These Pumpkin Chocolate Chip Cookies are soft in the center with just the right chewy texture around the edges, making every bite a comforting delight. The warm spices of cinnamon, nutmeg, ginger, and cloves perfectly complement the sweet pumpkin and rich chocolate chips, creating a classic autumn dessert.
Perfect for holiday gatherings, casual coffee breaks, or as a cozy treat at home, these cookies are simple to make yet impressive in flavor. They also make a wonderful gift when packaged in a festive tin, bringing a taste of fall warmth to friends and family.
Full Recipe:
Ingredients:
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1 cup pumpkin puree
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 cup semi-sweet chocolate chips
Directions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until combined.
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Fold in the chocolate chips evenly throughout the dough.
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Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 180 kcal | Servings: 24 cookies
There’s something undeniably comforting about pumpkin-flavored baked goods, and Pumpkin Chocolate Chip Cookies perfectly embody that feeling. These cookies combine the earthy sweetness of pumpkin with the indulgent richness of chocolate chips, resulting in a treat that is both cozy and irresistibly delicious. As the leaves turn golden and the air grows crisp, there’s no better way to embrace the flavors of autumn than with a warm, soft, and chewy pumpkin chocolate chip cookie in hand.
The unique texture of these cookies sets them apart from your traditional chocolate chip variety. While standard cookies often lean toward either crunchy or soft, the addition of pumpkin puree gives these cookies a tender, moist center that stays chewy long after baking. The spices cinnamon, nutmeg, ginger, and cloves not only enhance the pumpkin’s natural sweetness but also create an aromatic experience that instantly evokes memories of cozy kitchens and festive autumn days.
Why Pumpkin Chocolate Chip Cookies Are a Seasonal Favorite
Pumpkin Chocolate Chip Cookies have become a seasonal staple because they capture the essence of fall in every bite. They are perfect for holiday gatherings, family get-togethers, or simply as a sweet treat alongside a steaming cup of coffee or tea. The combination of pumpkin and chocolate is a flavor pairing that feels both indulgent and wholesome, satisfying those who crave something rich without being overly heavy.
Beyond flavor, these cookies are versatile. They can be made in various sizes depending on your needs: bite-sized for snacking, standard-sized for dessert plates, or even oversized for sharing. This flexibility makes them a go-to option for bakers looking to impress guests or treat themselves. Additionally, the ease of preparation ensures that even novice bakers can achieve professional-tasting results, making them accessible to all levels of culinary expertise.
The Healthful Side of Pumpkin
One of the many reasons pumpkin chocolate chip cookies are so beloved is the subtle health benefits that pumpkin brings to the table. Pumpkin is naturally low in calories but rich in vitamins, minerals, and antioxidants. It contains a high concentration of beta-carotene, which the body converts to vitamin A – essential for eye health and immune function. While these cookies are certainly a dessert, the inclusion of pumpkin adds a nutrient boost that makes them slightly more wholesome than typical cookies.
Additionally, pumpkin adds natural moisture, reducing the need for excessive fats or oils in baking. This not only creates a soft texture but also makes the cookies slightly lighter, allowing you to enjoy them without feeling overly indulgent. Pairing the pumpkin with dark or semi-sweet chocolate chips can further elevate their nutritional profile, providing antioxidants and a rich flavor that balances the sweetness.
Tips for Perfect Pumpkin Chocolate Chip Cookies
Achieving the ideal texture in pumpkin chocolate chip cookies comes down to a few essential techniques. First, proper measurement of pumpkin puree and flour ensures a perfect balance between softness and structure. Too much flour can make the cookies dense, while too little may cause them to spread excessively. Second, using room-temperature butter allows for even mixing with sugars and enhances the cookies’ chewy texture.
Spices are another key factor. A blend of cinnamon, nutmeg, ginger, and cloves creates depth and warmth in flavor, but you can adjust according to personal preference. For those who prefer a milder taste, reducing the cloves slightly can prevent overpowering the other spices. For more adventurous bakers, a hint of cardamom or allspice can add a unique twist that elevates the cookies even further.
Serving Suggestions and Pairings
Pumpkin Chocolate Chip Cookies are best enjoyed fresh from the oven, slightly warm so the chocolate chips are gooey and melty. They pair wonderfully with hot beverages like coffee, chai tea, or hot cocoa, which complement the cookies’ spices and enhance the cozy experience. For a fun dessert presentation, serve them alongside vanilla ice cream for a seasonal ice cream sandwich, or crumble them over a warm pudding or custard for added texture and flavor.
These cookies also make excellent gifts. Packaged in decorative tins or mason jars, they become a thoughtful, homemade treat for friends, family, or neighbors. The aroma alone is enough to capture the essence of autumn and holiday cheer, making them a perfect seasonal gesture.
Common Mistakes to Avoid
Even seasoned bakers can run into issues with pumpkin chocolate chip cookies. Overmixing the dough is a common mistake that can lead to dense cookies rather than soft, tender ones. Another pitfall is misjudging the baking time. These cookies are best slightly underbaked for a soft, chewy center – baking too long can result in dry edges. Finally, be cautious with spice measurements. Pumpkin has a delicate flavor, and overpowering it with too much spice can mask its natural sweetness.
Variations to Explore
While the classic pumpkin chocolate chip cookie is a crowd-pleaser, there are numerous variations worth exploring. Adding white chocolate chips or butterscotch chips can give a sweeter, creamier taste. For extra texture, incorporate chopped nuts like pecans or walnuts. Vegan versions can be made using coconut oil or plant-based butter, along with flax or chia eggs. Gluten-free bakers can substitute all-purpose flour with almond or oat flour blends without compromising flavor or texture.
Why You’ll Love This Recipe
This recipe combines everything you want in a fall cookie: soft, chewy texture, warm spices, and decadent chocolate chips. It’s comforting yet simple, perfect for sharing or indulging yourself. The cookies capture the spirit of autumn, filling your kitchen with an inviting aroma and offering a taste of seasonal bliss in every bite. Whether you’re baking for a holiday, a special occasion, or just because, these cookies deliver both flavor and satisfaction.
Conclusion
Pumpkin Chocolate Chip Cookies are more than just a dessert they’re a seasonal experience. From the first bite, you’re greeted with the warmth of fall spices and the richness of chocolate, all balanced by the natural sweetness and moisture of pumpkin. Perfect for gifting, snacking, or pairing with a cozy drink, they are versatile, easy to make, and universally loved. Whether you stick to the classic recipe or experiment with variations, these cookies are a must-bake for anyone who loves autumn flavors. Their comforting aroma, soft texture, and indulgent taste make them a timeless favorite that brings joy and warmth with every bite.