When the warm breeze of summer fills the air, I find myself yearning for dishes that are not just delicious but also vibrant and refreshing. Enter the BBQ Salmon Curry with Mango Avocado Salsa—an unexpected delight that fuses smoky BBQ goodness with the creamy charm of Thai curry. I stumbled upon this recipe one sweltering afternoon while trying to break free from the mundane routine of takeout and fast food, and I have never looked back.
Imagine succulent salmon fillets, broiled to a perfect crisp, drizzled with a rich coconut curry sauce, all topped off with a zesty mango avocado salsa that brings the perfect balance of sweetness and tang. This meal is not just quick and easy to whip up; it’s a burst of flavor that transforms any summer night into a special occasion. Whether you’re planning a cozy dinner for two or hosting friends for a casual get-together, this dish promises to be a showstopper that satisfies and impresses!
Why is BBQ Salmon Curry with Mango Avocado Salsa so special?
Vibrant Fusion: The combination of smoky BBQ and creamy Thai flavors creates an extraordinary taste experience that’s both fresh and exciting.
Quick to Make: In just a few easy steps, you can transform simple ingredients into a stunning summer meal.
Nutritionally Balanced: Packed with protein and healthy fats, this dish is as wholesome as it is delicious.
Crowd-Pleaser: Its colorful presentation and incredible flavor profile make it a hit at any gathering.
Versatile Options: Easily adaptable for different proteins or dietary needs, you can customize it to suit your taste.
Dive into this delightful dish and discover how it makes ordinary weeknights extraordinary!
BBQ Salmon Curry with Mango Avocado Salsa Ingredients
For the Salmon
• Salmon – Provides rich, hearty protein; fresh or frozen fillets work well.
• Olive Oil – Adds moisture and enhances seasoning adherence; can substitute with avocado oil.
• Smoked Paprika – Contributes a smoky flavor profile; optional to use regular paprika for less intensity.
• Chili Powder – Adds heat and spice; adjust quantity for desired heat level.
• Chipotle Chili Powder – Introduces smokiness and additional spice depth; omit if sensitive to heat.
• Garlic Powder – Provides essential flavor; fresh garlic can be used for more intensity.
• Onion Powder – Adds depth to flavor; can replace with fresh onion if preferred.
• Salt – Essential for seasoning; adjust according to taste.
For the Curry Sauce
• Butter – Creates a rich, creamy curry sauce; can use coconut oil for a dairy-free version.
• Garlic – Fresh aromatics to enhance the sauce; essential for the flavor base.
• Coconut Milk – Adds creamy texture and tropical flavor; full-fat recommended for richness.
• Thai Red Curry Paste – Core flavoring agent; may substitute with green curry paste for a milder taste.
• Tamari or Soy Sauce – Provides umami flavor; make sure to use gluten-free tamari for a gluten-free dish.
For the Mango Avocado Salsa
• Mango – Fresh sweetness and vibrant color; use ripe fruit for the best flavor.
• Avocado – Adds creaminess and nutritional richness; fresh is best for texture.
• Jalapeños – Optional heat element; seed for less spice.
• Shallot – Mild onion flavor; alternatives include green onions or red onions.
• Cilantro – Fresh herb brightening; can substitute with parsley if desired.
• Basil – Adds aromatic freshness; Thai basil can heighten the dish’s authenticity.
• Lime Zest/Juice – Brightens flavors; adjust for acidity to taste.
• Honey – Offers a touch of sweetness; can replace with agave syrup for vegan options.
How to Make BBQ Salmon Curry with Mango Avocado Salsa
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Preheat Oven: Start by preheating your oven broiler to a sizzling 500°F. This high temperature will ensure that your salmon gets that glorious crisp outside!
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Prepare Salmon: Take your salmon fillets and gently toss them with olive oil along with smoked paprika, chili powder, chipotle chili powder, garlic powder, onion powder, and salt for flavor. If you prefer, thread the salmon onto skewers for easy handling and a fun presentation.
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Broil Salmon: Place the seasoned salmon on a baking sheet and broil for 5-8 minutes, keeping a vigil on it until it’s beautifully golden and crisp. Flipping is not necessary, but keep an eye on doneness!
