There’s a particular joy that comes from the first bite of a cookie fresh out of the oven, especially when it’s packed with chocolate and indulgent marshmallow. Imagine sinking your teeth into a thick Nutella marshmallow cookie, where velvety layers of Nutella intertwine with gooey, fluffy marshmallows—it’s a slice of heaven that’s just waiting to be devoured.
I discovered this recipe one chilly afternoon, and the kitchen soon filled with a delightful aroma that lured everyone in from their corners of the house. Perfectly soft with a slightly fudgy center, each bite offers that satisfying chocolate experience you’ve been craving without overcomplicating your day. In just 28 minutes, you can elevate your dessert game and transform a simple evening into a cozy, memorable moment. Whether enjoyed solo or shared with friends, these cookies are sure to leave a smile on your face!
Why are these Thick Nutella Marshmallow Cookies irresistible?
Irresistible Flavor: The rich combination of Nutella and gooey marshmallow creates an explosion of chocolatey goodness in every bite.
Quick and Easy: You can whip these up in just 28 minutes, perfect for last-minute cravings or surprise guests.
Soft and Chewy: With a fudgy center and soft texture, they offer a delightful melt-in-your-mouth experience that’s hard to resist.
Family Favorite: These cookies cater to all ages, making them an instant hit at any gathering or family dinner.
Versatile Variations: Easily tweak ingredients for nut-free or gluten-free versions, ensuring everyone can enjoy these delicious treats!
Thick Nutella Marshmallow Cookies Ingredients
For the Cookie Base
• Nutella – Adds rich chocolate flavor and moisture; no direct substitution, but chocolate spread works.
• Unsalted Butter – Provides richness and helps achieve a tender texture; margarine or vegan butter can substitute for a dairy-free option.
• Granulated Sugar – Sweetens the cookies and promotes browning; swap with brown sugar for deeper flavor.
• Large Egg – Binds ingredients and creates chewiness; a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) is a great egg-free alternative.
• Vanilla Extract – Enhances flavor; use pure vanilla for best results, although artificial can be used in a pinch.
• All-Purpose Flour – Provides structural integrity; for gluten-free cookies, opt for a 1:1 gluten-free flour blend.
• Cocoa Powder – Contributes to the chocolate flavor and deep color; carob powder is a potential substitute for a unique twist.
• Baking Soda – Serves as a leavening agent for softer cookies; no substitutions needed.
• Salt – Balances sweetness; essential unless you’re using salted butter.
For the Gooey Layers
• Mini Marshmallows – Offer a gooey texture and delightful sweetness; cut regular marshmallows in half or use chocolate chunks for a twist.
• Semi-sweet Chocolate Chips – Adds extra chocolate goodness; feel free to swap with milk or dark chocolate based on preference.
These Thick Nutella Marshmallow Cookies with Fudgy Layers will certainly bring joy and comfort to your table!
How to Make Thick Nutella Marshmallow Cookies
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Preheat Oven: Start by setting your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to ensure easy removal of your cookies.
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Cream Butter and Sugar: In a large mixing bowl, beat together softened unsalted butter and granulated sugar using a hand mixer or wooden spoon until light and fluffy—about 2-3 minutes.
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Add Nutella and Egg: Stir in the rich Nutella along with the large egg and vanilla extract. Mix well until everything is beautifully combined and glossy.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will ensure even distribution of dry ingredients in the dough.
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Combine Mixtures: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix for a tender cookie texture!
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Fold in Add-ins: With a spatula, gently fold in the semi-sweet chocolate chips and mini marshmallows, making sure they are evenly distributed throughout the dough.
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Scoop Dough: Use a cookie scoop or a tablespoon to drop generous mounds of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
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Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Look for slightly underbaked centers and edges that appear set for that perfect chewy texture.
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Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
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Enjoy: Serve these cookies warm or at room temperature, and savor every gooey, chocolatey bite!
Optional: Serve with a glass of milk or a scoop of vanilla ice cream for a delightful treat!
Exact quantities are listed in the recipe card below.
Thick Nutella Marshmallow Cookies Variations
Feel free to get creative and make these cookies your own with these delightful twists and substitutions!
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Nut-Free: Substitute Nutella with creamy peanut butter or sunflower seed butter for a nut-free treat that’s still deliciously rich.
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Vegan: Use vegan butter and flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) to create a plant-based version that everyone will love.
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Brown Sugar: Swap granulated sugar for brown sugar to enhance the cookies’ caramel notes, giving them a deeper flavor profile.
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Gluten-Free: Replace all-purpose flour with a gluten-free 1:1 flour blend to accommodate gluten sensitivities while keeping the cookies fluffy.
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Spice It Up: Add a pinch of cinnamon or a dash of cayenne pepper to the dough for a warm, spiced kick that pairs beautifully with chocolate.
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Extra Crunch: Fold in some crushed nuts or toffee bits for added texture and a surprising crunch in each gooey bite.
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Flavor Variations: Experiment with different flavored extracts, like almond or orange, to add a unique twist to the familiar taste of Nutella.
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Marshmallow Swaps: Use chocolate chunks or caramel candy instead of marshmallows for a decadent twist that takes these cookies on a new journey.
Embrace your inner chef and enjoy the process of crafting these delicious cookies to suit your taste!
