As the clock ticks down to game day or a cozy evening in, there’s nothing quite like the vibrant aroma of Buffalo Chicken Chili filling your kitchen. The moment you catch a whiff of that spicy, tangy Buffalo sauce wafting through the air, your senses come alive, promising a meal that’s hearty and bursting with flavor. I devised this award-winning recipe as a solution to those nights when takeout just won’t cut it, and I found myself craving something bold yet comforting.
With tender chunks of chicken mingling with a perfect blend of spices and zesty goodness, this dish is not just a meal—it’s an experience. What’s even better? You can choose between the classic version that packs a punch or indulge in a creamy twist that adds a delightful richness you won’t want to resist. Whether you’re serving it at a gathering or a weeknight dinner, this Buffalo Chicken Chili is destined to become a favorite in your home. Let’s dive into how you can whip up this deliciousness in no time!
Why is Buffalo Chicken Chili a must-try?
Deliciously Spicy: This Buffalo Chicken Chili brings the heat with a flavorful kick that’s sure to excite your taste buds.
Versatile Options: Choose between a classic recipe or a creamy version to suit your mood and preferences.
Perfect for Gatherings: Impress your guests with a crowd-pleasing dish that’s as perfect for game day as it is for cozy family dinners.
Easy to Prepare: Made with simple ingredients, this dish is easy enough for weeknight cooking without sacrificing taste.
Time-Saving Comfort: Simmer it all in one pot, making cleanup a breeze while still delivering a hearty, comforting meal.
Bring a taste of home to your table with this award-winning recipe that’s truly one for the books!
Buffalo Chicken Chili Ingredients
For the Chili
• Vegetable oil – Used for sautéing; you can also use olive oil or any cooking oil you prefer.
• Boneless chicken (2 pounds) – The main protein, easily substituted with chicken thighs or shredded rotisserie chicken.
• Onion (1 large) – Adds sweetness and depth; shallots work well for a milder flavor.
• Jalapeno peppers (2-3) – Contributes heat and flavor; bell peppers can be an excellent option for a milder dish.
• Garlic (6 cloves) – Enhances flavor significantly; garlic powder can work if fresh isn’t on hand.
• Chili powder blend (2 tablespoons) – Adds spice and flavor depth; feel free to adjust the quantity to match your heat preference.
• Ground cumin (1 tablespoon) – Provides a warm, earthy flavor; can be omitted if you prefer.
• Cayenne pepper (1 teaspoon, optional) – For those who love heat; add more for an extra kick!
• Salt & black pepper – Essential for enhancing overall flavor; always season to taste.
• Tomato paste (2 tablespoons) – Thickens the chili and adds richness.
• Chicken broth (1 cup, or beer) – Adds moisture and flavor; vegetable broth can replace it for a vegetarian option.
• Buffalo sauce (1 cup) – The key flavor component in this Buffalo Chicken Chili; adjust to taste for your preferred level of heat.
• Fire roasted tomatoes (2 cans, 15 ounces each) – Provides a rich tomato base that elevates this dish.
• Kidney beans (2 cans, 15 ounces each) – Adds protein and fiber; mix it up with black or pinto beans if you like.
For Toppings
• Crumbled blue cheese – Perfect for a tangy finish.
• Extra Buffalo sauce – Drizzle it on for those who crave more heat.
• Hot chili flakes – Boost the spice level for the bravest chili fans.
• Fresh chopped parsley – Adds a vibrant touch on top.
• Tortilla strips or chips – Great for crunch and added texture alongside your chili.
This Buffalo Chicken Chili recipe is packed with flavor, making it a must-try in your kitchen!
How to Make Buffalo Chicken Chili
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Heat Oil: In a large pot, heat 2 tablespoons of vegetable oil over medium heat until shimmering. This will create a beautiful sautéeing base for your chili.
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Brown Chicken: Season 2 pounds of boneless chicken with salt and pepper, and then brown the chicken in batches for about 2-3 minutes on each side; set aside. This adds a lovely depth of flavor!
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Sauté Veggies: In the same pot, add 1 large chopped onion and 2-3 diced jalapenos. Cook for 5-6 minutes, stirring until softened and fragrant. Your kitchen will start to smell amazing!
