There’s something truly heartwarming about the smell of a slow-cooked meal wafting through the house on a chilly evening. Picture this: a busy day comes to a close, and you step through the front door to the inviting aroma of creamy goodness simmering away in your kitchen. That’s the magic of my Creamy Crockpot Chicken Gnocchi Soup. It’s a dish that effortlessly brings comfort without demanding hours of your time.
Inspired by a beloved Olive Garden classic, this soup is a delightful blend of tender chicken, vibrant vegetables, and soft, pillowy gnocchi, all bathed in a rich, velvety broth. Whether you’re battling the weekday dinner rush or just in need of a cozy night in, this slow cooker recipe is here to rescue you. Perfect for making ahead, it allows you to come home to a ready-made meal, so you can focus on what truly matters: relaxing and enjoying time with loved ones. Let’s dive into this deliciously easy recipe that’s destined to become a family favorite!
Why is Creamy Crockpot Chicken Gnocchi Soup irresistible?
Comforting: This soup embodies the warmth of a home-cooked meal, perfect for chilly evenings spent with loved ones.
Effortless preparation: Simply toss your ingredients into the slow cooker and let it do the magic while you unwind.
Versatile options: Easily adaptable for dietary needs, offering gluten-free, vegetarian, and dairy-free alternatives.
Flavor-packed: A delightful mix of tender chicken, fresh vegetables, and soft gnocchi enveloped in a rich, velvety broth.
Crowd-pleasing: Guaranteed to be a hit at family gatherings or when hosting friends. Everyone will love this cozy bowl of goodness!
Creamy Crockpot Chicken Gnocchi Soup Ingredients
For the Soup
- Chicken (1.5 lbs) – Provides protein and texture; substitute chicken breasts with thighs for tender results.
- Carrots (3-4 medium) – Adds sweetness and color; use parsnips for a unique flavor twist.
- Celery (1-2 stalks) – Introduces crunch and depth; can be omitted if you prefer.
- Onion (½ medium) – Enhances the flavor base; shallots can be used for a milder taste.
- Parsley (2 tbsp fresh) – Adds freshness and color; dry parsley can be used in a pinch.
- Garlic (4-5 cloves) – Infuses aromatic flavor; garlic powder is a substitute but may alter the taste.
- Italian seasoning (1 tbsp) – Provides a savory herb blend; can be swapped with Italian herb blends.
- Salt and black pepper – Essential for seasoning; adjust to taste, using kosher salt for even distribution.
- Better than Bouillon (1 tsp, optional) – Enhances broth flavor; bouillon cubes can be used instead.
- Red pepper flakes (pinch, optional) – Adds a hint of heat; fresh diced jalapeño gives a spicier kick.
- Low-sodium chicken stock or broth (4 cups) – Forms the soup base; can use vegetable broth for a vegetarian option.
- Cream or half and half (1 cup) – Creates a rich, creamy texture; coconut milk can be used for a dairy-free option.
- Cornstarch (1-2 tbsp) – Used to thicken the soup; arrowroot powder can be a substitute.
- Potato gnocchi (1 lb) – The main carbohydrate component; frozen gnocchi can be added directly without thawing.
- Baby spinach (3 cups) – Provides nutrition and color; substitute with kale or Swiss chard if preferred.
- Cooked ground beef (optional) – Adds extra protein and flavor; can be omitted for a lighter version.
Now that you have all the ingredients ready, let’s start crafting this comforting Creamy Crockpot Chicken Gnocchi Soup and enjoy every delightful spoonful!
How to Make Creamy Crockpot Chicken Gnocchi Soup
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Combine ingredients: In a large slow cooker, toss together the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, Better than Bouillon, and red pepper flakes. This flavorful blend will form the base of your sumptuous soup.
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Add broth: Pour in the chicken stock or broth over the mixture, stirring gently to combine everything. This will help achieve that rich, velvety texture we love in a comforting soup.
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Set to cook: Cover and cook on low for 6–8 hours, or on high for 4 hours. The longer you let it simmer, the more the flavors will meld together beautifully.
