When the holiday season rolls around, the kitchen transforms into a cozy haven, filled with the rich scents of baking and the delightful sounds of laughter. One of my favorite ways to embrace this magic is by whipping up a loaf of Christmas Sprinkle Buttermilk Bread. The first slice, with its tender crumb and festive burst of color from red and green sprinkles, always brings a smile to my face and makes my home feel extra special.
This easy quick bread is a game changer during the chaos of holiday preparations; it requires minimal effort but delivers maximum cheer. Whether you’re crafting it for a festive brunch, a thoughtful gift for a friend, or simply to enjoy on a lazy morning with a warm cup of cocoa, this recipe is sure to become a staple in your holiday repertoire. So indulge your senses and let’s get baking—your taste buds will thank you!
Why is Christmas Sprinkle Buttermilk Bread irresistible?
Joyful presentation: This vibrant loaf with its red and green sprinkles is a showstopper on any holiday table.
Effortless baking: Simple steps ensure that anyone can create this delightful bread without fuss.
Versatile treat: Perfect for breakfast, brunch, or as a gift, it suits all holiday occasions.
Flavor overload: The buttery richness, combined with the tangy buttermilk, creates a moist and decadent slice.
Family favorite: Kids and adults alike will love this festive bread, making it a wonderful crowd-pleaser.
Indulge in the festive spirit this season with a loaf that encapsulates warmth and joy!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
- All-purpose flour (1 ¾ cups / 210g) – Provides structure and texture; substitute with gluten-free flour for a gluten-free version.
- Baking powder (1 teaspoon) – This leavening agent helps the bread rise; ensure it’s fresh for best results.
- Baking soda (½ teaspoon) – Works with the acidic buttermilk for perfect leavening.
- Salt (½ teaspoon) – Enhances flavor; adjust to taste if desired.
- Unsalted butter, melted (½ cup / 1 stick) – Adds richness and moisture; you can use coconut oil as a dairy-free alternative.
- Granulated sugar (1 cup / 200g) – Sweetens the bread nicely; consider using less sugar or a substitute for a lighter option.
- Large eggs (2) – Contributes moisture and binds the ingredients together; an egg substitute can work if needed.
- Buttermilk (1 cup / 240ml) – Adds tanginess and moisture; substitute with regular milk plus 1 tablespoon of lemon juice or vinegar.
- Vanilla extract (2 teaspoons) – This adds depth of flavor; almond extract can be substituted for a nutty twist.
- Red and green sprinkles (½ cup) – Essential for that festive appeal; opt for jimmies to prevent bleeding colors; avoid nonpareils.
Optional Topping
- Coarse sugar (1 tablespoon) – Provides a delightful crunch on top.
- Additional sprinkles – For an extra burst of holiday festivity.
Prepare to bring joy and warmth to your holiday gatherings with this Christmas Sprinkle Buttermilk Bread!
How to Make Christmas Sprinkle Buttermilk Bread
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing it generously or lining it with parchment paper to ensure easy release.
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Mix Dry Ingredients: In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This ensures your bread has the perfect rise and structure.
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Mix Wet Ingredients: In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until creamy. Add the eggs one at a time, mixing well, then stir in 2 teaspoons of vanilla extract and 1 cup of buttermilk for that rich, moist base.
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Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this will keep your bread light and fluffy.
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Fold in Sprinkles: Gently fold in ½ cup of red and green sprinkles, ensuring they’re evenly distributed throughout the batter but not over-mixing.
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Bake: Pour the batter into your prepared loaf pan, smoothing the top. For a festive touch, you can sprinkle with 1 tablespoon of coarse sugar or additional sprinkles if desired. Bake in the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the bread cool in the pan for about 10-15 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Optional: Drizzle with a simple vanilla glaze for added sweetness and a beautiful finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Christmas Sprinkle Buttermilk Bread loaves are ideal for preparing in advance, saving you precious time during the busy holiday season! You can mix all the dry ingredients (1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt) and store them in an airtight container for up to 3 days. Additionally, you can prepare the wet ingredients (but not mix them with the dry) and refrigerate them for up to 24 hours. On the day of serving, simply combine the mixtures, fold in the festive sprinkles, and bake as directed. This way, your Christmas Sprinkle Buttermilk Bread will be just as delicious and full of cheer, allowing you to enjoy more moments with your loved ones!
What to Serve with Christmas Sprinkle Buttermilk Bread?
As you prepare to slice into this delightful, colorful loaf, imagine the perfect pairings that will elevate your holiday treat experience.
- Hot Cocoa: The rich, creamy warmth of hot cocoa contrasts beautifully with the sweet and festive bread, creating a cozy duo.
- Cream Cheese Frosting: A smooth layer of cream cheese frosting adds a tangy twist, making every bite feel indulgent and special.
- Honey Butter: The sweetness of honey butter complements the bread’s flavors while adding a silky texture that melts in your mouth.
- Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich bread, adding color and a healthful touch to your serving.
