There’s something irresistible about the fragrant aroma of Chicken Manchurian wafting through my kitchen—spicy, savory, and just a hint of sweetness. This Indo-Chinese classic has a way of turning an ordinary meal into a vibrant dining experience that leaves everyone craving more. Whether you’re hosting a dinner party or simply looking for a comforting family dish after a long day, this recipe is your ticket to culinary delight.
In just a few simple steps, you’ll create tender, crispy chicken pieces enveloped in a rich, flavorful sauce that can also be transformed into a vegetarian option with cauliflower, making it a crowd-pleaser for everyone at the table. Join me as we embark on a delicious journey to whip up this homemade masterpiece that rivals your favorite takeout!
Why is Chicken Manchurian a Must-Try?
Craving Comfort: This dish delivers an irresistible blend of spicy and savory flavors that warms the soul.
Flavor Explosion: The combination of garlic, ginger, and tangy sauces creates a taste sensation that will leave your taste buds dancing.
Texture Perfection: Enjoy the delightful contrast of crispy chicken and a sticky sauce that clings beautifully.
Customizable Options: Easily switch it up for vegetarians with the enchanting Gobi Manchurian or adjust spices to suit your taste.
Quick & Easy: With simple steps, this recipe can be whipped up in no time, making it perfect for weeknight dinners or spontaneous gatherings.
This Chicken Manchurian is not just a meal; it’s an experience that brings everyone together!
Chicken Manchurian Ingredients
For the Chicken
• Boneless Chicken – The star of this dish; using dark meat ensures a juicy and flavorful experience.
• Cornstarch – Essential for creating that delicious crispy coating when frying the chicken; it’s a key ingredient in your Chicken Manchurian.
For the Sauce
• Garlic-Ginger-Onion Mix – This aromatic blend forms the flavor base; you can prep it fresh or buy a pre-made version for convenience.
• Sweet Red Bell Pepper – Adds a sweet crunch and vibrant color; feel free to mix in different colored peppers for a festive touch.
• Soy Sauce – Provides essential umami and a touch of saltiness; gluten-free soy sauce works well for dietary needs.
• Oyster Sauce – Deepens the flavor profile; substitute with a mix of soy sauce and sugar if you prefer a vegetarian option.
• Dark Soy Sauce – Gives the dish a rich color; if unavailable, regular soy sauce can be used, but it will be lighter in shade.
• Rice Vinegar – Balances the richness with acidity; white vinegar can be a handy substitute if necessary.
• Chili Powder – Infuses the dish with heat; opt for Indian chili powder for an authentic experience, while cayenne works as a substitution.
• Bird’s Eye Chili Pepper – Optional but recommended for a fiery kick; adjust according to your spice tolerance.
For Garnish
• Cilantro – Adds a refreshing note; feel free to skip it if herbs aren’t your thing!
With these ingredients in hand, you’ll be well on your way to crafting an unforgettable Chicken Manchurian that will impress family and friends alike!
How to Make Chicken Manchurian
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Marinate the Chicken:
Blend ginger, garlic, and onion into a smooth paste. Mix this with the chicken, soy sauce, chili powder, and a splash of water. Let it marinate in the fridge for at least 1 hour; trust me, the longer, the better! -
Prepare the Sauce:
In a mixing bowl, whisk together tomato paste, oyster sauce, sugar, dark soy sauce, soy sauce, rice vinegar, chili powder, and water until well combined. This sauce is what dreams are made of! -
Prepare Cornstarch Slurry:
In another bowl, mix cornstarch with cold water until you have a smooth paste. This will help give your chicken that delightful crispy texture that you love. -
Deep Fry the Chicken:
Coat the marinated chicken pieces in the cornstarch mixture. Heat oil in a pan to 350°F and fry the chicken for about 5-6 minutes until golden brown. For extra crispiness, consider double frying! -
Cook the Sauce:
In a large pan, heat some oil and gently sauté the remaining garlic-ginger-onion mix. Add the diced sweet red peppers and stir. Next, pour in the prepared sauce and let it cook until it thickens beautifully. -
Combine Chicken and Sauce:
Add the fried chicken to the thickened sauce, tossing well to ensure each piece is evenly coated and heated through. Serve this glorious dish hot, and watch the smiles bloom around the table!
