As the temperature dips and the days grow shorter, there’s nothing quite like the embrace of a warm bowl of soup to lift your spirits. I discovered this Gluten-Free Crockpot Hamburger Soup on a particularly chilly evening when all I wanted was comfort in a bowl. Packed with lean ground beef, tender potatoes, and a rainbow of mixed vegetables, this recipe champions not just simplicity but a burst of flavors that dance on the palate.
Imagine walking into your kitchen after a long day to find the rich scent of savory beef mingling with the sweetness of tomatoes and herbs, all thanks to your trusty slow cooker. It’s the ultimate busy weeknight solution—set it, forget it, and come back to a steaming pot of deliciousness that the entire family will adore. Whether you pair it with gluten-free bread or enjoy it straight from the bowl, this soup promises to be a heartwarming staple in your home, delivering nourishment and joy with every spoonful.
Why is Crockpot Hamburger Soup a must-try?
Simplicity in Preparation: This comforting dish requires minimal hands-on time, making it perfect for busy weeknights.
Flavor Explosion: The combination of juicy beef, tangy tomatoes, and savory herbs creates a mouthwatering experience with each bite.
Versatile Ingredients: Feel free to switch up veggies or meats; the recipe adapts beautifully to whatever you have on hand.
Hearty Nutrition: Packed with wholesome ingredients, this soup nourishes both the body and soul, ideal for the whole family.
Effortless Cooking: Just set the slow cooker and let it do the work—easy cleanup means more time to relax!
Embrace the warmth and nourishment of this bowl as it brings comfort like a cozy hug!
Crockpot Hamburger Soup Ingredients
For the Soup Base
• Lean Ground Beef – Use 90/10 for a lower-fat option; drain excess fat if using 70/30 or 80/20 for a richer flavor.
• Diced Tomatoes (28 ounces) – Adds acidity and moisture; substitute with fresh tomatoes or fire-roasted varieties for a smoky flavor.
• Tomato Sauce (8 ounces) – Enhances the soup’s base; opt for low-sodium versions if preferred.
• Beef Broth (4 cups) – Provides the soup base; substitute with vegetable broth for a vegetarian option.
For the Vegetables
• Potatoes (2, diced) – Contributes texture and starchiness. Use Russet for creaminess; sweet potatoes offer a unique twist.
• Frozen Mixed Vegetables (2 cups) – Adds nutrition and color; customize with your favorite fresh veggies for a personal touch.
For Seasoning and Flavor
• Mustard (1 tablespoon) – Adds tang and depth; replace with dijon mustard for a sharper flavor.
• Ketchup (1/4 cup) – Provides sweetness and depth; consider sugar-free ketchup if desired.
• Salt (1 teaspoon) – Essential for seasoning; adjust to taste based on your preference.
• Italian Seasoning (1 teaspoon) – Infuses herby flavor; fresh herbs like basil or oregano can brighten the dish.
• Onion Powder (1 teaspoon) and Garlic Powder (1 teaspoon) – Adds aromatic flavor; fresh minced garlic and onion can be used for a bolder taste.
Dive into this delightful Crockpot Hamburger Soup and enjoy the comforting warmth that transforms busy evenings into cozy family moments!
How to Make Crockpot Hamburger Soup
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Brown the Beef: In a skillet over medium heat, cook the lean ground beef until nicely browned, breaking it apart while it cooks. Once done, transfer the beef to your slow cooker.
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Add Ingredients: Into the slow cooker, combine the browned beef, diced tomatoes, tomato sauce, diced potatoes, beef broth, mixed vegetables, mustard, ketchup, salt, Italian seasoning, onion powder, and garlic powder. Give it a good stir to mix everything together.
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Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours. The soup should be bubbly and the potatoes tender by the end of cooking.
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Serve: Ladle the warm soup into bowls, and if you like, sprinkle some shredded cheese on top for an extra comforting touch.
Optional: Serve with gluten-free bread or crackers for a complete meal experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Hamburger Soup preparations are a game changer for busy home cooks. You can brown the beef and combine all the ingredients in your slow cooker up to 24 hours in advance, simply refrigerate the mixture until you’re ready to cook. This allows the flavors to meld beautifully while saving you time on hectic days. When it’s time to serve, just pop the slow cooker on and cook on high for 3-4 hours or low for 6-8 hours. For maintaining quality, ensure you store the uncooked mixture in an airtight container in the fridge. Reheating leftovers is equally simple—just warm gently on the stove, and you’ll enjoy that comforting flavor just as much!
Expert Tips for Crockpot Hamburger Soup
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Don’t Skip Browning: Browning the ground beef adds depth and enhances flavor; it’s a crucial step for a delicious Crockpot Hamburger Soup.
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Customize Your Veggies: Feel free to switch up mixed vegetables based on what you have or like; fresh zucchini or bell peppers work wonderfully too!
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Adjust for Thickness: If you prefer a thicker soup, mash some of the diced potatoes in the pot, or add a cornstarch slurry towards the end.
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Perfect Storage: Store leftovers in airtight containers for up to 3 days in the fridge; freeze for longer-lasting comfort, reheating gently when ready to enjoy.
