Apple Pie Cheesecake: A Cozy Fall Treat You’ll Adore

There’s a certain magic in the air when the leaves turn golden and the scent of cinnamon wafts through the kitchen. I remember the excitement of combining two cherished classics—cheesecake and apple pie—into one tantalizing dessert that makes the perfect centerpiece for any gathering. This Apple Pie Cheesecake has a creamy, velvety filling layered with tender spiced apples, all resting on a buttery graham cracker crust.

It’s a showstopper that delights both the novice baker and seasoned chef, offering a taste of nostalgia that transports you right to a cozy autumn gathering. Whether it’s Thanksgiving or a simple family dinner, this crowd-pleaser is guaranteed to impress and satisfy. So, if you’re looking to elevate your dessert game this fall, grab your apron and let’s dive into this delicious mashup that captures the very essence of the season!

Why is Apple Pie Cheesecake so irresistible?

Layers of Flavor: Each bite offers a delightful harmony of creamy cheesecake and spiced apples that dances on your palate.
Easy to Make: This straightforward recipe ensures that both novice bakers and experts can shine in the kitchen.
Perfect for Any Occasion: Whether it’s Thanksgiving or a family gathering, this dessert is sure to impress your guests.
Warm Fall Aroma: The scent of cinnamon and apples fills your home, creating a warm, inviting atmosphere.
Customizable Delight: Feel free to experiment with different apple varieties or flavored extracts to make it uniquely yours!
Get ready to create a dessert that not only captivates the taste buds but also brings everyone around the table together.

Apple Pie Cheesecake Ingredients

• The essential components for your delicious creation await!

For the Crust

  • Graham Cracker Crumbs – Provides structure and texture for the crust; substitute with cookie crumbs for a different flavor.
  • Brown Sugar – Adds sweetness and caramel notes; light or dark brown sugar can be used interchangeably.
  • Unsalted Butter – Binds the crust and adds richness; ensure melted for proper mixing.

For the Cheesecake Filling

  • Cream Cheese – The main component for creaminess; must be at room temperature to avoid lumps.
  • Granulated Sugar – Sweetens the cheesecake filling; can be reduced slightly for less sweetness.
  • Sour Cream – Contributes creaminess and slight tang; full-fat recommended for the best flavor.
  • Salted Caramel – Enhances flavor and moisture; use homemade or store-bought.
  • Vanilla Extract – Elevates the overall taste; pure vanilla is preferred.
  • Large Eggs – Provide structure and richness; room temperature eggs mix in better for a smooth consistency.

For the Apple Layer

  • Gala Apples – The star fruit for the apple layer; can be substituted with Honeycrisp or Granny Smith for different flavor profiles.
  • Ground Cinnamon – Provides warmth and spice; freshly ground for best flavor.
  • Nutmeg – Complements cinnamon with nutty aroma; freshly grated preferred.
  • Cornstarch – Thickens the apple filling; arrowroot can be a substitute.
  • Sliced Apples (Optional) – Additional cooked apples for topping; sauté with butter, sugar, cinnamon, and cornstarch.

For the Topping

  • Salted Caramel (Extra) – Additional drizzle for richness to enhance your Apple Pie Cheesecake.

How to Make Apple Pie Cheesecake

  1. Preheat oven: Start by preheating your oven to 325°F (165°C). Prepare a 9-inch springform pan by greasing it lightly to ensure easy removal later on.

  2. Prepare the crust: Combine 1 ½ cups of graham cracker crumbs, ¼ cup of brown sugar, and ½ cup of melted unsalted butter in a mixing bowl. Press this mixture into the bottom of your springform pan and bake for 11 minutes until golden and fragrant.

  3. Mix the apples: In a separate bowl, toss 4 diced Gala apples with ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg. Set aside to let the flavors meld.

  4. Make the cheesecake filling: Beat 16 ounces of room temperature cream cheese until smooth. Gradually add ½ cup of granulated sugar, then mix in 1 cup of sour cream, ½ cup of salted caramel, and 1 teaspoon of vanilla extract. Blend in 3 large eggs one at a time, mixing gently to avoid overmixing.

  5. Assemble in a water bath: Wrap the bottom of your springform pan in aluminum foil to prevent leaks, then place it in a larger baking dish. Pour hot water into the outer dish to create a water bath, which helps bake the cheesecake evenly.

  6. Layer the batter: Pour half of the cheesecake batter into the springform pan. Next, layer the spiced apple mixture evenly over this, and then top with the remaining cheesecake batter.

  7. Bake the cheesecake: Bake in the preheated oven for 65-75 minutes, or until the edges are set but the center still jiggles slightly.

  8. Cool gradually: After baking, turn off the oven and crack the door ajar. Allow the cheesecake to cool in the oven for 20 minutes, which helps prevent cracks. Once cooled, refrigerate for at least 6 hours or overnight to set completely.

