When the first chill of autumn settles in, there’s nothing quite like a steaming bowl of soup to offer comfort and warmth. That’s how I discovered the magic of Carrabba’s Copycat Chicken Soup. Inspired by the rich flavors of Mama Mandola’s recipe, this hearty dish wraps you in a cozy embrace, thanks to its tender chicken, vibrant vegetables, and delightful ditalini pasta. Most days, we’re all searching for something easy yet satisfying to prepare after a long day, and this one-pot wonder checks all the boxes. With minimal prep, you can simply toss in your ingredients, let it simmer, and watch as your kitchen fills with the irresistible aroma of Italian goodness. Whether you’re hosting friends, needing a soothing meal for yourself, or simply looking to shake off the fast-food routine, this soup is about to become your new go-to. Let’s dive in and make that comforting hug in a bowl!
Why is Carrabba’s Copycat Chicken Soup a must-try?
Comforting warmth: This soup wraps you in a cozy embrace, perfect for those chilly evenings.
Flavor-packed goodness: Inspired by Mama Mandola’s recipe, it bursts with rich, hearty flavors.
One-pot simplicity: With minimal prep and cleanup, cooking becomes a breeze—perfect for any busy night.
Nutritional nourishment: Packed with veggies and protein, it’s a wholesome choice for the whole family.
Versatile and customizable: Adjust ingredients to suit your taste; add greens or switch up the pasta for variety!
Indulge in this delicious dish that’s sure to become a household favorite!
Carrabba’s Copycat Chicken Soup Ingredients
• Perfectly combine flavor and comfort!
For the Soup
- Chicken Thighs – Provides rich flavor and tender meat; bone-in, skin-on versions create an even heartier broth.
- Onions – Adds sweetness and depth to the broth; shallots or leeks are suitable substitutes.
- Celery – Contributes to the soup’s robust base flavor; can be omitted for a simpler taste.
- Carrots – Delivers sweetness and vibrant color; parsnips can be used for a unique twist.
- Bell Pepper – Introduces texture and flavor; any color can be substituted or omitted based on preference.
- Potatoes – Enhances heartiness, adding body to the soup; sweet potatoes work as a delightful alternative.
- Canned Tomatoes – Provides acidity and richness for flavor; fresh tomatoes or tomato paste are great substitutes.
- Bay Leaves – Infuses aromatic depths; skip if unavailable, but thyme can also enhance the taste.
- Garlic – Enhances the overall depth; fresh garlic is best, while garlic powder can be used in a pinch.
- Chicken Stock – Forms the essential liquid base; homemade broth is ideal, but store-bought is always convenient.
- Water – Adjusts the consistency of the soup; use less for a richer broth.
- Ditalini Pasta – Adds that satisfying heartiness; elbow macaroni can serve as an excellent substitute.
- Italian Parsley – Provides a fresh finishing touch; other fresh herbs like basil or cilantro can work too.
This comforting bowl of Carrabba’s Copycat Chicken Soup is just waiting for you to whip it up and savor those heartwarming flavors!
How to Make Carrabba’s Copycat Chicken Soup
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Combine ingredients: In a large pot, toss together the chicken thighs, onions, celery, carrots, bell pepper, potatoes, canned tomatoes, bay leaves, garlic, chicken stock, and water. Make sure everything is well mixed.
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Boil and simmer: Cover the pot and bring the mixture to a rolling boil. Once it’s bubbling, reduce the heat, and let it simmer uncovered until the chicken is tender, about 30 minutes.
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Add pasta: Remove the chicken from the pot, then stir in the ditalini pasta. Cook for an additional 13-15 minutes, or until the pasta is perfectly tender.
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Shred chicken: Use two forks to shred the chicken, discarding the skin and bones. Return the shredded chicken back into the pot, mixing everything together.
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Finish and serve: Discard the bay leaves, stir in the fresh parsley, and ladle the warm soup into bowls. Enjoy the cozy flavors!
Optional: Top each bowl with a sprinkle of grated parmesan cheese for extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Carrabba’s Copycat Chicken Soup
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Quality Chicken: Use chicken thighs for rich flavors; avoid lean cuts like breasts that may dry out during cooking.
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Fresh Ingredients: Always opt for fresh garlic and vegetables; they’re essential for maximizing the soup’s depth and nourishing flavor.
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Perfect Pasta: To prevent mushy ditalini, cook it separately if you plan to have leftovers; add fresh pasta to reheated soup.
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Seasoning Power: Don’t skip the bay leaves; they impart essential aromatic flavors that elevate the entire dish.
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Adjust Consistency: If you prefer a thicker soup, mix a tablespoon of flour with broth before adding it back to the pot for a hearty texture.
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Finishing Touch: A splash of vinegar or fresh lemon juice just before serving brightens the flavors of your Carrabba’s Copycat Chicken Soup beautifully.
What to Serve with Carrabba’s Copycat Chicken Soup?
Cozy up your meal with delightful pairings that enhance the comforting essence of this Italian-inspired soup.
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Crusty Sourdough Bread: Perfect for dipping, this hearty bread adds a rustic touch that complements the soup’s rich flavors.
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Garlic Breadsticks: These buttery, garlicky delights provide a savory crunch that pairs beautifully with every spoonful of soup.
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Mixed Green Salad: A fresh salad with a zesty vinaigrette offers a crisp contrast that brightens the meal and balances the warmth of the soup.
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Parmesan Reggiano: Grated over the soup, this cheese adds creamy richness and a nutty flavor that elevates the entire dish.
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Italian Sausage: A side of spicy or sweet Italian sausage brings an additional layer of heartiness and flavor, perfect for meat lovers.
