In a bustling Midwest kitchen, the comforting aroma of Cincinnati Chili fills the air, transporting me to moments of cozy family gatherings. This delightful dish is unlike any chili you’ve ever experienced—imagine a silky sauce, artfully spiced with cinnamon and cloves, enveloping tender spaghetti. It’s the ultimate antidote to fast food fatigue, offering a warmth that is both inviting and heartening.
When I first discovered Cincinnati Chili, I was immediately enchanted by its unique flavor profile and the way it blends comfort with creativity. Laden with rich, savory notes, this sauce is an extraordinary twist on traditional chili, making it a perfect crowd-pleaser for weeknight dinners or special occasions alike. With just the right amount of spice and topped with gooey cheddar, it’s a meal that beckons you to gather around the table and savor each indulgent bite. Whether you’re looking for something to warm you up on a chilly evening or a dish to impress your guests, Cincinnati Chili checks all the boxes. Get ready to embark on a flavorful journey that reinvents comfort food!
Why is Cincinnati Chili so special?
Cincinnati Chili captivates with its unique twist on comfort food!
- Unexpected Flavors: The blend of cinnamon and cloves offers a delightful surprise that sets it apart from regular chili.
- Comfort in Customization: Whether you prefer it simple or loaded with toppings, there’s a style for everyone.
- Time-Saving Delight: Slow-simmering creates depth while you relax; perfect for busy weeknights!
- Crowd-Pleasing Appeal: It’s a dish that brings everyone together—ideal for family gatherings or casual get-togethers.
- Versatile Use: Beyond spaghetti, enjoy it over fries or as a chili dog topping for a fun twist!
This comforting, unique dish promises to turn mealtime into a memorable experience.
Cincinnati Chili Ingredients
• Get ready to create your new favorite comfort food!
For the Chili
- Ground Beef – the main protein source providing texture and heartiness.
- Onion (1 large, chopped) – adds sweetness and depth of flavor when sautéed.
- Garlic (3 cloves, minced) – boosts savory richness and aroma.
- Chili Powder (2 tablespoons) – provides heat and depth to the dish.
- Ground Cinnamon (1 teaspoon) – infuses warmth and sweetness that defines Cincinnati chili.
- Ground Cumin (1 teaspoon) – adds earthy notes and enhances overall flavor.
- Ground Allspice (½ teaspoon) – contributes a sweet-spicy complexity.
- Ground Cloves (¼ teaspoon) – offers aromatic sweetness in a small amount.
- Bay Leaf (1) – adds a subtle flavor while the chili cooks (remove before serving).
- Tomato Sauce (15 ounces) – forms the base of the sauce, lending moisture and richness.
- Beef Broth (2 cups, low or no sodium) – enhances depth of flavor and provides necessary liquid.
- Worcestershire Sauce (2 tablespoons) – introduces a savory umami element.
- Apple Cider Vinegar (1 tablespoon) – adds acidity to balance the dish.
- Sugar (1 teaspoon) – balances acidity and enhances overall flavors.
- Salt and Black Pepper – essential for seasoning to taste.
For Serving
- Cooked Spaghetti – the base for serving the Cincinnati Chili.
- Shredded Cheddar Cheese – adds creaminess and richness as a topping.
- Chopped Onions – brings freshness and added texture as a garnish.
With these ingredients gathered, you’re on your way to a delightful Cincinnati Chili experience that’s sure to bring comfort and joy to your dining table!
How to Make Cincinnati Chili
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Brown the Beef: In a large pot or Dutch oven, cook ground beef over medium-high heat until fully cooked and no longer pink. Use a slotted spoon to drain excess fat for a leaner chili.
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Sauté the Aromatics: Add chopped onion and minced garlic to the pot; sauté for 3-5 minutes until the onion is translucent and fragrant, creating a savory base for your chili.
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Toast the Spices: Stir in chili powder, cinnamon, cumin, allspice, cloves, and bay leaf. Toast the spices for 1-2 minutes until they become fragrant, enhancing the aromatic flavor of the dish.
