S’mores Chocolate Chip Cookies

These S’mores Chocolate Chip Cookies are a delightful fusion of classic campfire flavors and beloved chocolate chip cookies. Each bite offers a harmonious blend of gooey marshmallows, rich chocolate, and crunchy graham crackers, creating a nostalgic treat that’s perfect for any occasion.

Whether you’re reminiscing about summer nights by the fire or simply craving a sweet indulgence, these cookies deliver a comforting and satisfying experience. Their chewy texture and delightful mix-ins make them a standout addition to any dessert table or a sweet snack to enjoy with loved ones.

Full Recipe:

Ingredients:

• 1 cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup semi-sweet chocolate chips

• 1 cup mini marshmallows

• ½ cup crushed graham crackers

• Extra marshmallows and chocolate chips for topping

Directions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together softened butter and both sugars until light and fluffy, about 3–4 minutes.

3. Beat in eggs one at a time, then incorporate vanilla extract until well combined.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually mix dry ingredients into the wet mixture until just combined.

6. Gently fold in chocolate chips, mini marshmallows, and crushed graham crackers.

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.

8. Press additional marshmallows and chocolate chips onto cookie tops if desired.

9. Bake for 9–11 minutes until edges are lightly golden but centers remain soft.

10. Let cookies rest on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes | Cooking Time: 9–11 minutes | Total Time: 24–26 minutes
Kcal: Approximately 180 kcal per cookie | Servings: 24 cookies

Nothing captures the essence of childhood memories, summer evenings, and cozy gatherings quite like a s’more. The classic combination of roasted marshmallows, melted chocolate, and crunchy graham crackers is deeply rooted in American campfire culture. Now imagine infusing that nostalgic magic into a warm, chewy chocolate chip cookie—and you’ve got S’mores Chocolate Chip Cookies, a treat that is as indulgent as it is comforting.

In this article, we explore the origin of s’mores, why this hybrid cookie is such a crowd-pleaser, and tips to perfect your batch every time. Whether you’re baking for a family gathering, a cozy night in, or a fun twist on a dessert tray, these cookies are sure to steal the show.

A Sweet History: The Origins of S’mores

The humble s’more dates back nearly a century. The first recorded recipe appeared in the 1927 publication Tramping and Trailing with the Girl Scouts, crediting troop leader Loretta Scott Crew for preparing them over an open fire. The original name? “Some More”—aptly coined, since anyone who’s tasted one is bound to ask for another.

As the years passed, “Some More” naturally evolved into “S’more,” a name now synonymous with summer nostalgia. Campfires, family vacations, and backyard barbecues—s’mores were always the sweet ending. The cookie version takes that tradition a step further, combining the key elements of the original with a familiar favorite: chocolate chip cookies.

Why S’mores Chocolate Chip Cookies Work So Well

This hybrid dessert brings together the best of both worlds. Chocolate chip cookies are universally loved for their chewy texture, gooey centers, and crisp edges. When you add the essence of s’mores—marshmallows and graham crackers—you’re amplifying the flavor, texture, and fun.

Here’s what makes this combination irresistible:

1. Texture Play

The crunch from crushed graham crackers adds a wonderful contrast to the chewy cookie base. Meanwhile, mini marshmallows melt and bubble slightly in the oven, forming gooey pockets that make every bite exciting.

2. Flavor Fusion

Sweet vanilla cookie dough acts as the perfect canvas for bittersweet chocolate, sugary marshmallows, and the honeyed notes of graham crackers. The end result is a well-balanced cookie that’s not too sweet, but rich and deeply satisfying.

3. Visual Appeal

These cookies are naturally photogenic. The scattered marshmallows, chocolate chips, and golden-brown dough make them perfect for social media shots, bake sales, and party platters.

