This Cheesy Asparagus Orzotto transforms humble orzo pasta into a luxurious, risotto-inspired dish. The combination of charred asparagus, sweet peas, and aromatic leeks creates a vibrant base, while the addition of Parmesan, heavy cream, and butter brings a rich, velvety finish.
Perfect as a standalone main or a hearty side, this dish embodies the essence of spring with its fresh ingredients and comforting flavors. Top it with a poached egg for an extra touch of indulgence.
Full Recipe:
Ingredients:
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2 tablespoons extra-virgin olive oil, divided
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1 bunch asparagus (about 1 lb), trimmed and peeled
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1 large leek, halved and thinly sliced
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Kosher salt
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1½ cups orzo
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2 garlic cloves, finely chopped
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½ cup dry white wine
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3 cups low-sodium chicken or vegetable broth
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Freshly ground black pepper
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1 cup frozen petite peas
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1 oz Parmesan cheese, finely grated (about ½ cup)
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¼ cup heavy cream
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2 tablespoons unsalted butter
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¼ cup fresh basil leaves, thinly sliced, plus more for serving
Directions:
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In a large Dutch oven or heavy pot over medium-high heat, heat 2 tablespoons oil until very hot. Arrange asparagus in pot in an even layer, cover, and cook, turning halfway through, until crisp-tender and charred in spots, about 4 minutes. Transfer asparagus to a cutting board; season with salt.
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Wipe out pot. In same pot over medium-high heat, heat remaining ¼ cup oil. Add leeks; season with a pinch of salt. Cook, stirring, until just softened, about 3 minutes. Stir in orzo and garlic. Cook, stirring frequently, until orzo is toasted and garlic is fragrant, about 2 minutes. Add wine and cook, scraping up any browned bits, until wine is absorbed, 2 to 3 minutes.
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Stir in broth, ½ teaspoon salt, and a few grinds of pepper and bring to a simmer. Reduce heat to low, cover, and cook until orzo is tender, 12 to 15 minutes.
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Meanwhile, cut asparagus crosswise into 1-inch pieces.
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Add peas to orzo mixture, cover, and cook until peas are warmed through, about 2 minutes. Remove from heat. Add Parmesan, cream, and butter and stir until butter is melted. Stir in asparagus and basil; season with salt and pepper. Top with more basil.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 589 kcal per serving
Servings: 4–6 servings
Orzotto is a delightful culinary creation that takes inspiration from traditional risotto but swaps out the usual Arborio rice for orzo pasta. Orzo, a small, rice-shaped pasta, cooks quickly and absorbs flavors beautifully, making it an excellent base for creamy, comforting dishes. This adaptation not only shortens cooking time but also provides a unique texture that differentiates it from its rice counterpart. The Cheesy Asparagus Orzotto exemplifies this concept perfectly — marrying the creamy richness of risotto with the tender bite of orzo.
Why Asparagus and Peas Are the Stars of This Dish
Spring vegetables like asparagus and peas bring freshness, subtle sweetness, and a pop of vibrant green color to this dish. Asparagus, when cooked correctly, has a tender-crisp texture and a slightly nutty, grassy flavor that contrasts beautifully with the richness of the cheese and cream. Peas add an extra layer of sweetness and a burst of freshness, creating a harmonious balance of flavors that keep the dish from feeling too heavy.
Both asparagus and peas are nutritional powerhouses, packed with fiber, vitamins A, C, K, and folate. Incorporating them into a creamy orzotto makes for a dish that is not only indulgent but also nourishing.
The Role of Aromatics: Leeks and Garlic
Aromatics such as leeks and garlic form the subtle flavor foundation of this orzotto. Leeks, with their mild, sweet onion-like taste, add depth without overpowering the delicate vegetables. Garlic, finely chopped and lightly toasted, introduces an earthy warmth and pungency that elevates the whole dish.
Together, these aromatics awaken the palate and set the stage for the creamy cheese and buttery finish, creating layers of flavor that keep every bite interesting and satisfying.
Creaminess Without Overload: The Perfect Balance
One of the hallmarks of a good orzotto or risotto is its creamy consistency, and this dish achieves it beautifully without becoming overly heavy or greasy. The combination of Parmesan cheese, heavy cream, and unsalted butter enriches the orzo, giving it a luscious texture that coats the palate with every forkful.
The Parmesan brings a sharp, salty tang and nutty undertones, while the butter rounds out the flavors with a silky finish. Heavy cream adds smoothness but is used sparingly to keep the dish balanced. The result is a luscious but refined comfort food, not too rich but perfectly indulgent.
Cooking Techniques to Highlight
This recipe’s technique emphasizes layering flavors for maximum taste impact. The asparagus is first cooked in the pot to achieve slight charring — a method that develops smoky notes and enhances the natural flavors. Toasting the orzo in olive oil before simmering in broth adds a subtle nuttiness and prevents it from becoming mushy.
Using low-sodium broth allows you to control the salt level and keeps the dish light and fresh. Adding peas towards the end ensures they retain their sweet flavor and tender snap without turning mushy.
Customization and Variations
One of the joys of orzotto is its flexibility. While this version is vegetarian and centered on asparagus and peas, it can easily be adapted to suit different tastes and dietary preferences.
- Add protein: Grilled chicken, seared shrimp, or crispy pancetta make great additions for a more substantial meal.
- Switch up the cheese: Try Pecorino Romano or a creamy goat cheese for different tangy notes.
- Make it vegan: Replace heavy cream and butter with coconut cream or cashew cream, and use nutritional yeast in place of Parmesan.
- Herbs and zest: Fresh basil is featured here, but adding lemon zest, thyme, or chives can brighten the dish even further.
- Seasonal veggies: Swap asparagus for roasted mushrooms, zucchini, or artichokes depending on what’s fresh and available.
Serving Suggestions and Pairings
Cheesy Asparagus Orzotto works wonderfully as a standalone vegetarian main dish or as a luxurious side. Its creamy texture and fresh vegetable flavor complement a variety of proteins such as roasted chicken, pan-seared fish, or even a perfectly cooked steak.
For a light meal, serve with a crisp green salad dressed with lemon vinaigrette or a simple arugula salad topped with shaved Parmesan and pine nuts. A chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs excellently with the creaminess and fresh asparagus notes.
Health Benefits Without Compromise
Though indulgent, this dish offers a number of nutritional benefits. Asparagus and peas contribute antioxidants, vitamins, and minerals vital for immunity and overall wellness. Using orzo pasta provides a source of carbohydrates for energy, and the moderate use of dairy adds calcium and protein.
Choosing quality ingredients, such as extra-virgin olive oil and freshly grated Parmesan, elevates the nutrient density and flavor without resorting to processed or artificial components. It’s a dish that proves comfort food can be both delicious and thoughtfully made.
Conclusion: Why Cheesy Asparagus Orzotto Should Be Your Next Dinner
This Cheesy Asparagus Orzotto perfectly embodies the best qualities of seasonal cooking fresh ingredients, simple techniques, and comforting yet sophisticated flavors. It’s an ideal dish for those looking to celebrate spring produce with a creamy, satisfying meal that feels special but is easy enough for a weeknight dinner.
Whether you’re cooking for family, entertaining guests, or simply craving a delicious vegetarian option, this recipe hits all the right notes. Its versatility allows you to tailor it to your preferences while keeping that irresistible creamy texture and vibrant vegetable goodness at the heart of every bite.
Give this recipe a try, and you’ll discover how orzotto can be a delightful alternative to traditional risotto faster, equally tasty, and wonderfully comforting.