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Roasted Vegetables: A medley of seasonal roasted veggies enhances your plate with sweetness and texture, making each bite more exciting.
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Sparkling Water with Lemon: This refreshing drink cleanses the palate, offering a bright contrast to the deeply flavorful soup.
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Tiramisu: For dessert, indulge in this classic Italian treat; its creamy layers and coffee flavor provide the perfect sweet ending to your meal.
Each of these delightful pairings invites warmth and a touch of Italian spirit, ensuring that your Carrabba’s Copycat Chicken Soup experience is truly unforgettable.
Make Ahead Options
These delicious Carrabba’s Copycat Chicken Soup options are perfect for busy weeknights! You can chop the vegetables and combine them with the chicken (except for the pasta) up to 24 hours in advance for easy meal prep. Just store them in an airtight container in the refrigerator to keep everything fresh. When you’re ready to cook, simply add the broth and water to the pot, and follow the remaining steps for a cozy dinner. If you want to prepare even further ahead, this soup can be stored in the refrigerator for up to 3 days—just leave out the pasta and add it fresh while reheating to prevent it from becoming mushy. You’ll enjoy a homemade meal with minimal effort, all while savoring those comforting flavors!
Carrabba’s Copycat Chicken Soup Variations
Feel free to explore these delightful twists to personalize your comforting chicken soup!
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Lean Protein: Swap chicken thighs for breasts to create a lighter version while still keeping it juicy and flavorful.
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Alternative Pasta: Use orzo or small shells instead of ditalini for a fun new texture that changes up every bite.
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Leafy Greens: Toss in spinach or kale during the last few minutes of cooking for a burst of nutrition and vibrant color.
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Spice It Up: Add crushed red pepper flakes for a gentle heat that warms you from the inside out, perfect for chilly evenings.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary to bring a fragrant twist that elevates the classic Italian flavors.
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Umami Boost: Stir in a tablespoon of soy sauce or Worcestershire sauce to deepen the savory notes and add complexity to your broth.
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Creamy Finish: For a richer, creamier soup, swirl in a splash of heavy cream or coconut milk right before serving for a luscious touch.
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Vegetarian Delight: Replace chicken stock with vegetable broth and omit chicken entirely for a hearty vegetarian soup that’s just as satisfying!
Each of these variations allows you to embrace creativity in the kitchen, ensuring that your Carrabba’s Copycat Chicken Soup is not only comforting but also uniquely yours!
Storage Tips for Carrabba’s Copycat Chicken Soup
- Fridge: Store leftovers in an airtight container for up to 4-5 days. Let the soup cool before sealing to maintain freshness.
- Freezer: Freeze the soup for up to 3 months for longer storage. Use freezer-safe containers, leaving some space for expansion.
- Reheating: Thaw overnight in the refrigerator before reheating. Warm it on the stovetop over medium heat, adding a splash of broth to adjust the consistency if needed.
- Pasta Consideration: To avoid mushy pasta, consider omitting ditalini when storing; add fresh pasta to the soup when reheating for the best texture.
Carrabba’s Copycat Chicken Soup Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for those that are plump and have a nice pink color without dark spots or an unpleasant odor. Bone-in, skin-on thighs will provide richer flavor and moisture, making your soup even tastier.
How should I store leftovers of Carrabba’s Copycat Chicken Soup?
You can store your soup in an airtight container in the fridge for up to 4-5 days. Make sure the soup has cooled down before sealing it to keep it fresh. For longer storage, consider freezing it for up to 3 months. Just be sure to leave some space in the container for expansion!
Can I freeze Carrabba’s Copycat Chicken Soup, and if so, how?
Yes, indeed! To freeze your soup, allow it to cool completely, then ladle it into freezer-safe containers, leaving about an inch of space at the top for expansion. Label the containers with the date, and you can freeze them for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop, adding a splash of chicken stock if needed to adjust the consistency.
What should I do if my soup is too thick?
Very! If you find your soup is thicker than you prefer, simply add a bit more chicken stock or water, stirring to incorporate until it reaches your desired consistency. If you’re reheating leftovers, a splash of broth will help revitalize the soup.
Can I make substitutions for different dietary needs?
Definitely! If you have dietary restrictions, you can use skinless chicken breasts for a leaner option or swap in vegetable broth along with plant-based proteins like chickpeas for a vegetarian version. Remember to check for allergens with ingredients, such as gluten in pasta, and pick alternatives that suit your needs, like gluten-free pasta or compatible vegetables.
How do I know when my chicken is cooked through?
Incredibly important! The chicken should reach an internal temperature of 165°F (74°C). You can check this using a meat thermometer or by cutting into the thickest part of the thigh—juices should run clear without any pink. Enjoy the comforting flavors of this recipe!
Cozy Up with Carrabba’s Copycat Chicken Soup Delight
Ingredients
Equipment
Method
- In a large pot, toss together the chicken thighs, onions, celery, carrots, bell pepper, potatoes, canned tomatoes, bay leaves, garlic, chicken stock, and water. Make sure everything is well mixed.
- Cover the pot and bring the mixture to a rolling boil. Once it’s bubbling, reduce the heat, and let it simmer uncovered until the chicken is tender, about 30 minutes.
- Remove the chicken from the pot, then stir in the ditalini pasta. Cook for an additional 13-15 minutes, or until the pasta is perfectly tender.
- Use two forks to shred the chicken, discarding the skin and bones. Return the shredded chicken back into the pot, mixing everything together.
- Discard the bay leaves, stir in the fresh parsley, and ladle the warm soup into bowls. Enjoy the cozy flavors!