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Add Spices: Stir in 6 minced garlic cloves, 2 tablespoons of chili powder, 1 tablespoon ground cumin, and 1 teaspoon cayenne pepper (if using). Cook for 1 minute to release the spices’ full aroma.
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Incorporate Tomato Paste: Add 2 tablespoons of tomato paste to the pot and cook for an additional minute, stirring well. This will help thicken your chili and elevate the flavor profile!
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Combine Ingredients: Pour in 1 cup of chicken broth (or beer), 1 cup of Buffalo sauce, 2 cans of fire roasted tomatoes (15 ounces each), and 2 cans of kidney beans (15 ounces each). Return the chicken back into the pot.
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Simmer: Allow the chili to simmer for at least 30 minutes, stirring occasionally. If you have time, let it simmer longer for a deeper flavor. It will start to thicken beautifully!
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Serve Hot: Once done, serve the chili hot, garnished with your choice of toppings. The contrast of textures and flavors will be delightful!
Optional: Top with crumbled blue cheese for that classic Buffalo flavor twist.
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken Chili
- Choose Chicken Wisely: Opt for boneless chicken breasts for leaner chili or use chicken thighs for more flavor. Avoid cooking too long to prevent dryness.
- Adjust Spice Levels: Start with less cayenne pepper and Buffalo sauce; you can always add more later. This will help avoid overwhelming heat for guests.
- Simmer for Flavor: Allow the chili to simmer longer than 30 minutes if possible! This allows the flavors to meld beautifully for a more delicious Buffalo Chicken Chili.
- Mix Those Beans: Feel free to replace kidney beans with black or pinto beans for variety. Just ensure they are drained and rinsed well to avoid excess sodium.
- Thickening Tips: For a thicker chili, use less chicken broth or add less tomato juice. This will enhance its chili-like consistency without skimping on flavor!
Make Ahead Options
These Buffalo Chicken Chili recipes are a dream for busy cooks looking to streamline meal prep! You can chop the vegetables—onions, jalapeños, and garlic—up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve their freshness. Additionally, you can cook the chili in its entirety up to 3 days ahead; simply cool it completely before refrigerating. When you’re ready to enjoy, gently reheat it on the stove until warmed through, adding a splash of chicken broth if needed for moisture. This way, you’ll have a delicious, hearty meal ready with minimal effort, just as comforting and flavorful as when first prepared!
How to Store and Freeze Buffalo Chicken Chili
Room Temperature: Allow the chili to cool before storing; it should not be left at room temperature for more than 2 hours for safety.
Fridge: Store in airtight containers for up to 5 days. Reheat thoroughly on the stovetop or in the microwave until hot throughout.
Freezer: To freeze, portion the chili into freezer-safe containers and enjoy within 3 months. For best texture, add any dairy toppings after reheating.
Reheating: Gently reheat the chili on low heat, stirring occasionally to maintain flavor and consistency.
Buffalo Chicken Chili Variations
Feel free to personalize your Buffalo Chicken Chili with these delightful twists and substitutions that will elevate your dish even further!
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Vegetarian: Swap the chicken for crispy tofu and use vegetable broth for a meat-free version that’s still packed with flavor. The tofu soaks up all the delicious spices beautifully.
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Creamy Version: Add 6 ounces of cream cheese or 1 cup of sour cream before serving for a rich, velvety texture. This twist creates a comforting embrace for the heat of the chili.
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Different Beans: Mix-and-match beans with pinto, black, or cannellini beans for added texture and flavor. The variety brings a corner of surprise in every spoonful!
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Heat Level Boost: Increase the cayenne, add chopped serrano peppers, or sprinkle in some hot sauce for those who really love their heat. Your taste buds will dance with joy.
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Spice Profile Change-up: Experiment with smoked paprika or chipotle powder instead of traditional chili powder. This unique twist infuses your chili with a smoky, complex flavor.
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Topping Variations: Top with diced avocado, jalapeño slices, or even crispy bacon for added crunch and flavor. Each topping introduces its own personality to the dish.
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Garnish Options: Instead of blue cheese, try crumbled feta or goat cheese to introduce a tangy creaminess that contrasts perfectly with the chili’s spice.
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Savory Add-ins: Stir in a cup of corn or diced sweet potatoes for added sweetness and textures. This unexpected burst will make your chili even more hearty and comforting.
Customize your chili to your liking and enjoy creating a dish that warms your heart and ignites your taste buds!
