When the sun starts shining on warm mornings, nothing beats the joy of indulging in a sweet treat that screams comfort—like these Easy Blueberry Cake Donuts. I had a wonderful moment recently when a friend stopped by with fresh blueberries from her garden, and it inspired an urge to bake. The result? A heavenly combination of fluffy donuts bursting with fruity flavor that are perfect for breakfast or an afternoon snack.
Imagine biting into a soft, warm donut topped with a drizzle of sweet glaze, the blueberries providing that burst of freshness with every bite. These delightful morsels not only satisfy a sweet tooth but also turn any day into a special occasion. Best of all, they come together in just 27 minutes! Grab your mixing bowls and let’s bring joy to your kitchen with this simple yet delicious recipe that will have everyone asking for seconds.
Why are these Easy Blueberry Cake Donuts a must-try?
Heavenly Comfort: These donuts deliver a warm, cozy feeling that rivals your favorite bakery treats.
Simple Ingredients: With pantry staples and fresh blueberries, you can whip these up anytime.
Time-Saving Delight: In just 27 minutes, transform your kitchen into a delightful donut shop!
Versatile Treat: Perfect for breakfast, snacks, or dessert, they suit any occasion.
Glazing Options: Whether you prefer a simple glaze or just a dusting of powdered sugar, the choice is yours!
Crowd-Pleaser: These Easy Blueberry Cake Donuts are sure to impress family and friends, leaving them craving more!
Easy Blueberry Cake Donuts Ingredients
For the Donuts
• 2 cups all-purpose flour – spooned and leveled for the perfect texture.
• ¾ cup granulated sugar – adds just the right sweetness to complement the blueberries.
• 2 tsp baking powder – ensures your donuts rise beautifully for a fluffy bite.
• ½ tsp salt – balances the sweetness, enhancing the overall flavor.
• ½ tsp ground cinnamon (optional) – a warm spice that pairs nicely with blueberries.
• ¾ cup buttermilk (or milk + 1 tsp vinegar) – adds moisture and tenderness to the batter.
• 2 large eggs – at room temperature for a better blend and rise.
• 2 tbsp unsalted butter – melted to enrich the flavor of your donuts.
• 1 tsp vanilla extract – brings a rich aroma and depth of flavor to your treats.
• 1 cup fresh or frozen blueberries – tossed in 1 tbsp flour to prevent sinking.
Optional Glaze
• 1 cup powdered sugar – sweetens your donuts with a lovely, smooth finish.
• 2–3 tbsp milk or lemon juice – adds the right consistency to the glaze for drizzling.
• ½ tsp vanilla extract – for an extra hint of flavor in your glaze.
Get ready to whip up these Easy Blueberry Cake Donuts that will not only satisfy your craves but bring smiles all around!
How to Make Easy Blueberry Cake Donuts
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Preheat your oven to 375°F (190°C) and lightly grease your donut pan. This ensures your donuts bake evenly and come out perfectly without sticking.
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Whisk together the flour, sugar, baking powder, salt, and optional cinnamon in a large bowl. This dry mix sets the foundation for your fluffy donuts, ensuring all ingredients are evenly distributed.
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Mix the buttermilk, eggs, melted butter, and vanilla extract in another bowl until well combined. This creamy mixture brings moisture and flavor to your donuts, creating that delightful soft texture.
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Fold the wet ingredients gently into the dry mix until just combined. Avoid overmixing, as you want your donuts to remain light and airy.
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Toss the blueberries in a tablespoon of flour, then carefully fold them into the batter. This step is essential to prevent the blueberries from sinking to the bottom during baking.
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Spoon or pipe the batter into the donut cavities, filling them about ¾ full. This allows for rising without overflowing, ensuring beautifully shaped donuts.
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Bake for 10–12 minutes or until a toothpick inserted comes out clean. You’ll know they’re ready when they’re golden brown and fragrant, filling your kitchen with mouthwatering aromas.
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Cool the donuts slightly in the pan before glazing or adding toppings. Allowing them to set makes handling easier and enhances the final presentation.
Optional: Drizzle a simple glaze for added sweetness and shine.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Blueberry Cake Donuts are a fantastic option for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. Just mix the dry ingredients and wet ingredients as instructed, then combine them and fold in the blueberries, ensuring they are coated in flour to prevent sinking. Cover the bowl tightly and store it in the refrigerator. When you’re ready to enjoy, simply pipe the batter into the donut pan and bake. You’ll have fresh, fluffy donuts that taste just as delicious as if you’d made them from scratch that day!
How to Store and Freeze Easy Blueberry Cake Donuts
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Room Temperature: Store uncovered at room temperature for up to 2 days for the best texture; after that, they may become stale.
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Fridge: For longer freshness, keep your Easy Blueberry Cake Donuts in an airtight container in the fridge for up to 5 days.
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Freezer: Freeze individually wrapped donuts in plastic wrap or an airtight container for up to 3 months. Thaw overnight in the fridge before enjoying.
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Reheating: Reheat in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes for a fresh-out-of-the-oven taste!
Easy Blueberry Cake Donuts Variations & Substitutions
Feel free to get creative with these donuts and make them your own; the possibilities are endless!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
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Dairy-Free: Use almond or oat milk in place of buttermilk and replace the butter with coconut oil for a deliciously dairy-free treat.