Optional: Garnish with fresh cilantro before serving for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Manchurian
Fridge: Store leftovers in an airtight container for up to 2-3 days. Ensure the chicken cools before sealing to maintain its crispy texture.
Freezer: Freeze Chicken Manchurian in a sealed container or freezer bag for up to 2 months. For best results, separate the chicken from the sauce before freezing to preserve crispiness.
Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop or in the microwave. For extra crispiness, you can also re-fry the chicken briefly.
Airtight Tips: Always ensure containers are airtight to avoid freezer burn and maintain the flavor of your Chicken Manchurian.
Chicken Manchurian Variations & Substitutions
Feel free to make this dish your own with delightful tweaks that cater to your taste buds!
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Vegetarian Option: Replace chicken with cauliflower florets for Gobi Manchurian. You’ll still get the same crispy texture and savory flavors that everyone loves.
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Sweet & Sour Style: Increase the sugar in the sauce to enhance sweetness. This twist offers a delightful balance that mirrors classic sweet and sour dishes.
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Spicy Twist: For an extra kick, add minced fresh green chili peppers or a dash of sriracha to the sauce. It heightens the heat and elevates the dish beautifully.
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Crispy Tofu: Substitute chicken with firm tofu for a vegetarian protein option. Press and cube the tofu, then follow the same marinating and frying process for a deliciously crispy result.
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Mango Tango: Experiment by adding diced mango to the sauce for a fruity twist. The sweet mango complements the savory sauce and adds a bright burst of flavor.
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Herbaceous Kick: Mix in fresh basil or mint for a refreshing twist. These herbs provide a surprising yet delightful flavor profile that pairs beautifully with the dish.
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Coconut Cream: Substitute a portion of the soy sauce with coconut cream for a richer, slightly sweet sauce that enhances the overall flavor while making it unique.
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Nutty Finish: Top your Chicken Manchurian with toasted sesame seeds for an added crunch and nutty aroma that takes the dish to a whole new level.
Expert Tips for Chicken Manchurian
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Marinate Longer: Allowing the chicken to marinate for more than one hour enhances the flavor and tenderness. More time equals juicier, more flavorful Chicken Manchurian.
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Oil Temperature Check: Always check the oil temperature before frying. If it’s too low, the chicken can become greasy; if too hot, it can burn. Perfect frying leads to the ideal crispy coating.
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Avoid Overcrowding: Fry in batches to ensure even cooking and that your chicken gets crispy. Overcrowding can drop the oil temperature and lead to soggy pieces.
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Adjust Spice Levels: Don’t hesitate to customize the spice level! Start with a little chili powder, and add more to reach your perfect heat level in the Chicken Manchurian.
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Thickening Sauce: If your sauce is too thin, let it simmer a bit longer to achieve the desired thickness. A well-balanced sauce clings beautifully to your chicken.
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Garnish for Freshness: Always finish with fresh cilantro or green onions for a pop of color and an added layer of flavor in your Chicken Manchurian.
Make Ahead Options
These Chicken Manchurian preparations are perfect for busy weeknights! You can marinate the chicken with the garlic-ginger-onion mixture, soy sauce, and spices up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, you can prepare the sauce (minus the diced bell peppers) and store it in the refrigerator for up to 3 days. Just be sure to keep it tightly sealed to maintain its vibrant flavors. When you’re ready to serve, simply fry the marinated chicken and combine it with the pre-made sauce along with fresh peppers, heating it until everything is hot and delicious. This way, your Chicken Manchurian will turn out just as delectable with minimal effort!
What to Serve with Chicken Manchurian?
