When the rich, warm scent of molasses mingled with chocolate wafts through the air, it’s impossible not to feel a sense of comfort and joy. I stumbled upon this divine Chocolate Pecan Pie with Molasses while searching for a dessert that would delight my family and add a touch of indulgence to our dinner table. This version of a classic southern favorite is more than just a pie; it’s a showstopper that turns an ordinary evening into a memorable occasion.
Imagine sinking your fork into a slice that boasts a gooey filling, crunchy pecans, and a buttery crust, all enhanced by the deep, satisfying flavors of chocolate and a whisper of molasses. Perfect for both cozy family dinners and festive gatherings, this pie invites everyone to gather around and share sweet moments. Dive into this recipe – it’s time to trade the fast food for something that truly nurtures the soul.
Why is Chocolate Pecan Pie with Molasses a Must-Try?
Indulgent flavors embrace your taste buds with each slice, blending chocolate and pecans for a uniquely rich experience. Easy preparation means you won’t spend hours in the kitchen; just a few simple steps lead to a stunning dessert. Perfect for any occasion, this pie effortlessly transforms weeknight dinners into special celebrations. Nostalgic comfort reflects the heart of Southern tradition, making it an instant classic. Crowd-pleaser appeal ensures it will be the star of your dessert table, sparking conversation and delight. Dive into this delightful recipe and discover a new family favorite!
Chocolate Pecan Pie with Molasses Ingredients
For the Filling
- Dark Corn Syrup – Provides sweetness and helps achieve a gooey filling; light corn syrup can be used for a lighter flavor.
- Bourbon – Adds a rich, warm flavor to the filling; vanilla extract can be used if avoiding alcohol.
- Unsalted Butter – Contributes richness to the filling; opt for Kerrygold for its superior flavor.
- Eggs – Provides binding and structure; should be at room temperature for best incorporation.
- Semisweet Chocolate – Offers a deep, chocolatey flavor and sweetness; avoid hot chocolate when mixing with eggs.
- Granulated Sugar – Balances flavors and adds sweetness to the filling.
- Molasses – Contributes depth of flavor with a subtle sweetness.
For the Base and Topping
- Pie Crust – Acts as the foundation for the pie, offering structure and a flaky texture; ensure it’s 9 inches in diameter.
- Pecan Halves – Provide crunch and flavor; toasting enhances their nuttiness and flavor.
- Cold Heavy Cream – Used to whip for a topping, adds richness and creaminess.
- Vanilla Extract – Enhances flavors of both the filling and topping.
- Powdered Sugar – Sweetens the whipped cream and helps it stabilize.
How to Make Chocolate Pecan Pie with Molasses
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Preheat: Start by preheating your oven to 375°F. This ensures that the pie bakes evenly and the crust becomes perfectly golden.
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Prepare the crust: Unroll your pie crust into a 9-inch pie plate, crimping the edges for a beautiful finish. Visual Cue: The crust should fit firmly in the plate, ready to hold the luscious filling.
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Spread the pecans: Evenly distribute the toasted pecan halves across the bottom of your prepared crust. This adds a delightful crunch with every bite!
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Mix the filling: In a mixing bowl, whisk together eggs, dark corn syrup, granulated sugar, and bourbon until fully combined. This mixture creates a rich and gooey filling.
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Melt and combine: Gently melt the unsalted butter with the semisweet chocolate. Once smooth, mix this into your egg mixture. Visual Cue: Aim for a silky, uniform texture before pouring it into the crust.
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Pour the filling: Carefully pour the chocolate mixture over the pecans in the crust, ensuring an even distribution for a delicious outcome.
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Bake: Bake for 10 minutes at 375°F, then reduce the temperature to 350°F, continuing to bake for 25-35 minutes. Visual Cue: The center should jiggle slightly but appear set.
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Cool: Allow your pie to cool on a wire rack for 1-2 hours. This cooling time is crucial for perfect slices and to let the flavors meld beautifully.
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Whip the topping: For the topping, whip the cold heavy cream, gradually adding powdered sugar, bourbon, vanilla, and molasses until stiff peaks form. Visual Cue: You want the texture to be thick and stable for a delightful dollop on each slice.
Optional: Serve with a sprinkle of flaky sea salt for a touch of elegance.
Exact quantities are listed in the recipe card below.
Chocolate Pecan Pie with Molasses Variations
Customize your Chocolate Pecan Pie with Molasses to suit your unique taste and dietary needs!
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Nut-Free: Swap the pecans for a chocolate custard filling, indulging in creamy yumminess without the nuts.
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Dark Chocolate Delight: Use dark chocolate instead of semisweet for an intense cocoa experience; a perfect match for chocolate lovers.
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Bourbon-Free: Replace bourbon with a splash of vanilla extract for a non-alcoholic twist that still packs flavor.
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Maple Syrup Magic: Substitute half of the corn syrup with maple syrup to add a unique, earthy sweetness that pairs beautifully with chocolate.
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Walnut Wonderland: Swap pecans for walnuts for a slightly different texture and flavor while maintaining earthen notes. Toast them for extra depth.
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Spicy Sensation: Enhance the filling by adding a pinch of cayenne pepper for a surprising heat that contrasts with the sweet richness.
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Gluten-Free: Use a gluten-free pie crust to enjoy the same delightful flavors without the wheat, perfect for those with dietary restrictions.
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Vegan-Friendly: Replace eggs with flaxseed meal mixed with water and swap butter with coconut oil, creating a plant-based version that doesn’t sacrifice taste.
