There’s something utterly satisfying about biting into a perfectly crispy calzone, especially when it’s filled with a creamy, homemade Alfredo sauce and tender chicken. Recently, after a long day of chores and endless errands, the thought of nourishing comfort food became irresistible. I decided to reinvent a classic dish and reached for my trusty air fryer. The result? These Chicken Alfredo Air Fryer Calzones are not only a delightful twist on traditional flavors but also come together in less than 10 minutes!
Made with store-bought ingredients for convenience, these calzones are customizable so you can add your personal touch, whether it’s extra veggies or a spicy kick. Each bite offers a satisfying crunch, while the luscious filling oozes cheesy goodness that transports you right to the heart of Italy. Perfect for busy weeknights or casual gatherings, they’re sure to please everyone at the table. Let’s dive into this easy recipe that brings a taste of comfort right to your home!
Why are Chicken Alfredo Air Fryer Calzones a Must-Try?
Ultimate Convenience: Whip these up in under 10 minutes with minimal effort, perfect for busy weeknights!
Deliciously Customizable: Feel free to mix in your favorite veggies or proteins for a unique spin every time.
Crispy Perfection: The air fryer delivers a golden, crunchy exterior that perfectly complements the creamy filling.
Homemade Creaminess: Using a homemade Alfredo sauce elevates the flavor profile to new heights, promising pure indulgence.
Crowd-Pleasing Delight: These calzones are an instant hit, appealing to kids and adults alike—ideal for gatherings and parties!
Chicken Alfredo Air Fryer Calzones Ingredients
For the Dough
• Refrigerated Pizza Dough – Provides the structure; you can swap it with homemade dough if you prefer a personal touch.
For the Filling
• Cooked Chicken Breast – Adds protein and savory flavor; shredded or chopped is fine, and feel free to substitute with grilled or rotisserie chicken.
• Chicken Ham – Enhances flavor; consider regular ham or omit for a lighter version.
• Alfredo Sauce – The creamy base; you can use store-bought for convenience or make a homemade Alfredo sauce for richer taste.
• Shredded Mozzarella Cheese – Contributes a gooey texture; any melting cheese will work beautifully.
• Grated Parmesan Cheese – Brings a sharp, nutty flavor that’s optional but highly recommended for a topping.
• Italian Seasoning – Provides a delicious herbal flavor; feel free to use individual herbs like oregano, basil, or thyme as you like.
• Salt & Pepper – Essential for seasoning to taste.
For Brushing
• Olive Oil or Melted Butter – Used for brushing to enhance crispiness and flavor; drizzle a little for added richness.
These Chicken Alfredo Air Fryer Calzones will take your comfort food game to a whole new level! Enjoy the delightful balance of flavors and textures in every bite.
How to Make Chicken Alfredo Air Fryer Calzones
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Preheat the air fryer to 375°F (190°C) for about 5 minutes. This crucial step ensures your calzones cook evenly and reach that perfect golden color.
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Roll out the pizza dough on a lightly floured surface and cut it into four equal rectangles or circles. Aim for about 5-6 inches for a satisfying bite-sized treat.
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Combine your filling by mixing cooked chicken, chicken ham, homemade Alfredo sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper in a mixing bowl. Make sure everything is well-blended for maximum flavor!
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Spoon the filling onto one half of each dough piece, leaving a ½-inch border around the edges. This will keep your delicious fillings secure inside the calzone.
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Fold the dough over the filling to create a half-moon shape and seal the edges using a fork. Press firmly to prevent any leaking during cooking—nobody wants to lose that yummy filling!
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Brush the tops with olive oil or melted butter, and sprinkle with extra Parmesan if desired. This adds an irresistible crunch and enhances the flavor.
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Place the calzones in the air fryer basket, making sure they don’t touch so they cook evenly. Air fry for 8-10 minutes until they’re golden brown and crispy, flipping halfway through for uniform cooking.
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Cool for a few minutes before serving with Alfredo sauce or marinara for dipping. Enjoy the hot, cheesy goodness!
Optional: Serve with a fresh side salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Alfredo Air Fryer Calzones are perfect for meal prep enthusiasts! You can prepare the calzone filling with cooked chicken, chicken ham, and Alfredo sauce up to 24 hours in advance. Just mix these components together and store them in an airtight container in the refrigerator to maintain freshness. You can also cut the pizza dough into shapes and refrigerate them separately, but make sure to cover them well to prevent drying out. When you’re ready to serve, simply spoon the filling onto the dough, seal them, brush with oil, and air fry for 8-10 minutes. This way, you’ll enjoy quick dinners without compromising on flavor or quality!
How to Store and Freeze Chicken Alfredo Air Fryer Calzones
Room Temperature: Store leftover calzones at room temperature for up to 2 hours. However, it’s best to refrigerate them for longer freshness.
Fridge: Keep calzones in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 375°F (190°C) for about 5-7 minutes for best results.
Freezer: Freeze uncooked or cooked calzones in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.
Reheating: To enjoy your frozen Chicken Alfredo Air Fryer Calzones, reheat in the air fryer at 375°F (190°C) for 7-10 minutes until heated through and crispy.
Chicken Alfredo Air Fryer Calzones Variations
Feel free to unleash your creativity and personalize these calzones with different ingredients and flavors!
- Protein Swap: Substitute chicken with ground beef or turkey for a meaty twist. Encourage your taste buds to explore new meats!
- Veggie Boost: Add fresh spinach, broccoli, or bell peppers to the filling for a nutritious upgrade. It’s a great way to sneak in extra veggies for everyone to enjoy!
- Cheese Mix: Try using a blend of cheeses like gouda or cheddar along with mozzarella for a richer, creamier filling. The gooeyness will be absolutely divine!