What to Serve with Buffalo Chicken Chili?
As the spices fill your home with their inviting aroma, it’s time to think about the perfect accompaniments to elevate your meal experience.
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Warm Cornbread: A classic pairing that soaks up the chili’s rich flavor, providing a sweet contrast to the heat. Nothing beats a warm slice fresh from the oven!
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Creamy Coleslaw: This crunchy, refreshing side adds a cool element that balances the spiciness of the chili, creating a delightful contrast.
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Baked Potatoes: Serve your chili over fluffy baked potatoes for a filling meal that feels cozy and comforting—perfect for those chilly nights.
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Garlic Bread: This golden, buttery delight enhances the chili’s bold flavor while offering a satisfying crunch that’s hard to resist.
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Fresh Salad: A light, vibrant salad with greens, tomatoes, and cucumbers brightens your plate, making for a well-rounded meal.
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Beer or Cider: Pair with a cold beer or a crisp cider for a refreshing drink that complements the spice perfectly, ensuring a festive atmosphere.
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Sour Cream: A dollop of sour cream on top adds a creamy, tangy touch that cools the heat and enhances the dish’s overall flavor.
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Tortilla Chips: The added crunch of crispy tortilla chips makes for a fun and interactive side, ideal for scooping up chili in each delicious bite.
With these pairings, your Buffalo Chicken Chili becomes not just a dish but a memorable meal, warming hearts and filling bellies!
Buffalo Chicken Chili Recipe FAQs
How do I select the best chicken for Buffalo Chicken Chili?
Absolutely! For the best flavor, boneless chicken thighs are a fantastic choice because they stay juicy and tender when cooked. However, boneless chicken breasts work just as well and are leaner. If you’re short on time, shredded rotisserie chicken can also be a quick and tasty substitute!
What’s the best way to store leftover Buffalo Chicken Chili?
Very! Once cooled, transfer your chili to airtight containers and store it in the fridge. It will stay fresh for up to 5 days! Just remember, reheat thoroughly on the stovetop or in the microwave before serving.
Can I freeze Buffalo Chicken Chili?
Absolutely! This chili is perfect for freezing. Pour individual portions into freezer-safe containers or bags, making sure to leave some space for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat while stirring on low heat for the best consistency.
What if my chili is too spicy for my liking?
No worries! If your chili turns out spicier than expected, you can balance the heat by stirring in a bit of cream cheese or sour cream before serving for a creamy touch. Alternatively, for a milder taste, serve it over rice or with tortilla chips to help absorb some of the heat.
Are there any dietary considerations I should keep in mind?
Very! If you’re serving guests with dietary restrictions, consider alternatives like using vegetable broth instead of chicken broth for a vegetarian version, and swap the chicken for tofu or beans. Also, be cautious with toppings like blue cheese if you have lactose intolerant guests—offering dairy-free options can be thoughtful and inclusive!
How can I adjust the chili’s thickness after cooking?
If you find your chili is too thin, don’t fret! You can thicken it by simmering it longer with the lid off to allow some liquid to evaporate, or you can mash some of the beans against the pot’s side for a creamier texture. If you’re looking for instant thickness, add a tablespoon of cornstarch mixed with water and stir for a few minutes until it thickens up beautifully!
Spicy Buffalo Chicken Chili Recipe to Heat Up Your Dinner!
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat until shimmering.
- Season 2 pounds of boneless chicken with salt and pepper, and then brown the chicken in batches for about 2-3 minutes on each side; set aside.
- In the same pot, add 1 large chopped onion and 2-3 diced jalapenos. Cook for 5-6 minutes, stirring until softened and fragrant.
- Stir in 6 minced garlic cloves, 2 tablespoons of chili powder, 1 tablespoon ground cumin, and 1 teaspoon cayenne pepper (if using). Cook for 1 minute to release the spices’ full aroma.
- Add 2 tablespoons of tomato paste to the pot and cook for an additional minute, stirring well.
- Pour in 1 cup of chicken broth (or beer), 1 cup of Buffalo sauce, 2 cans of fire roasted tomatoes (15 ounces each), and 2 cans of kidney beans (15 ounces each). Return the chicken back into the pot.
- Allow the chili to simmer for at least 30 minutes, stirring occasionally.
- Once done, serve the chili hot, garnished with your choice of toppings.