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Make Curry Sauce: In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, then stir in the curry paste, coconut milk, and tamari. Just before serving, fold in chopped cilantro or basil for fresh flavor.
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Prepare Salsa: In a separate bowl, mix together the diced mango, avocado, jalapeños, shallots, cilantro, basil, lime zest, lime juice, and honey. Stir gently to keep the avocado cubes intact—this salsa adds a refreshing crunch!
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Assemble Dish: To plate, serve the broiled salmon over a luscious bed of jasmine rice and generously drizzle with the creamy curry sauce. Top it all off with a scoop of that vibrant mango avocado salsa. Enjoy the explosion of flavors!
Optional: Serve with warm naan to soak up the delicious curry sauce.
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Salmon Curry with Mango Avocado Salsa?
Dive into the flavors of summer with a complete meal that sings with freshness and zest!
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Jasmine Rice: This fluffy side is ideal for soaking up the rich curry sauce, enhancing every bite with its subtle fragrance.
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Warm Naan: Soft, pillowy naan not only complements the meal but also serves as the perfect tool for scooping up luscious bites of salmon and salsa.
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Grilled Asparagus: Crisp-tender asparagus adds a lovely crunch and seasonal freshness to your plate, balancing the savory elements beautifully.
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Coconut Quinoa: For a delightful twist, pair your curry with coconut-infused quinoa, offering nutty flavors and a hint of creaminess.
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Crisp Green Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette adds a refreshing contrast to the rich, creamy dish, brightening the meal.
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Mango Lassi: This sweet, yogurt-based drink perfectly balances the spiciness of the curry while echoing the tropical flavors of the dish, making it both a treat and a thirst quencher.
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Pineapple Sorbet: For dessert, a scoop of pineapple sorbet serves as a refreshing finish, cleansing your palate with a taste of the tropics following the savory robust flavors.
Elevate your dining experience with these delightful sides and drinks!
Make Ahead Options
These BBQ Salmon Curry with Mango Avocado Salsa components are perfect for meal prep, making busy weeknights more manageable! You can season and marinate the salmon fillets up to 24 hours ahead; simply wrap them tightly in plastic wrap and refrigerate to maintain freshness. The mango avocado salsa can also be prepared an hour before serving; just toss the diced ingredients in lime juice to prevent browning. When you’re ready to enjoy, broil the salmon for about 5-8 minutes until it’s crisp, then finish by warming the curry sauce and combining all elements for a delightful meal with minimal effort. Enjoy the flavorful results just as deliciously as if you whipped it up in one go!
BBQ Salmon Curry with Mango Avocado Salsa Variations
Feel free to make this delightful dish your own with these exciting twists and substitutions!
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Tofu Option: Swap out salmon for firm tofu, giving it a delightful vegetarian spin while keeping the flavors intact. Simply marinate and broil just like the salmon for a crisp texture.
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Chicken Swap: Use boneless chicken thighs for a richer flavor; grill or broil until fully cooked and juicy, then follow the same preparation for the curry sauce.
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Veggie Boost: Add roasted vegetables like bell peppers or zucchini along with the salmon. This will not only enhance the nutritional profile but also add a lovely texture to the dish.
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Different Fruits: Try incorporating grilled pineapple or diced papaya in your salsa for a tropical flair! This twist adds a new layer of sweetness that pairs beautifully with the curry.
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Herb Swap: If you’re not a fan of cilantro, substitute it with fresh parsley or mint; each brings a different yet refreshing taste to the dish.
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Heat Adjustment: For a milder sauce, omit the chipotle chili powder and reduce the chili powder. Alternatively, add sriracha to taste for an extra kick without changing the base flavors.
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Rice Alternatives: Serve with quinoa or cauliflower rice for a lighter, gluten-free option that complements the dish’s flavors perfectly.
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Nutty Charm: Add a handful of toasted coconut flakes on top of the salsa for a crunchy texture and a hint of nuttiness that marries well with the creamy avocado.
Dive into these variations and let your creativity shine! Enjoy making this dish uniquely yours.