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Shred chicken: Once cooked, shred the chicken with forks and return it to the slow cooker, ensuring it gets well mixed with the rest of the ingredients. It should be tender and flavorful, blending seamlessly into the broth.
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Whisk cream: In a small bowl, whisk together the cream and cornstarch until smooth. This mixture adds that extra creaminess to the soup, making it oh-so-decadent.
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Stir in gnocchi and spinach: Add the gnocchi and spinach to the soup, stirring well to combine. The gnocchi will soak up the broth, creating a delightful texture.
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Continue cooking: Cover and cook on high for an additional 30–45 minutes, until the gnocchi is tender and the soup thickens to your desired consistency. You’ll notice the creamy richness starting to shine through!
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Serve and enjoy: Adjust the seasoning to taste, and serve hot. For an optional twist, top with cooked ground beef for an added layer of flavor. Gather around the table and savor every comforting bite.
Optional: Enhance with a sprinkle of fresh parsley before serving for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Crockpot Chicken Gnocchi Soup
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Chicken Choice: Opt for thighs: Chicken thighs are more forgiving and stay moist during long cooking times, ensuring a tender result in your Creamy Crockpot Chicken Gnocchi Soup.
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Flavor Enhancements: Fresh herbs matter: While dried herbs can work, adding fresh parsley at the end boosts flavor and keeps the soup bright and inviting.
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Consistency Control: Thicker soup tips: If you prefer a thicker soup, prepare extra cornstarch slurry towards the end. Whisk it in gradually until you reach the desired consistency.
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Spice Adjustments: Control the heat: Start with a small pinch of red pepper flakes and adjust to your spice tolerance; it’s easy to add but hard to take away!
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Storage Convenience: Leftover love: Store any leftovers in an airtight container for up to 3–4 days. Reheat gently to maintain the creamy texture of your soup.
What to Serve with Creamy Crockpot Chicken Gnocchi Soup?
There’s nothing quite like pairing a warm, hearty soup with complementary sides and drinks to create a truly satisfying meal experience.
- Crusty Bread: Perfect for dipping in the creamy broth, crusty bread adds texture and is great for mopping up every last drop of soup.
- Side Salad: A crisp, refreshing salad with mixed greens and vinaigrette counters the richness of the soup, balancing your meal beautifully.
- Garlic Bread: Flavored with aromatic herbs and melted butter, garlic bread enhances your dining experience with a deliciously savory kick.
- Steamed Vegetables: Tender steamed broccoli or green beans introduce a healthy and vibrant element for a balanced plate, complementing the soup’s flavors.
- Cheese Platter: A variety of cheeses like tangy cheddar or creamy brie provides a delightful contrast, perfect for snacking alongside the soup.
- White Wine: A chilled glass of Sauvignon Blanc complements the flavors splendidly, enhancing the overall experience of this comforting soup.
- Fruit Sorbet: A light and fruity sorbet serves as a refreshing dessert after the meal, cleansing the palate with its cool sweetness.
- Herbed Risotto: This creamy risotto can provide a luxurious side dish that echoes the comfort theme while creating a delightful pairing with the soup.
- Roasted Potatoes: Crispy roasted potatoes offer a satisfying crunch, lovely with the creamy texture of the gnocchi soup.
- Homemade Biscuits: Flaky and buttery homemade biscuits are a delightful accompaniment, perfect for enjoying with every hearty spoonful.
Creamy Crockpot Chicken Gnocchi Soup Variations
There’s no limit to how you can customize this comforting dish to suit your tastes and dietary needs!
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Vegetarian: Substitute chicken with extra veggies like mushrooms and zucchini, and replace the broth with vegetable stock for a hearty, veggie-packed soup.
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Dairy-Free: Use coconut milk instead of cream to maintain that rich texture while keeping it dairy-free. A little lime juice adds a nice zing!
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Gluten-Free: Swap the potato gnocchi for gluten-free gnocchi or even cauliflower gnocchi for a lower-carb alternative.
