There’s a special joy in transforming everyday ingredients into a dish that steals the spotlight, and that’s exactly what you’ll find in this Bacon Brussels Sprouts recipe. Imagine the tantalizing sound of crispy bacon sizzling in a skillet, filling your kitchen with an irresistible aroma. Paired with tender Brussels sprouts, this combination is not just a side dish; it’s a celebration of flavor that has the power to turn any meal into an experience.
After a long week, I wanted something that felt indulgent yet simple—this dish fit the bill perfectly. The crunch of the bacon harmonizes beautifully with the mild, earthy sweetness of the sprouts, making it an instant crowd-pleaser whether at a family dinner or a festive gathering. With minimal prep time and fuss, you can elevate your green veggie game and wow your guests at the same time. Ready to dive into the recipe? Let’s get cooking!
Why Will You Love This Bacon Brussels Sprouts Recipe?
Crispy, satisfying flavor: The delightful crunch of bacon mixed with the caramelized Brussels sprouts creates a joyful taste explosion with each bite.
Effortless preparation: With just a few simple steps, this dish transforms ordinary ingredients into an extraordinary side that will impress guests and family alike.
Wholesome goodness: Packed with nutrients, this recipe helps you enjoy vegetables in a delicious way, bridging the gap between indulgence and healthy eating.
Versatile pairing: This dish complements a variety of mains, from roasted meats to hearty pasta, making it suitable for any occasion.
Quick cooking: Ready in just under 30 minutes, it’s perfect for those busy weeknights when you crave something delightful without the hassle.
Get ready to enjoy the rave reviews when you serve this irresistible Bacon Brussels Sprouts recipe!
Bacon Brussels Sprouts Ingredients
• For those ready to cook up a storm!
For the Brussels Sprouts
- Brussels sprouts – Trimmed and halved for optimal cooking and flavor. Fresh sprouts ensure the best texture.
For the Bacon
- Bacon – Chopped to create crispy, savory bites. Turkey bacon can be used for a lighter, healthier twist.
For Cooking
- Olive oil – Adds flavor and helps the sprouts caramelize; you can substitute with avocado oil for higher heat.
- Salt – Essential for balancing flavors; adjust to your personal preference.
- Black pepper – Freshly ground for the best flavor; adds a subtle kick.
For Aromatics
- Garlic – Minced to infuse aromatic richness; garlic powder (1/4 tsp) can work in a pinch.
For Finishing Touches
- Balsamic vinegar – Provides a tangy, sweet balance; can substitute apple cider vinegar if necessary.
- Red pepper flakes (optional) – Introduces a touch of heat; omit for a milder flavor.
Enjoy crafting this delightful Bacon Brussels Sprouts recipe that promises both taste and satisfaction!
How to Make Bacon Brussels Sprouts
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Cook the Bacon: Begin by heating a large skillet over medium heat. Add the chopped bacon and cook for about 5-7 minutes until crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.
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Prepare the Oil: Drain most of the bacon fat but leave about 1 tablespoon in the skillet. Add the olive oil to the skillet to enhance flavor and prevent sticking.
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Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the skillet, cut side down. Season with salt and black pepper. Cook for 8-10 minutes, allowing them to become golden brown and tender.
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Add Aromatics: Stir in the minced garlic and, if using, the red pepper flakes. Sauté for about 1 minute until the garlic is fragrant and becomes slightly golden.
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Combine and Finish: Return the crispy bacon to the skillet with the Brussels sprouts. Drizzle with balsamic vinegar and toss everything together, cooking for an additional 1-2 minutes to meld the flavors.
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Serve: Enjoy your warm Bacon Brussels Sprouts as a tasty side dish that is sure to impress!
Optional: Drizzle with additional balsamic glaze for extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon Brussels Sprouts Recipe
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Choose Fresh Sprouts: Use firm, fresh Brussels sprouts for the best texture. Avoid wilted or yellowed sprouts to ensure optimal flavor.
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Crispy Bacon: Cook the bacon over medium heat for even crispness. Don’t rush it; the goal is to render out fat slowly for that perfect crunch.
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Avoid Overcrowding: When adding the Brussels sprouts to the skillet, ensure they are not overcrowded. Spacing them out allows for better caramelization and prevents steaming.
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Adjust Seasoning: Taste before serving! Feel free to tweak the salt and pepper to your liking as the flavors intensify during cooking.
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Storage Tips: If you have leftovers, store them in an airtight container for up to 2-3 days. Reheat in the oven to maintain the crispy texture, particularly of the bacon.
Enjoy crafting this Bacon Brussels Sprouts recipe that promises both taste and satisfaction!
Storage Tips for Bacon Brussels Sprouts
Fridge: Store leftover Bacon Brussels sprouts in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: It’s best not to freeze since the crispy texture of the bacon will change. If necessary, freeze for up to 1 month, but understand the quality will be affected.
Reheating: To enjoy your leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving for the best results.
Wrapping: If you’re storing them in the fridge, ensure they are well-sealed to prevent absorbing other odors and to keep the vibrant flavors of this Bacon Brussels Sprouts recipe intact.
What to Serve with Bacon Brussels Sprouts?
Elevate your meal with delightful sides that perfectly complement these crispy and savory gems.
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Roasted Chicken: Juicy, seasoned chicken offers a robust flavor that pairs wonderfully with the earthy Brussels sprouts, creating a satisfying main dish.
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Garlic Mashed Potatoes: Creamy and buttery mashed potatoes create a comforting contrast to the crispy texture of the sprouts, making for a soul-warming combination.
