As the temperature drops and cozy evenings beckon, there’s nothing quite like a warm bowl of Ham and Lentil Soup to stir the senses and soothe the soul. Picture this: a savory melody of smoky ham mingling with tender lentils and vibrant vegetables, all simmering slowly in a fragrant, herb-infused broth. I knew I had discovered a winner when I prepared this dish after a particularly chilly day, and each spoonful felt like a comforting embrace.
Whether you’re looking to use up leftover ham hocks or want to start fresh with raw ham, this one-pot wonder is a budget-friendly delight that’s easy to whip up. Perfect for gatherings or a quiet night in, it’s bound to leave your kitchen smelling divine and your family asking for seconds. So, roll up your sleeves and let’s dive into making this hearty meal that promises to warm both the palate and the heart!
Why is Ham and Lentil Soup a must-try?
Comforting warmth envelops you with each bite of this soul-soothing soup. One-pot wonder makes cleanup a breeze, letting you savor the moment without the hassle. Budget-friendly ingredients ensure a delightful meal without breaking the bank, perfect for families. Versatile options let you customize it with whatever is in your fridge. Plus, it’s a crowd-pleaser, ensuring everyone will come back for a second helping. Dive into this delicious bowl of comfort and discover why it’s a favorite!
Ham and Lentil Soup Ingredients
For the Soup Base
• Olive Oil – Provides healthy fats and flavor; substitute with vegetable oil if needed.
• Onion (1 medium, diced) – Adds sweetness and depth of flavor.
• Carrots (2, peeled and diced) – Contributes natural sweetness and color.
• Celery (2 ribs, diced) – Infuses a fresh, aromatic element.
• Garlic (3 cloves, minced) – Enhances flavor with a pungent aroma.
• Tomato Paste (1 tablespoon) – Adds richness and umami.
• Dried Thyme (1 teaspoon) – Offers earthy notes.
• Dried Oregano (1 teaspoon) – Provides a flavor boost with Mediterranean notes.
• Bay Leaf (1) – Adds aromatic depth, to be removed before serving.
For the Protein
• Ham Hock (1, leftover or raw) – Delivers smoky flavor and tender meat for the Ham and Lentil Soup.
For the Broth
• Low-Sodium Chicken Broth (8 cups) – Ensures a hearty base.
For the Main Ingredients
• Dried Lentils (2 cups) – Main ingredient contributing bulk and nutrition; rinse and sort before use.
• Salt and Pepper – To taste; essential for enhancing overall flavor.
How to Make Ham and Lentil Soup
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Sauté the diced onion, carrots, and celery in a splash of olive oil over medium heat for about 5 minutes. Cook until they are soft and fragrant—this is your flavorful base!
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Stir in the minced garlic, tomato paste, dried thyme, oregano, and bay leaf. Cook for another 1-2 minutes until the herbs release their aromas—this will add depth to your soup.
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Add the ham hock (leftover or raw), chicken broth, and dried lentils to the pot. Give it a good stir, bring the mixture to a boil, then reduce the heat and let it simmer gently.
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Cook for 50-60 minutes if using a leftover ham hock, or 1.5 to 2 hours if you’re using a raw ham hock. If using raw, add the lentils after the first hour of cooking for perfect tenderness.
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Remove the ham from the soup and let it cool slightly. Shred the meat from the bone, discarding the bone, and return the shredded ham back to the pot—this step adds rich smoky flavor back into the ham and lentil soup.
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Season your soup with salt and pepper to taste, then discard the bay leaf. A quick taste here is perfect to ensure it’s seasoned just right!
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Serve the hearty soup warm in bowls, and feel free to garnish with a sprinkle of fresh parsley for a pop of color and extra flavor.
Optional: Serve with crusty bread or a fresh side salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing Ham and Lentil Soup ahead of time is a fantastic way to save precious moments during busy weeknights! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can measure and rinse the lentils and keep them in a separate container. For the best quality, it’s advisable to cook the soup within 24 hours of prepping the ingredients to maintain the freshness and flavors. When you’re ready to enjoy this comforting dish, simply sauté your prepped veggies, add the remaining ingredients, and simmer until everything is tender. You’ll have a hearty and delicious bowl of Ham and Lentil Soup in no time, ready to warm your home!
What to Serve with Ham and Lentil Soup?
As the comforting aroma of ham and lentils fills your kitchen, let’s explore some delightful pairings that will elevate your meal to hearty perfection.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up every drop of this rich soup.
- Green Salad: A fresh green salad with a light vinaigrette adds a crisp contrast, balancing the soup’s warmth.
- Garlic Bread: Buttery garlic bread not only complements the savory flavors but also makes every meal feel like a special occasion.
- Roasted Vegetables: Brilliantly roasted seasonal vegetables bring an earthy sweetness, adding a delightful texture to your dining experience.
Enhance your meal with something sweet!
- Chocolate Chip Cookies: These homemade cookies serve as a comforting dessert, providing a little indulgence after your savory soup.
- Apple Pie: Classic apple pie with a scoop of vanilla ice cream rounds out the meal with warmth and nostalgia.
Each of these pairings harmonizes beautifully with the soothing ham and lentil soup, creating a comforting, satisfying dining experience.
Proper Storage for Ham and Lentil Soup
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Fridge: Store leftovers in an airtight container for up to 5 days. Make sure the soup has cooled down before refrigerating to maintain its quality.