Make Ahead Options
These Thick Nutella Marshmallow Cookies with Fudgy Layers are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing everything together and wrapping it tightly in plastic wrap; refrigerating prevents the dough from drying out. The chocolate chips and mini marshmallows can be folded in once you’re ready to bake, ensuring they retain their gooey texture. Alternatively, you can scoop the cookie dough mounds onto a baking sheet, freeze them for up to 3 months, and bake straight from frozen—just add an extra 2-3 minutes to the baking time for the freshest, warm cookies when you need them!
Expert Tips for Thick Nutella Marshmallow Cookies
- Butter Softness: Ensure your unsalted butter is fully softened at room temperature for easy mixing. This will yield a light texture.
- Mixing Caution: Avoid overmixing the dough after adding the flour. This helps maintain the tender, chewy texture of your Thick Nutella Marshmallow Cookies.
- Baking Time: Check your cookies at the 15-minute mark. Slightly underbaking them will give you that delightful fudgy center.
- Spreading Space: Make sure to space your cookie mounds about 2 inches apart on the baking sheet to allow for proper spreading while baking.
- Cool Before Enjoying: Allow the cookies to cool slightly before digging in, as this helps them set perfectly while keeping their gooey goodness intact.
What to Serve with Thick Nutella Marshmallow Cookies with Fudgy Layers?
A warm kitchen filled with the rich aroma of chocolate cookies is simply irresistible.
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Glass of Milk: The classic pairing that balances the sweetness and adds a refreshing contrast to every bite.
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Vanilla Ice Cream: A scoop alongside these cookies creates a delightful contrast of warm and cold, enhancing the overall indulgence.
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Fresh Berries: Raspberries or strawberries provide a burst of tartness that cuts through the richness of the cookies, adding a refreshing element.
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Chocolate Milkshake: For those who can’t get enough chocolate, a creamy milkshake complements the fudgy layers beautifully.
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Caramel Sauce: Drizzling warm caramel over your cookies adds an extra layer of sweetness and decadence, making dessert an unforgettable experience.
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Espresso or Coffee: The bittersweet notes from coffee perfectly balance the rich chocolate, providing a complete treat for coffee lovers.
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Nutty Trail Mix: A handful of trail mix offers crunchy textures that contrast the soft cookies, making for a fun snacking experience.
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Cheesecake Brownies: For the serious dessert aficionados, pairing with fudgy cheesecake brownies creates an extravagant chocolate feast!
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Fruity Sorbet: A light sorbet brings a refreshing palate cleanser after the rich cookies, perfect for warmer days.
These delightful pairings will elevate your cookie-eating experience and create a truly cozy moment.
How to Store and Freeze Thick Nutella Marshmallow Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and fresh.
Fridge: If you prefer, you can refrigerate the cookies for added freshness, but be sure to let them come to room temperature before serving for the best texture.
Freezer: For longer storage, freeze the cookies in a freezer-safe container or bag for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.
Reheating: To enjoy warm cookies, simply reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warm and gooey.
Thick Nutella Marshmallow Cookies with Fudgy Layers Recipe FAQs
How ripe should my ingredients be for the best cookie flavor?
Absolutely! It’s essential that your unsalted butter is softened to room temperature, as this ensures easy mixing and helps create that light, fluffy cookie texture. If you’re using an egg, make sure it’s at room temperature too; you can let it sit out for about 30 minutes or simply place it in warm water for a few minutes if you’re short on time.
What’s the best way to store these cookies and how long do they last?
I recommend storing your Thick Nutella Marshmallow Cookies in an airtight container at room temperature for up to a week. This helps keep them soft and fresh. If you live in a more humid environment, consider refrigerating them to prolong their freshness, but do let them return to room temperature before enjoying for the best texture!
How can I freeze these cookies for later enjoyment?
That’s a great idea for having treats on hand! To freeze your cookies, place them in a single layer on a baking sheet and flash freeze them for about 30 minutes. Once semi-frozen, transfer the cookies into a freezer-safe container or a zip-top bag, separating layers with parchment paper for easy removal. They can last up to 3 months frozen! When you’re ready to enjoy them, simply reheat in the microwave or oven as needed.
What should I do if my cookies turn out too dry?
Not to worry, this can happen! If your cookies turn out a bit dry, it’s usually due to overmixing or overbaking. To avoid this in the future, make sure to mix the dough just until combined after adding the dry ingredients. Keep an eye on them in the oven, checking around the 15-minute mark and pulling them out when the centers are still slightly underbaked for that fudgy texture we love.
Are there any dietary considerations for these cookies?
Very! If you or your guests have dietary restrictions, you can easily modify the recipe. For a dairy-free version, substitute the butter with vegan butter and use dark chocolate chips that are dairy-free. For gluten-free options, just swap in a 1:1 gluten-free flour blend. And if you need to keep it egg-free, a flaxseed egg works beautifully! Enjoy these indulgent cookies without worry!
Can I use other types of chocolate or spreads in this recipe?
Yes, the more the merrier! You can play around with different types of chocolate by substituting Nutella with peanut butter or almond butter for a delicious twist. If you’re a dark chocolate lover, feel free to swap the semi-sweet chocolate chips with dark chocolate chips, or even include crushed nuts for an added crunch.
Decadent Thick Nutella Marshmallow Cookies with Fudgy Layers
Ingredients
Equipment
Method
- Preheat Oven: Start by setting your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy—about 2-3 minutes.
- Add Nutella and Egg: Stir in the rich Nutella along with the large egg and vanilla extract. Mix well until everything is beautifully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined.
- Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and mini marshmallows.
- Scoop Dough: Use a cookie scoop or a tablespoon to drop generous mounds of dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
- Enjoy: Serve these cookies warm or at room temperature.