There’s nothing quite like the smell of freshly baked rolls wafting through the kitchen, inviting everyone to gather around the table. When the first golden Parker House roll emerges from the oven, it’s as if time slows down just for a moment, allowing us to appreciate the magic of warm, buttery goodness. These Buttery Herb Parker House Rolls rise up soft and pillowy, making them the perfect accompaniment to any meal or an indulgent snack on their own.
Whether you’re hosting family dinners or simply craving a comforting treat, these rolls are a delightful addition to your culinary repertoire. The blend of buttery richness and fragrant herbs creates a flavor profile that’s sure to impress even the most discerning of palates. Plus, they’re irresistibly easy to make, ensuring that you’ll want to whip up a batch every chance you get.
So tie on your apron and prepare to fall in love with your own homemade Buttery Herb Parker House Rolls – a simple way to bring warmth and joy to your kitchen and your heart!
Why are Buttery Herb Parker House Rolls a Must-Try?
Irresistible Aroma: Your kitchen will be filled with the mouthwatering scent of butter and herbs, creating an inviting atmosphere.
Fluffy Texture: Soft and pillowy, each roll melts in your mouth, providing a heavenly experience.
Easy to Customize: Add your favorite herbs or even cheese for a personalized twist that suits your taste.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive holiday gathering, these rolls are always a hit.
Time-Saving Delight: Quick to prepare and bake, you’ll have fresh rolls in no time!
These Buttery Herb Parker House Rolls are not just a recipe; they are a heartfelt addition to your culinary adventures that will leave everyone asking for seconds!
Buttery Herb Parker House Rolls Ingredients
For the Dough
• All-purpose flour – This forms the main structure; using bread flour can give a chewier texture.
• Active dry yeast – Vital for leavening; ensure it’s fresh for the best rise. Instant yeast can be swapped, but rise times may change.
• Sugar – Adds sweetness and activates the yeast; honey is a great alternative for a unique twist.
• Salt – Enhances flavor and strengthens the dough; opt for sea salt if you prefer a milder taste.
• Whole milk – Provides moisture and richness; almonds milk is a good dairy-free substitute.
• Unsalted butter – Adds that essential buttery flavor and softness; margarine can serve as a dairy-free option.
• Fresh herbs (parsley, rosemary) – They infuse an aromatic flavor; feel free to mix in your favorites, like thyme or basil.
• Egg – Contributes richness and browning; a flaxseed egg works if you’re looking for vegan alternatives.
For the Brush
• Melted butter – Adds a glossy finish and extra richness to your rolls before serving; don’t skip this step!
Let the delightful journey of making Buttery Herb Parker House Rolls begin with these simple yet essential ingredients!
How to Make Buttery Herb Parker House Rolls
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Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it froths, indicating the yeast is active and ready.
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Mix Ingredients: Add all-purpose flour, salt, melted butter, fresh herbs, and the egg into the yeast mixture. Stir gently until everything is well combined and forms a shaggy dough.
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Knead the Dough: On a floured surface, knead the dough for 8-10 minutes. It should become smooth and elastic but still slightly tacky to the touch.
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First Rise: Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and place it in a warm area. Let it rise until doubled in size, which will take about 1-2 hours.
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Shape the Rolls: After the dough has risen, punch it down gently to release air. Divide it into equal pieces and shape each piece into a roll.
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Second Rise: Place the shaped rolls into a greased baking dish, ensuring they are close but not touching. Cover and let them rise again until doubled, about 30-45 minutes.
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Bake: Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown on top and sound hollow when tapped.
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Brush with Butter: Remove the rolls from the oven, and while they’re still warm, brush the tops generously with melted butter for that extra shine and flavor.
Optional: Serve with herbed butter or your favorite spread for an added delight!
Exact quantities are listed in the recipe card below.
What to Serve with Buttery Herb Parker House Rolls?
Imagine the warm glow of candlelight as laughter fills the air, and your table is adorned with delightful dishes that perfectly complement these exquisite rolls.
- Savory Beef Stew: Rich and hearty, this stew pairs beautifully with the soft, buttery texture of the rolls, perfect for soaking up every delicious drop.
- Classic Caesar Salad: The crispness of Romaine lettuce and tangy dressing contrasts wonderfully with the fluffy rolls, adding freshness to your meal.
- Creamy Tomato Soup: Dipping these rolls into a bowl of velvety tomato soup creates a soothing and indulgent combination that’s simply irresistible.
- Roast Chicken: The succulent flavors of roasted chicken complement the herb-infused rolls beautifully, making for a comforting dinner fare.
- Garlic Mashed Potatoes: Velvety and rich, these potatoes bring a luxurious texture that pairs well with the soft rolls, perfect for any celebration.
- Grilled Vegetable Platter: A medley of roasted vegetables brings vibrant colors and flavors, adding a fresh, earthy touch to your meal.
- Buttered Corn on the Cob: The sweetness of the corn enhances the overall dish while the buttery flavors unite beautifully with the rolls.
- Chardonnay or Riesling: A glass of chilled white wine works wonders, balancing the richness of the rolls while enhancing their herby notes.
- Lemon Bars: Finish your meal with a burst of citrus brightness, as the tartness of lemon bars complements the buttery rolls wonderfully.
Each pairing invites you to savor the moment, turning your meal into an unforgettable experience filled with warmth and love.
