There’s something irresistible about the aroma of slow-cooked chicken mingling with spices, drawing everyone into the kitchen. When I first made these Cheesy Smothered Mexican Chicken Burritos, it was to satisfy a craving for comfort food that felt both indulgent and wholesome. The beauty of this dish lies not only in its creamy, cheesy topping but also in its versatility—swap out the fillings as you please! They’re perfect for busy weeknights when you need a satisfying meal without breaking a sweat.
Whether you’re freezing them for a last-minute dinner or using up leftover chicken, these burritos offer both ease and flavor that will impress even the harshest critics. So, grab your tortillas and let’s create a dish that’s bursting with Tex-Mex goodness and destined to become a favorite at your table.
Why are these Smothered Burritos a Must-Try?
Easily Customizable: You can switch up your fillings to accommodate any taste preferences, making each batch unique.
Filling and Satisfying: These burritos embody comfort food at its finest, perfect for cozy nights in.
Make-Ahead Convenience: Prepare them in advance, freeze, and enjoy quick dinners whenever you need.
Family-Friendly Flavor: Kid-approved and sure to please adults, making them an ideal choice for gatherings.
Creamy Delight: The Cheesy Green Chili Sour Cream Sauce adds a rich finish that elevates the entire dish.
Comfort Food with a Twist: Enjoy traditional Tex-Mex flavors while staying versatile to your kitchen’s needs.
Smothered Burritos Ingredients
For the Chicken Filling
• Mexican Chicken – Provides the core flavor and protein; slow-cooked for tenderness. Substitution: Use cooked, shredded chicken mixed with salsa for a quicker preparation.
• Add-ins (black beans, rice, vegetables) – Optional ingredients that enhance texture and nutrition. Note: Corn, bell peppers, or zucchini can be integrated based on preference.
For the Cheesy Sauce
• Cheddar Cheese – Delivers a sharp, rich flavor that complements the sauce. Note: Milk cheese blends or Pepper Jack can also be used.
• Cheesy Green Chili Sour Cream Sauce – Adds creaminess and depth of flavor. Note: Dairy content may limit fridge storage; consume within 3-4 days.
For the Burritos
• Tortillas – Essential for wrapping the fillings; large burrito-sized tortillas work best. Note: Raw/undercooked tortillas allow for crisp baking.
Optional Toppings
• Guacamole – Provides a creamy contrast that pairs beautifully with the burritos.
• Pico de Gallo – Adds a fresh and zesty bite, enhancing the Tex-Mex experience.
• Homemade Salsa – A flavorful dip that complements the smothered burritos perfectly.
These Smothered Burritos are not just a meal; they’re an experience waiting to happen!
How to Make Smothered Burritos
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Prepare the Chicken: In your slow cooker, combine chicken with spices and let it cook on low for about 6-8 hours until tender. Alternatively, mix cooked, shredded chicken with salsa for a quicker option.
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Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
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Fill the Tortillas: Take a large burrito-sized tortilla and scoop about ½ cup of the chicken filling into the center. Add a sprinkle of cheddar cheese, then roll it up burrito-style, tucking in the sides as you go.
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Arrange Burritos: Place the rolled burritos seam-side down on the prepared baking sheet. For added crispiness, brush the tops with a little olive oil or use non-stick spray.
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Bake to Perfection: Bake in the preheated oven for 18-20 minutes until they are golden brown and crispy. If you desire an extra crispy finish, switch to broil for the final 2-3 minutes.
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Make the Sauce: In a saucepan, melt butter and olive oil over medium heat. Whisk in flour, then slowly add warmed chicken broth and your spices. Once thickened, mix in the green chilies, cheese, and sour cream until smooth and creamy.
Optional: Serve with a dollop of guacamole for added creaminess.
Exact quantities are listed in the recipe card below.
Smothered Burritos Variations
Feel free to get creative and personalize your smothered burritos with these delightful twists!
- Ground Meat: Swap chicken for ground beef or turkey for a heartier filling. This adds a different flavor and texture that many enjoy.
- Vegetarian Delight: Substitute the chicken for sautéed spinach, mushrooms, or roasted vegetables for a tasty plant-based option. It brings a fresh vibe to the dish!
- Spice It Up: Incorporate spices like smoked paprika, cayenne, or chipotle powder for a smoky kick. Adjust to your heat preference for a delightful surprise in each bite.
- Cheese Variety: Mix in Pepper Jack or Monterey Jack cheese for a different cheesy profile that melts beautifully. Creamy layers of flavor await!
- Creamy Add-Ins: Add a spoonful of refried beans or avocado to the chicken mixture for added creaminess and richness. These creamy additions will take your burritos to the next level.
- Crispy Crunch: Top with crushed tortilla chips or fried onions before baking for an added crunch on top of your smothered burritos. This texture can change the dining experience!
- Flavorful Toppings: Try a drizzle of chipotle aioli or cilantro lime crema for a delicious finish that enhances the overall taste. It’s a pop of surprise bursting with zest!
- Bean Love: Layer black beans, pinto beans, or even lentils into the filling for extra protein and fiber. This variation makes each bite even more satisfying!
Embrace these variations and make your smothered burritos uniquely yours, creating your own cozy meal experience!
How to Store and Freeze Smothered Burritos
- Fridge: Store burritos in an airtight container for up to 5 days. Be sure to let them cool completely to maintain texture and flavor.
- Freezer: Wrap individual burritos in foil and place in a freezer-safe bag for up to 3 months. This makes for a quick meal option on busy nights!