Set the stage for a delightful dining experience that complements the rich, spicy notes of Chicken Manchurian.
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Steamed Jasmine Rice:
Fluffy and fragrant rice soaks up the savory sauce, creating a perfect balance that enhances each bite. -
Fried Rice:
Flavor-packed fried rice brings a crunch and a medley of veggies, making every mouthful a cheerful burst of flavors. Pair with a tangy sauce for extra zest! -
Hakka Noodles:
Soft, stir-fried noodles add a delightful chewiness that mirrors the complex flavors of the Manchurian, turning your meal into a culinary journey through Indo-Chinese cuisine. -
Vegetarian Spring Rolls:
Crispy and filled with fresh vegetables, these spring rolls provide a crunchy contrast to the succulent chicken, brightening your dining experience. -
Cucumber Salad:
A refreshing salad with cucumbers and a tangy dressing cuts through the spiciness, providing a cooling effect and a burst of moisture. -
Mango Lassi:
This creamy, sweet yogurt drink complements the fiery spices in the chicken, offering a soothing balance that’s hard to resist. -
Chocolate Spring Rolls:
For dessert, surprise your guests with this innovative sweet dish. The crispy exterior envelops a warm, gooey chocolate center, making for a fun and unexpected finale!
Chicken Manchurian Recipe FAQs
How do I choose the right chicken for Chicken Manchurian?
Absolutely! For the best flavor and juiciness, opt for boneless dark meat chicken. Dark meat, like thighs, provides a richer taste and stays tender even after frying, unlike chicken breast which can dry out.
What’s the best way to store leftover Chicken Manchurian?
Store your delicious leftovers in an airtight container in the refrigerator for up to 2-3 days. Make sure the chicken has cooled down before sealing the container to help maintain its crispy texture as much as possible.
Can I freeze Chicken Manchurian, and if so, how?
Yes, you can! To freeze, I recommend separating the chicken from the sauce. Place them in airtight containers or freezer bags, ensuring no air is trapped inside. Chicken Manchurian can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat gently on the stovetop, or for a quick fix, microwave it until heated through.
What should I do if the sauce is too thick or too thin?
If your sauce becomes too thick, add a little water or broth and simmer for a few minutes, stirring to mix. On the other hand, if it’s too thin, let it cook down on low heat, allowing it to thicken naturally. The goal is a perfect balance that clings to the chicken without being overly runny or gloopy.
Are there any dietary considerations for Chicken Manchurian?
Yes! Chicken Manchurian can be easily adapted for dietary needs. For gluten sensitivity, use gluten-free soy sauce. If you want a vegetarian option, substitute chicken with cauliflower for Gobi Manchurian. As for allergies, be cautious with soy sauce and oyster sauce, which may not suit those with soy allergies.
How can I adjust the spice level in Chicken Manchurian?
The more the merrier! Start with a small amount of chili powder, then taste and adjust. If you prefer more heat, feel free to add more chili powder or include bird’s eye chili peppers according to your tolerance level. A little experimentation will help you find the perfect spicy balance!
Irresistible Chicken Manchurian You Can Master at Home
Ingredients
Equipment
Method
- Blend ginger, garlic, and onion into a smooth paste. Mix with the chicken, soy sauce, chili powder, and a splash of water. Marinate in the fridge for at least 1 hour.
- Whisk together tomato paste, oyster sauce, sugar, dark soy sauce, soy sauce, rice vinegar, chili powder, and water until well combined.
- Mix cornstarch with cold water until smooth to create a slurry.
- Coat marinated chicken pieces in cornstarch. Heat oil to 350°F and fry chicken for 5-6 minutes until golden brown.
- Sauté the remaining garlic-ginger-onion mix in a large pan. Add diced sweet red peppers and stir. Pour in the prepared sauce and cook until thick.
- Add the fried chicken to the thickened sauce, tossing to coat. Serve hot.
- Optional: Garnish with fresh cilantro before serving.