The moment the sun rises and the kitchen starts filling with delightful aromas, I know it’s going to be a perfect day for brunch. This Irresistible Breakfast Strata with Savory Sausage and Spinach has become my go-to recipe for gatherings, effortlessly striking a chord with family and friends. Imagine thick slices of crusty bread soaking in a rich mixture of creamy eggs, melted cheese, and hearty sausage, punctuated by the earthy undertones of garlic and spinach. It’s like a warm hug in a dish!
What I love most about this strata is its versatility; whether you have a busy weekday morning or a laid-back weekend brunch, you can whip it up in advance. Just prepare it the night before, let the flavors meld, and pop it in the oven when you’re ready to feast. Simple, satisfying, and undeniably crowd-pleasing, this dish is more than just breakfast; it’s an experience. Join me as we dive into this delectable recipe that’s sure to awaken your taste buds and revive your brunch game!
Why is Breakfast Strata a Must-Try?
Unmatched Flexibility: This Breakfast Strata can be customized with your favorite proteins and vegetables, making it perfectly suited to any taste or dietary need.
Effortless Meal Prep: Prepare it in advance and bake on the day of your brunch, saving you time and stress.
Hearty and Wholesome: Packed with nutritious ingredients like eggs, spinach, and whole grain bread, it offers a satisfying start to your day.
Impressive Presentation: Its golden, puffy layers not only taste amazing but also create an eye-catching centerpiece for your brunch table.
Beloved by All: With its rich flavors and comforting texture, this dish is bound to please guests of all ages, making it a true crowd-pleaser!
Ingredients for Breakfast Strata
For the Base
- 8 cups (1-inch) cubed crusty bread – Use sourdough or French bread for a perfect chewy texture that holds up well in the strata.
- 1 pound breakfast sausage (casings removed) – Adds a savory flavor; turkey sausage can be a lighter alternative.
For the Vegetables
- 1 medium onion, diced – Enhances sweetness when cooked; shallots are a delicious substitute if desired.
- 2 cloves garlic, minced – Fresh garlic is recommended for the best aromatic depth.
- 10 ounces frozen chopped spinach, thawed and squeezed dry – Adds nutrition and moisture; fresh spinach is a great substitute, but adjust the quantity.
For the Cheese
- 2 cups shredded sharp cheddar cheese, divided – A creamy texture and sharp flavor; swap for mild cheddar or spicy pepper jack for a twist.
- 1 cup shredded Gruyere cheese – Adds nuttiness; Swiss cheese can work in its place for a milder flavor.
For the Egg Mixture
- 12 large eggs – Binds the strata together while providing much-needed protein.
- 3 cups whole milk – Contributes creaminess; half-and-half gives a richer profile, or almond milk can make it lighter.
- 1 teaspoon dry mustard powder – Elevates flavor; Dijon mustard can be an excellent fresh alternative.
- 1 teaspoon salt – Balances overall flavors; kosher salt is preferred for measuring precision.
- 1/2 teaspoon black pepper – Offers a touch of heat; adjust to suit your taste.
For the Finish
- 1/4 cup chopped fresh parsley – A pop of color and freshness; chives or cilantro make great alternatives.
How to Make Breakfast Strata
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Prep: Grease a 9×13-inch baking dish with cooking spray or butter. Layer the cubed bread evenly to create a sturdy base that will soak up all the delicious flavors.
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Cook: In a large skillet over medium heat, brown the sausage until it’s crumbled and cooked through. Then, add the diced onion and minced garlic, cooking until softened, around 3-5 minutes. Stir in the spinach just until warm.
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Layer: Spread the savory sausage mixture over the bread cubes, ensuring an even distribution. Top with 1.5 cups of shredded cheddar cheese and all the Gruyere cheese for that creamy texture.
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Whisk: In a mixing bowl, combine the eggs, milk, dry mustard powder, salt, and black pepper. Whisk it all together until smooth, then pour this lovely mixture over the bread and sausage layers. Finish by sprinkling the remaining cheddar on top.
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Chill: Cover the baking dish with plastic wrap and refrigerate for a minimum of 1 hour, but preferably overnight. This soaking time allows the flavors to blend beautifully.
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Preheat: Preheat your oven to 350°F (175°C) and take the dish from the refrigerator to come to room temperature while the oven heats.
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Bake: Bake the strata uncovered for 60-70 minutes, or until it’s golden brown and set in the center. The aroma wafting from the oven will be irresistible!
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Serve: Once baked, allow the strata to cool for 5-10 minutes before slicing. Garnish with fresh parsley for a pop of color and serve warm. Enjoy a beautifully crafted brunch experience with every bite!
Optional: Serve with a side of fresh fruit or a light salad for a balanced meal.
Exact quantities are listed in the recipe card below.
Breakfast Strata Variations
Feel free to get creative with this recipe and enhance the flavors while keeping the essence of the Breakfast Strata intact!
- Vegetarian: Replace sausage with sautéed mushrooms and peppers for a meat-free delight that still packs a punch.
- Spicy: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a fiery kick to your strata. Just the right touch of heat can elevate the entire experience!
- Sweet: Incorporate diced apples or pears for a surprising sweet twist that complements the savory elements wonderfully. Imagine biting into a warm slice with a hint of fruitiness!
- Herbed: Mix in fresh herbs like thyme or basil to add an aromatic burst that can transform the flavor profile completely. Fresh herbs bring brightness that cuts through the richness beautifully.
- Nutty: Sprinkle toasted pine nuts or walnuts on top before baking for an added crunch and nutty flavor that kids and adults alike will adore.
- Different Cheeses: Try using blue cheese or feta instead of Gruyere for a bold, tangy flavor that enhances the overall taste. Each cheese variation can make your strata uniquely fabulous!
