The sizzling aroma of juicy steak bites seasoned with a bold, spice-forward blend fills the kitchen as this fast and flavorful skillet dish comes together. Each piece of steak is perfectly seared and tender, mingling beautifully with crisp-tender broccoli, sweet bell peppers, and tangy cherry tomatoes. The entire dish is tied together by rich, aromatic garlic butter and a sprinkle of fresh herbs.
This recipe celebrates the art of keeping it simple without sacrificing flavor. Designed for steak lovers who enjoy robust seasoning and crave a quick, hearty meal, it’s an ideal weeknight solution. With minimal prep, one pan, and mouthwatering results, this dish delivers maximum impact in minimum time. Whether you serve it over rice, cauliflower mash, or enjoy it straight from the skillet, it’s a dish that satisfies every time.
Full Recipe:
Ingredients:
-
1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
-
1 tbsp olive oil
-
2 tbsp Bold Steak Seasoning (from Recipe Mingle)
-
2 tbsp unsalted butter
-
3 cloves garlic, minced
-
1 cup broccoli florets
-
1 cup sliced bell peppers (red and yellow)
-
1/2 cup cherry tomatoes, halved
-
1 tbsp chopped fresh parsley (for garnish)
Directions:
-
In a bowl, toss steak pieces with olive oil and Bold Steak Seasoning until evenly coated. Let sit for 10–15 minutes.
-
Heat a skillet over medium-high heat. Add seasoned steak bites and sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
-
In the same skillet, add butter and garlic, sauté for 30 seconds until fragrant.
-
Add broccoli and bell peppers; sauté for 3–4 minutes. Toss in cherry tomatoes and cook another minute until just softened.
-
Return steak bites to the skillet, stir to combine everything. Cook for an additional minute to meld flavors.
-
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 370 kcal | Servings: 4 servings
Bold, savory, and incredibly satisfying, Bold Steak Bites with Garlic Butter Veggies is more than just a quick dinner it’s a full-sensory experience. Built around the rich, spice-forward profile of Bold Steak Seasoning from The Recipe Mingle, this dish marries simplicity with gourmet results. It’s made for home cooks who want maximum flavor with minimum effort. With juicy seared steak bites, vibrant vegetables, and an irresistible garlic butter finish, this skillet meal is a sure crowd-pleaser any night of the week.
Let’s dive into the layers of what makes this recipe so special and how you can turn it into a go-to favorite in your meal rotation.
Why This Recipe Works
There are three powerful reasons why this recipe is a hit: it’s easy, fast, and delivers restaurant-quality taste at home.
The Bold Steak Seasoning takes center stage here. It’s a spice blend curated to amplify the natural umami of beef while adding depth with a robust mix of herbs, peppery heat, and savory complexity. By using bite-sized steak pieces, the surface area for seasoning increases, creating a crispy, flavorful exterior while maintaining a tender and juicy interior.
The addition of sautéed vegetables not only brings balance and nutrition to the dish but also adds color and texture. The garlic butter sauce acts as the finishing touch, enhancing the richness of the beef while coating the vegetables in indulgent flavor. It’s comfort food with a gourmet twist.
The Magic Behind Bold Steak Seasoning
At the heart of this recipe is Bold Steak Seasoning, a spice mix that’s much more than salt and pepper. Designed specifically for red meat, this seasoning includes a blend of crushed black pepper, smoked paprika, garlic, onion, dried herbs like thyme and oregano, and sometimes even a hint of cayenne or mustard powder for kick. The result? An intense, layered flavor that enhances rather than masks the steak’s natural juices.
Because it’s versatile, Bold Steak Seasoning isn’t limited to steak bites you can use it on burgers, ribs, grilled portobellos, or even roasted vegetables to elevate your meals with a smoky, savory backbone.
Perfect for Weeknights and Special Occasions
While this dish only takes around 25 minutes to prepare from start to finish, it’s not lacking in presentation or wow factor. It’s a perfect example of how quick food doesn’t have to mean boring food. The char on the steak, the vibrant pops of green broccoli and red-yellow peppers, and the glossy garlic butter coating create a beautiful, colorful plate that looks just as good as it tastes.