- Spiced Chai Tea: Warm, fragrant chai adds a comforting spiciness that harmonizes perfectly with the buttery sweetness of the bread.
- Holiday Cookies: Pair your Christmas bread with an assortment of cookies for a festive dessert display that everyone will adore.
- Vanilla Glaze Drizzle: Drizzling a simple vanilla glaze over the loaf enhances its sweetness, adding that extra festive touch for your holiday table.
- Sparkling Cider: This bubbly beverage adds a celebratory element, making your bread feel festive and perfect for holiday gatherings.
- Yogurt Parfait: Layered with yogurt and berries, this is a delightful accompaniment that balances richness with freshness for a balanced treat.
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor.
Fridge: If you plan to keep it longer, refrigerate wrapped in plastic wrap or foil for up to 1 week; this helps prevent it from drying out.
Freezer: For longer storage, wrap the bread tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy leftover slices, warm in the microwave for about 15-20 seconds or toast lightly for a delightful refresh.
Christmas Sprinkle Buttermilk Bread Variations
Feel inspired to put your personal touch on this delightful loaf that’s already bursting with holiday joy!
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Gluten-Free: Use a 1:1 gluten-free flour blend to create a gluten-free version without sacrificing texture.
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Dairy-Free: Substitute melted butter with coconut oil or a dairy-free butter alternative for a vegan-friendly loaf. This swap still delivers amazing moisture and flavor.
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Lower Sugar: Reduce the granulated sugar by half or use a sugar substitute like honey or maple syrup for a lighter option. It will still remain sweet enough to satisfy.
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Festive Flavors: Add a dash of nutmeg or cinnamon to the dry ingredients for a warm, spiced aroma that’s perfect for the holidays. The aroma will wrap around you like a cozy hug.
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Zesty Brightness: Mix in the zest of one orange or lemon to brighten the flavor palette, giving a refreshing twist to the sweetness.
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Fruit-Filled: Toss in a half-cup of dried cranberries or chopped apples for added texture and a fruity surprise in every bite. You’ll love the chewy addition!
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Mini Loaves: Bake in mini loaf pans for adorable gift-sized treats, adjusting the baking time to about 25-30 minutes. Perfect for sharing!
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Lemon Glaze: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) on top after cooling for an extra zesty finish. It adds a delightful sweetness that perfectly complements the bread.
With these variations, you can explore new flavors while keeping the festive spirit alive!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Fresh Ingredients: Always check your baking powder and baking soda for freshness; expired products can lead to a dense loaf instead of the fluffy Christmas Sprinkle Buttermilk Bread you desire.
- Avoid Overmixing: Gently combine the wet and dry ingredients; overmixing can toughen the bread and diminish its tender crumb.
- Temperature Matters: Allow melted butter to cool slightly before adding it to the sugar; this prevents cooking the eggs and alters the texture.
- Sprinkle Smartly: Use jimmies for your festive sprinkles instead of nonpareils to avoid bleeding colors into the batter, keeping your loaf vibrant and cheerful.
- Customize Flavors: Experiment with add-ins like white chocolate chips or dried cranberries for new dimensions of flavor while keeping the essence of your Christmas bread recipe intact.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of flour should I use for Christmas Sprinkle Buttermilk Bread?
I usually use all-purpose flour for the best results; it provides the perfect structure and texture. If you’re looking for a gluten-free version, feel free to substitute with a gluten-free flour blend specifically designed for baking.
How should I store the Christmas Sprinkle Buttermilk Bread?
To keep your loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap or foil and refrigerate for up to 1 week. For freezing, I recommend wrapping it in foil and placing it in a freezer-safe bag; it should stay good for up to 2 months.
Can I freeze the Christmas Sprinkle Buttermilk Bread?
Absolutely! Just let the bread cool completely after baking. Then, wrap it tightly in foil and place it in a freezer-safe bag or container. To thaw, simply move it to the fridge overnight, and it will be ready to serve the next day!
What if my Christmas Sprinkle Buttermilk Bread comes out dense?
If your loaf ends up being dense, it might be due to overmixing the batter or using expired baking powder or soda. Always mix your wet and dry ingredients just until combined. Use fresh leavening agents to achieve a light and airy texture, and remember to gently fold in your sprinkles for that festive touch!
Are there any dietary considerations for this recipe?
Yes, if you’re looking to make this bread vegan, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use coconut oil or vegetable oil in place of the unsalted butter. For those with nut allergies, ensure that you select sprinkles without any nut-based ingredients.
What kind of sprinkles should I use for the best visual effect?
I recommend using jimmies rather than nonpareils. Jimmies hold their color better and won’t bleed into the batter, ensuring your Christmas Sprinkle Buttermilk Bread looks as delightful as it tastes!
Festive Christmas Sprinkle Buttermilk Bread Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together melted butter and sugar until creamy, then add eggs one at a time, mixing well. Stir in vanilla extract and buttermilk.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
- Fold in the red and green sprinkles gently.
- Pour the batter into the prepared loaf pan. Optionally, sprinkle with coarse sugar. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.