Fluffy pancakes meet savory sausage and cheesy scrambled eggs in this playful breakfast slider recipe! These Pancake Sausage and Egg Sliders bring together the best of sweet and savory flavors in one adorable, bite-sized package. Whether you’re serving brunch to a crowd or prepping an easy breakfast for the week, these are sure to be a hit.
With minimal ingredients and big flavor, this dish is incredibly versatile. Serve them stacked high on a brunch board or wrapped in foil for an on-the-go breakfast. The mix of textures and warm, comforting flavors makes these sliders a family favorite, and you can easily make them ahead for busy mornings or holiday gatherings.
Full Recipe:
Ingredients:
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2 cups pancake mix
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1 1/2 cups milk
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2 large eggs
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1 lb breakfast sausage (formed into small patties)
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6 large eggs, scrambled
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1/2 cup shredded cheddar cheese
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2 tablespoons butter
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Maple syrup for drizzling (optional)
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Cooking spray
Directions:
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In a large bowl, mix pancake mix, milk, and 2 eggs until smooth.
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Heat a griddle or skillet over medium heat and lightly spray with cooking spray.
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Pour small rounds of pancake batter onto the skillet (about 2 inches wide). Cook until bubbles form, flip, and cook until golden brown. Set aside.
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In a separate skillet, cook sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side.
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In another pan, scramble the 6 eggs with butter until soft and fluffy.
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To assemble: place one mini pancake on the bottom, top with a sausage patty, spoonful of scrambled eggs, sprinkle of cheddar cheese, and finish with another pancake.
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Optional: Drizzle with maple syrup before serving or serve with syrup on the side for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 6 servings
If there’s one breakfast recipe that strikes the perfect balance between sweet and savory, portable and filling, it’s the Pancake Sausage and Egg Sliders. These mini breakfast sandwiches are not only irresistibly cute but also packed with classic morning flavors fluffy pancakes, juicy sausage patties, cheesy scrambled eggs, and sometimes even a touch of maple syrup. Whether you’re planning a cozy family breakfast, a weekend brunch buffet, or prepping for back-to-school mornings, this dish delivers on convenience, flavor, and visual appeal.
Let’s take a deep dive into why this simple slider recipe deserves a permanent spot in your breakfast rotation.
Why Pancake Sliders Are the Ultimate Breakfast Hack
Pancake sliders combine all the essential breakfast components into a single, handheld bite. Imagine waking up to warm pancakes sandwiching savory sausage and fluffy eggs with gooey melted cheese. It’s everything you’d put on a breakfast plate, reimagined as a fun, mess-free slider.
The genius of this recipe lies in its versatility. You can use store-bought or homemade pancake mix, customize your fillings (think bacon instead of sausage or even veggie patties), and adapt it for dietary needs gluten-free, dairy-free, or high-protein. Plus, because they’re portable, they make an excellent choice for meal prep, school lunches, or on-the-go breakfasts.
A Great Way to Serve a Crowd
If you’re entertaining guests for brunch or hosting a breakfast-for-dinner night, Pancake Sausage and Egg Sliders are guaranteed to impress. Stack them on a wooden board or a platter, sprinkle with chopped chives or parsley, and serve with mini cups of maple syrup for dipping. Their compact size means they’re perfect for buffets, potlucks, or brunch boards.
Compared to making individual servings of eggs, sausage, and pancakes for each guest, sliders streamline the process. You can cook everything in batches and assemble them in just a few minutes. Bonus: They also keep warm well in the oven, so guests can help themselves without the pressure of last-minute cooking.
Customizable for Every Palate
Another standout feature of these breakfast sliders is how easy it is to customize them. While the classic version includes breakfast sausage, scrambled eggs, and cheddar cheese between fluffy pancakes, you can easily mix and match ingredients based on your preferences:
- Protein swaps: Use turkey sausage, bacon, plant-based sausage, or even fried chicken for a Southern twist.
- Cheese options: Try pepper jack for a spicy kick, mozzarella for mild creaminess, or even a slice of American cheese for extra melt.
- Veggie add-ins: Spinach, sautéed mushrooms, or roasted red peppers can add a touch of color and nutrition.
- Sweet touch: Add a thin swipe of maple butter, a drizzle of honey, or a slice of apple or pear for a sweet contrast.
Making them kid-friendly? Let your kids assemble their own mini sliders add in some colorful toothpicks and it becomes an interactive breakfast experience!
Meal Prep and Storage Tips
One of the biggest advantages of Pancake Sausage and Egg Sliders is their meal-prep potential. If you’re someone who loves to plan ahead or simply doesn’t have time in the morning, these sliders are a game-changer.
Here’s how to make them ahead:
- Cook and assemble: Prepare all the components, assemble the sliders, and let them cool completely before wrapping them individually in foil or storing in an airtight container.
- Refrigerate or freeze: Store in the fridge for up to 3-4 days or freeze for up to 2 months. To reheat, simply pop them in the oven or microwave until heated through.
- Serve warm: These sliders are best enjoyed warm so the cheese is melty and the pancakes are soft and fluffy.
Freezing tip: To avoid sogginess, you can freeze the components separately and assemble them after reheating.
Perfect for All Ages
From toddlers to teens to adults, Pancake Sausage and Egg Sliders appeal to everyone. Their size is great for little hands, and the familiar flavors make them an easy sell, even to picky eaters. They’re also easy to hold and eat, making them ideal for road trips, game days, or casual morning gatherings.
For a fun twist, serve them with dipping sauces like spicy maple syrup, honey mustard, or a savory gravy drizzle. You can even turn them into a breakfast bar set up pancakes, proteins, cheeses, and toppings, and let everyone build their own.
Nutrition Meets Comfort
While these sliders are definitely on the comfort-food spectrum, they also provide a balanced start to your day. With carbs from the pancakes, protein from the eggs and sausage, and fat from the cheese, you’re getting a hearty, satisfying meal that fuels your morning. To boost the nutrition, consider using whole wheat pancake mix or adding spinach and bell peppers into your scrambled eggs.
For a lower-carb version, you can swap the pancakes for keto-friendly almond flour pancakes or even use sweet potato rounds as the “buns.”
Pancake Sliders for Special Occasions
These sliders aren’t just for everyday breakfasts they’re also perfect for holidays and special mornings. Whether it’s Christmas morning, a birthday brunch, or a New Year’s Day breakfast, this dish can be dressed up with fun garnishes and unique flavors.
Ideas for festive variations:
- Christmas: Add cranberry sauce or a pinch of cinnamon to the pancakes.
- Valentine’s Day: Use heart-shaped pancake molds and serve with strawberry compote.
- Easter Brunch: Pair with mini fruit skewers and pastel-colored toppings.
Final Thoughts: Why You’ll Love These Sliders
Pancake Sausage and Egg Sliders are more than just a fun twist on traditional breakfast they’re a practical, flavorful, and customizable dish that fits into any lifestyle. Whether you’re feeding your family on a busy weekday morning or wowing your brunch guests on the weekend, these sliders deliver big on taste and presentation without requiring a ton of effort.
Their portable nature makes them perfect for on-the-go meals, and their flexibility means you can make them as healthy or indulgent as you’d like. Best of all, they’re easy to prep ahead and reheat, which makes them ideal for meal planners and busy parents alike.
So the next time you’re craving a sweet-savory breakfast that’s both fun and satisfying, give these Pancake Sausage and Egg Sliders a try you may just discover your new morning favorite.