There’s something genuinely heartwarming about a bowl of chicken noodle soup simmering gently on the stovetop. As the aromatic blend of garlic and herbs fills the kitchen, I can’t help but feel a cozy nostalgia wash over me. This easy chicken noodle soup with egg noodles is my go-to comfort food, especially on those chilly evenings when all I crave is a bit of warmth and familiarity.
In under an hour, you’ll whisk tender pieces of chicken and comforting egg noodles into a rich broth that sings of home. It’s not just a meal; it’s a family tradition in a pot, brimming with nourishing goodness and flavor that welcomes everyone to the table. Plus, with options to add your twist—like leftover rotisserie chicken or your favorite veggies—this soup is as versatile as it is delicious. Gather your ingredients, and let’s dive into creating a bowl of love that will leave you feeling cozy and satisfied!
Why is Chicken Noodle Soup with Egg Noodles special?
Comforting flavors collide in this Chicken Noodle Soup with Egg Noodles, making it a timeless favorite for all ages.
Quick preparation means you can enjoy a delicious meal in under an hour, perfect for busy weeknights.
Nutritionally balanced, it packs protein, fiber, and vitamins, ensuring a wholesome option for your family.
Customizable, whether using leftover rotisserie chicken or an extra crunch of veggies, the possibilities are endless!
Aromatic herbs and spices create a warm hug in a bowl, lifting spirits and inviting everyone to gather around the table.
Chicken Noodle Soup with Egg Noodles Ingredients
For the Soup Base
- Olive Oil – Provides fat for sautéing; consider using avocado oil for a lighter option.
- Yellow Onion – Adds sweetness and depth of flavor; can be substituted with shallots if desired.
- Carrots – Contributes natural sweetness and color; frozen sliced carrots may be a quicker alternative.
- Celery – Offers crunch and flavor; can be omitted for a simpler soup.
- Garlic – Enhances aroma and taste; use garlic powder if fresh garlic is not available.
- Chicken Broth or Stock – Base of the soup for flavor; homemade or low-sodium varieties can be used.
For the Chicken
- Boneless, Skinless Chicken Breasts/Thighs – Provides protein and heartiness; rotisserie chicken can be a quicker alternative.
For Seasoning
- Black Pepper – Adds heat; adjust to taste.
- Kosher Salt – Essential for flavor enhancement; replace with sea salt if preferred.
- Dried Oregano – Brings herbaceous flavor; Italian seasoning can be a substitute.
- Fresh Thyme – Adds freshness; can replace with dried thyme or omit if unavailable.
- Bay Leaves – Infuses a subtle earthy flavor; ensure to remove before serving.
For the Noodles
- Egg Noodles – Contributes texture; use any small pasta for variations.
By gathering these ingredients, you’re on your way to a delightful Chicken Noodle Soup with Egg Noodles that nourishes both body and soul. Happy cooking!
How to Make Chicken Noodle Soup with Egg Noodles
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Heat the Oil: In a large Dutch oven, warm the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing them for about 4 minutes until softened and aromatic.
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Add Garlic: Stir in the minced garlic and continue sautéing for an additional minute until the fragrant aroma fills your kitchen.
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Simmer the Soup: Pour in the chicken broth and add the raw chicken breasts along with salt, pepper, oregano, thyme, and bay leaves. Bring the mixture to a gentle simmer over medium-low heat.
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Cook the Chicken: Cover the pot slightly ajar and let it simmer until the chicken is tender, which should take about 15 minutes. Once cooked, shred the chicken in the pot using two forks.
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Boil the Noodles: Increase the heat to low boil and add the egg noodles. Cook for an additional 6-7 minutes, or until the noodles are al dente and ready to enjoy.
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Serve and Garnish: Serve the soup warm in bowls, optionally garnished with fresh parsley. Pair it with warm crusty bread or crackers for a comforting finishing touch.
Optional: Top with a sprinkle of freshly cracked pepper for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Noodle Soup with Egg Noodles are perfect for busy home cooks looking to save time during the week! You can prepare the soup base (minus the noodles) up to 3 days in advance by cooking everything except the egg noodles. Store the soup in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, simply heat the soup on the stove and add the egg noodles, cooking them for about 6-7 minutes until al dente. This approach ensures the noodles retain their texture and keeps the soup just as delicious when enjoyed later. Enjoy a comforting bowl of warmth with minimal effort!
Chicken Noodle Soup with Egg Noodles Variations
Feel free to get creative and make this comforting soup truly yours!
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Whole Wheat: Swap regular egg noodles for whole wheat noodles for extra fiber and a nutty flavor.
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Gluten-Free: Use gluten-free pasta or rice noodles if you’re looking for a gluten-free version. The soup will remain just as comforting!
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Turkey Replacement: Don’t let that leftover turkey go to waste! Incorporate it instead of chicken for a festive twist, especially after holidays. You’ll still get that hearty protein without the extra fuss.
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Veggie Boost: Add an extra handful of spinach or kale towards the end for added nutrition and color. It’ll wilt beautifully and make the soup even more nourishing.
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Savory Add-Ins: Toss in peas, corn, or even diced bell peppers for layers of flavor and delightful crunch. These veggies are versatile and complement the soup beautifully!
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Herb Enhancements: Experiment with fresh herbs like dill or parsley instead of thyme for a fresh flavor kick. This small change can brighten up the entire dish!
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Spice It Up: For those who enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce while simmering. Just enough to warm your soul!
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Coconut Cream: For a creamy twist, pour in some coconut cream along with the broth for a subtly sweet flavor, reminiscent of a tropical escape!
With these variations, you can enjoy a warming bowl of chicken noodle soup with egg noodles that reflects your taste and preferences!
