This loaf cake is a savory treat combining the smoky flavor of bacon, the briny bite of olives, and the melty goodness of cheddar cheese. Each slice is perfectly soft with a flavorful, cheesy interior, making it ideal for brunch, breakfast, or as a party appetizer.
It’s incredibly versatile you can serve it warm with a side of eggs, as a snack with dips, or even make mini versions for gatherings. The aromatic parsley adds a touch of freshness and color, elevating the presentation while keeping it easy and approachable for home bakers.
Full Recipe:
Ingredients:
-
1 1/2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
4 large eggs
-
1/2 cup milk
-
1/4 cup olive oil
-
1 cup cooked bacon, chopped
-
1/2 cup black olives, sliced
-
1 cup shredded cheddar cheese
-
2 tablespoons fresh parsley, chopped
Directions:
-
Preheat oven to 350°F (175°C). Grease and line a loaf pan.
-
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
-
In a separate large bowl, beat the eggs with milk and olive oil until smooth.
-
Gradually fold in the dry ingredients until just combined.
-
Stir in the bacon, olives, cheese, and parsley.
-
Pour batter into the prepared loaf pan and smooth the top.
-
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 320 kcal | Servings: 8
Bacon, Olive, and Cheese Loaf Cake: A Savory Delight for Every Occasion
Bacon, Olive, and Cheese Loaf Cake is a savory twist on traditional quick breads, bringing together smoky, salty, and cheesy flavors in every bite. Perfect for brunch, a light lunch, or as a snack, this loaf cake combines the richness of cooked bacon, the tangy punch of olives, and the creamy melt of cheddar cheese. Its soft, tender crumb balances these bold flavors, creating a satisfying and indulgent treat.
This versatile dish is ideal for entertaining or a cozy meal at home. The combination of flavors makes it appealing to bacon lovers, cheese enthusiasts, and those who appreciate savory baked goods. Its striking appearance, speckled with bits of bacon and olives and accented by the golden cheese, makes it as visually appealing as it is delicious.
Why This Loaf Cake Stands Out
What makes this Bacon, Olive, and Cheese Loaf Cake truly special is its flavor profile. The smokiness of bacon pairs beautifully with the briny, slightly tangy flavor of olives. The addition of cheddar cheese not only adds richness but also a delightful melty texture that keeps each slice moist and flavorful. Fresh herbs like parsley bring brightness and contrast, preventing the loaf from feeling overly heavy.
Unlike sweet baked goods, savory loaf cakes like this one offer a unique way to enjoy baked flavors for any meal of the day. They’re a fantastic alternative to traditional sandwiches, especially when paired with a simple salad or soup. This dish also works well as a finger food for parties or potlucks, making it both practical and crowd-pleasing.
Perfect for Brunch or Breakfast
One of the greatest appeals of the Bacon, Olive, and Cheese Loaf Cake is its suitability for breakfast or brunch. It pairs perfectly with eggs, fresh fruit, or even a dollop of creamy avocado. Its rich, savory flavors provide a hearty start to the day and keep you full and satisfied. Served warm, the cheese melts slightly on each slice, enhancing the overall texture and flavor.
For brunch gatherings, this loaf cake can be sliced and served alongside a variety of accompaniments. Its presentation is attractive and inviting, with visible pieces of bacon and olives creating visual appeal. Guests will appreciate the balance of flavors and the fact that it’s something different from the usual pastries and muffins typically found at brunch.
A Snack or Appetizer with a Twist
Beyond breakfast and brunch, this loaf cake makes an excellent savory snack or appetizer. Slice it into small squares or wedges and serve with dips, spreads, or even a side of roasted vegetables. The robust flavors make it satisfying on its own, but it also pairs well with mild cheeses or light salads.
Its portability also makes it a convenient option for picnics or packed lunches. Since it holds together well, slices can be easily transported without losing structure, and reheating is optional, allowing flexibility for busy days or casual gatherings.
Health Considerations and Variations
While this loaf cake is indulgent, there are ways to make it slightly lighter or more nutritious. For example, using turkey bacon instead of traditional bacon reduces fat content while maintaining flavor. You can also experiment with different cheeses, such as a sharper cheddar, Gruyère, or even a blend of cheeses for more complexity.
For those who enjoy vegetables, adding finely chopped spinach, bell peppers, or sun-dried tomatoes can enhance both the nutrition and visual appeal of the loaf. Olives also offer healthy fats and antioxidants, making this dish not just tasty but slightly more nourishing.
Tips for Perfect Results
To ensure the loaf cake bakes evenly, make sure the ingredients are well combined but avoid overmixing the batter, which can make it dense. Baking at the proper temperature ensures a golden exterior with a soft, tender interior. Letting the loaf cool slightly before slicing helps maintain its structure and prevents it from crumbling.
Garnishing with a sprinkle of fresh herbs or extra cheese before serving elevates the presentation and adds an extra layer of flavor. This simple touch makes the loaf feel special, whether for a casual meal or a gathering with friends and family.
Why Everyone Loves Bacon, Olive, and Cheese Loaf Cake
There’s something universally appealing about this combination of flavors. The smoky, salty bacon paired with tangy olives and creamy cheese creates a complex taste that’s comforting yet exciting. Its versatility and ease of preparation make it a favorite among home cooks and food enthusiasts.
This loaf is not just about flavor; it’s also about convenience. Quick to prepare, it can be made ahead of time and enjoyed over several days. Its adaptability to various occasions from family breakfasts to festive gatherings makes it a reliable and impressive choice for any menu.
Conclusion
The Bacon, Olive, and Cheese Loaf Cake is more than just a savory baked good; it’s a celebration of flavor, texture, and convenience. Whether you’re serving it for breakfast, brunch, a snack, or at a party, it promises satisfaction in every bite. With opportunities for variation and customization, it’s a dish that can be revisited and reinvented time and again.
Indulge in this flavorful loaf, enjoy the simplicity of its preparation, and delight your family and friends with a savory treat that’s as delicious as it is versatile. This recipe exemplifies how a few simple ingredients can come together to create something truly memorable in the world of savory baking.