Expert Tips for BBQ Salmon Curry
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Watch the Broil Time: Keep a close eye on the salmon to prevent overcooking. Cooking times may vary depending on your oven’s calibration.
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Adjust Spice Levels: Modify the amount of chili and chipotle powders in your sauce to suit your heat tolerance. This BBQ Salmon Curry can be as mild or spicy as you like!
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Fresh Ingredients Matter: Use the freshest mango and avocado for the salsa. Ripe fruits enhance the flavor and texture of this delicious dish.
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Coconut Milk Choice: Opt for full-fat coconut milk for a creamier texture, or light coconut milk for a lower-calorie alternative.
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Experiment with Herbs: Try combining different herbs like mint or using Thai basil to elevate the flavor—these small adjustments can personalize your BBQ Salmon Curry!
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Serving Ideas: Serve this dish with warm naan or jasmine rice to soak up the luxurious curry sauce and salsa, creating a balanced plate that people will rave about.
How to Store and Freeze BBQ Salmon Curry with Mango Avocado Salsa
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If you want to keep leftovers longer, freeze the salmon curry without the salsa for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat the curry in a saucepan over low heat until warmed through. Add a splash of coconut milk for extra creaminess if desired. Avoid microwaving the salmon to prevent it from becoming dry.
Salsa Storage: Keep the mango avocado salsa separately in the fridge and consume within 1 day for the best freshness and texture.
BBQ Salmon Curry with Mango Avocado Salsa Recipe FAQs
How do I select the best salmon for this recipe?
Absolutely! When choosing salmon, look for vibrant, moist fillets free from dark spots and a fishy smell. Fresh salmon should have a bright color and firm texture. If you’re picking frozen salmon, make sure it’s properly sealed without ice crystals, indicating it has been thawed and refrozen.
What’s the best way to store leftovers?
Very! To store your BBQ Salmon Curry with Mango Avocado Salsa, place leftovers in an airtight container in the refrigerator for up to 2 days. It’s important to keep the salsa separate to maintain its freshness. When you’re ready to enjoy, gently reheat the curry in a pan over low heat, adding a splash of coconut milk if it seems a little thick.
Can I freeze the BBQ Salmon Curry?
Of course! Freeze the BBQ Salmon Curry without the salsa for up to 2 months. To freeze, let the curry cool down completely, then transfer it to a freezer-safe container. Thaw it overnight in the fridge when you’re ready to eat. Reheat in a saucepan over low heat until warm, stirring gently—not in the microwave, as it can make the salmon dry.
What if my curry sauce is too spicy?
Not to worry! If your BBQ Salmon Curry ends up spicier than you’d like, you can mellow the heat. Try stirring in a bit more coconut milk to balance the flavors. If you have any flavor-neutral yogurt or sour cream on hand, a dollop can also smooth out the spiciness without disrupting the taste.
Are there any dietary considerations for this recipe?
Yes! This dish is gluten-free if you use gluten-free tamari or soy sauce. For those with allergies, ensure the salsa ingredients, like mango and avocado, are safe for you. Additionally, feel free to swap out the salmon for tofu or chicken if you’re catering to different dietary preferences.
How do I tell if my avocado and mango are ripe for the salsa?
Great question! For avocados, gently press the skin; it should give slightly but not feel mushy. If it’s too firm, give it a day or two. As for mangoes, they should have a sweet, fruity aroma and yield slightly when you gently squeeze. Avoid ones with dark blemishes or wrinkles, as they might be overripe.
BBQ Salmon Curry with Mango Avocado Salsa: A Summer Must-Try
Ingredients
Equipment
Method
- Preheat your oven broiler to 500°F.
- Toss salmon fillets with olive oil, smoked paprika, chili powder, chipotle chili powder, garlic powder, onion powder, and salt.
- Place the salmon on a baking sheet and broil for 5-8 minutes until golden and crisp.
- In a skillet, melt butter over medium heat. Add minced garlic, curry paste, coconut milk, and tamari.
- In a bowl, mix diced mango, avocado, jalapeños, shallots, cilantro, basil, lime zest, lime juice, and honey.
- Serve the salmon over jasmine rice drizzled with curry sauce and topped with mango avocado salsa.