  9. Finish with topping: For a delightful touch, sauté additional sliced apples with butter, sugar, and cinnamon. Cool them and place them on top of the chilled cheesecake just before serving.

Optional: Drizzle extra salted caramel over the cheesecake for added richness.

Exact quantities are listed in the recipe card below.

Apple Pie Cheesecake

Make Ahead Options

These Apple Pie Cheesecakes are ideal for those who want to save time without sacrificing flavor! You can prepare the crust and even the apple filling up to 3 days in advance; simply store them in airtight containers in the refrigerator. To maintain the cheesecake’s delicious texture, make the filling up to 24 hours ahead and layer it with the prepared apples before baking. Once baked, remember to let it cool in the oven for 20 minutes, then refrigerate for at least 6 hours (or overnight) for the best set. When you’re ready to impress your guests, just add any sautéed apple topping and drizzle with extra salted caramel before serving, ensuring your Apple Pie Cheesecake remains just as delightful as if freshly made!

Apple Pie Cheesecake Variations & Substitutions

Feel free to get creative with this recipe—your personal touch can make it even more delightful!

  • Apple Varieties: Substitute Gala apples with Honeycrisp or Granny Smith for a different flavor profile; each brings its own unique sweetness and tartness.

  • Dairy-Free: Use a combination of vegan cream cheese and coconut cream instead of regular cream cheese and sour cream for a delicious dairy-free alternative.

  • Spice Boost: Add a pinch of allspice or cardamom along with the cinnamon for a warm, exotic twist that deepens the flavor.

  • Crust Alternatives: Swap graham cracker crumbs with crushed Oreos or almonds for a nutty, gluten-free option that still holds together beautifully.

  • Flavor Extracts: Experiment with different flavored extracts, such as almond or maple syrup, to enhance the cheesecake layer and give it a unique flair.

  • Nutty Crunch: Fold in chopped pecans or walnuts into the apple mixture for a satisfying crunch that contrasts perfectly with the creamy filling.

  • Caramel Drizzle: Upgrade your salted caramel by infusing it with a splash of bourbon or apple cider for an extra layer of complexity and warmth.

  • Fruit Topping: Instead of the sautéed apple topping, try fresh berries or a fruit compote for a refreshing contrast to the rich cheesecake.

Each of these variations invites a new experience, allowing you to modify this classic dessert to suit your taste and occasion!

Expert Tips for Apple Pie Cheesecake

  • Room Temperature Ingredients: Ensure all dairy components like cream cheese and eggs are at room temperature to achieve a smooth batter with no lumps.

  • Gentle Mixing: Mix your cheesecake filling gently to avoid incorporating too much air, which can lead to cracks during baking.

  • Water Bath Wonder: Using a water bath helps maintain even baking and prevents the cheesecake from drying out—an essential step for a creamy Apple Pie Cheesecake.

  • Cooling Method: Let the cheesecake cool in the oven with the door ajar. This gradual cooling helps minimize the formation of cracks as the cake cools down.

  • Flavor Variations: Don’t hesitate to experiment! Different apple varieties or flavored extracts can add a personal touch to your Apple Pie Cheesecake.

What to Serve with Apple Pie Cheesecake?

When it comes to creating a delightful experience around your Apple Pie Cheesecake, the right accompaniments can elevate your dessert extravaganza.

  • Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the luscious cheesecake.

  • Salted Caramel Sauce: Drizzling extra salted caramel not only enhances the flavors but introduces a gooey richness that’s simply irresistible.

  • Cinnamon Sugar Cookies: These crunchy treats echo the warm spices of the cheesecake, providing a satisfying textural contrast.

  • Fresh Fruit Salad: A medley of seasonal fruits adds brightness and a refreshing note to balance the creamy richness of the cheesecake.

  • Vanilla Bean Ice Cream: The creamy, coolness of vanilla bean ice cream pairs perfectly, creating a dreamy combination with every bite.

  • Hot Apple Cider: For a cozy beverage option, serve warm spiced apple cider that complements the apple flavors wonderfully and warms the heart.

  • Chocolate Drizzle: Adding a hint of dark chocolate drizzle enhances the dessert with rich undertones, making every slice decadent.

Indulging in these pairings makes your dining experience not just a meal, but a warm gathering filled with laughter and fond memories!

How to Store and Freeze Apple Pie Cheesecake

  • Fridge: Keep your Apple Pie Cheesecake in an airtight container for up to 5 days. This preserves its creamy texture and fresh flavor while making it easy to grab a slice anytime.

  • Freezer: For longer storage, wrap individual slices in plastic wrap followed by aluminum foil. You can freeze them for up to 30 days without compromising taste.

  • Thawing: When you’re ready to enjoy, simply transfer the frozen slice to the fridge to thaw overnight. This method ensures it retains its delicious texture and flavor.