- Gluten-Free: Swap regular bread for gluten-free bread to accommodate gluten sensitivities, making this beloved dish accessible to everyone at your table.
- Luxury Touch: Drizzle a bit of truffle oil on top just before serving – this fancy addition will give your Breakfast Strata an indulgent flair, impressing all your guests!
Experimenting is part of the magic of cooking, so let your taste buds guide you on your Breakfast Strata journey!
Tips for the Best Breakfast Strata
- Use Stale Bread: Ensure your bread is slightly stale before cubing. Fresh bread can lead to a soggy strata.
- Customize Protein: Feel free to swap the sausage for bacon, ham, or a plant-based option to tailor the Breakfast Strata to your tastes.
- Layer Evenly: When layering ingredients, distribute them evenly to ensure each slice has a harmonious mix of flavors.
- Let It Chill: Allowing the strata to chill in the fridge overnight not only enhances flavor but also improves texture.
- Check for Doneness: Bake until golden brown and fully set. If the top browns too quickly, cover with foil halfway through to prevent burning.
What to Serve with Breakfast Strata?
Imagine a delightful brunch spread incorporating various textures and flavors that perfectly complement your strata.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds sweetness and juiciness, balancing the savory richness of the strata.
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Crispy Bacon: This classic side introduces a satisfying crunch, with its salty goodness creating a scrumptious contrast to the creamy strata.
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Light Green Salad: Toss together baby greens with a zesty vinaigrette for a refreshing touch that enhances your brunch experience beautifully.
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Herb-Infused Yogurt Dip: A cool, tangy yogurt dip mixed with fresh herbs provides a delightful contrast and pairs wonderfully with the eggy layers.
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Roasted Vegetables: Crispy, caramelized veggies like bell peppers and zucchini bring wholesome and savory flavors that enhance the breakfast experience.
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Chilled Sparkling Water: Refreshing with a hint of lemon or mint, this drink cleanses the palate and complements the strata’s rich textures.
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Delicate Pastries: Flaky croissants or scones offer an additional layer of indulgence. Their buttery taste pairs harmoniously with the warm, cheesy strata.
Let your brunch be a feast, inviting everyone to indulge in a full sensory experience!
Make Ahead Options
These Breakfast Strata are ideal for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, allowing the flavors to meld beautifully overnight. Simply follow the recipe instructions until the chilling step, then cover the baking dish with plastic wrap and refrigerate. To maintain the quality and prevent sogginess, ensure your bread is slightly stale before layering. When you’re ready to serve, preheat your oven to 350°F, let the strata sit at room temperature for about 30 minutes, and then bake it for 60-70 minutes until golden brown. This way, you’ll have a comforting, make-ahead delight just waiting to impress your brunch guests!
How to Store and Freeze Breakfast Strata
Fridge: Store cooled Breakfast Strata in an airtight container for up to 3-4 days. Reheat slices in the microwave or oven until warmed through for an easy meal.
Freezer: For longer storage, prepare the strata without baking, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw it overnight in the refrigerator before baking.
Reheating: Reheat baked strata in the oven at 350°F (175°C) for 20-25 minutes or until heated through. This ensures a nice texture for this delicious Breakfast Strata.
Make-Ahead: This recipe is perfect for advance preparation; simply refrigerate assembled strata overnight before baking to save time on busy mornings.
Breakfast Strata Recipe FAQs
What type of bread is best to use for Breakfast Strata?
I recommend using slightly stale crusty bread, such as sourdough or French bread. This type of bread provides a chewy texture that holds up well in the strata. Fresh bread may lead to a soggy outcome, so if you only have fresh on hand, let it sit out for a few hours to dry out a bit!
How can I store the prepared Breakfast Strata, and how long will it last?
After it has cooled, store your Breakfast Strata in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or bake in the oven until warmed through. This makes for an easy grab-and-go breakfast or brunch option during the week!
Can I freeze Breakfast Strata, and what’s the best way to do it?
Absolutely! To freeze, prepare the strata without baking it first. Wrap it tightly in plastic wrap and then in foil, ensuring it’s sealed well to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then bake as directed.
What should I do if my strata is too soggy?
If you find yourself with a soggy strata, it could be due to using fresh bread instead of stale. For the best results, make sure to use slightly stale bread and allow it to soak in the egg mixture for the right amount of time. If it’s already baked and still soggy, try baking it a bit longer to help it firm up.
Are there any dietary considerations for Breakfast Strata?
Yes! This recipe can be easily adapted for various dietary needs. You can use turkey sausage for a leaner option, or substitute eggs with a vegan alternative if needed. Always check for potential allergies, especially regarding dairy and gluten, and feel free to swap in ingredients that fit those dietary restrictions.
Can my pet have some of this Breakfast Strata?
While the ingredients might look appealing, it’s best to avoid giving your pets any strata. Things like onions, garlic, and certain spices can be harmful to them. Always consult your veterinarian before sharing any human food with your furry friends!
Mouthwatering Breakfast Strata to Wow Your Brunch Guests
Ingredients
Equipment
Method
- Grease a 9x13-inch baking dish with cooking spray or butter. Layer the cubed bread evenly.
- In a large skillet over medium heat, brown the sausage until crumbled. Add diced onion and minced garlic, cooking until softened.
- Spread the sausage mixture over the bread cubes, top with 1.5 cups of shredded cheddar and all Gruyere cheese.
- In a mixing bowl, whisk together eggs, milk, dry mustard powder, salt, and black pepper. Pour over the bread and sausage layers.
- Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 350°F (175°C). Allow the dish to come to room temperature while the oven heats.
- Bake uncovered for 60-70 minutes, or until golden brown and set in the center.
- Cool for 5-10 minutes before slicing. Garnish with fresh parsley and serve warm.