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Mix the Sauce: Add tomato sauce, beef broth, Worcestershire sauce, vinegar, sugar, salt, and black pepper. Stir until all ingredients are well combined, creating a rich, flavorful sauce.
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Simmer for Flavor: Bring the mixture to a gentle simmer. Cover and let it simmer for 1-2 hours, stirring occasionally to prevent sticking and to develop deeper flavors.
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Final Touches: Remove the bay leaf, adjust seasoning to taste, and serve hot over cooked spaghetti. Finish with a generous topping of shredded cheddar cheese and a sprinkle of chopped onions for added freshness.
Optional: Serve with crusty bread or crackers on the side for dipping.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing Cincinnati Chili in advance is a delightful time-saver for busy weeknights! You can cook the chili up to 3 days ahead and refrigerate it in an airtight container, ensuring that the flavors deepen beautifully. Alternatively, you can make it up to 24 hours in advance and simply reheat when ready to serve. For the best results, allow the chili to cool completely before refrigerating to maintain its rich texture. When it’s time to enjoy, just heat it on the stovetop until warmed through, serve it over freshly cooked spaghetti, and top with cheddar and onions for a comforting meal that feels freshly made!
Storage Tips for Cincinnati Chili
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Room Temperature: Allow Cincinnati Chili to cool completely before storing. It’s best not to leave it out for more than 2 hours to avoid spoilage.
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Fridge: Store in airtight containers in the fridge for up to 3-5 days. Make sure to reheat on the stove or microwave until heated through.
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Freezer: For longer storage, freeze Cincinnati Chili in portioned airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: When reheating from the fridge or freezer, add a splash of beef broth or water to prevent it from drying out and enhance the flavor. Enjoy your comforting Cincinnati Chili!
What to Serve with Cincinnati Chili?
Cincinnati Chili is a warm, comforting dish that invites a spread of delightful sides to enhance your dining experience.
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Crusty Bread: Perfect for dipping into the rich sauce, crusty bread adds a satisfying texture that complements the smooth chili.
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Caesar Salad: A crisp, tangy salad with crunchy croutons balances the rich, savory flavors of the chili, brightening the meal overall.
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Cornbread Muffins: Sweet and fluffy, cornbread muffins are a delightful contrast in both texture and taste, making each bite a little celebration.
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Pickled Jalapeños: For those who enjoy a bit of heat, pickled jalapeños add a zesty kick that livens up the comforting chili.
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Roasted Vegetables: Caramelized and flavorful, a medley of roasted vegetables like carrots and bell peppers add a touch of sweetness that enhances the chili’s spices.
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Ice-Cold Beer: A cold, crisp lager pairs beautifully, cutting through the richness of the chili and refreshing your palate while you enjoy the meal.
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Brownies: End your meal on a sweet note with fudgy brownies. The rich chocolatey flavor is a perfect contrast to the savory chili, ensuring a delightful finish.
Cincinnati Chili Variations
Feel free to put your own spin on this delightful dish and explore its endless possibilities!
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Vegetarian: Replace ground beef with lentils or crumbled tofu for a hearty, meat-free option. For an extra protein kick, chickpeas make a great substitute too!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce during cooking to amp up the heat levels. This will awaken the flavors and keep things exciting.
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Extra Depth: Incorporate a tablespoon of unsweetened cocoa powder or dark chocolate while the chili simmers. This secret ingredient adds a rich complexity that will surprise your taste buds.
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Gluten-Free: Serve your Cincinnati Chili over zucchini noodles or quinoa instead of traditional spaghetti. It’s a fantastic way to keep it light and healthy.
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Mexican Twist: Mix in some black beans and corn for a Mexican flair, adding a burst of color and flavor to your dish. Garnish with fresh cilantro for an aromatic finish.
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Creamy Delight: Stir in a little cream cheese or sour cream right before serving. This addition creates a velvety sauce that pairs beautifully with the spices.
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5-Way Style: Embrace the classic Cincinnati style by layering chili over spaghetti, topped with kidney beans, onions, and shredded cheese. This will give you the traditional 5-way experience.