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Spicy Kick: Amp up the flavor profile by adding fresh diced jalapeños or a few dashes of your favorite hot sauce for that added heat.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic lift; they complement the savory notes beautifully and enhance the overall flavor.
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Protein Boost: Add cooked ground turkey or sausage for an extra protein punch, perfect for days when you need some more fuel!
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Texture Twist: For a crunchy contrast, serve with crispy, toasted bread or homemade croutons on top, adding a delightful crunch to each bowl.
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Sweetness Boost: Caramelize some onions before adding them to enhance the sweetness and depth of flavor in your soup, making it even more comforting.
How to Store and Freeze Creamy Crockpot Chicken Gnocchi Soup
Fridge: Store leftover soup in an airtight container for up to 3–4 days. Reheat gently on the stove or in the microwave, stirring frequently.
Freezer: Freeze the soup in portions in airtight containers for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop until heated through.
Airtight Packaging: Make sure to cool the soup completely before sealing it in containers to prevent moisture buildup, which can affect texture.
Reheating Tips: When reheating, add a splash of chicken broth or water to help revive the creamy texture of your Creamy Crockpot Chicken Gnocchi Soup.
Make Ahead Options
This Creamy Crockpot Chicken Gnocchi Soup is an excellent choice for those busy weeknights when you need a homemade meal without the rush! You can prep all your ingredients—chicken, chopped vegetables, and seasonings—up to 24 hours in advance. Simply store them in the refrigerator in an airtight container to maintain freshness. When you’re ready to enjoy the soup, just add the prepped ingredients to your slow cooker with the broth and set it to cook. To keep the gnocchi tender, add them along with the baby spinach during the last 30-45 minutes of cooking. This way, you’ll have a comforting, delicious soup that’s just as satisfying as if made fresh!
Creamy Crockpot Chicken Gnocchi Soup Recipe FAQs
How do I select the right chicken for the soup?
Absolutely! For the best texture and flavor, opt for boneless, skinless chicken thighs. They tend to remain moist and tender during the long cooking process. If you prefer chicken breasts, just be careful not to cook them too long, as they can dry out.
What’s the best way to store leftovers?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3–4 days. When you’re ready to enjoy it again, reheat gently on the stovetop, stirring occasionally to maintain that creamy goodness.
Can I freeze Creamy Crockpot Chicken Gnocchi Soup?
Yes! For freezing, allow the soup to cool completely before transferring it into airtight containers. You can freeze it in portions for up to 3 months. To reheat, thaw the soup overnight in the fridge and then warm it on the stovetop until heated through, adding a splash of broth if needed.
What should I do if my soup is too thin?
No worries! If you find that your soup is thinner than you’d like, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the soup and let it simmer on high for about 10-15 minutes until it thickens to your desired consistency.
Are there any dietary considerations with this recipe?
Absolutely! For a gluten-free option, ensure that your gnocchi is made from gluten-free ingredients. If you need a dairy-free version, replacing cream with coconut milk works beautifully. Also, if you have allergies to specific ingredients, always check labels, especially for chicken broth and bouillon.
How do I know when the gnocchi is cooked?
You’ll know the gnocchi is perfectly cooked when they float to the top of the soup and have a soft, pillowy texture. This process usually takes about 30-45 minutes after you add them, providing a delightful burst in every spoonful!
Savor This Creamy Crockpot Chicken Gnocchi Soup Bliss
Ingredients
Equipment
Method
- In a large slow cooker, toss together the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, Better than Bouillon, and red pepper flakes.
- Pour in the chicken stock or broth over the mixture, stirring gently to combine.
- Cover and cook on low for 6–8 hours, or on high for 4 hours.
- Once cooked, shred the chicken with forks and return it to the slow cooker.
- In a small bowl, whisk together the cream and cornstarch until smooth.
- Add the gnocchi and spinach to the soup, stirring well to combine.
- Cover and cook on high for an additional 30–45 minutes, until the gnocchi is tender.
- Adjust seasoning to taste, and serve hot.