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Vegan: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk to make this recipe vegan-friendly.
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Flavor Boost: Add a teaspoon of lemon zest to the batter for a refreshing citrus twist that complements the blueberries beautifully.
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Spice It Up: Incorporate a teaspoon of nutmeg or ginger for an extra layer of warmth and spice that brings out the flavor of the blueberries.
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Chocolate Chip: Mix in a half-cup of mini chocolate chips along with the blueberries for a delightful chocolatey surprise in every bite.
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Glaze Alternatives: Instead of a glaze, dust with cinnamon-sugar or drizzle with peanut butter for a satisfying and unique topping.
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Frozen Berries: If fresh blueberries aren’t available, use frozen blueberries directly from the freezer—just don’t thaw them to keep your batter from turning purple!
Expert Tips for Easy Blueberry Cake Donuts
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Use Room Temperature Eggs: Bring your eggs to room temperature for a smoother batter and better rise. Cold eggs can make your donuts dense.
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Don’t Overmix: Combine wet and dry ingredients until just mixed to keep your donuts light and fluffy. Overmixing can lead to tough donuts.
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Toss Blueberries in Flour: Coating blueberries in flour prevents them from sinking to the bottom of the batter, ensuring an even distribution throughout your Easy Blueberry Cake Donuts.
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Check Doneness Early: Since ovens vary, check your donuts a minute or two before the timer goes off. They should spring back when gently pressed and have a light golden color.
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Cool Before Glazing: Let your donuts cool slightly before applying any glaze. This allows the glaze to adhere better and enhances the texture of your treat.
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Experiment with Glazes: Try different flavors for your glaze, like lemon or almond, to create a unique twist on your Easy Blueberry Cake Donuts!
What to Serve with Easy Blueberry Cake Donuts?
Indulging in these delightful donuts is just the beginning—pairing them with the right sides can elevate your experience to new heights!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness, balancing the sweetness of the donuts with a refreshing crunch. The natural flavors of melon, berries, and citrus complement the blueberries beautifully.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and additional blueberries. This combo not only enhances the flavors but also adds a delightful creaminess that contrasts with the cake-like texture of the donuts.
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Maple Syrup Drizzle: Pouring warm maple syrup over your donuts takes them to the next level, adding a sweet and rich flavor. It’s a classic pairing that feels indulgent and satisfies any sweet tooth.
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Coffee or Tea: A warm cup of coffee or a fragrant tea makes for the perfect cozy accompaniment. The rich notes of coffee or the aromatic hints in tea beautifully balance the sweetness of the donuts.
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Nut Butter Spread: Spread a layer of almond or peanut butter on a warm donut for added flavor and protein. The nuttiness creates a wonderful depth that perfectly complements the blueberries.
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Cream Cheese Frosting: For an extra decadent twist, serve with a dollop of cream cheese frosting. The tangy richness pairs perfectly with the sweetness of the donuts and takes them to a whole new delicious level.
With these delicious accompaniments, your Easy Blueberry Cake Donuts will shine even brighter in any delightful breakfast or snack spread!
Easy Blueberry Cake Donuts Recipe FAQs
What type of blueberries should I use?
Absolutely! Fresh blueberries are ideal for these donuts, but if they’re out of season, frozen blueberries work beautifully too. Just toss them in a tablespoon of flour to prevent clumping, and you’ll achieve that delightful burst of flavor in every bite!
How should I store my Easy Blueberry Cake Donuts?
For the best taste and texture, store your donuts uncovered at room temperature for up to 2 days. If you’re looking to keep them fresh longer, place them in an airtight container in the fridge for up to 5 days. This will maintain their softness and flavor.
Can I freeze the donuts?
Yes, you can! To freeze your Easy Blueberry Cake Donuts, wrap each donut individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and warm in the microwave for a few seconds for that freshly baked goodness.
What should I do if my donuts come out dense?
If your donuts turn out denser than expected, it may be due to overmixing the batter. Always mix until just combined to keep them light and airy. Also, ensure you’re using room temperature eggs, as cold ingredients can lead to a heavy texture.
Can I make these donuts gluten-free?
Very much! You can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Most blends work well, but I recommend checking the packaging for the best results. Additionally, do verify that your baking powder is gluten-free, just to be safe!
Are these donuts pet-friendly?
No, it’s best to keep these donuts away from pets. Ingredients like sugar and chocolate can be harmful to them. If you’d like to share a dog-friendly treat, consider baking something with peanut butter that’s safe for your furry friends!
Irresistibly Easy Blueberry Cake Donuts for Any Craving
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease your donut pan.
- Whisk together the flour, sugar, baking powder, salt, and optional cinnamon in a large bowl.
- Mix the buttermilk, eggs, melted butter, and vanilla extract in another bowl until well combined.
- Fold the wet ingredients gently into the dry mix until just combined.
- Toss the blueberries in a tablespoon of flour, then carefully fold them into the batter.
- Spoon or pipe the batter into the donut cavities, filling them about ¾ full.
- Bake for 10–12 minutes or until a toothpick inserted comes out clean.
- Cool the donuts slightly in the pan before glazing or adding toppings.