There’s nothing quite like the tantalizing aroma of herbs wafting through your kitchen, hinting at a meal that promises to impress. When I first tried making this Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata, it transformed a typical weeknight dinner into a culinary adventure. The crispy prosciutto wrapping around perfectly cooked chicken creates an unexpected crunch that harmonizes beautifully with juicy, sun-kissed tomatoes.
Imagine cutting into that creamy burrata, letting it melt luxuriously into the dish, enhancing each bite with its rich flavor. This recipe combines simplicity with a gourmet touch, making it accessible for even the most novice home cooks while ensuring it shines on any dinner table. When you’re looking to escape the mundane fast-food routine, this savory delight is just the ticket, effortlessly elevating your meal to something truly special. Join me in crafting this vibrant dish that’s as pleasing to the palate as it is to the eye!
Why is Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata a Must-Try?
Unique Flavor Combination: The rich prosciutto and creamy burrata offer a delightful contrast to the bright burst of tomatoes.
Simplicity Meets Gourmet: This easy recipe showcases how accessible beautiful dishes can be, perfect for any skill level.
Crowd-Pleasing Appeal: Impress friends and family without spending hours in the kitchen; it’s sure to be a hit at any gathering.
Versatile Serving Options: Pair it with pasta or hearty bread for a complete meal that suits every occasion.
Quick Cooking Time: Ready in just 30 minutes, you’ll find it’s perfect for busy weeknights needing a tasty homemade dish.
Pesto Chicken Saltimbocca Ingredients
Let’s gather all the delicious components you’ll need to create this exquisite dish!
For the Chicken
- Chicken Breasts – The main protein component; prefer boneless, skinless for ultimate tenderness.
- Prosciutto – Adds a savory, salty depth; feel free to substitute with turkey bacon for a lighter option.
For the Sauce
- Basil Pesto – Provides a vibrant flavor; you can use store-bought or homemade for convenience.
- Olive Oil – Essential for cooking; any neutral oil works in a pinch.
For the Topping
- Cherry Tomatoes – They provide a burst of sweetness and acidity; any small tomatoes will work as a substitute.
- Burrata Cheese – This creamy topping elevates the dish; fresh mozzarella can be used if you prefer a firmer texture.
For Seasoning
- Salt and Pepper – Perfect for seasoning; always adjust to taste.
- Fresh Basil Leaves – Use for garnish and added freshness; you can substitute with parsley if needed.
With these ingredients, you’ll be all set to create your very own Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata! Enjoy every flavorful moment!
How to Make Pesto Chicken Saltimbocca
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Preheat Oven: Start by setting your oven to 400°F (200°C) so it’s hot and ready to bake your delicious chicken.
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Prepare Chicken: Season both sides of the chicken breasts generously with salt and pepper—it enhances the flavors beautifully!
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Wrap with Prosciutto: Take a slice of prosciutto and carefully wrap it around each chicken breast. Make sure it’s snug—it adds a savory crunch!
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Heat Oil: In an oven-safe skillet, pour in a splash of olive oil and heat it over medium-high heat. You want it hot enough to sizzle!
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Sear Chicken: Place the wrapped chicken in the skillet, prosciutto side down, and sear for about 4-5 minutes until golden and crispy.
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Flip the Chicken: After the first side is browned, gently flip the chicken and cook for another 2-3 minutes. This helps to seal in that juicy goodness!
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Add Tomatoes: Scatter the halved cherry tomatoes around the chicken in the skillet. Their juices will create a beautiful sauce as they cook!
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Spread Pesto: Spoon a generous amount of basil pesto over each chicken breast, ensuring it’s well-covered for that vibrant flavor!
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Bake: Carefully transfer the skillet to the oven and bake for 15-20 minutes or until the chicken’s internal temperature reaches 165°F (75°C).
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Add Burrata: When it’s done baking, remove the skillet from the oven and top each chicken breast with a luscious dollop of burrata cheese. Let it rest for 5 minutes to get all melty!
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Garnish and Serve: Finish off your masterpiece with a sprinkle of fresh basil leaves before serving. You’ll be amazed at how inviting it looks!
Optional: Serve with crusty bread, perfect for soaking up those flavorful juices.
Exact quantities are listed in the recipe card below.
Pesto Chicken Saltimbocca Variations
Feel free to make this dish your own with these delicious twists and substitutions!
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Dairy-Free: Replace burrata with cashew cream for a rich, dairy-free alternative that adds creaminess without the cheese.
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Herb Swap: Use fresh arugula or baby spinach instead of basil for a peppery kick and a change of greens!
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Tomato Options: Swap cherry tomatoes for halved grape or sun-dried tomatoes for different bursts of flavor in your dish.
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Spice it Up: Add a pinch of red pepper flakes or a drizzle of chili oil for a subtle heat that balances the richness perfectly.
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Different Proteins: Substitute chicken breasts with turkey cutlets or even eggplant slices for a meatless option, making it versatile and delightful.
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Nutty Flavor: Mix in some toasted pine nuts or walnuts into the pesto for an extra crunch and a flavor boost that enhances the dish.
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Balsamic Sweetness: A drizzle of balsamic glaze over the chicken before serving adds a sweet tang that beautifully complements the savory elements.