Expert Tips for Buttery Herb Parker House Rolls
• Yeast Check: Before starting, ensure your active dry yeast is fresh by letting it froth in warm milk with sugar. This guarantees a good rise for your rolls.
• Sticky Dough: Avoid over-adding flour; the dough should remain slightly sticky for the softest rolls. This is key to achieving those fluffy Buttery Herb Parker House Rolls.
• Warm Rising Spot: Place your dough in a warm, draft-free area to rise, like an oven with the light on. This helps it double in size efficiently.
• Gentle Handling: When shaping the rolls, handle the dough gently to maintain the air pockets created during rising, which contributes to their light texture.
• Don’t Rush Cooling: Allow the rolls to cool slightly after baking before serving. This enhances their texture and flavor, making each bite even more enjoyable!
Storage Tips for Buttery Herb Parker House Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: If you need to keep them longer, place the rolls in the refrigerator for up to 5 days. Make sure to wrap them tightly to prevent drying out.
Freezer: Baked rolls can be frozen for up to 3 months. Wrap individually in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn.
Reheating: To enjoy your Buttery Herb Parker House Rolls, reheat from frozen at 350°F (175°C) for 10-15 minutes, or until warmed through.
Make Ahead Options
These Buttery Herb Parker House Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply follow the recipe until the first rise, then refrigerate the covered dough. This slow fermentation enhances flavor and texture. Alternatively, shape the rolls and refrigerate them for up to 24 hours before the second rise and baking. When you’re ready to enjoy them, bring the rolls to room temperature (about 30 minutes), allow them to rise until puffed, and then bake as directed. This prep-ahead approach makes serving fresh, golden rolls a breeze, ensuring they’re just as delicious as if made that day!
Buttery Herb Parker House Rolls Variations
Feel free to elevate your rolls with these delightful twists that will surprise and please every palate.
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Cheesy Delight: Add shredded cheddar to the dough for a warm, gooey surprise in every bite. The richness complements the herbs beautifully.
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Garlic Infusion: Mix minced garlic into the melted butter before brushing on top for an irresistible garlic herb flavor that is simply divine.
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Herb Swap: Try using fresh thyme or basil instead of parsley and rosemary for a different flavor profile. Each herb brings its unique touch, transforming the rolls effortlessly.
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Sweet Touch: Incorporate a sprinkle of cinnamon and a bit of sugar for a mildly sweet version, perfect for breakfast or brunch alongside coffee.
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Spicy Kick: Add a dash of red pepper flakes into the dough for a spicy twist that contrasts wonderfully with the buttery flavor.
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Vegan Version: Use a flaxseed egg and coconut oil instead of butter for a plant-based adaptation that doesn’t compromise on taste.
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll that adds a nutty flavor and extra fiber to your meal.
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Savory Focaccia: Turn the dough into a focaccia-style roll by adding olives and sun-dried tomatoes, giving it an Italian flair sure to impress your guests.
These variations make your Buttery Herb Parker House Rolls a versatile staple that’s sure to be a table favorite!
Buttery Herb Parker House Rolls Recipe FAQs
How do I choose the right herbs for my Buttery Herb Parker House Rolls?
Absolutely! Fresh herbs like parsley and rosemary elevate the flavor of these rolls beautifully. You can also experiment with thyme or basil to suit your taste. Just remember, a little goes a long way, so start with a small amount and adjust to your preference.
What’s the best way to store leftover Parker House rolls?
For those soft rolls, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 5 days. Just be sure to wrap them tightly to prevent drying out!
Can I freeze my Buttery Herb Parker House Rolls?
Certainly! Baked rolls can be frozen for up to 3 months. First, allow the rolls to cool completely. Then, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, just reheat from frozen at 350°F (175°C) for 10-15 minutes until warm.
How do I troubleshoot if my rolls didn’t rise properly?
Very often, the culprit is inactive yeast. Always check your yeast for freshness by letting it froth in warm milk with a bit of sugar before beginning. If your rolls didn’t rise as expected, consider adjusting your rising environment: a warm, draft-free space (like an oven with the light on) can help. Also, ensure you’re measuring your ingredients accurately, particularly the flour.
Are any ingredients in this recipe allergen-friendly?
Great question! If you’re catering to specific dietary needs, you can make several substitutions. Use almond milk instead of whole milk for a dairy-free option, and a flaxseed egg as a replacement for the egg to keep it vegan. The unsalted butter can also be swapped with margarine if required.
How should I serve my Parker House rolls for the best experience?
For a truly delightful experience, serve your rolls warm right out of the oven, preferably brushed with extra melted butter. Pairing them with flavored compound butter or alongside hearty soups makes a delicious addition to any meal of Buttery Herb Parker House Rolls!
Buttery Herb Parker House Rolls: Soft, Golden, Fresh & Irresistible
Ingredients
Equipment
Method
- In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Add flour, salt, melted butter, fresh herbs, and the egg into the yeast mixture. Stir gently to form a shaggy dough.
- On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- Transfer to a greased bowl, cover, and let rise in a warm area until doubled, about 1-2 hours.
- Punch down the dough, divide it into equal pieces, and shape each into a roll.
- Place in a greased baking dish, cover, and let rise again until doubled, about 30-45 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Remove from oven and brush tops with melted butter while still warm.