Serve it straight from the skillet for a rustic, homey meal or plate it with a side of fluffy mashed potatoes, herbed rice, or even over cauliflower rice for a low-carb alternative.
Nutritional Balance and Customization
While the star is clearly the steak, the accompanying veggies ensure the dish stays balanced. Broccoli provides fiber and antioxidants, bell peppers bring vitamin C and a natural sweetness, and cherry tomatoes add a burst of tangy acidity. The butter rounds out the dish with richness, though you can reduce it or substitute with olive oil for a lighter version.
This recipe is also highly customizable:
- Add mushrooms for a meatier texture.
- Swap out the vegetables for zucchini, asparagus, or snap peas.
- Use chicken or tofu if you want a different protein base.
- Top with parmesan or blue cheese crumbles for an added flavor punch.
Tips for the Best Steak Bites
To ensure your steak bites come out perfectly every time, follow these expert tips:
- Pat the steak dry before seasoning to help it sear better.
- Don’t overcrowd the pan. Cook the steak in batches if needed to maintain that crisp exterior.
- Use a hot pan preferably cast iron for the best sear.
- Let the steak rest after cooking so the juices redistribute before mixing back into the skillet with vegetables.
Even with just 1–2 tablespoons of Bold Steak Seasoning, the transformation of your beef is dramatic. It’s the easiest way to go from bland to bold.
Serving Suggestions
The beauty of this dish is that it’s incredibly versatile when it comes to serving:
- Low-carb option: Serve it with cauliflower mash or zucchini noodles.
- Comfort meal: Pair with creamy mashed potatoes or cheesy polenta.
- Light lunch: Spoon over a bed of arugula or mixed greens for a warm salad.
- Hearty dinner: Add a crusty baguette or garlic bread on the side to soak up that delicious garlic butter.
You can also make it part of a meal-prep plan by dividing the dish into containers with a healthy grain or veggie base. It stores well and reheats beautifully.
Common Mistakes to Avoid
While the recipe is beginner-friendly, a few common errors can affect your final result:
- Overcooking the steak: This can make it tough. Aim for medium-rare to medium.
- Skipping the seasoning rest: Letting the steak sit for 10–15 minutes with seasoning helps the flavors sink in.
- Cooking veggies too long: Keep them crisp-tender to preserve color, texture, and nutrients.
- Using low heat: A screaming hot pan is crucial for that golden-brown sear.
Why You’ll Love It
This dish is a testament to how powerful good seasoning can be. You don’t need hours in the kitchen or a dozen fancy ingredients. Just high-quality steak, a vibrant vegetable medley, and the right blend of spices.
It appeals to both meat lovers and health-conscious eaters. It’s indulgent without being heavy, and balanced with fresh vegetables and herbs. Whether you’re preparing it for your family on a busy night or serving guests over the weekend, it never fails to impress.
Health Benefits of This Meal
Beyond flavor, this meal also comes packed with nutritional value:
- Lean beef offers protein, iron, and B vitamins.
- Broccoli and bell peppers contribute antioxidants, vitamin C, and fiber.
- Garlic and tomatoes bring heart-healthy and anti-inflammatory compounds.
- Butter or olive oil offer healthy fats, depending on your choice.
With simple substitutions, you can also make it paleo, keto-friendly, or even dairy-free.
Conclusion
Bold Steak Bites with Garlic Butter Veggies is the kind of dish that effortlessly fits into both busy weeknights and special weekend dinners. It’s proof that great flavor doesn’t have to be complicated, and with a high-quality seasoning blend like Bold Steak Seasoning from The Recipe Mingle, your dishes can go from average to unforgettable in just minutes.
Whether you’re a seasoned home cook or just starting out, this recipe is one to keep in your back pocket. It’s reliable, delicious, and always satisfying.