?
If your chicken cutlets aren’t achieving that perfect crispiness, make sure your breadcrumbs are finely processed. You can try double-dipping by coating the cutlets in flour, dipping them in the egg mixture, and then again in breadcrumbs. A hot skillet with enough oil is crucial too—your oil should shimmer before adding the chicken!
Are there any dietary considerations to keep in mind with this recipe?
If you need to accommodate dietary restrictions, you can substitute gluten-free breadcrumbs and gluten-free flour for a gluten-free version. To make it dairy-free, use a suitable vegan butter alternative and skip the Parmesan cheese or use nutritional yeast instead.
How do I know when the chicken is fully cooked?
To ensure your chicken is fully cooked, use a meat thermometer to check the internal temperature; it should reach at least 165°F. If you don’t have one, cut into the thickest part of a cutlet—there should be no pink juices, and the meat should be white and opaque.
Savory Chicken Salmoriglio: Crispy Cutlets with Zesty Sauce
Ingredients
Equipment
Method
- Butterfly each chicken breast for even cooking, and cut into manageable portions.
- Mix lemon zest, garlic, olive oil, oregano, kosher salt, and black pepper in a bowl. Pour half over chicken and marinate for 1 hour.
- Take remaining marinade, add lemon juice and chopped parsley, and mix to create the salmoriglio sauce.
- Arrange flour, whisked eggs with water, and panko mixed with Parmesan in separate shallow dishes.
- Heat butter and olive oil in a skillet over medium heat. Cook breaded chicken for 3-4 minutes on each side until golden brown.
- Brush cooked chicken cutlets with melted butter and bake in a preheated oven at 400°F for 5-10 minutes until internal temp reaches 155°F.
- Drizzle salmoriglio sauce over chicken cutlets and serve with lemon wedges.