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Season to Taste: Always taste and adjust the salt and seasonings before serving, as ingredients like broth and ketchup can vary in saltiness.
Crockpot Hamburger Soup Variations
Get ready to make this comforting soup your own with delightful twists and additions!
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Turkey Swap: Use ground turkey instead of beef for a lighter, leaner version that still packs plenty of flavor.
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Sweet Potato Twist: Substitute regular potatoes with sweet potatoes for a subtly sweet taste and added nutrition.
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Vegetarian Delight: Replace beef broth with vegetable broth and use plant-based meat for a hearty vegetarian option.
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Heat It Up: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick that will warm you up from the inside out.
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Creamy Addition: Stir in a splash of heavy cream or coconut milk just before serving for a rich, velvety texture that will elevate each spoonful.
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Herby Freshness: Enhance the flavor by incorporating fresh herbs like cilantro or dill, adding a burst of freshness that brightens the dish.
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Zesty Kick: Substitute ketchup with salsa for a zesty flavor profile that introduces southwestern flair to your soup.
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Textures Galore: Toss in some cooked quinoa or barley for a delightful chewy texture that adds heartiness and nutrition.
Feel free to mix and match these suggestions to create your perfect bowl of happiness!
How to Store and Freeze Crockpot Hamburger Soup
Fridge: Store the soup in an airtight container once completely cooled for up to 3 days. This ensures it stays fresh and flavorful for your busy weeknights.
Freezer: Pour the cooled Crockpot Hamburger Soup into a Ziploc bag, flatten it, and freeze for up to 3 months. This space-saving method is perfect for easy meal prep!
Reheating: When ready to enjoy, reheat gently on the stovetop or in the microwave until warm. If the soup thickens, add a splash of broth or water to reach your desired consistency.
Thawing: For frozen soup, transfer it to the fridge a day before serving. Reheat until steaming hot, making sure it’s properly heated through before serving.
What to Serve with Crockpot Hamburger Soup?
Imagine the comforting aroma of your soup alongside delightful pairings that elevate your meal experience. Here are some tasty ideas to create a full spread:
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Crusty Gluten-Free Bread: Perfect for dipping, this bread adds a satisfying crunch that complements the creamy soup texture.
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Garlic Cheese Toast: The baked, gooey cheesy goodness mingles deliciously with the savory flavors of the soup—perfect for warming up cold evenings.
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Simple Salad: A fresh garden salad with a light vinaigrette offers a crisp and vibrant contrast to the hearty soup, adding brightness to your meal.
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Cheddar Biscuits: Fluffy and cheesy, these biscuits provide an irresistible sidekick; they soak up the soup, making each bite a flavorful delight.
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Roasted Vegetables: Seasoned and caramelized, roasted veggies add depth and bring a pop of color to your table while enhancing the healthy profile of your meal.
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Fruit Compote: A sweet fruit compote can be a surprising but delightful palate cleanser, bringing a fruity contrast that balances the rich flavors.
Whatever you choose to serve alongside your Crockpot Hamburger Soup, these pairings will surely create a cozy and satisfying dining experience that warms both heart and soul.
Crockpot Hamburger Soup Recipe FAQs
What type of ground beef is best for this recipe?
Using lean ground beef like 90/10 is ideal for a lower-fat option. If you’re using a fattier blend, such as 70/30 or 80/20, be sure to drain the excess fat after browning to prevent the soup from becoming too greasy.
How should I store leftover Crockpot Hamburger Soup?
Store the soup in an airtight container once it has completely cooled. It will stay fresh in the fridge for up to 3 days. For longer storage, you can freeze the soup in a Ziploc bag or freezer-safe container for up to 3 months. This way, you’ll have comfort food ready whenever you need it!
Can I freeze Crockpot Hamburger Soup?
Absolutely! Once the soup has cooled, pour it into a Ziploc bag, lay it flat in the freezer, and you can keep it for up to 3 months. When ready to enjoy, let it thaw in the fridge overnight and reheat on the stovetop or microwave until hot, adding a little broth or water if it seems too thick.
What should I do if my soup is too thick?
If you find your soup has thickened too much, simply mash some of the diced potatoes in the pot to create a creamier texture, or stir in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) towards the end of cooking. This will help thicken the soup further without compromising the flavor.
Are there any dietary considerations I should keep in mind?
This recipe is gluten-free as written, but always check labels to ensure that your ingredients, such as broth and ketchup, are also gluten-free. If you’re serving it to small children or pets, note the presence of mustard and ketchup, which may not be suitable for them in large quantities.
Crockpot Hamburger Soup: Cozy Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the lean ground beef until browned, then transfer to slow cooker.
- Combine the browned beef, diced tomatoes, tomato sauce, diced potatoes, beef broth, mixed vegetables, mustard, ketchup, salt, Italian seasoning, onion powder, and garlic powder in the slow cooker and stir well.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours until bubbly and potatoes are tender.
- Ladle the warm soup into bowls and sprinkle with shredded cheese if desired.