- Reheating: For best results, use an air fryer to reheat your smothered burritos, restoring their crispy texture. Bake at 350°F (175°C) for about 15-20 minutes, until heated through.
- Sauce Note: The cheesy green chili sour cream sauce doesn’t freeze well; it’s best to prepare it fresh when you’re ready to serve the burritos.
What to Serve with Smothered Mexican Chicken Burritos?
Elevate your cozy Tex-Mex dinner by pairing these delightful burritos with a selection of delicious sides and drinks that harmonize perfectly with their flavors.
- Creamy Guacamole: A cool, buttery dip that complements the warmth of the burritos, enhancing each savory bite.
- Zesty Pico de Gallo: Fresh, vibrant tomatoes and cilantro add a punch of flavor and freshness, cutting through the richness.
- Homemade Salsa: Offering a tangy, spicy kick, this dip brings out the Tex-Mex essence and pairs beautifully with the burritos.
- Mexican Street Corn Salad: This colorful side features sweet corn, cilantro, and a sprinkle of cheese for a delightful texture contrast.
- Refried Beans: Creamy and hearty, these beans provide a perfect balance, adding a traditional touch to your meal.
- Cilantro Lime Rice: Light and aromatic, this rice dish enhances every bite of the burritos and brings bright flavors to the table.
- Chilled Mexican Beer: A refreshing lager or ale is ideal for cooling down the spice while complementing the comforting flavors.
- Sweet Churros: End your meal with a warm, sugary treat that offers a satisfying crunch and a sweet farewell to your feast.
By harmonizing these delightful accompaniments, you create a memorable dining experience that makes every bite of your smothered burritos even more enjoyable!
Expert Tips for Smothered Burritos
- Cool Before Storing: Allow the burritos to cool completely before storing them to avoid a soggy texture when reheating.
- Crisp Reheating: When reheating your smothered burritos, use an air fryer for that freshly baked, crispy exterior.
- Warm Tortillas: Make sure your tortillas are warmed slightly before filling to prevent cracking while rolling them up.
- Adjust Baking Time: If using unbaked or thicker tortillas, keep an eye on them in the oven and adjust the baking time as necessary for perfect crispness.
- Fill with Variety: Don’t hesitate to experiment with different fillings or toppings, adding spices or veggies to match your flavor preferences.
Make Ahead Options
These Cheesy Smothered Mexican Chicken Burritos are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prepare the chicken filling and assemble the burritos up to 24 hours in advance; just store them in an airtight container in the refrigerator. Additionally, these burritos freeze beautifully wrapped in foil for up to 3 months, allowing for quick dinners later on. To maintain quality, be sure to cool the burritos completely before storing, as warmth can lead to sogginess. When you’re ready to enjoy, simply bake from frozen or after a quick defrost, following the original baking instructions for perfectly crispy results!
Smothered Mexican Chicken Burritos Recipe FAQs
What type of chicken should I use?
You can use either slow-cooked Mexican chicken for that tender, rich flavor or opt for a quicker route by using cooked, shredded chicken mixed with salsa. Both methods yield delicious results, so choose whatever fits best with your schedule!
How should I store my burritos?
To keep your burritos fresh, store them in an airtight container in the fridge. They’ll stay good for about 5 days. Just remember to let them cool completely before putting them away—this helps maintain their texture and prevents sogginess.
Can I freeze smothered burritos?
Absolutely! Wrap each burrito tightly in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to eat, simply reheat them in an air fryer or oven for that delicious, crispy exterior.
What do I do if my tortillas crack when rolling?
If your tortillas are cracking, it’s likely they need to be warmed a bit. Try microwaving them for 10-15 seconds before filling. This softens them, making it easier to roll without breaking.
Do these burritos contain allergens?
Yes, please note that this recipe includes dairy (cheddar cheese and sour cream), which could be an allergen for some. If you’re preparing burritos for someone with dietary restrictions, consider using dairy-free cheese substitutes or omitting the sauce altogether. Always check ingredient labels for hidden allergens that may arise.
How do I make the sauce?
For the Cheesy Green Chili Sour Cream Sauce, melt butter and olive oil in a saucepan. Whisk in flour until well mixed, and then slowly add warmed chicken broth. Stir in spices followed by green chilies, cheese, and sour cream until smooth and creamy! This adds a delicious topping that brings the burritos to another level of happiness!
Irresistible Smothered Burritos for Cozy Nights In
Ingredients
Equipment
Method
- Prepare the Chicken: In your slow cooker, combine chicken with spices and let it cook on low for about 6-8 hours until tender. Alternatively, mix cooked, shredded chicken with salsa for a quicker option.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
- Fill the Tortillas: Scoop about ½ cup of the chicken filling into the center of a tortilla. Add a sprinkle of cheddar cheese, then roll it up burrito-style, tucking in the sides as you go.
- Arrange Burritos: Place the rolled burritos seam-side down on the prepared baking sheet. For added crispiness, brush the tops with olive oil or use non-stick spray.
- Bake to Perfection: Bake in the preheated oven for 18-20 minutes until golden brown and crispy. Switch to broil for the final 2-3 minutes for an extra crispy finish.
- Make the Sauce: In a saucepan, melt butter and olive oil over medium heat. Whisk in flour, then slowly add warmed chicken broth and spices. Once thickened, mix in green chilies, cheese, and sour cream until smooth and creamy.
- Optional: Serve with a dollop of guacamole for added creaminess.