Make Ahead Options
These Chocolate Pecan Pie with Molasses are perfect for meal prep enthusiasts! You can prepare the pie crust and filling up to 24 hours in advance, allowing for a stress-free baking experience on the day you plan to serve. Simply make the pie crust and fit it into your pie plate, then store it covered in the fridge. For the filling, mix the ingredients and refrigerate them separately in an airtight container. When you’re ready to bake, pour the chilled filling into the crust and bake as directed. This prep method ensures your pie remains just as delicious and delivers that fresh-baked taste right when you need it!
What to Serve with Chocolate Pecan Pie with Molasses?
Your dessert table deserves delightful companions to enhance the splendor of this decadent pie.
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Bourbon Vanilla Ice Cream:
A scoop of this ice cream creates a creamy contrast that harmonizes beautifully with the pie’s rich chocolate and pecan flavors. -
Coffee or Espresso:
The deep, bold notes of coffee intensify the sweetness of the pie, making each bite feel indulgent and warming. -
Fresh Berries:
Ripe strawberries or raspberries provide a tart freshness that cuts through the richness of the pie, adding a vibrant pop of color and flavor. -
Whipped Cream with a Twist:
Consider adding a dash of cinnamon or a splash of bourbon to your whipped cream, enhancing the dessert experience while echoing the pie’s flavor profile. -
Salted Caramel Sauce:
Drizzling salted caramel over each slice amplifies the sweetness and introduces a savory note that complements the chocolate and pecans. -
Hazelnut Liqueur or Coffee Creamer:
A glass of hazelnut liqueur or coffee creamer pairs nicely, enhancing the nutty flavors while adding warmth for a cozy dessert experience.
Embrace these pairings for a complete dessert experience that will undoubtedly enchant your guests and bring joy to every celebration!
How to Store and Freeze Chocolate Pecan Pie with Molasses
Fridge: Cover the cooled pie tightly with foil or plastic wrap and refrigerate for up to 4 days. This keeps the flavors fresh and the pie ready for indulgent snacking.
Freezer: For longer storage, freeze the pie for up to 2 months. Wrap it well in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the fridge before serving for the best texture.
Reheating: If you’d like to enjoy a warm slice, reheat in a preheated 350°F oven for 10-15 minutes. This will restore that delightful gooeyness in your Chocolate Pecan Pie with Molasses.
Serving Suggestions: Serve chilled or at room temperature with a dollop of bourbon molasses whipped cream for added flavor and appeal.
Expert Tips for Chocolate Pecan Pie
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Perfect Baking Time: Keep a close eye on the baking; for a luscious filling, the center should jiggle slightly. Overbaking can lead to a rubbery texture.
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Toast the Pecans: Enhance flavor by toasting your pecans before adding them to the pie. This step adds a delightful nuttiness that elevates your Chocolate Pecan Pie with Molasses.
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Cool for Clean Slices: Allow the pie to cool completely before slicing for the best presentation and flavor. A warm pie can crumble and lose its shape.
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Temperature Matters: Ensure eggs are at room temperature for even mixing. Cold eggs can result in a less homogenous filling that won’t set as nicely.
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Smooth Chocolate Mixture: Melt chocolate and butter until cool before mixing with eggs; this prevents cooking the eggs and ensures a smooth filling.
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Flavor Tweaks: Feel free to experiment with different chocolates or nuts as variations; just make sure to maintain that delicious balance in the filling.
Chocolate Pecan Pie with Molasses Recipe FAQs
What should I look for when selecting pecans?
Absolutely! When choosing pecans, look for ones that are plump and have a uniform color. Avoid nuts with dark spots or an off smell, as these could indicate stale or spoiled nuts. Toasting them lightly before adding to your pie enhances their flavor significantly, making for a richer taste experience.
How should I store leftover Chocolate Pecan Pie with Molasses?
Very simple! Once cool, cover your pie tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 4 days. This will keep the flavors fresh for your next slice of indulgence!
Can I freeze Chocolate Pecan Pie with Molasses?
Yes, you can! To freeze the pie, wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It will keep for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, and if you prefer a warm slice, reheat it in a preheated 350°F oven for about 10-15 minutes.
What if my filling doesn’t set properly during baking?
If your filling doesn’t set, it might be due to a few common issues. First, ensure that you didn’t over-mix your filling, as this can incorporate too much air. Second, check the baking time; your pie should jiggle slightly in the center but not be liquid. If it looks too soft after the baking time, return it to the oven and bake for an extra 5-10 minutes while keeping a close eye to avoid overbaking.
Can I make this recipe nut-free?
Absolutely! If you’re looking for a nut-free version of your Chocolate Pecan Pie with Molasses, consider using a chocolate custard filling without the pecans. You can experiment by incorporating similar flavors using a mix of crushed cookies for the crust to maintain a delightful texture without nuts.
How long should I allow the pie to cool before slicing?
I recommend letting the pie cool for at least 1-2 hours on a wire rack before slicing. This cooling period is essential for the filling to set properly, which allows for cleaner slices and a more enjoyable presentation at your dessert table!
Decadent Chocolate Pecan Pie with Molasses for Sweet Moments
Ingredients
Equipment
Method
- Preheat your oven to 375°F for even baking.
- Unroll your pie crust into a 9-inch pie plate, crimping the edges.
- Evenly distribute the toasted pecan halves across the bottom of your prepared crust.
- Whisk together eggs, dark corn syrup, granulated sugar, and bourbon until fully combined.
- Gently melt the unsalted butter with the semisweet chocolate, then mix this into your egg mixture.
- Carefully pour the chocolate mixture over the pecans in the crust, ensuring even distribution.
- Bake for 10 minutes at 375°F, then reduce to 350°F and bake for 25-35 minutes.
- Allow your pie to cool on a wire rack for 1-2 hours.
- Whip the cold heavy cream, gradually adding powdered sugar, bourbon, vanilla, and molasses until stiff peaks form.