Expert Tips for Chicken Noodle Soup with Egg Noodles
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Perfectly Cooked Chicken: Ensure chicken is fully cooked before shredding; it should be easily pulled apart with a fork for the best texture in your Chicken Noodle Soup with Egg Noodles.
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Noodle Storage Tip: To prevent leftovers from becoming mushy, store the noodles separately from the soup and add them in when reheating for optimal texture.
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Herb Variations: Feel free to customize the herbs! If you don’t have fresh thyme, dried thyme works as a great substitute, or try adding a pinch of Italian seasoning for a different flavor kick.
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Extra Veggies Delight: Boost the soup’s nutrition by incorporating extra vegetables like peas or corn. They add color and flavor, making your soup heartier and more satisfying.
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Swapping Proteins: For a quicker meal, consider using leftover rotisserie chicken. It adds a lovely depth of flavor and cuts down on prep time.
What to Serve with Chicken Noodle Soup with Egg Noodles?
Warm your table with delightful pairings that enhance your comforting bowl of soup.
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Warm Crusty Bread: Perfect for dipping, this bread adds a delightful crunchy texture and complements the soup’s richness beautifully.
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Garlic Breadsticks: The buttery, garlicky flavor pairs wonderfully, making every bite a savory experience that elevates your meal.
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Simple Side Salad: Fresh greens with a light vinaigrette add brightness and crunch, balancing the warmth of the rich soup.
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Cheesy Crackers: Their cheesy flavor and satisfying crunch make an excellent companion, inviting you to dip with every spoonful.
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Steamed Kale: Adding a healthy green element not only enhances nutrition but also visually brightens your meal, showcasing delicious contrast.
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Herbed Rice Pilaf: The fragrant herbs in this dish complement the soothing flavors of the soup, making every bite harmoniously comforting.
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Apple Crisp: For a sweet finish, this warm dessert provides a delightful contrast with its cozy spiced fruit and crunchy topping.
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Iced Tea or Lemonade: A refreshing drink enhances the meal experience; their acidity cuts through the heartiness of the soup, creating a perfect balance.
How to Store and Freeze Chicken Noodle Soup with Egg Noodles
Fridge: Store leftovers in an airtight container for up to 5 days. Ensure the soup is cooled before sealing to maintain freshness.
Freezer: Freeze the chicken noodle soup for up to 3 months. For best results, avoid freezing the noodles; they can become mushy upon reheating.
Reheating: When ready to enjoy, reheat the soup in a pot over medium heat until warmed through. If noodles were frozen separately, cook them al dente and add to the soup just before serving for the best texture.
Storage Tip: To maintain flavor and quality, consider storing the chicken and broth base separately from the vegetables and noodles if you plan to freeze or keep leftovers.
Chicken Noodle Soup with Egg Noodles Recipe FAQs
What’s the best way to select ripe ingredients for my Chicken Noodle Soup?
Absolutely! Choose fresh, firm vegetables. For onions, look for ones with smooth, unblemished skin. Carrots should be vibrant and crisp, while celery should have firm stalks. Fresh thyme should be bright green, avoiding any brown spots. As for chicken, ensure it’s pink and moist, with no foul smell.
How long can I store leftovers of the Chicken Noodle Soup?
You can store leftovers in an airtight container in the fridge for up to 5 days. It’s essential to let your soup cool completely before sealing to preserve its freshness, ensuring you can savor that comforting flavor again!
Can I freeze Chicken Noodle Soup with Egg Noodles?
Yes, you can freeze the soup for up to 3 months! However, it’s best to freeze the chicken and broth base separately from the noodles to prevent them from becoming mushy. To do this, ladle the cooled soup into freezer-safe containers, leaving some space for expansion. When ready to enjoy, thaw in the refrigerator overnight and reheat, adding freshly cooked noodles just before serving.
What if my noodles become mushy in leftovers?
Very understandable! To keep your noodles from getting mushy, store them separately from the soup. When reheating, cook the noodles in a separate pot until they’re al dente, then stir them into the warm soup right before serving for the perfect texture.
Are there any dietary considerations for pets or allergies with this recipe?
Yes, always keep in mind! While this Chicken Noodle Soup is delightful for humans, it’s not safe for pets. Onions and garlic can be harmful to dogs and cats, so be sure to keep any scraps away from your furry friends. If you have allergies, check for and modify any ingredients as needed, substituting salt with alternative seasonings if necessary. I recommend using low-sodium broth to better control salt intake!
Can I customize this Chicken Noodle Soup for dietary needs?
The more the merrier! It’s quite flexible—opt for gluten-free pasta instead of egg noodles if you have a gluten sensitivity, or use leftover turkey as a protein alternative. You can also incorporate extra veggies, like spinach or kale, to boost nutrition and create a delicious twist!
Hearty Chicken Noodle Soup with Egg Noodles in Under an Hour
Ingredients
Equipment
Method
- Heat the olive oil in a large Dutch oven over medium heat. Add the diced onion, carrots, and celery, sautéing them for about 4 minutes until softened and aromatic.
- Stir in the minced garlic and continue sautéing for an additional minute until fragrant.
- Pour in the chicken broth, add the raw chicken breasts along with salt, pepper, oregano, thyme, and bay leaves. Bring to a gentle simmer over medium-low heat.
- Cover the pot slightly ajar and let it simmer until the chicken is tender, about 15 minutes. Shred the chicken in the pot using two forks.
- Increase the heat to low boil and add the egg noodles. Cook for 6-7 minutes, or until the noodles are al dente.
- Serve the soup warm in bowls, optionally garnished with fresh parsley. Pair with crusty bread or crackers.