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Chili Nachos: Transform the chili into a party dish by spooning it over tortilla chips, then generously topping with cheese, jalapeños, and avocado. Perfect for a fun movie night!
Expert Tips for Cincinnati Chili
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Perfect Spice Toasting: Don’t rush to add the spices; toast them for 1-2 minutes to release their essential oils and enhance flavor.
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Meat Choices: For a leaner chili, opt for ground turkey or chicken instead of beef. Just be sure to drain any excess fat!
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Flavor Development: Make your Cincinnati Chili a day ahead! Allowing it to chill overnight enriches the flavors, making it even more vibrant when reheated.
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Simmering Secrets: Keep the lid slightly ajar while simmering; this helps to thicken the chili without burning it.
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Topping Variety: Get creative with toppings—beyond cheddar, consider adding sour cream, jalapeños, or even a sprinkle of fresh herbs to elevate your Cincinnati Chili experience!
Cincinnati Chili Recipe FAQs
How do I choose the right ingredients for Cincinnati Chili?
Absolutely! When selecting your ingredients, look for high-quality ground beef with an 80/20 lean-to-fat ratio for optimal flavor and texture. Choose a large onion that’s firm and free from dark spots for sweetness. Fresh garlic should be plump and fragrant. For spices, ensure your chili powder and other seasonings are fresh for the best flavor. An aromatic blend creates that signature taste you crave!
How should I store leftover Cincinnati Chili?
Very! To store your Cincinnati Chili, allow it to cool completely, then transfer it to airtight containers. It will keep well in the fridge for up to 3-5 days. Reheat on the stovetop or microwave until it’s piping hot! If you want to extend its shelf life, freezing is a great option too.
Can I freeze Cincinnati Chili, and if so, how?
Absolutely! Freezing Cincinnati Chili is simple. First, ensure it has cooled down completely. Then, portion it into airtight containers or freezer bags, leaving some headspace for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat on the stove, adding a bit of broth if needed to maintain its richness.
What if my Cincinnati Chili turns out too thick?
No worries! If you find your Cincinnati Chili is too thick, simply add a small splash of beef broth or water while reheating. Stir well and let it heat through for a couple of minutes. This will return it to that smooth, saucy goodness. If you like it thicker, just let it simmer a bit longer uncovered to reduce the liquid. Remember, cooking is all about adjusting to your taste!
Are there any dietary considerations I should be aware of for Cincinnati Chili?
Very! If you’re serving Cincinnati Chili to guests with dietary restrictions, consider using lean ground turkey or chicken for a lighter version. For those avoiding gluten, ensure the Worcestershire sauce is gluten-free. You could also offer alternatives like plant-based cheese if someone prefers dairy-free. Customizing is key, and everyone can enjoy this comforting dish!
Cincinnati Chili: Comforting Sauce Over Spaghetti Bliss
Ingredients
Equipment
Method
- Brown the Beef: In a large pot or Dutch oven, cook ground beef over medium-high heat until fully cooked and no longer pink. Use a slotted spoon to drain excess fat for a leaner chili.
- Sauté the Aromatics: Add chopped onion and minced garlic to the pot; sauté for 3-5 minutes until the onion is translucent and fragrant, creating a savory base for your chili.
- Toast the Spices: Stir in chili powder, cinnamon, cumin, allspice, cloves, and bay leaf. Toast the spices for 1-2 minutes until they become fragrant, enhancing the aromatic flavor of the dish.
- Mix the Sauce: Add tomato sauce, beef broth, Worcestershire sauce, vinegar, sugar, salt, and black pepper. Stir until all ingredients are well combined, creating a rich, flavorful sauce.
- Simmer for Flavor: Bring the mixture to a gentle simmer. Cover and let it simmer for 1-2 hours, stirring occasionally to prevent sticking and to develop deeper flavors.
- Final Touches: Remove the bay leaf, adjust seasoning to taste, and serve hot over cooked spaghetti. Finish with a generous topping of shredded cheddar cheese and a sprinkle of chopped onions for added freshness.