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Cheese Lover’s Delight: For more cheesy goodness, layer on some shredded Parmesan under the burrata or mix it into the pesto for an extra cheesy depth.
Tips for the Best Pesto Chicken Saltimbocca
- Choose Quality Ingredients: Use fresh basil pesto and good-quality prosciutto for an authentic flavor; it truly elevates your Pesto Chicken Saltimbocca.
- Sear to Perfection: Avoid overcrowding the skillet when searing; this helps achieve a crispy prosciutto without steaming the chicken.
- Check Temperature: Plan to use a meat thermometer; ensuring chicken reaches 165°F (75°C) is vital for food safety and juicy results.
- Don’t Rush Resting: Let the chicken rest after baking; this allows the juices to redistribute and enhances the tenderness.
- Mind the Tomatoes: Keep an eye on the cherry tomatoes while baking; you want them to burst but not become mushy, adding a delightful freshness.
Storage Tips for Pesto Chicken Saltimbocca
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the flavors fresh and the chicken tender.
Freezer: You can freeze the cooked Pesto Chicken Saltimbocca for up to 2 months. Make sure to wrap it tightly to prevent freezer burn.
Reheating: Reheat gently in the oven at 350°F (175°C) until warmed through, ensuring the burrata remains creamy without overcooking.
Avoid Room Temperature: Do not leave the dish at room temperature for more than 2 hours to keep it safe and tasty!
Make Ahead Options
These Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata are ideal for meal prep, allowing you to create a delicious dish with minimal last-minute effort. You can season and wrap the chicken breasts with prosciutto up to 24 hours in advance, keeping them refrigerated to maintain freshness. Additionally, you can pre-chop the cherry tomatoes and prepare the basil pesto ahead of time, ensuring flavor is locked in. When you’re ready to serve, simply sear the chicken, add the tomatoes and pesto, then bake for 15-20 minutes. This preparation technique helps you enjoy a gourmet meal during busy weeknights without any compromise on quality, delivering restaurant-worthy results with ease!
What to Serve with Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata?
Creating the perfect dining experience is all about pairing flavors and textures that complement one another beautifully.
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Creamy Risotto: The rich creaminess of risotto balances the savory chicken, providing a luxurious backdrop that enhances each bite.
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Garlic Bread: Crispy on the outside and soft within, garlic bread is perfect for soaking up the juices from the chicken and tomatoes—every bite is a journey!
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Fresh Arugula Salad: The peppery notes of arugula combined with a light vinaigrette offer a refreshing contrast, cutting through the rich flavors for a well-rounded dish.
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Grilled Asparagus: Tender asparagus adds a delightful crunch and a vibrant green that complements the dish perfectly while offering essential nutrients.
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Lemon Orzo: Light and zesty, lemon orzo brings a bright touch that works harmoniously with the basil pesto and chicken.
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A Glass of Pinot Grigio: This crisp white wine elevates the dining experience, enhancing the meal’s flavors without overpowering them.
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Tiramisu for Dessert: End on a sweet note with this classic Italian dessert. The coffee and cocoa flavors will harmonize beautifully with the savory tastes of your main dish.
By thoughtfully selecting these accompaniments, you’ll create a memorable meal that’s sure to impress your loved ones!
Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! For this Pesto Chicken Saltimbocca, boneless, skinless chicken breasts are ideal due to their tenderness and quick cooking time. If you prefer, you could also use chicken thighs for a slightly richer flavor.
How should I store leftovers of Pesto Chicken Saltimbocca?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy those delicious flavors the next day while keeping the chicken juicy and tasty.
Can I freeze Pesto Chicken Saltimbocca?
Yes! You can freeze the cooked Pesto Chicken Saltimbocca for up to 2 months. For the best results, wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. To reheat, simply thaw overnight in the fridge and warm in the oven at 350°F (175°C) until heated through.
What should I do if the prosciutto isn’t crispy?
If the prosciutto is not crispy after cooking, it likely needs more time on the stovetop. Ensure your skillet is preheated properly before adding the chicken. Sear it longer on both sides until you achieve that golden crispiness, but be careful not to over-cook the chicken.
Is there a substitute for burrata cheese?
Very! If you can’t find burrata cheese, fresh mozzarella is a great alternative. While it won’t have the same creamy interior, it still adds a delicious cheesy element to the dish. You could also consider ricotta for a softer texture.
Are there any dietary considerations for this recipe?
Definitely! For those with a gluten sensitivity, you can enjoy this dish without any pasta or bread, making it gluten-free. If you have a dairy allergy, simply omit the burrata or use a dairy-free cheese alternative to maintain the lush taste while catering to your dietary needs.
Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Season both sides of the chicken breasts with salt and pepper.
- Wrap each chicken breast with a slice of prosciutto.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the wrapped chicken in the skillet for 4-5 minutes until golden and crispy.
- Flip the chicken and cook for another 2-3 minutes.
- Scatter halved cherry tomatoes around the chicken in the skillet.
- Spoon basil pesto over each chicken breast.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken reaches 165°F (75°C).
- Remove from the oven and top with burrata cheese.
- Let it rest for 5 minutes and garnish with fresh basil leaves before serving.