The Best Occasions to Serve These Cookies

S’mores Chocolate Chip Cookies are incredibly versatile and work well in a range of settings. Here are just a few moments when this cookie can shine:

– Holiday Gatherings

During festive seasons, this cookie adds a nostalgic twist to traditional dessert spreads. The s’mores element hints at comfort and tradition while still offering something new.

– Birthday Parties

They make a fun, kid-approved addition to any birthday dessert table. Their hand-held size makes them perfect for little hands and big appetites.

– Picnics & BBQs

Since traditional s’mores are associated with outdoor cooking, these cookies make a thoughtful treat for a picnic or barbecue. They’re easy to pack, share, and enjoy without any mess.

– Gifting

Homemade cookies are always a thoughtful gift. Wrapped in parchment paper or tucked into a decorative tin, these make a lovely present for friends, neighbors, or coworkers.

Tips for Perfecting S’mores Chocolate Chip Cookies

Even a simple cookie can benefit from a few expert tricks. To take your s’mores cookies from great to unforgettable, consider the following:

1. Chill the Dough

Letting the dough rest in the fridge for at least 30 minutes (or up to 24 hours) can greatly enhance the cookie’s flavor and texture. Chilling allows the flour to fully hydrate and the fat to firm up, resulting in thicker, chewier cookies that spread evenly.

2. Use High-Quality Chocolate

Since chocolate is one of the dominant flavors, using good-quality chips or chunks will make a noticeable difference. Semi-sweet or bittersweet chocolate helps to balance the sweetness of the marshmallows.

3. Press Toppings into the Dough

To make your cookies look as delicious as they taste, press a few extra marshmallows and chocolate chips onto the tops of each dough ball before baking. This not only improves the look but ensures every bite has that signature s’mores profile.

4. Watch the Bake Time

Because marshmallows can brown or burn quickly, keep a close eye on your cookies in the final minutes of baking. They should be just golden around the edges but soft in the center when you pull them from the oven.

5. Cool Properly

Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a rack. This allows the molten marshmallows to set slightly, keeping the cookies intact and avoiding a sticky mess.

Customization Ideas for the Adventurous Baker

One of the joys of baking is making a recipe your own. These cookies are ripe for creativity:

• Stuffed S’mores Cookies: Press a mini marshmallow and a chocolate square into the center of the dough ball before baking for a gooey core.
• S’mores Cookie Bars: Press the dough into a square pan and bake as a traybake for easy slicing.
• Add Nuts: Chopped pecans or walnuts add even more texture and a nutty depth.
• Make It Gluten-Free: Use gluten-free graham crackers and flour to accommodate dietary needs.
• Add a Caramel Swirl: A drizzle of dulce de leche or caramel sauce through the dough adds a rich, buttery note.

Healthier Alternatives (Without Sacrificing Flavor)

Let’s face it—this cookie isn’t exactly a health food. But that doesn’t mean you can’t make some tweaks:

• Use Whole Wheat Flour: Swap out half the all-purpose flour for whole wheat to add fiber.
• Coconut Sugar: Substitute refined sugar with coconut sugar for a lower-glycemic alternative.
• Dark Chocolate: Choose chocolate with 70% cacao or higher for antioxidants and deeper flavor.
• Reduced Marshmallows: Use fewer marshmallows and add chopped dates for sweetness and fiber.

Even with these changes, you’ll still retain much of that classic campfire flavor.

Conclusion: A Cookie That Sparks Joy and Memories

S’mores Chocolate Chip Cookies are more than just a dessert—they’re a memory in every bite. They merge the gooey warmth of a toasted marshmallow, the richness of melted chocolate, and the crunch of graham crackers with the comforting chew of a homemade cookie. Whether you’re sharing them with friends around a fire pit, packaging them for a holiday gift, or simply indulging in one with a glass of milk, these cookies are guaranteed to bring smiles.

Baking is a love language, and this recipe speaks volumes. So roll up your sleeves, preheat the oven, and treat yourself to the sweet nostalgia of S’mores Chocolate Chip Cookies. You’ll be saying “some more” in no time.