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Quinoa Salad: A fresh, herby quinoa salad provides a light, nutritious balance to the hearty sprouts, adding a delightful crunch and refreshing flavors.
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Honey-Glazed Carrots: The sweetness of honey-glazed carrots enhances the savory bacon, creating a harmonious and visually appealing plate that bursts with color.
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Grilled Salmon: The rich, fatty texture of salmon complements the freshness of the Brussels sprouts, making for a sophisticated yet simple meal option.
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Apple Cider Mimosa: A crisp drink adds a festive twist, with the apple and bubbly effervescence brightening the meal and bringing out the tang of the balsamic vinegar in the dish.
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Chocolate Mousse: Indulge in a rich chocolate mousse for dessert, balancing the savory flavors of your main course with a delightful, velvety sweet finish.
Let these pairings complete your culinary journey, making every bite memorable!
Bacon Brussels Sprouts Variations
Feel free to mix things up and personalize your dish with these simple, delightful twists!
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Add Nuts: Incorporate toasted walnuts or pecans for an extra crunch and a rich, nutty flavor that complements the sprouts perfectly.
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Creamy Upgrade: Drizzle with cream or a splash of heavy cream at the end for a decadent, saucy addition. Every bite will feel indulgent and luxurious.
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Bacon Alternatives: Swap the bacon for smoky tempeh or mushrooms to create a vegetarian version that still delivers a satisfying umami punch. This twist won’t disappoint!
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Sweet Surprise: Mixing in diced apples or pears halfway through adds unexpected sweetness and a lovely contrast to the savory components of the dish. It’s a delicious flavor match!
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Heat It Up: Include chopped jalapeños or a sprinkle of cayenne to turn up the heat if you enjoy a bit of spice in your dishes.
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Herb Infusion: Fresh herbs, like thyme or rosemary, brighten the dish beautifully. Add in the last few minutes of cooking for maximum flavor impact.
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Cheesy Touch: Sprinkle some grated Parmesan or feta just before serving for a salty, savory finish that enhances the overall taste experience.
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Savory Soy: Drizzle with soy sauce or tamari for an Asian-inspired twist that brings a unique dimension to the dish. It’s a flavorful flip on the classic preparation!
Make Ahead Options
These Bacon Brussels Sprouts are perfect for meal prep enthusiasts! You can trim and halve the Brussels sprouts up to 24 hours in advance; simply place them in an airtight container in the refrigerator to keep them fresh. The bacon can also be cooked and stored in the fridge for up to 3 days. When you’re ready to serve, reheat the bacon in your skillet, add the prepared Brussels sprouts, and follow the remaining instructions as outlined in the recipe. Just remember, cooking them fresh right before serving ensures they maintain their delightful crispiness and flavor, making them just as delicious as the day you prepped them!
Bacon Brussels Sprouts Recipe FAQs
How do I select ripe Brussels sprouts?
Absolutely! Choose Brussels sprouts that are small to medium-sized, firm, and vibrant green. Avoid any that have yellow leaves or dark spots all over, as these are signs of aging. Fresh sprouts have a tight, compact appearance and should feel heavy for their size.
How should I store leftovers from the Bacon Brussels Sprouts recipe?
Very! Store any leftover Bacon Brussels sprouts in an airtight container, and they’ll stay fresh in the fridge for about 2-3 days. Be sure to let them cool completely before sealing to prevent condensation. If you’d like to enjoy them later, I recommend reheating them in the oven for the crispiest result, rather than the microwave.
Can I freeze Bacon Brussels sprouts?
Not particularly! While you technically can freeze them for up to 1 month, it’s not recommended as the crispy bacon will lose its texture and become soggy. If you choose to freeze, make sure to place the sprouts in a suitable freezer bag, expelling as much air as possible. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until crispy.
What should I do if my Brussels sprouts are soggy?
Ah, I’ve been there! If your Brussels sprouts turn out soggy, it’s likely due to overcrowding in the skillet or not allowing enough cooking time. Next time, make sure they’re spaced out and sauté for the full 8-10 minutes. You can also crisp them up by placing them under a broiler for a couple of minutes if needed.
Are Bacon Brussels sprouts suitable for pets or those with allergies?
For sure! While Brussels sprouts are generally safe for dogs when cooked and served plainly, always consult your veterinarian first. The bacon, however, should be kept away from pets, as its salt and fat content can be harmful. If you’re considering dietary restrictions, you can leave out the bacon altogether and substitute with a plant-based option for a lighter or vegetarian-friendly dish!
Crispy Bacon Brussels Sprouts Recipe You’ll Love to Make
Ingredients
Equipment
Method
- Cook the Bacon: Begin by heating a large skillet over medium heat. Add the chopped bacon and cook for about 5-7 minutes until crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.
- Prepare the Oil: Drain most of the bacon fat but leave about 1 tablespoon in the skillet. Add the olive oil to the skillet to enhance flavor and prevent sticking.
- Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the skillet, cut side down. Season with salt and black pepper. Cook for 8-10 minutes, allowing them to become golden brown and tender.
- Add Aromatics: Stir in the minced garlic and the red pepper flakes. Sauté for about 1 minute until the garlic is fragrant and becomes slightly golden.
- Combine and Finish: Return the crispy bacon to the skillet with the Brussels sprouts. Drizzle with balsamic vinegar and toss everything together, cooking for an additional 1-2 minutes to meld the flavors.
- Serve: Enjoy your warm Bacon Brussels Sprouts as a tasty side dish that is sure to impress!