  • Reheating: If you prefer warm cheesecake, gently reheat it in the microwave for 15-20 seconds. Enjoy it alongside a dollop of whipped cream for an extra special treat!

Apple Pie Cheesecake

Apple Pie Cheesecake Recipe FAQs

How do I choose the best apples for my Apple Pie Cheesecake?
Absolutely! For the best flavor, I recommend using Gala apples for a sweet and tender filling. However, you can also opt for Honeycrisp for a perfect balance of sweet and tart, or Granny Smith if you prefer a sharper taste. Just make sure they’re firm and free from any dark spots to ensure they hold their shape and texture when baked.

How should I store my Apple Pie Cheesecake?
Very! To keep your cheesecake fresh, store it in an airtight container in the fridge for up to 5 days. This will ensure its delicious creaminess and prevent it from absorbing any odors from other foods in the fridge. If you think you won’t finish it within that time, it’s best to freeze it.

Can I freeze Apple Pie Cheesecake? If so, how?
Yes! For longer storage, you can freeze individual slices of your Apple Pie Cheesecake. First, wrap each slice in plastic wrap, then cover it with aluminum foil to help protect it from freezer burn. It can be kept in the freezer for up to 30 days, ensuring you have a delightful dessert ready to go when cravings strike! When you’re ready to enjoy, simply thaw it in the fridge overnight for the best texture.

What if my cheesecake cracks during baking?
If you find cracks in your cheesecake, don’t worry! This happens to the best of us. First, prevent this by mixing gently and using a water bath during baking. If cracks do appear, simply cover them with a drizzle of salted caramel for a delicious and visually appealing fix. It adds flavor and creates a beautiful presentation when serving!

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have dietary restrictions, consider using gluten-free graham cracker crumbs for the crust. For a lower sugar version, you can reduce the granulated sugar in the filling slightly. Also, if allergies are a concern, always check the labels on your cream cheese and caramel, as some brands may contain allergens. It’s always best to cater to your guests’ needs!

Can I use a different type of crust for my Apple Pie Cheesecake?
Definitely! If you’re looking to mix things up, consider using crushed Oreos or shortbread cookies as an alternative to graham cracker crumbs for a different flavor profile. The buttery taste of these cookies can add an intriguing twist while still providing that delicious base for your cheesecake.

Apple Pie Cheesecake

Apple Pie Cheesecake: A Cozy Fall Treat You’ll Adore

This Apple Pie Cheesecake combines two beloved desserts into one, featuring creamy layers and spiced apples, perfect for fall gatherings.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides structure and texture for the crust; substitute with cookie crumbs for a different flavor.
  • 0.25 cups brown sugar Adds sweetness and caramel notes.
  • 0.5 cups unsalted butter Must be melted for proper mixing.
For the Cheesecake Filling
  • 16 ounces cream cheese Must be at room temperature to avoid lumps.
  • 0.5 cups granulated sugar Can be reduced slightly for less sweetness.
  • 1 cups sour cream Full-fat recommended for the best flavor.
  • 0.5 cups salted caramel Enhances flavor and moisture.
  • 1 teaspoon vanilla extract Pure vanilla is preferred.
  • 3 large eggs Room temperature eggs mix in better.
For the Apple Layer
  • 4 medium Gala apples Can be substituted with Honeycrisp or Granny Smith.
  • 1 teaspoon ground cinnamon Freshly ground for best flavor.
  • 1 teaspoon nutmeg Freshly grated preferred.
  • 1 tablespoon cornstarch Thickens the apple filling.
  • 1 cups sliced apples Optional, sauté with butter and sugar for topping.
For the Topping
  • 0.5 cups salted caramel Extra drizzle for richness.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Aluminum foil
  • Baking Dish

Method
 

How to Make Apple Pie Cheesecake
  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ¼ cup of brown sugar, and ½ cup of melted unsalted butter. Press into the springform pan and bake for 11 minutes.
  3. Toss 4 diced Gala apples with ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
  4. Beat 16 ounces of cream cheese until smooth. Gradually mix in ½ cup of granulated sugar, 1 cup of sour cream, ½ cup of salted caramel, and 1 teaspoon of vanilla extract. Blend in 3 eggs one at a time.
  5. Wrap the bottom of the springform pan in aluminum foil and place in a larger baking dish filled with hot water.
  6. Pour half of the cheesecake batter into the pan, layer the spiced apple mixture, then top with remaining batter.
  7. Bake for 65-75 minutes until edges are set but center jiggles slightly.
  8. Turn off the oven and crack the door, allowing the cheesecake to cool for 20 minutes before refrigerating for at least 6 hours.
  9. Sauté additional sliced apples with butter and sugar, cool, and place on top before serving. Drizzle extra caramel if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 8mgCalcium: 70mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for best results. Gently mix to avoid cracks and use a water bath for even baking.

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