- Spicy Kick: Add finely chopped jalapeños or a pinch of red pepper flakes inside for a delightful heat boost. It’s a simple change that can excite your palate!
- Herb Infusion: Substitute Italian seasoning with fresh herbs like basil or parsley for a burst of freshness in every bite. Fresh herbs can elevate the dish to new culinary heights!
- Smoky Flavor: Incorporate smoked deli meats or a touch of smoked paprika in the filling for a unique taste. It’s a fun way to experiment with flavors!
- Sauce Swap: Instead of traditional Alfredo, try a pesto or a spicy marinara sauce as the base for a different flavor profile. Each sauce brings its own charm, making this dish endlessly versatile!
- Gluten-Free Option: Use gluten-free pizza dough to cater to dietary restrictions without losing the beloved texture and taste! Enjoy the same crispy goodness while accommodating everyone’s needs.
What to Serve with Chicken Alfredo Air Fryer Calzones?
Elevate your meal experience by pairing these delicious calzones with complementary dishes that bring balance and flavor to your table.
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Fresh Side Salad: A light, crisp salad with mixed greens and cherry tomatoes offers a refreshing contrast to the rich calzones. Drizzle with a tangy vinaigrette for extra zing.
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Garlic Bread: This classic Italian favorite, warm and buttery, pairs beautifully with calzones, perfect for soaking up any extra Alfredo sauce or marinara.
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Roasted Vegetables: Seasonal veggies like zucchini or bell peppers not only add color but also provide a nutritious, slightly charred complement to the creamy filling.
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Creamy Tomato Soup: The smooth, velvety texture of a homemade tomato soup acts as a cozy dipping sauce, enhancing the overall comfort of your meal.
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Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this appetizer introduces a burst of fresh flavor, creating a well-rounded dining experience.
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Sparkling Lemonade: A light, bubbly drink with a hint of citrus not only quenches the thirst but also elevates the flavors of your savory meal, making it feel extra special.
These pairings will transform your Chicken Alfredo Air Fryer Calzones into a complete, heartwarming dinner that everyone will enjoy!
Expert Tips for Chicken Alfredo Air Fryer Calzones
• Avoid Overfilling: When adding the filling, leave enough border around the edges to prevent leaks during cooking.
• Seal Well: Press the edges firmly with a fork; a secure seal is crucial to keep all that delicious filling inside your Chicken Alfredo Air Fryer Calzones.
• Air Fry in Batches: For the best results, cook in batches if necessary to allow for even cooking and to achieve a perfectly crispy exterior.
• Experiment with Flavors: Don’t hesitate to personalize your filling with spices or herbs; little changes can create a new flavor profile each time!
• Check Doneness: Keep an eye on the calzones in the air fryer as cooking times can vary slightly; you want them golden brown and crispy!
Chicken Alfredo Air Fryer Calzones Recipe FAQs
How do I select ripe chicken for the filling?
Absolutely! When picking cooked chicken for your calzones, opt for chicken breast that is moist and tender. If you’re sourcing your chicken from the store, look for pieces that are pale pink without any dark spots or discoloration. If you have the option to freshly cook, rotisserie chicken is perfect for a hassle-free quick meal—juicy and full of flavor!
What’s the best way to store leftover calzones?
Very! To keep your Chicken Alfredo Air Fryer Calzones fresh, let them cool to room temperature, then place them in an airtight container. They can stay in the fridge for up to 3 days. When you want to enjoy them again, simply reheat in the air fryer at 375°F (190°C) for 5-7 minutes for that perfect crispiness!
Can I freeze Chicken Alfredo Air Fryer Calzones?
Absolutely, you can! To freeze, arrange uncooked calzones in a single layer on a baking sheet for a few hours until firm, then transfer them to a freezer bag. They’ll last up to 2 months. To cook from frozen, no need to thaw—just air fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through for even crispiness.
What should I do if my calzones are leaking filling?
No worries! If your Chicken Alfredo Air Fryer Calzones are leaking, ensure that you’ve sealed the edges well by pressing them firmly with a fork. If you notice leaks during cooking, it could be due to overfilling—try using a bit less filling next time, leaving a ½-inch border is key to ensure everything stays inside!
Are these calzones suitable for anyone with food allergies?
Definitely! If you have dietary restrictions, simply substitute the filling to fit your needs. For example, you can use dairy-free cheese or Alfredo sauce, and substitute chicken ham with turkey ham or omit it entirely. Always check ingredient labels for any allergens specific to your lifestyle. To make them pet-friendly, avoid sharing any human food that isn’t specially formulated for pets.
Can I make these calzones ahead of time?
Very much so! You can prepare the filling and assemble the calzones a day in advance. Just keep them wrapped tightly in the refrigerator until you’re ready to air fry them. If making a batch for a gathering or meal prep, they’re so customizable and can hold up beautifully, serving as a scrumptious and time-saving option for busy days!
Crispy Chicken Alfredo Air Fryer Calzones with Homemade Sauce
Ingredients
Equipment
Method
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Roll out the pizza dough on a lightly floured surface and cut it into four equal rectangles or circles of about 5-6 inches.
- Combine cooked chicken, chicken ham, Alfredo sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper in a mixing bowl.
- Spoon the filling onto one half of each dough piece, leaving a ½-inch border around the edges.
- Fold the dough over the filling to create a half-moon shape and seal the edges using a fork.
- Brush the tops with olive oil or melted butter, and sprinkle with extra Parmesan if desired.
- Place the calzones in the air fryer basket, making sure they don’t touch. Air fry for 8-10 minutes until golden brown and crispy.
- Cool for a few minutes before serving with Alfredo sauce or marinara for dipping.