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Freezer: Enjoy the convenience of freezing the Ham and Lentil Soup for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers, leaving room for expansion.
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Thawing: To enjoy your frozen soup, thaw it in the refrigerator overnight, or for quicker results, submerge the container in cold water until softened.
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Reheating: Heat the soup gently on the stove over medium heat, stirring occasionally. If it seems too thick, add a splash of broth or water as needed for your desired consistency.
Variations & Substitutions for Ham and Lentil Soup
Feel free to make this delightful soup your own with these creative twists and substitutions!
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Turkey or Sausage: Swap out the ham hock for smoked turkey or sausage to change up the flavor profile. Both options provide a delicious, savory kick!
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Greens Galore: Stir in a handful of fresh spinach or kale in the last few minutes of cooking for a vibrant color and nutritious boost. This extra addition will not only enhance the taste but also brighten your bowl.
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Vegetarian Delight: Replace the chicken broth with vegetable broth and omit the ham for a delightful vegetarian version. You can add mushrooms for an umami punch that keeps the heartiness intact.
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce while simmering to spice things up. Adjust the heat to your liking—this variation can turn a cozy bowl into a tantalizing experience.
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Creamy Indulgence: For a creamier texture, blend a portion of the soup before serving. This will give it a luscious, velvety feel that’s simply irresistible.
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Hearty Grains: Toss in some cooked barley or quinoa for added texture and fiber. Not only does this up the health quotient, but it also adds a new dimension to the hearty meal.
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Herb Alternatives: Experiment with different herbs like rosemary or parsley for a fresh twist. Each herb adds its unique aroma, creating endless flavor possibilities that are sure to delight!
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Add Sweetness: Consider incorporating diced sweet potatoes or butternut squash as they simmer. They will add natural sweetness and a wonderful creamy texture when cooked.
Embrace your creativity and make this Ham and Lentil Soup uniquely yours!
Expert Tips for Ham and Lentil Soup
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Flavor Boost: Use smoked ham hocks for a richer taste and deeper flavor; this is essential for a standout Ham and Lentil Soup.
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Watch the Cooking Time: If using a raw ham hock, remember it needs longer cooking; plan ahead to ensure lentils are perfectly tender without overcooking.
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Creamy Variation: For a creamier texture, blend a portion of the soup before serving, adding a luxurious touch to your Ham and Lentil Soup.
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Perfect Storage: Cool leftovers before refrigerating to prevent sogginess; this soup keeps well for up to 5 days in an airtight container.
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Versatile Ingredients: Don’t hesitate to toss in leftover vegetables or greens in the last few minutes for added nutrition and color.
Ham and Lentil Soup Recipe FAQs
How do I select the best ham hock for this recipe?
Absolutely! When choosing a ham hock, look for one that has a good layer of meat and isn’t too fat-heavy. A healthy hock might have some visible marbling which indicates flavor. If you’re using a raw ham hock, make sure it has a nice pinkish hue rather than being overly brown, which could indicate age. If available, opt for a smoked hock for an even richer flavor.
How should I store leftover Ham and Lentil Soup?
For best results, store your leftovers in an airtight container in the fridge and use them within 5 days. Allow the soup to cool to room temperature before sealing it up; this helps keep the flavors intact and prevents sogginess. If you know you won’t finish it that week, consider freezing portions instead.
Can I freeze Ham and Lentil Soup?
Yes, indeed! Ham and Lentil Soup freezes beautifully for up to 3 months. To freeze, let the soup cool completely, then portion it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it, simply thaw in the fridge overnight or submerge the container in cold water for a quicker thaw.
What should I do if my soup is too thick?
Very! If your soup turns out thicker than preferred, simply add a little low-sodium chicken broth or water, reheating it on the stove until it reaches your desired consistency. You can mix a bit at a time, stirring often to ensure everything is well combined. On the flip side, if it seems too watery, simmer it uncovered on low heat for a bit to thicken.
Are there any dietary considerations I should be aware of?
It’s important to note that the Ham and Lentil Soup is not suitable for pets like dogs due to the presence of onion and garlic, which can be harmful. For individuals with allergies, ensure you are checking the ham and broth for added preservatives or allergens. I recommend using low-sodium options where possible to control salt intake, especially if you’re watching your sodium levels.
How can I make this recipe vegetarian?
Of course! If you’d like a vegetarian version, simply omit the ham and use vegetable broth as a base. You can add in extra vegetables such as carrots, celery, and even leafy greens like spinach or kale. This will not only enhance the nutrition but also keep the comforting essence of your Ham and Lentil Soup!
Comforting Ham and Lentil Soup: Your Cozy One-Pot Meal
Ingredients
Equipment
Method
- Sauté the diced onion, carrots, and celery in a splash of olive oil over medium heat for about 5 minutes until soft and fragrant.
- Stir in the minced garlic, tomato paste, dried thyme, oregano, and bay leaf. Cook for another 1-2 minutes until the herbs release their aromas.
- Add the ham hock, chicken broth, and dried lentils to the pot. Stir, bring to a boil, then reduce the heat to simmer gently.
- Cook for 50-60 minutes if using leftover ham hock, or 1.5 to 2 hours if using a raw ham hock; add lentils after the first hour if raw.
- Remove the ham from the soup, let it cool slightly, shred the meat from the bone, and return it to the pot.
- Season the soup with salt and pepper to taste, then discard the bay leaf.
- Serve the hearty soup warm in bowls, and garnish with a sprinkle of fresh parsley.